Cov txheej txheem:

Snickers Khoom Qab Zib: Ib Daim Duab Qhia Ib Kauj Ruam Nrog Daim Duab Thiab Cov Yeeb Yaj Duab
Snickers Khoom Qab Zib: Ib Daim Duab Qhia Ib Kauj Ruam Nrog Daim Duab Thiab Cov Yeeb Yaj Duab

Video: Snickers Khoom Qab Zib: Ib Daim Duab Qhia Ib Kauj Ruam Nrog Daim Duab Thiab Cov Yeeb Yaj Duab

Video: Snickers Khoom Qab Zib: Ib Daim Duab Qhia Ib Kauj Ruam Nrog Daim Duab Thiab Cov Yeeb Yaj Duab
Video: Lam khaw daim duab cia tau saib 2024, Plaub Hlis Ntuj
Anonim

Snickers khoom qab zib: khoom noj qab zib zoo nkauj rau lub rooj ua si

Ncuav mog qab zib
Ncuav mog qab zib

Flavored Snickers ncuav mog qab zib nrog txiv laum huab xeeb yuav tsis cia leej twg tsis nco qab! Txoj kev kho tuaj yeem yog khoom noj los noj lossis khoom noj txhua hnub. Lub ncuav mog qab zib no nthuav dav rau daim txhuam cev ncuav qab zib thiab cov tuab tuab ntawm chocolate ganache.

Snickers khoom qab zib: cov kauj ruam los ntawm daim ntawv qhia qib

Rau lub ncuav mog qab zib, biscuit mov paj rhaub nrog dej npau yog siv. Lub ncuav mog qab zib yog airy thiab crumbly.

Cov khoom lag luam rau txheej biscuit:

  • 220 g suab thaj;
  • 4 tbsp. l. cocoa hmoov;
  • 250 g hmoov nplej;
  • 1 lub qe;
  • 4 tsp zaub roj;
  • 150 ml ntawm mis;
  • 120 ml dej npau npau;
  • ib de ntawm cinnamon;
  • ib de ntawm vanillin;
  • 1 lub hnab ntawm ci hmoov.

Cov khoom xyaw rau txhawm, impregnation thiab ci:

  • 300 g ntawm txiv laum huab xeeb;
  • 1 tau ntawm rhaub cov kua mis ua kua;
  • 2 lub thawv dawb chocolate;
  • 300 g ntawm chocolate txo;
  • 350 ml ntawm cream.

Daim ntawv qhia:

  1. Sift hmoov nplej.

    Sifting hmoov nplej
    Sifting hmoov nplej

    Sifting hmoov kom zoo rau airiness hauv cov khoom ci

  2. Sib tov cocoa nrog qab zib.

    Cocoa hmoov nrog piam thaj
    Cocoa hmoov nrog piam thaj

    Koj tuaj yeem siv cov hmoov nplej tsis muaj qab zib.

  3. Ntxiv cov hmoov ci, vanilla thiab cinnamon.

    Ci hmoov, vanillin thiab cinnamon
    Ci hmoov, vanillin thiab cinnamon

    Ci hmoov, vanillin thiab cinnamon tuaj yeem sib xyaw ua ntej

  4. Whisk lub qe thiab mis.

    Qe nrog mis nyuj
    Qe nrog mis nyuj

    Yeej lub qe nrog mis nyuj kom txog thaum ua npuas tshwm.

  5. Ntxiv roj.

    Cov roj zaub hauv qhov ntsuas loj
    Cov roj zaub hauv qhov ntsuas loj

    Cov roj yuav tsum muaj ntxhiab tsw

  6. Sib tov txhua cov khoom xyaw ua khob noom cookie. Tom qab ntawd ntxiv dej npau npau rau nws thiab do sai sai.

    Lub khob noom cookie chocolate
    Lub khob noom cookie chocolate

    Do lub chocolate ua khob noom cookie rau lub ncuav ua kom huv si, yog li nws siab dua thaum ci

  7. Kab lub pwm nrog parchment thiab ncuav lub khob noom cookie nws. Ci lub crust rau 40-45 feeb.

    Cov khob noom cookie chocolate hauv lub tais ci
    Cov khob noom cookie chocolate hauv lub tais ci

    Ua ntej ci, nco ntsoov qib dej ntawm lub khob noom cookie nrog rab riam

  8. Roast cov txiv laum huab xeeb hauv qhov cub.

    Txiv laum huab xeeb
    Txiv laum huab xeeb

    Siv lub lauj kaub tob rau ci txiv laum huab xeeb

  9. Tev tawm.

    Peeled txiv laum huab xeeb
    Peeled txiv laum huab xeeb

    Cov txiv laum huab xeeb yuav tsum txias me ntsis ntxiv.

  10. Zom nrog rab.

    Txiv laum huab xeeb nyob hauv ib lub tais rab
    Txiv laum huab xeeb nyob hauv ib lub tais rab

    Taus cov txiv laum huab xeeb ua haujlwm dhau lawm yuav ua rau lub ncuav ntawm cov ncuav qab zib tsis zoo li tsis qab, yog li tsis txhob mus nrog overboard

  11. Qhib lub khaub zig ntawm cov mis nyuj hau thiab muab sib xyaw ua ke nrog txiv ntseej.

    Hau mis nyuj ua
    Hau mis nyuj ua

    Cov taub mis yuav tsum tau coj mus rau ntuj, tsis tas yuav ntxiv cov xibtes roj

  12. Txhawm rau so cov ncuav mog qab zib, yaj dawb chocolate nyob rau hauv dej da dej.

    Melted dawb chocolate
    Melted dawb chocolate

    Khaws cov qhob noom xim dawb chocolate nyob rau hauv dej da dej kom txog thaum koj xav tau nws los so lub ncuav mog qab zib

  13. Npaj qhov yuav tsum tau ntawm cov tee chocolate tso cia.

    Chocolate poob lawm
    Chocolate poob lawm

    Ncos tau yooj yim heev rau kev ua chocolate ganache

  14. Sov cov cream rau qhov kub ntawm 50-55 °.

    Cov tshuaj nplaum
    Cov tshuaj nplaum

    Do cov cream thaum cua sov

  15. Whisk lub qab zib kub thiab poob rau hauv lub lauj kaub tob. Do kom txog thaum ib qho tuab, homogeneous loj tsim.

    Qhob noom xim kasfes ganache
    Qhob noom xim kasfes ganache

    Cov qhob noom xim kasfes ganache tsis tuaj yeem tso rau ntev, nws yuav tsum do txhua lub sijhawm, txwv tsis pub nws yuav tuab ntau dhau

  16. Tam sim no koj yuav tsum tau ua kom sai ua ke ntawm cov ncuav mog qab zib. Tshaj tawm melted dawb chocolate rau ib txheej ntawm biscuit txias, tso cov txiv ntoo-caramel sau rau sab saum toj hauv ib txheej txawm. Sau rau tag nrho saum npoo ntawm lub ncuav mog qab zib nrog ganache thiab du nws nrog rab riam hniav riam.

    Npaj kom txhij-ua khoom qab zib Snickers ncuav mog qab zib
    Npaj kom txhij-ua khoom qab zib Snickers ncuav mog qab zib

    Ua ntej pab, khoom qab zib Snickers ncuav mog qab zib yuav tsum sawv ntsug li 2-2.5 teev

Video: ib daim ntawv qhia lwm txoj rau lub ncuav mog qab zib nrog meringue txheej

Daim ntawv qhia rau cov ncuav mog qab zib rau Snickers tau muab rau kuv los ntawm kuv niam tais uas yog tus npaj cov khoom noj qab zib no rau txhua hnub so tsev. Thaum xub thawj kuv xav tias qhov kev kho yuav qab zib heev thiab lub duav, tab sis cov khoom qab zib hloov tawm tau zoo nyob rau hauv saj. Tam sim no peb muaj cov khoom qab zib no nyiam rau txhua lub sijhawm.

Snickers khoom qab zib yog npaj tau yooj yim thiab muaj cov khoom lag luam muaj nyob. Cov txiv laum huab xeeb, av liab, biscuit thiab chocolate ganache yog qhov yeej-yeej ua ke rau cov khoom qab zib uas ua tom tsev.

Pom zoo: