Yuav Ua Li Cas Ua Noj Bograch Hauv Transcarpathian: Daim Ntawv Qhia + Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Yuav ua li cas ua noj bograch hauv Transcarpathian style: daim ntawv qhia nrog yees duab

Yog hais tias koj nyiam nplua nuj ntsim tais nrog nqaij, ces koj yuav tsum twv yuav raug hu sim ua noj bograch. Niaj hnub no peb yuav qhia koj yuav ua li cas thiaj ua tau cov kua zaub no, uas tseem hu ua goulash hauv Transcarpathian lossis Hungarian. Xav txog ob peb qho kev xaiv rau daim ntawv qhia rau nws npaj.

Cov Ntsiab Lus

• 1 Keeb kwm duab
• 2 Cov khoom xyaw

• 3 Daim Ntawv Qhia

  • 3.1 Nyob hauv tsev (ntawm lub qhov cub)

    3.1.1 Hungarian bograch nrog chipsets (yees duab)

  • 3.2 Nyob rau ntawm ceg txheem ntseeg

    3.2.1 Bograch hauv Transcarpathian style hauv lub cauldron (yees duab)

• 4 Cov lus qhia rau kev npaj ib txwm noj mov
• 5 Yuav ua li cas ua noj Transcarpathian goulash kua zaub (yees duab)

Cov duab qhia keeb kwm

Npauj, raws li peb paub nws tam sim no, twb muaj hnub nyoog 500 xyoo lawm. Hauv cov sijhawm ntawd, cov neeg Hungar tau tawm tsam nrog cov neeg Turks, uas, raws li koj paub, muaj feem me rau nqaij tais thiab txuj lom. Muaj tseeb, thaum pib paprika tsis tau ntxiv rau nqaij nrog txuj lom thiab cov hauv paus hniav. Nws tom qab los ua ib qho ntawm cov khoom xyaw loj.

Lus dab neeg muaj nws tias tus kws ua zaub mov Turkish tshaj nws los ntawm nchuav paprika ntau dhau rau hauv lub cauldron. Cov tub rog tsis kam noj mov: lawv ntshai npaj taws rau theem ntaiv nrog lawv ua pa. Tab sis qhov Ugrians uas tau ntes pom: ntau dua ntawm lub caij nyoog no hauv phaj, qhov yuav muaj tsawg dua uas Turks yuav coj nws mus. Qhov no yog yuav ua li cas cov tais tshiab ntsim tshwm sim hauv cov zaub mov hauv Hungarian, nkag mus tau rau ntau tus.

Tsoos bograch yog siav hauv lub lauj kaub dhau hluav taws

Txheej thaum ub, bograc yog siav dhau ntawm hluav taws hauv kettle (lo lus bograc nws tus kheej yog txhais ua "kettle"). Huab cua ntshiab, qhov tseeb, haus luam yeeb los ntawm hlawv cov ntoo pab txhawb kev tsim lub zog tshwj xeeb. Tab sis tam sim no nws raug tso cai rau ua noj hauv tsev, siv qhov cub, lossis zoo dua - lub qhov cub.

Cov khoom xyaw

Lub Transcarpathian bograch, zoo li txhua yam zaub mov uas nyiam ntawm cov neeg, muaj ntau yam zaub mov txawv li muaj cov neeg ua nws noj. Txhua tus niam tsev paub ob peb ntawm secrets, ua tsaug uas cov kua zaub goulash yuav txawv. Txawm li cas los xij, muaj txheej txheem ntawm cov khoom xyaw. Koj yuav xav tau:

• nqaij nyuj (xwb pwg);
• cov nqaij npuas kib lossis cov quav yeeb;
• noob dos;
• txiv ntaub ntoo;
• qos yaj ywm;
• Liab kua txob;
• txiv lws suav;
• zaub ntug hauv av;
• ntsim kua txob;
• qij, ntsev, cumin, zaub txhwb lossis zaub txhwb qaib kom saj.

Yog lawm, nyob rau hauv daim ntawv qhia ua noj ua noj, uas tau siv hauv 15-16th xyoo, cov qos yaj ywm tsis muab, vim tias lub sijhawm ntawd lawv nkag tsis tau rau feem ntau ntawm cov khoom. Tam sim no nws tau los ua tus tsim kev tiv thaiv bograch.

Ntxiv nrog rau cov khoom xyaw tseem ceeb, me ntsis semi-qhuav liab liab yog feem ntau ntxiv rau bograch. Ntau tus kws ua zaub mov noj tshwj xeeb hloov cov nqaij npuas lossis siv cov nqaij no sib luag. Hloov chaw ntawm nqaij npuas kib, koj tuaj yeem siv cov nqaij qhwv thiab hom hnyuv ntxwm hauv tsev.

Nqaij thiab paprika yog qhov tseem ceeb tshaj plaws ntawm bograch

Nqaij nrog taum kuj tseem nrov heev. Yog tias koj txiav txim siab ua nws los ua noj, nco ntsoov tias koj yuav tau cais cov qos yaj ywm thiab cumin los ntawm cov npe ntawm cov khoom xyaw tseem ceeb. Hloov chaw, koj yuav tsum siv cov noob taum (li ntawm 350-400 grams), thiab koj yuav tsum ntxiv nws nrog rau cov nqaij.

Thiab tsis txhob hnov qab tias kev thaij duab tsis tuaj yeem xav tau yam tsis muaj daim tawv nyias nyias - cov khaub noom dum lossis cov khob noom plhaw. Rau cov no, koj xav tau hmoov nplej, qe, thiab ntsev kom saj. Qee zaum, hloov chaw ntawm chipette, lawv ntxiv finely tws savoy cabbage, vermicelli lossis me ntsis mov. Caij lub bograch nrog qaub cream ua ntej pab kom nws tuab.

Cov zaub mov txawv

Cia peb xav txog ob peb txoj hauv kev los npaj tais. Cov zaub mov txawv no yuav tuaj txog hauv tsev thiab thaum tawm mus rau hauv qhov xwm nrog rau lub tuam txhab loj.

Hauv tsev (ntawm lub qhov cub)

Nyob rau lub caij ntuj no, tawm hauv lub tebchaws yog qhov tsis ib txwm muaj kev xaiv pheej yig, tab sis koj xav pamper koj tus kheej nrog zaub qab qab zoo. Yog li, koj tuaj yeem ua noj bograch nyob hauv tsev siv qhov cub ntawm sab saum toj.

Yog tias koj nyob hauv ib lub tsev ntiag tug thiab koj muaj qhov cub, yog li lub tais yuav ua rau zoo li qub. Nws yog qhov zoo tshaj plaws los siv lub lauj kaub me los yog cam khwb cia hlau. Ib cov hlau cam khwb cia zoo meej. Yog tias koj tab tom ua noj ntawm lub qhov cub, tom qab ntawd koj tuaj yeem ua nrog cov yias ib txwm tsis tu (txhuas txhuam los yog txha hniav laus). Hauv qhov no, kib yuav tau ua hauv lauj kaub.

Koj yuav xav tau:

• 500 g ntawm nqaij (nqaij, nqaij yaj lossis nqaij npuas);
• 2 cov dos loj;
• 100 g ntawm nqaij npuas rog lossis roj qab;
• 2 txiv lws suav loj;
• 4 diav lecho;
• 2 lub tswb nrov;
• ½ teaspoon liab kua txob kub kub;
• 1 pawg ntawm cov zaub ntsuab - dill, parsley;
• 5 cloves ntawm qej;
• ½ teaspoon ntawm cumin;
• 3 dia ntawm ib nrab caw liab (yog tias xav tau, ntxiv 100 g);
• 2 cov carrots;
• 6 qos yaj ywm;
• 1 teaspoon qab zib paprika
• 1 rab txob kua txob dub
• 1 lub qe;
• 1 khob hmoov.

1. Qhuav lub lard lossis rog nyob rau hauv ib qho txuj ci. Tso cov tws dos pov tseg thiab simmer kom txog thaum pob tshab.

   

   Qhuav lub roj nyob rau hauv ib lub lauj kaub frying thiab kib lub dos hauv nws

2. Yaug cov nqaij, txiav cov nplawm rau hauv cov khoom me me. Muab tso rau hauv ib lub tais uas cov hauv paus dos.

3. Txau txhua yam nrog paprika. Fry, nplawm tas li.

   

   Ntxiv cov nqaij thiab paprika, kib zaub mov

4. Txiav cov tev thiab ntxuav carrots rau hauv cubes thiab qhov chaw nrog nqaij. Simmer rau txog 10 feeb, stirring tas li.
5. Tso cov dej npau rau lub txiv lws suav, tshem tawm cov tawv nqaij. Daim ntawv tais thiab muab tso rau hauv lub tais uas cov nqaij grilled siav. Ntxiv tws tswb kua txob rau qhov ntawd.
6. Ntxiv lecho, ntsev thiab kua txob, simmer rau lwm 10 feeb.

7. Yog tias koj noj nqaij nyob rau hauv ib qho txuj ci, hloov nws mus rau qhov siab-siv saucepan thiab ncuav hauv 1.5 liv ntawm cov dej npau. Ntxiv ntsev thiab kua txob thiab simmer rau 30 feeb.

   

   Thaum cov nqaij ci tag ua tiav, hloov mus rau hauv lub lauj kaub loj, ntxiv dej thiab simmer

8. Nyob rau hauv lub sijhawm no, ua noj cov dumplings. Ncuav hmoov nplej rau hauv ib lub tais, ntxiv qe thiab ntsev (tsis muaj dej). Knead lub khob noom cookie ruaj khov.

   

   Ua khob noom cookie dum

9. Yob tawm thiab rhuav lub khob noom cookie ua tej daim me me (tsis pub ntau tshaj 2 cm). Txau cov dumplings tiav nrog hmoov. Cia lawv qhuav me ntsis.

   

   Tsuag hmoov rau ntawm daim tawv nyias thiab tawm kom qhuav

10. Tev thiab tsuav cov qos yaj ywm thiab ntxiv rau lub lauj kaub. Sab saum toj nrog nrog txog 1 litres lossis me ntsis ntxiv dej rhaub yog tias koj nyiam kua zaub tuab heev. Ntxiv cov dumplings thiab ua noj kom txog thaum kev sib tw, li 40 feeb.

11. Ntxiv cov tshuaj ntsuab txig thiab qej, caw, txw nrog cov noob caraway. Tom qab 15 feeb, koj tuaj yeem tshem daim duab thaij tawm ntawm qhov cub. Cia nws brew txog li ib nrab ib teev, tom qab uas koj tuaj yeem muab nws rau saum rooj.

    

    Sab saum toj nrog dej, ntxiv cov qos yaj ywm, dumplings, tshuaj ntsuab thiab seasonings

Ntau tus niam tsev nyiam noj tws qej ntawm qhov kawg ntawm kev ua noj ua haus, kom nws tsis muaj sijhawm los muab tag nrho cov saj thiab tsw qab rau cov zaub mov, sib xyaw nrog cov khoom seem. Nws nyob ntawm koj tus kheej nyiam.

Hungarian bograch nrog chipsets (video)

youtube.com/watch?v=v937DrxXXHw

Nyob rau ntawm ceg txheem ntseeg

Qhov no yog qhov kev xaiv qub uas yog qhov zoo tagnrho rau cov tuam txhab loj thaum kev ua si sab nraum zoov. Ua noj yuav siv 2 teev thiab 20 feeb, uas koj yuav xav tau ib nrab ib teev los npaj cov khoom xyaw, thiab sijhawm ntxiv rau lub ncuav noj cov pob zeb.

Nws yuav siv koj 2 teev thiab 20 feeb los ua nplua nuj bograch dhau hluav taws

Ntxiv nrog rau 6 lub lauj kaub, koj yuav xav tau:

• 250 g haus nqaij npuas kib;
• 4 dos loj;
• 2 nruab nrab cov carrots;
• 1.5 kg ntawm qos yaj ywm;
• 2 diav paprika qab zib
• 1.5 kg nqaij npuas thiab nqaij pob tw.

1. Thaum kawg muab cov nqaij npuas kib nrog, muab nchuav rau hauv lub lauj kaub tshaj qhov hluav taws. Qhuav kom txog thaum Golden xim av. Tev lub dos hauv qhov nruab nrab.

   

   Qhuav lub nqaij txhoov cov nqaij npuas kib rau hauv lub lauj kaub

2. Quav lub dos kom zoo (yog tias koj txiav txim siab txiav nws hauv ib nrab ntawm ib ncig, ua rau lawv nyias), ntxiv rau lub hwj kais thiab kib hauv cov nqaij npuas kib.

   

   Saute cov hauv dos hauv cov nqaij npuas kib

3. Tom qab lub dos tig golden, maj mam ntxiv cov paprika mus rau lub hau npau npau. Nws yuav muab bograch tsis tsuas yog peculiar saj, tab sis kuj ci xim, uas yog li tsim nyog rau cov zaub mov no. Do tas li. Lub paprika yuav tsum tau soaked nyob rau hauv kub rog, tab sis nyob rau hauv tsis muaj cov ntaub ntawv hlawv, txwv tsis pub nws yuav tsuas yog khom rau hauv qab.

   

   Ntxiv paprika thiab sib tov zoo

4. Ntxiv cov carrots uas yav tas los txiav rau hauv voj voog.

5. Tom qab nplawm cov paprika, ntxiv cov nqaij tam sim ntawd. Npaj ua ntej. Qhov ntau cov tav koj muaj, zoo dua. Txiav lub pulp rau hauv daim me me, hais txog 3 X 3 cm. Tsis txhob hnov qab tias yuav tsum muaj nqaij ntau: nws yog lub hauv paus ntawm bograch.

   

   Koj yuav tsum muab ntau cov nqaij tso rau hauv bograch

6. Do cov khoom noj kom huv si thiab muab dej ntxiv rau hauv lub lauj kaub kom nws npog cov ntsiab lus. Ntxiv cov txuj lom. Koj tuaj yeem yuav cov khoom noj tshwj xeeb rau cov goulash lossis nqaij tais ntawm lub khw ua ntej: lawv muaj cov ntsev uas yuav tsum muaj. Hauv qhov no, koj yuav xav tau 1 heaped tablespoon ntawm seasoning rau tus nqi ntawm cov nqaij. Kaw lub lauj kaub thiab simmer, nplawm qee zaus, kom ntev li ntev tau.

   

   Tso cov nqaij, cov nqhuab, dej, thiab simmer rau hauv lub lauj kaub kib

7. Thaum cov nqaij tiav tag nrho, ntxiv cov qos yaj ywm, txiav rau hauv me me, ntxiv dej rau qhov yuav tsum tau ntim thiab ntxiv rau tib lub caij hloov mus saj. Ua noj kom txog thaum qos yaj ywm npaj txhij.

   

   Ntxiv cov qos yaj ywm, qee qhov dej ntxiv thiab seasonings thiab ua noj kom txog thaum siav

8. Ntxiv cov kua txig tshiab tshiab rau hauv kettle li ib feeb ua ntej noj mov.

Ua li cas! Ncuav bograch rau hauv lub tais thiab saj nws saj!

Daim duab hauv Transcarpathian style hauv lub cauldron (yeeb yaj kiab)

Cov lus qhia rau kev npaj ib txwm noj mov

Nco ntsoov saj koj cov duab thaum koj ua noj. Nws tsis pub leejtwg tias yuav luag txhua cov zaub mov tuaj yeem kho nrog cov txuj lom yog tias muaj qee yam ua tsis ncaj ncees lawm. Los ntawm kev ntxiv qhov no lossis lub caij ntawd, koj yuav thaum kawg pom qhov kev pom zoo uas yuav dhau los ua koj qhov tseem ceeb. Tom qab tag nrho, bograch yog me ntsis akin mus rau borscht: muaj pes tsawg tus niam tsev, muaj ntau yam zaub mov txawv.

Tsis txhob ntshai mus sim nrog kev ua noj bograch: koj tuaj yeem tsim koj daim ntawv qhia tshwj xeeb

Yog tias koj tab tom ua bograch ntawm hluav taws, ua raws li kev ua noj ua haus qub: tshem tawm cov tais diav ntawm qhov hluav taws kub, yaug ib qho nplaim taws ntawm cov txiv ntoo lossis tawv ntoo hauv cov dej haus npau npau rau ob peb feeb

Thaum kib dos, ntxiv ib me nyuam diav ntawm granulated qab zib. Nws caramelizes sai sai, uas ua rau cov zaub mov muaj ntxhiab ntau dua thiab siv rau ntawm qhov chaw ntxoov ntxoo tshwj xeeb.

Thaum ua zaub mov, ntxiv ib qho sprig ntawm juniper lossis ib co txiv ntoo juniper rau lub lauj kaub. Qhov no yuav muab bograch saj zoo.

Yuav ua li cas ua noj Transcarpathian goulash kua zaub (yees duab)

Daim duab hauv Transcarpathian style hauv lub cauldron (yeeb yaj kiab)

Peb cia siab tias koj yuav txaus siab rau daim duab thaij duab thiab nws yuav dhau los ua ib qho ntawm koj tsev neeg nyiam tais diav. Peb tos ntsoov rau koj cov lus thiab tswv yim. Bon Appetit!