Carrot Khoom Qab Zib: Cov Qauv Yooj Yim Thiab Feem Ntau Qab Nrog Cov Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Carrot khoom qab zib: cov zaub mov yooj yim tshaj plaws thiab qab tshaj plaws rau koj nyiam kev ua kom zoo

Carrots yog ntxiv rau cov kua zaub, zaub nyoos, stews, ci, pilaf, npaj lub caij ntuj no thiab ntau lwm yam tais diav. Thiab cov khoom siv niam tsev feem ntau ci ncuav qab zib nrog zaub, zoo siab rau cov neeg hlub thiab cov qhua uas xav tsis thoob nrog ib qho zoo nkauj tsis txaus ntseeg, ntxhiab tsw thiab ua kom zoo nkauj.

Ua noj tej yam zais ntshis

Muaj ntau txoj kev uas suav tsis txheeb los npaj cov khoom noj ua haus ib txwm muaj, thiab txhua tus ntawm lawv muaj nws tus kheej tshwj xeeb. Txhawm rau cov khoom qab zib carrot yuav ci rau sab hauv thiab tig tawm ntawm kev sib tw thiab airy, nws yog qhov tsim nyog kom paub ob peb yam zais ntshis:

• hmoov nyob rau hauv lub qe-qab zib sib tov yuav tsum tau ntxiv nyob rau hauv 15 vib nas this, txwv tsis pub cov khoom tiav yuav tsis tig tawm lush;
• rau cov delicacy kom sawv tau zoo, ci hmoov lossis ci dej qab zib yuav tsum tau siv;
• qhov saj ntawm cov zaub hauv cov khoom qab zib tuaj yeem muab zais los ntawm kev ntxiv cov cinnamon, vanillin, txiv qaub lossis txiv kab ntxwv zest, kua txiv qaub;
• cov khoom xyaw nquag nyob rau hauv lub delicacy: cov hnub tim thiab lwm yam txiv hmab txiv ntoo qhuav, Walnut, zib ntab thiab txiv hmab txiv ntoo candied, cov khoom xyaw no muaj kev sib raug zoo nrog carrots thiab muab cov khoom lag luam qub;
• tsau cov txiv hmab txiv ntoo qhuav hauv cov dej npau rau 30 feeb ua ntej ntxiv rau lub khob noom cookie;
• yog tias koj siv xim av, kab tsib qab zib es tsis txhob siv cov qab zib dawb zoo nkauj, cov khoom tiav tuaj yuav tawm hauv qhov zoo nkauj amber-chocolate ntxoov ntxoo;
• Txiv roj lossis noob txiv roj yog qhov zoo tshaj, tab sis ib qho roj tsis muaj ntxhiab yuav ua.

Cov txiv ntoo qhuav feem ntau ntxiv rau cov zaub ntug hauv paus, ua ntej ntxiv rau lub khob noom cookie, lawv yuav tsum muab tsau rau hauv cov dej npau rau ib nrab ib teev.

Txog npaj carrots

Txawm hais tias daim ntawv yuav raug xaiv, cov carrots rau lub ncuav yog npaj tib txoj kev:

1. Yaug cov zaub yaug thiab tev nws.
2. Rov ua dua nrog cov grater zoo.
3. Ua kom cov khoom qab zib tshwj xeeb tshaj yog kev sib tw, ntxiv rau zuaj qhov loj mus rau lub xeev tsis huv nrog ib rab.

Cov zaub mov txawv

Los ntawm ntau cov zaub mov txawv, nws yog qhov yooj yim los xaiv cov qauv ntawm kev npaj ib qho kev kho rau txhua tus saj: koj tuaj yeem ua nrog tsawg kawg ntawm cov khoom xyaw kom sai ua ib qho kev kho rau cov qhua uas tsis tau npaj siab, lossis koj tuaj yeem tsim ib qho kev ua noj ua haus tiag tiag rau kev ua koob tsheej lom zem. Cov.

Puag

Ua noj cov zaub ntug hauv paus yooj yim yuav tsis ua rau muaj kev nyuaj txawm tias cov niam tsev tshiab novice:

1. Yeej ib khob qab zib ua ke nrog 2 qe thiab ib lub hnab ntawm vanillin ua npuas dej nrog tus tov khoom.
2. Ntxiv 2/3 khob zaub roj thiab carrots txhoov (3 cov txiv hmab txiv ntoo hauv nruab nrab), yeej dua.
3. Do ib me nyuam diav ntawm hmoov ci nrog ib khob hmoov nplej thiab hliv rau hauv qhov npaj tau, tsis tas yuav muab nplawm.
4. Ntxiv ib nrab ib khob ntawm raisins, sib tov lub khob noom cookie nrog rab diav.
5. Muab qhov sib tov rau hauv cov zaub mov uas muaj roj thiab ci rau 30 feeb hauv qhov cub kom preheated rau 170 ° C.

Cov niam tsev muaj tswv yim nyiam ua zaub ntug hauv paus ncuav mog qab zib nrog cov suab thaj xim av: cov khoom lag luam tawm hauv qhov zoo nkauj caramel-amber ntxoov ntxoo

Daim ntawv qhia yooj yim yog lub hauv paus rau kev paub ua noj ua haus ntxiv: los ntawm kev ntxiv cov khoom xyaw ntxiv, koj tuaj yeem tau txais cov khoom ci ib txwm ntxiv txhua lub sijhawm

Yees duab: daim ntawv qhia yooj yim zaub ntug hauv paus ncuav mog qab zib

Nrog tsev cheese

Lwm qhov kev xaiv nthuav dav rau thrifty niam tsev yog curd ncuav qab zib nrog carrots:

1. Zom 200 g ntawm tsev cheese nrog 2 qe thiab 100 g suab thaj.
2. Do hauv tws carrots.
3. Ua ke ib me nyuam diav ntawm soda nrog ib khob ntawm hmoov thiab ncuav mus rau hauv lub npaj loj, yeej.
4. Ci hauv ib lub lauj kaub roj rau 40 feeb ntawm 180 ° C.

Nrog zib mu thiab walnuts

Cov ncuav qab zib nrog cov zib ntab zib ntab yog thawj thiab qab:

1. Yeej 2 lub qe nrog vanilla (ntawm qhov taub ntawm rab riam), ib rab koob ntsev, 50 g suab thaj thiab 0.5 teaspoon ntawm cinnamon.
2. Qhia cov tablespoon ntawm hmoov, ua ntej tov nrog ib lub hnab ntawm ci hmoov, ib tug tablespoon ntawm qaub cream, ib me nyuam diav ntawm zib mu, 2 tws carrots, 100 g ntawm crushed walnuts.
3. Ci nyob rau hauv ib lub lauj kaub greased rau 40 feeb ntawm 160-180 ° C.

Ntawm txhua lub txiv ntoo, walnuts tshwj xeeb tshaj yog zoo hauv cov zaub ntug hauv paus.

Daim video: Walnut Ncuav Qab Zib

Nrog txiv qaub

Cov txiv qaub ncuav qab zib ua rau cov kua txiv kua txob thiab muaj ntxhiab tsw qab

1. Yeej 4 lub qe nrog 2 khob suab thaj thiab de ntsev.
2. Ua ke 2 khob ntawm hmoov nrog 0.5 me nyuam yaus ntawm hmoov ci thiab ntxiv, yam tsis tau cheem whipping, rau hauv cov qe-qab zib sib tov.
3. Do hauv ib khob ntawm tws carrots, yeej.
4. Ncuav lub khob noom cookie rau hauv cov zaub mov uas muaj roj thiab ci rau 10-15 feeb ntawm 200 ° C.
5. Tom qab txias txias, txiav cov ncuav qab zib rau hauv 2 lub ncuav.
6. Txheej txheem 2 cov txiv qaub nrog zest nrog nqaij grinder los yog blender thiab sib tov nrog 2 khob suab thaj.
7. Smear cov khoom qab zib nrog txhaws, cia cov khoom qab zib soak.

Ntawm kefir

Txhawm rau ua tshuaj rau cov tshuaj yej yam tsis muaj teeb meem, koj tuaj yeem siv daim ntawv qhia no:

1. Yeej lub qe nrog tov nrog 100 g suab thaj thiab de ntsev.
2. Do hauv ib nrab ib me nyuam diav ntawm hmoov ci thiab ib khob ntawm kefir.
3. Yog tias tsis tsum nres whipping, ntxiv 6-7 dia hmoov.
4. Do hauv 250 g ntawm tws carrots thiab ib tug tablespoon ntawm zaub roj.
5. Ci ntawm 180 ° C nyob rau hauv lub lauj kaub greased kom txog thaum Golden xim av.

Nrog kua txiv kab ntxwv thiab txiv kab ntxwv

Lub ncuav qab qab zib tuaj yeem ua rau tsis muaj qe:

1. Ua ke 200 g ntawm cov hmoov txhuv nplej tas nrho nrog 100 g ntawm xim av lossis txiv maj phaub qab zib, dej qab zib thiab cov cinnamon (ib me me me).
2. Ntxiv 300 g ntawm tws carrots, 75 ml ntawm cov roj zaub thiab tib tus nqi ntawm freshly nyem cov kua txiv kab ntxwv.
3. Do hauv tws walnuts thiab raisins (50 g txhua).
4. Ci ntawm 160 ° C nyob rau hauv ib lub lauj kaub greased rau 45 feeb.

Cinnamon muab cov zaub ntug hauv paus ncuav mog qab zib ib qho seductive, tart tsw

Nrog oatmeal

Raws li lwm txoj hauv oatmeal rau noj tshais, koj tuaj yeem ci cov ncuav qab zib:

1. Ua ke 2 qhov nruab nrab hauv tws carrots nrog rau kev ua kom tiav cov qhiav (1.5 teaspoons).
2. Ua ke 200 g ntawm oatmeal nrog nrog de ntsev, cinnamon thiab ci hmoov (1.5 teaspoons txhua).
3. Do 50 g suab thaj, ib pinch ntawm vanillin thiab zaub ntug hauv paus-qhiav sib xyaw hauv 0.5 l ntawm mis.
4. Ncuav 100 g ntawm raisins thiab 200 g ntawm oatmeal, do.
5. Cia lub khob noom cookie sawv ntsug li 10-15 feeb, tso rau hauv lub tais ci thiab ci ntawm 190 ° C rau 40-50 feeb.

Pab li cas

Qab thiab "tus kheej txaus" cov zaub ntug hauv paus tsis xav tau "tuam txhab", txawm li cas los xij, qhov kev kho mob tsuas yog yuav pab yog tias tau txais kev pab nrog whipped cream, ice cream npas lossis kua qab zib

Rau lub sijhawm ua kev lom zem, cov khoom tuaj yeem muab nphoo nrog cov hmoov qab zib, nchuav nrog cov mis lossis cov txiv ntseej. Tab sis ib lub ncuav qab zib tsau rau hauv qab zib yog qhov tshwj xeeb tshaj yog zoo, uas yooj yim ua noj: sib tov 400 ml ntawm qaub cream nrog ib tug tablespoon suab thaj thiab txiv qaub, tws nrog zest nrog rab los yog nqaij grinder, yeej nrog tus tov khoom.

Daim ntawv qhia rau ci nrog carrots tshwm nyob rau thaum xaus ntawm lub xyoo pua 16, txij li ntawd tau muaj ntau txoj hauv kev los ua ncuav qab zib nrog cov txiv kab ntxwv. Thiab nrog rau tus naj npawb ntawm kev hloov pauv ntawm kev noj mov, tus naj npawb ntawm nws cov neeg qhuas nws tseem loj hlob.