Cov txheej txheem:

Qhov Zoo Tshaj Plaws Daim Ntawv Qhia Rau Liab Currant Jam (hauv Tch Rau Lub Caij Ntuj No, Tsib Feeb, Thiab Lwm Yam) + Yees Duab
Qhov Zoo Tshaj Plaws Daim Ntawv Qhia Rau Liab Currant Jam (hauv Tch Rau Lub Caij Ntuj No, Tsib Feeb, Thiab Lwm Yam) + Yees Duab

Video: Qhov Zoo Tshaj Plaws Daim Ntawv Qhia Rau Liab Currant Jam (hauv Tch Rau Lub Caij Ntuj No, Tsib Feeb, Thiab Lwm Yam) + Yees Duab

Video: Qhov Zoo Tshaj Plaws Daim Ntawv Qhia Rau Liab Currant Jam (hauv Tch Rau Lub Caij Ntuj No, Tsib Feeb, Thiab Lwm Yam) + Yees Duab
Video: Часы G Shock до 100 долларов-15 лучших часов Casio G Shock до 100 дол... 2024, Lub peb hlis ntuj
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Ua noj qhov zoo tshaj plaws liab currant jam hauv lub ntiaj teb

liab currant jam
liab currant jam

Cov kab liab liab yuav pom nyob hauv yuav luag txhua daim phiaj hauv tsev neeg hauv peb lub latitudes. Qhov nrov txiv hmab txiv ntoo tsis yog tsuas yog qab qab, tab sis kuj noj qab nyob zoo. Tau kawg, peb xav khaws nws kom peb tuaj yeem txaus siab rau qhov qab zib no nrog qab zib tsis tsuas yog nyob rau lub caij ntuj sov, tab sis kuj nyob rau lub caij ntuj no. Hauv tsab xov xwm no, peb yuav muab qee qhov yooj yooj yim thiab nthuav qhia ntawm liab currant jam rau lub caij ntuj no.

Cov zaub mov yooj yim thiab nrawm

Liab currants yog ntau ntau qaub tshaj li dub, yog li koj feem ntau koj yuav tsum noj ntau qab zib rau jam. Tsis tas li ntawd, cov txiv ntoo no yog cov zoo heev gelatinous, uas ua rau nws haum heev rau ua jam thiab jelly, uas tuaj yeem muab khaws cia ntev heev. Peb muab ob peb yam kev qhia rau koj uas yooj yim heev thiab yooj yim los npaj.

tev thiab ntxuav currant berries ua ntej ua noj
tev thiab ntxuav currant berries ua ntej ua noj

Ua ntej ua noj, liab currant berries yuav tsum tau muab ntxuav kom huv thiab ntxuav ntawm ceg, nplooj, stalks

  1. Mashed liab currant jam. Rau nws koj yuav xav tau: 1 liter ntawm berries, 1 liter suab thaj, vanillin - mus saj. Tev cov currants los ntawm stalks, yaug, cia kom dej ntws tawm. Npog cov txiv kab ntxwv nrog cov piam thaj, tawm kom txog thaum ua kua txiv. Yuav kom ceev nrooj cov txheej txheem, koj tuaj yeem muab ib lub tais ntawm currants hauv qhov chaw sov. tom qab ntawd muab cov tais diav rau hauv nruab nrab kub, nqa mus rau ib lub rhaub, ua noj rau ob peb feeb kom txog thaum cov piam thaj zom, nplawm qee zaum. Lim lub jam thiab tshiav nws los ntawm ib sab cib, pov tseg qhov tshaj.
  2. Jam yam tsis tau ua noj. Qhov no yog qhov sib "txias txias" ua los ntawm cov xim liab. Koj yuav xav tau 2 kg suab thaj thiab 1 kg ntawm txiv ntseej. Txheeb cov currants, yaug, qhuav thiab zom los ntawm nqaij grinder, sieve los yog hauv rab. Ncuav qab zib rau hauv cov txiaj ntsig puree, sib tov kom txog thaum txhua txhua yaj nrog ntoo diav. Teem nyob rau hauv sterilized jars, npog nrog yas hau, khw muag khoom nyob rau hauv qhov chaw txias.
  3. Jellied jam. Rau nws koj yuav xav tau 1 kg suab thaj, 1 kg ntawm liab currants, 1 khob dej. Yaug lub txiv ntseej, tev tawm ntawm cov kab mob, ncuav rau hauv ib lub tais thiab enamel thiab ncuav hauv dej. Tso rau ntawm hluav taws, nqa mus rau ib lub rhaub, ua noj rau ob peb feeb thiab tam sim ntawd zom los ntawm ib sab. Ncuav qab zib rau hauv cov txiaj ntsig puree, do thiab ua noj dhau li nruab nrab cua sov rau ib nrab ib teev. Ncuav lub jam kub rau hauv sterilized jars, yob li.

Sim ua qhov khoom plig uas tau tsim, uas muaj lwm yam txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab khoom ntxiv nrog rau xim liab.

Txawv txawv thiab qab ntxawg

Rau currant-txiv tsawb jam koj yuav xav tau:

  • 1 liter ntawm kua txiv currant;
  • 5 txiv tsawb;
  • 600 g suab thaj.

Nyem cov kua txiv tawm ntawm cov txiv. Txhawm rau ua qhov no, koj tuaj yeem siv xovxwm, sieve, daim ntaub nyias nyias - cov currants muaj kua heev thiab muag. Mash lub txiv tsawb rau hauv qos yaj ywm mashed. Ua ke kua txiv thiab puree nyob rau hauv ib qho kev enamel saucepan, ntxiv qab zib. Nqa mus rau ib lub rhaub hla qhov nruab nrab kub, txo cov cua sov, thiab ua noj rau 40 feeb. Ncuav lub jam kub rau hauv lub rhawv zeb, yob tuaj.

Liab currant zib ntab thiab txiv ntseej jam yog cov khoom qab qab heev thiab txawv. Noj cov khoom xyaw no:

  • 500 g liab currant;
  • 500 g dub currant;
  • 500 g suab thaj;
  • 500 g txiv apples;
  • 1 kg ntawm zib ntab;
  • 1.5 khob ntawm walnuts.

Tev lub berries, yaug, npog nrog dej thiab muab tso rau nruab nrab kub. Tom qab ua kom mos muag, tshiav los ntawm sab cib. Boil qab zib thiab zib ntab syrup, poob tws neeg rau thiab nyias kua slices rau hauv nws. Nqa mus rau ib lub rhaub, ntxiv cov txiv hmab txiv ntoo sib xyaw kom sov mus rau qhov loj, simmer rau ib teev tshaj li sim kub. Muab tso rau hauv qhov huv si, lub rhawv zeb thiab dov tawm.

ceev thiab zib ntab
ceev thiab zib ntab

Zib ntab thiab txiv ntoo yuav pab koj tsim cov khoom qab zib zoo tshaj los ntawm kev ua ke zoo li qub

Currant thiab Cherry jam. Koj yuav xav tau:

  • 1.5 kg ntawm mashed liab currants;
  • 500 g ntawm pitted cherries;
  • 1 kg suab thaj.

Sib tov currant puree nrog piam thaj, muab tso rau ntawm hluav taws thiab ua noj kom txog thaum nws pib nkoog. Ntxiv cov txiv ntoo qab zib thiab ua noj kom txog thaum cov txiv ntoo nyoos, nplawm tas li. Tso lub tiav lawm jam rau hauv sterile jars, qhov twg nws yuav ncav cuag lub sib xws ntawm jam dhau lub sij hawm.

Ntawm no yog lwm daim ntawv qhia, tab sis nrog ntxiv ntawm cov dib liab. Noj:

  • 1 kg ntawm watermelon pulp;
  • 1 kg ntawm liab currant berries;
  • 1.5 kg suab thaj.

Mash cov berries nrog qab zib. Txiav lub txiv ntseej pulp rau hauv daim, ntxiv rau cov grated berries, muab tso rau hluav taws, nqa mus rau ib lub rhaub thiab ua noj rau 30-40 feeb. So lub tiav lawm loj los ntawm ib tug sieve, muab tso rau hauv huv si qhuav jars, yob thiab khw muag khoom nyob rau hauv qhov chaw txias, tsaus.

"Tsib feeb" thiab jam

Yog vim li cas qhov no jam hu ua "tsib feeb"? Yog lawm, nws yuav tsis siv koj li 5 feeb los ua noj nws, tab sis koj tsis tas yuav sawv ntawm lub qhov cub ntev heev. Yog li ntawd, koj yuav tsum xav tau daim ntawv qhia sai no, ua tsaug uas koj tuaj yeem npaj cov currants liab rau lub caij ntuj no. Yog li, rau tsib-feeb jam, koj yuav tsum:

  • 1.5 kg suab thaj;
  • 1 kg ntawm liab currant berries;
  • 250 ml ntawm dej.
  1. Txheem tawm cov currants, tshem tawm cov qog, yaug thiab tawm mus rau ntws. Yaug lub txiv hauv cov dej txias.
  2. Siv ib lub lauj kaub enamel thiab rwj lub syrup los ntawm dej thiab granulated qab zib. Poob lub currants hauv boiling syrup thiab ua noj rau tsis pub ntau tshaj 5 feeb.
  3. Yog hais tias koj xav tau cov berries hauv lub jam kom tsis tu ncua thiab tsis tawg, tsis txhob do ntau qhov sib zog. Nws yog txaus thaum lub sijhawm ua noj thiab tam sim ntawd tom qab nws los txhawm rau lub lauj kaub nrog jam rau 2-3 feeb lossis maj mam muab nws.
  4. Lub jam yuav tsum tau muab tso rau ntawm hluav taws ob zaug ntxiv rau 5 feeb, kuj tseem cia lossis co cov tais diav. Ntawd yog, koj yuav tsum tau rhaub nws 3 zaug rau 5 feeb. Tom qab ntawd, muab cov khaub zig coj mus tso rau hauv lub rhawv, kaw lossis yob lub hau thiab qhwv nrog daim pam kom txog thaum nws txias tag. Tom qab ntawd, nws tuaj yeem raug txo qis rau hauv qab daus.
enamel zaub mov nrog liab currants thiab qab zib
enamel zaub mov nrog liab currants thiab qab zib

Liab currants yog acidic heev thiab koj xav tau ntau yam suab thaj kom lawv.

Sim nkuaj lub zuaj ib sab. Yog lawm, rau qhov no koj yuav xav tau sijhawm ntau, tab sis xws li cov khoom qab zib tuaj yeem dai ib lub rooj.

Koj yuav xav tau 1 kg ntawm currants thiab 1 kg ntawm qab zib. Npaj cov berries, zuaj lawv thiab tshiav dhau ib sab. Ntxiv qab zib, do thiab ua noj dhau li ntawm qhov kub nruab nrab, nplawm tas li nrog rab diav ntoo, kom txog thaum lub jam tuab rau qhov sib xws koj xav tau. Tom qab hais tias, nteg tawm nyob rau hauv sterilized jars thiab yob li.

Yees duab txog kev txiav liab currant jam

Peb ntseeg siab tias cov ntawv qhia ua noj no yuav txaus siab qhov chaw hauv koj phau ntawv sau ua noj. Qhia nrog peb cov nyeem hauv cov lus koj lub tswv yim thiab cov lus zais ua kom liab currant jam. Thov kom cov khoom qab zib zoo no zoo siab rau koj txhua xyoo. Bon Appetit!

Pom zoo: