Ua Noj Ib Lub Ncuav Qab Zib Nrog Khov: Cov Zaub Mov Txawv Rau Lub Qhov Cub Thiab Multicooker + Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Yog li sib txawv thiab qab khov khov raspberry pies

Ci nrog berries tsis yog tsuas yog qab thiab muaj ntxhiab, tab sis kuj muaj kua, nrog qab ntxiag txiv ntoo sourness, thiab raspberry pies tsis muaj kev zam. Cov ncuav qab zib tuaj yeem ci tsis yog nyob rau lub caij ntuj sov Berry, thaum xwm nws tus kheej muab peb lub sijhawm los qhia peb cov kev txawj ua noj ua haus, tab sis kuj tseem nyob rau lwm lub sijhawm, vim tias yeej ib txwm muaj lub laj thawj thov cov txheeb ze thiab cov qhua nrog cov khoom qab qab. Hnub no peb yuav qhia koj li cas khov raspberries tuaj yeem siv rau ntau txoj hauv kev ci.

Cov Ntsiab Lus

• 1 Khov khov kho cov txiv pos huab

  1.1 Video: yuav ua li cas koj tuaj yeem khov khov raspberries rau ci

• 2 Cov kauj ruam los ntawm kauj ruam ua zaub mov txawv rau pies raspberry

  • 2.1 Cov ncuav liab poov xab nrog ncuav khov thiab cov txiv ntoo khov
  • 2.2 Qhib cov ncuav qab zib nrog lub txiv pos nphuab los ntawm cov poov xab poom
  • 2.3 Los ntawm puff pastry
  • 2.4 Kev xaiv kev xaiv
  • 2.5 Los ntawm butter biscuit mov paj
  • 2.6 Qhia kom yooj yim rau multicooker
• 3 Daim vis dis aus: cov lus qhia rau lub ncuav qab zib ceev nrog khov cov kua txiv

Khov Raspberry rau pies

Tam sim no yuav luag txhua cov txiv ntoo khov yuav tuaj yeem yuav hauv cov tsev loj thiab khw muag khoom noj, tsis hais lub caij nyoog los xij. Yog lawm, txiv pos nphuab hauv txee tau tsawg dua cov txiv pos nphuab, cranberries, lingonberries thiab currants, uas nrov heev thiab hauv kev xav hauv kev ua noj. Tab sis koj tuaj yeem khov cov cov txiv ntoo koj tus kheej rau kev siv yav tom ntej hauv tsev, yog tias muaj chaw txaus hauv lub freezer.

Nws yog tej zaum tsis muaj qhov tsis pub leej twg paub rau koj tias thaum lub sijhawm nrawm nrawm, khov dej khaws cov vitamins thiab txhua yam muaj txiaj ntsig zoo. Tsis tas li ntawd, cov saj thiab aroma tsis ploj txhua. Tab sis ua li cas koj siv cov txiv lwg khov rau hauv cov khoom ci? Nws puas cuam tshuam rau qhov kev ntsuas zoo?

Cov dej khov raspberries khaws cia lawv cov saj, aroma thiab txiaj ntsig zoo rau lub sijhawm ntev

Cov txiv hmab txiv ntoo feem ntau khaws nws cov duab tom qab defrosting. Tab sis thaum raug rau qhov kub siab, nws tuaj yeem "ntab". Yeej, nws tsis tshua muaj teeb meem yog tias koj defrost raspberries ua ntej siv lawv ua kev puv lossis tsis. Qhov tseem ceeb tshaj plaws yog coj cov txiv ntseej tawm hauv lub tub yees, muab lub khob kom sib cais kom sib cais, thiab tshem tawm qhov tsim "snow". Yog tias tsis muaj noo noo ntau, raspberries yuav zoo kawg nkaus khaws lawv cov duab hauv ib lub ncuav, ob qho ua khov thiab yaj.

Raspberries mus tau zoo nyob rau hauv pies nrog ntau lwm yam txiv hmab txiv ntoo: txiv pos nphuab, gooseberries, currants. Ua tsaug rau qhov sib xyaw ua ke no, koj tuaj yeem ci ncuav qab zib nrog txawv tastes - qab zib, qaub, tart. Zoo dua tseem, siv raspberries hauv tandem nrog tsev cheese: nws tsis yog tsuas yog tsis qab, tab sis kuj tseem noj qab nyob zoo. Yog tias koj cov menyuam kiag li tsis nyiam tsev cheese, muab nws sib xyaws thiab muab cov ncuav no tso rau hauv lub ncuav. Txhua tus tsis nyiam rau cov khoom noj muaj mis no yuav muab tshem tawm ib zaug!

Video: yuav ua li cas koj tuaj yeem khov khov raspberries rau ci

Kauj ruam yog kauj ruam raspberry ncuav qab zib zaub mov txawv

Qhov no cov kua txiv qab zib yog qhov zoo heev raws li kev txhaws rau pies ua los ntawm yuav luag txhua lub khob noom cookie: puff, biscuit, poov xab. Peb muab koj cov zaub mov txawv yooj yim, uas koj yuav pom muaj ib qho tshwj xeeb tshaj yog koj nyiam.

Kaw cov poov xab ncuav qab zib nrog khov khov thiab cov txiv ntoo

Cov khoom qab zib no yuav kov yeej tag nrho koj tsev neeg thiab cov phooj ywg nrog nws cov aroma! Txuas cov menyuam rau kev nqis tes ua daim ntawv qhia - lawv nyiam zuaj lub khob noom cookie.

Koj yuav xav tau:

• 300 g nplej hmoov nplej;
• 250 g txiv pos nphuab;
• 100 g xim av qab zib;
• 11 g poov xab tshiab;
• 50 g paj noob hlis;
• 50 g walnuts lossis almonds;
• 0.5 khob dej sov.

Txoj kev ua noj:

1. Sib tov qab zib nrog cov paj noob hlis. Yog tias tsis muaj xim av, siv cov xim dawb, qhov no yuav tsis cuam tshuam rau qhov kev ntsuas zoo.

   

   Sib tov sunflower roj nrog qab zib

2. Dov tawm cov poov hauv dej sov. Sib tov nrog hmoov, ntxiv ntsev thiab sunflower roj nrog qab zib. Do kom zoo thiab tawm mus kom sawv hauv qhov sov, cua ntsaws qhov chaw zoo li 1-2 teev.

   

   Sib tov cov zaub mov hauv ib lub tais thiab tawm hauv lub khob noom cookie kom sawv.

3. Yog tias koj muaj lub microwave, muab lub khob noom cookie kneaded hauv nws rau 1 feeb, teeb lub zog rau 20%. Lub khob noom cookie yuav sov thiab tom qab ntawd sawv mus rau qhov theem yam xav tau hauv 20 feeb ntawm chav tsev kub.

4. Thaum lub khob noom cookie tab tom khiav, defrost lub raspberries thiab nphoo nrog me ntsis piam thaj kom tshem cov kua txiv ntau.

   

   Ntxiv qab zib rau qhov raspberries kom lawv muaj kua txiv

5. Grease lub lauj kaub nrog butter, faib feem ntau ntawm cov khob noom cookie hauv nws, tsis nco qab los ua ob sab. Txau nrog cov nqaij walnuts lossis almonds.

   

   Faib ib feem ntawm lub khob noom cookie mus rau hauv cov pwm thiab nphoo nrog cov txiv ntoo zoo

6. Muab tus npaj raspberries rau ntawm lub khob noom cookie.

   

   Nthuav tawm lub raspberry txhaws

7. Yob tawm lub tshuav ntawm lub khob noom cookie hauv ib txheej 0.5 cm tuab, ua tib zoo "npog" ib txheej ntawm raspberries nrog nws, txho cov npoo. Yog tias koj muaj sijhawm thiab muaj lub siab, koj tuaj yeem ua ib hom pob tw nyob rau hauv daim ntawv ntawm lub ntxaij ntoo tawm ntawm lub khob no.
8. Cia 30-50 feeb los ua pov thawj.
9. Ci rau 30 feeb ntawm 200 degrees, tom qab ntawd tshem cov khoom qab zib los ntawm qhov cub, cia kom txias thiab nphoo nrog hmoov qab zib lossis grated chocolate.

Lub “hau” ntawm lub ncuav yuav ua kom zoo nkauj raws li xav tau

Qhib cov ncuav qab zib nrog khov raspberries los ntawm poov mov paj

Cov khoom qab zib no yooj yim ua, tshwj xeeb yog tias koj nyiam ci nrog cov poov xab. Cov ncuav ntawd ci tau nrawm, nws yuav noj tau sai dua!

Koj yuav xav tau:

• 3.5 khob nplej hmoov nplej;
• 2.5 khob khov raspberries
• 0.5 khob suab thaj dawb;
• 0.3 khob xim av qab zib (rau sprinkling);
• 1.5 teaspoons ntawm ntsev;
• 160 g butter;
• 3 tug qaib qe;
• 1.5 khob mis;
• 2 heaping teaspoons ntawm poov xab qhuav.

Ua ntej koj pib kneading lub khob noom cookie, npaj lub lauj kaub uas koj yuav ci cov khoom qab zib. Lub thawv no yuav tsum muaj cov chaw siab. Grease lub lauj kaub nrog butter los yog npog nrog parchment ntawv.

Txoj kev ua noj:

1. Muab cov saucepan me me tso rau hauv cov tshav kub tsawg. Tshav kub 100 g ntawm butter nyob rau hauv nws kom nws melts (tab sis tsis pib rhaub), ntxiv mis nyuj thiab qab zib.

   

   Nyob rau hauv lub saucepan me me, yaj lub butter yam tsis tau rhaub.

2. Rau cov khoom qab zib qab zib, ntxiv qab zib ntau dua li hais hauv daim ntawv teev cov khoom xyaw. Thiab thaum cov butter hauv saucepan tau yaj tag, tshem nws los ntawm tshav kub, txias kom txog thaum sov, ntxiv cov poov xab qhuav thiab tawm cov khoom sib tov rau ib pliag.

   

   Ncuav cov poov xab qhuav rau hauv cov roj sib tov sov

3. Qhov kub yuav ua rau cov poov xab mus ua npuas. Qhov no txhais tau tias qhov sib xyaw ua twb tau npaj rau kev ua lub khob noom cookie.

   

   Thaum cov sib tov pib ua npuas, koj tuaj yeem zuaj lub khob noom cookie.

4. Muab cov qe tso rau hauv ib lub tais thiab ntsuas cov hmoov nplej thiab ntsev rau hauv ib lub tais loj.

   

   Npaj zaub mov rau ua khob noom cookie

5. Ua ke cov mis, butter thiab cov poov xab sib xyaw nrog hmoov nplej thiab qe. Do nrog ib tug spatula kom txog thaum ua tiav txawm.

   

   Ua ke tag nrho cov khoom lag luam thiab zaws lub khob noom cookie

6. Muab lub khob noom cookie tso rau hauv pwm thiab kis thoob plaws. Npog nrog yas. Tseg rau ib teev nyob rau hauv qhov chaw sov kom haum.

   

   Npog cov kab mob tawm ua khob noom cookie nrog ntawv ci thiab tawm mus

7. Defrost raspberries, yog tias tshaj kua (kua txiv) tau tsim, ntws nws mus rau lwm lub tais. Muab cov txiv ntseej tso rau ntawm lub khob noom cookie uas tsim nyog.

   

   Muab cov ntawv ci nyoos tso rau hauv lub khob noom cookie uas tau tawm los

8. Txau cov xim av qab zib ntawm lub ntsej muag sab saum toj thiab drizzle nrog yaj butter (60g) tusyees

   

   Txau cov cov txiv pos ntxig nrog cov piam thaj thiab cov roj butter

9. Tso cov ncuav qab zib ncuav rau hauv qhov cub preheated rau 190 degrees. Ci rau 30-40 feeb, kom txog thaum Golden xim av.

   

   Ci qhib raspberry ncuav qab zib kom txog thaum Golden xim av

Puff pastry

Yog tias koj tsis muaj sijhawm ntau los ci, koj tuaj yeem ci cov ncuav qab zib uas khov khov uas yog siv cov ncuav puff ncuav. Nws yooj yim heev rau siv thiab yuav txuag koj lub sijhawm ntau. Txawm hais tias cov qhua tseem tab tom yuav los rau koj, koj yuav muaj sijhawm los npaj khoom qab zib rau tshuaj yej.

Peb xav tau:

• 500 g khov raspberries thiab blueberries;
• 0.5 khob suab thaj;
• 2 daim hlau ntawm cov khw muag-puff pastry;
• 3 diav ntawm hmoov txhuv nplej (pob kws los yog qos)

• 1 lub qe.

  

  Koj yuav xav tau cov khoom lag luam no thiab cov khoom siv los ua ib qho yooj yim raspberry puff ncuav qab zib

1. Tso cov khob noom cookie thiab cov kua txob rau ntawm chav tsev. Tom qab defrosting, nphoo cov kua txiv qab zib nrog cov piam thaj thiab tawm rau 15 feeb. Ntws cov kua txiv kom ntau. Ua ntej muab cov txiv ntseej rau ua khob noom cookie, nphoo lawv nrog cov hmoov txhuv nplej siab - txoj kev no lawv yuav khaws lawv cov duab thiab yuav tsis ua rau thaum ci.
2. Thaum cov txiv ntseej ua hmoov, pib lub khob noom cookie. Dov ib qho ntawm nws cov phaj, uas yuav dhau los ua lub hauv paus ntawm lub ncuav mog qab zib, kom haum rau cov duab, coj mus rau hauv tus account lub npoo ib ncig ntawm ntug - koj yuav ua rau ob sab los ntawm nws. Dov tawm ntawm daim ntawv thib ob no heev me ntsis thiab txiav ua ke nrog nws: qhov no yuav yog "lub hau" ntawm cov ncuav.

3. Ncab txheej thib ob me ntsis nrog koj ob txhais tes kom qhia tau qhov cuam tshuam. Tso thawj lub phaj rau hauv pwm, ua ob sab. Muab cov kab ntau dhau rau saum npoo.

   

   Muab ib txheej ntawm lub khob noom cookie, kis cov txiv ntawm nws

4. Npog lub hauv paus nrog "hau", nruj me ntsis ntxiv kom lub phaj zoo li lub tawv ntoo. Pauv cov npoo, thiab txhuam saum npoo ntawm ncuav mog qab zib nrog qe.

   

   Txhuam cov lidded ncuav qab zib nrog cov nkaub qe

5. Tiav ncuav qab zib tiav lawm yog ci sai, yog li nws yog qhov txaus kom lub ncuav nyob rau hauv qhov cub rau 25 feeb ntawm qhov kub ntawm 180 degrees.

   

   Qhov sai thiab qab los ntawm koj txoj haujlwm yuav zoo siab koj tsev neeg thiab cov qhua

Qab zib, kua txiv raspberry pies - qhov kev kho rau lub tuam txhab loj

Kev xaiv kev xaiv

Cov khoom qab zib no yuav muaj tseeb rov hais dua rau cov neeg nyiam lub siab ntawm lub ci ntawm cov khoom ci. Rau qhov kev xeem, coj:

• 150 g butter;
• 0.5 khob suab thaj;
• 0.5 khob qaub cream;
• 2 khob ntawm hmoov nplej;
• 1 rab diav ci hmoov.

Txog kev sau thiab sau koj yuav xav tau:

• 300 g khov raspberries;
• 200 g qaub cream;
• 1 lub qe;
• 100 g suab thaj;

• 2 diav hmoov.

  

  Cov khoom qab zib no yuav txaus siab nyiam los ntawm lub teeb sourness hauv ci

Tshem tawm cov txiv pos nphuab tawm ntawm lub tub yees khov ua ntej ua khob noom cookie. Cov txiv ntseej yuav tsis muaj sijhawm ntws thaum lub sijhawm no. Muab ib lub tais ci ua ke nrog cov ntug siab.

Tus txheej txheem ua noj:

1. Pib sib tov qaub cream nrog qab zib. Hauv lub sijhawm, yaj lub butter hauv lub microwave lossis dej da dej.

   

   Sib tov qab zib thiab qaub cream tso rau hauv ib lub tais

2. Thaum lub melted butter tau txias, ncuav nws rau hauv qaub cream thiab qab zib sib tov. Sib tov kom huv nrog rab nplawm, tab sis tsis txhob nplawm.

3. Maj mam ntxiv cov hmoov nplej thiab ci hmoov, txhuam cov mov paj kom txog thaum elastic thiab muag muag.

   

   Knead lub khob noom cookie los ntawm npaj zaub mov

4. Nyem lub ncuav ci nrog butter thiab hmoov. Muab ib lub voj voog ntawm ci ntawv ci rau hauv qab. Faib cov khob noom cookie nrog koj ob txhais tes, ua rau kom siab hauv nws.

   

   Yob tawm lub khob noom cookie thiab muab tso rau hauv cov pwm, tsim ob sab

5. Thaum lub khob noom cookie yog so hauv pwm, npaj cov ncuav. Ua ke qaub cream, qe, 2 dia hmoov, qab zib. Do nrog lub nplawm kom tawg tag nrho cov qog. Koj tuaj yeem siv rab tshuaj lossis tov khoom.

6. Kis cov raspberries dhau lub khob noom cookie hauv daim ntawv, sau nrog npaj qaub cream cream. Ci rau ib teev ntawm 180 degrees kom txog thaum lub qab zib thickens.

   

   Muab raspberries rau ntawm lub khob noom cookie thiab sau

7. Thaum lub npaj ncuav mog qab zib tau txias me ntsis, tshem nws los ntawm qhov cub. Tshem tawm cov npoo ntawm cov ntawv ci thiab siv ntug ntawm daim ntawv ci los maj mam muab cov ncuav qab zib tso rau hauv cov tais diav. Yog koj ua li no nrog cov khoom ci tseem yog kub lossis sov, lawv yuav pib tawg.

   

   Cia lub ncuav mog qab zib txias ua ntej nws rub tawm ntawm cov pwm thiab mus rau daim phiaj.

Los ntawm butter biscuit mov paj

Nqaij thiab mos biscuit yog ib qho zoo heev rau ntawm lub ncuav mog qab zib. Txawm hais tias cov tshuaj khov nab kuab ua rau nws tig tawm los ua qaub, qab zib ntawm lub khob noom cookie yuav kho tau.

Daim txhuam cev ncuav mog qab zib tuaj yeem pab nrog mis nyuj khov

Khoom:

• 150-200 g suab thaj rau ua khob noom cookie;
• 1 tablespoon qab zib rau sprinkling raspberries;
• 3 lub qe (tsuas xav tau cov protein);
• 200 g hmoov nplej;
• 2 diav ntawm qaub cream nrog roj cov ntsiab lus txog li 30%;
• 125 g butter;
• 1 teaspoon vanillin
• 200 g khov raspberries;
• 1 rab diav ci hmoov.

Txoj kev ua noj:

1. Yeej cov nplawm nrog ib nrab ntawm cov piam thaj kom txog thaum ua npuas tuab.

   

   Whisk lub qe dawb nrog qab qab zib

2. Whisk lub suab thaj seem nrog butter, ua kom sov rau qhov muag muag, kom txog thaum creamy. Ntxiv qaub cream, ntxiv vanillin, yeej dua.

   

   Npaj lub hauv paus rau lub khob noom cookie siv butter, qab zib thiab qaub cream

3. Tam sim no tshau cov hmoov nplej, ntxiv cov hmoov ci rau nws thiab do hauv lub butter.

   

   Ntxiv hmoov thiab zuaj lub khob noom cookie

4. Maj mam muab cov nplawm qe qe dawb rau hauv qhov loj. Do lub khob noom cookie nrog ib qho spatula txij hauv qab mus rau saum. Ntxiv cov hmoov nplej uas seem thiab maj mam zuaj kom txog thaum tus.

5. Tso cov roj ncuav ci nrog roj thiab hloov lub khob noom cookie rau hauv nws, kis tusyees dhau ntawm qhov chaw. Tso cov txiv pos liab tso rau saum toj (koj tsis tas yuav muab lawv lim rau). Sprinkle nrog 1 tablespoon suab thaj.

   

   Muab lub khob noom cookie tso rau hauv pwm, kis cov kab plaub rau nws

6. Koj yuav tsum ci ib daim txhuam cev ncuav mog qab zib nrog raspberries ntawm qhov kub ntawm 180 degrees hauv qhov cub preheated. 30 feeb yuav txaus rau qhov no. Tsuas yog nyob rau hauv rooj plaub, tshawb xyuas kev npaj txhij los ntawm tho lub ncuav mog qab zib nrog ntoo sib cais: yog tias nws qhuav, tom qab ntawd cov khoom ci tau npaj. Tshem tawm los ntawm qhov cub, sprinkle nrog hmoov qab zib thiab garnish nrog mint nplooj.

   

   Kho cov khoom qab zib tiav lawm kom saj

Daim ntawv qhia yooj yooj yim rau multicooker

Koj kuj tseem tuaj yeem yooj yim ua daim txhuam cev raspberry tart hauv multicooker. Peb xav kom koj ntxiv lwm yam txiv hmab txiv ntoo rau cov txiv pos nphuab, piv txwv li, lingonberries thiab blueberries hauv kev sib npaug sib luag rau kev sim nrog qhov qab ntawm lub ncuav.

Koj yuav xav tau:

• 250 g khov raspberries (los yog sib tov ntawm nws nrog lwm cov berries);
• 200 g suab thaj;
• 250 g hmoov nplej;
• 3 lub qe;
• 1 lub hnab ntawm ci hmoov;
• 1 hnab ntawm vanilla qab zib;
• 1 pinch ntawm ntsev;
• 30 g hmoov txhuv nplej siab;
• 1 tablespoon butter rau grease lub tais.

Tus multicooker yuav pab koj npaj cov ncuav qab zib raspberry sai sai thiab tsis muaj kev cuam tshuam

1. Yeej qe nrog qab zib kom txog thaum tus thiab fluffy. Ncuav hmoov rau hauv qhov sib tov, nplawm tas li, ntxiv cov hmoov ci thiab vanillin.

   

   Ua lub khob noom cookie

2. Berries tsis tas yuav yaj. Muab lawv tso rau hauv ib lub tais thiab, txau nrog cov hmoov txhuv nplej siab, sib tov me ntsis kom lawv yob ntawm txhua sab thiab tsis muaj kev puas tsuaj.

   

   Yog tias tsis tau defrosting raspberries, yob lawv hauv cov hmoov txhuv nplej siab

3. Ntxiv cov berries rau mov paj, do maj mam. Tso tawm qhov loj nyob rau hauv ib tug greased multicooker lub tais.

   

   Maj mam nplawm cov raspberries thiab mov paj, muab tso rau hauv lub tais multicooker

4. Teem lub ci hom ntawm multicooker. Cov ncuav mog qab zib yuav ci rau 40 mus rau 60 feeb, nyob ntawm tus qauv. Tom qab ua tiav ua noj, hloov lub cuab yeej, cia lub ncuav mog qab zib txias thiab tom qab ntawv tshem tawm ntawm lub tais.

   

   Tos kom cov khoom qab zib kom txias dua thiab tshem nws los ntawm lub tais multicooker

Daim vis dis aus: daim ntawv qhia rau lub ncuav qab zib ceev nrog khov cov txiv ntseej

Cov txiv duav khov yuav ua rau rov qab txais qhov sov thiab txias ntawm lub caij ntuj sov yav tsaus ntuj li ntawm lub caij ntuj no. Ua cov pies nrog cov txiv ntoo no rau haus cawv - tshuaj yej, kas fes, cocoa, chocolate, mis, punch lossis kua txiv thiab txaus siab rau lub caij ntuj sov saj. Tsis txhob ntshai mus sim nrog sau, ntxiv lwm yam txiv ntoo, khoom noj siv mis thiab txuj lom rau hauv cov txiv duav plaub hau. Bon appetit thiab kev nplij siab rau koj lub tsev!