Daim Ntawv Qhia Rau Jellied Ncuav Qab Zib Nrog Zaub Qhwv Ntawm Kefir: Kauj Ruam Yog Kauj Ruam, Nrog Duab Thiab Ua Yeeb Yaj Kiab

2023 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-08-25 11:55

Kev ua noj yog qhov yooj yim thiab qab: qhov yooj yim jellied ncuav qab zib nrog zaub qhwv

Jellied pies tsis tau tab sis thov nrog qhov yooj yim ntawm kev npaj, ntau yam zaub mov txawv thiab saj zoo heev. Ib qho nrov tshaj plaws ntawm cov zaub mov ci yog zaub qhwv ncuav qab zib. Lub khob noom cookie rau cov khoom ua yog npaj nrog mayonnaise, fermented ci mis nyuj, qaub cream, tab sis feem ntau cov lush yog qhov uas kefir ntxiv. Kuv xav qhia daim ntawv qhia no rau koj.

Daim ntawv qhia ib qib-ib-kauj ruam daim ntawv qhia rau cov zaub qhwv jellied rau ntawm kefir

Qhov kev sim thawj zaug, tom qab ntawd kuv poob rau hauv kev hlub nrog no pastry ib zaug thiab rau txhua qhov, yog zaub qhwv pob kws. Qhov tsuas yog qhov uas kuv tsis paub txog qee qhov nuances thiab txhawm muab ua kom hnyav me ntsis. Yog li ntawd, kuv qhia cov niam tshiab txhawm rau siv cov zaub qhwv me lossis npaj ua ntej zaub ua kom muag muag.

Cov khoom xyaw:

• 280 g hmoov nplej;
• 200 ml ntawm kefir;
• 200 ml qaub cream;
• 5 qe;
• 1.5 tsp. ci hmoov;
• 180 g butter;
• 2 tbsp. l. Sahara;
• 1/2 tsp ntsev;
• 450 g ntawm zaub qhwv;
• 1/3 pawg ntawm cov hauv paus dos ntsuab;
• txuj lom thiab seasonings mus saj.

Npaj:

1. Npaj zaub mov.

   

   Npaj zaub mov ua ntej yuav txuag koj lub sijhawm thiab kev rau siab

2. Hard boil 3 qe.

3. Chop lub cabbage rau hauv 1-1.5 cm ib daim hlab.

   

   Daim lub zaub qhwv tawm hauv daim nyias nyias

4. Muab cov zaub qhwv tso rau hauv qhov kev tawm tsam qhuav thiab kib rau 2 feeb dua li tsawg cua sov.

   

   Saute lub zaub qhwv me ntsis yam tsis ntxiv roj rau hauv lub lauj kaub

5. Ntxiv cov dos ntsuab thiab ua noj rau 3 feeb.

   

   Tus nqi ntawm cov dos nyob ntawm koj saj.

6. Ncuav cov khoom qab zib kom saj rau hauv lub lauj kaub, tua lub qhov cub.

   

   Qhov txhaws tuaj yeem muab ntxiv nrog cov txuj lom thiab cov khoom seem ntawm koj qhov kev txiav txim

7. Txiav qe siav rau hauv cubes thiab sib tov nrog zaub qhwv.

   

   Cov qe hau yuav ua kom lub khob zoo txaus siab.

8. Sib tov 160 g ntawm melted butter nrog kefir, qaub cream, qab zib thiab ntsev.

   

   Qhuav thiab txias lub butter ua ntej ua lub khob noom cookie.

9. Yeej qe kom txog thaum tus.

   

   Yeej qe me ntsis

10. Ncuav qe rau hauv cov creamy kefir sib tov.

    

    Sib tov cov kua ua kua ua kua xyaw ua ntej

11. Do lub khob noom cookie nrog lub whisk lossis tov tom ntawm qhov qis ceev thiab ntxiv hmoov nplej sifted nrog ci hmoov.

    

    Thaum ntxiv cov hmoov nplej, nco ntsoov ua khob noom cookie.

12. Xob ib lub ncuav ci nrog lub butter ntxiv.

    

    Txhawm rau kom cov khoom qab zib tau yooj yim tshem tawm ntawm cov pwm, txhuam nws nrog cov roj tsawg

13. Ncuav 1/2 ntawm lub khob noom cookie rau hauv pwm.

    

    Ua ntej, ncuav tsuas yog ib nrab ntawm lub khob noom cookie rau hauv lub pwm.

14. Tom ntej no, nteg tawm cov zaub qhwv qhwv thiab kis nws thoob tag nrho saum npoo ntawm haujlwm.

15. Ncuav ob feem ntawm lub khob noom cookie rau hauv pwm.

    

    Kis qhov thib ob feem ntawm lub khob noom cookie thiaj li hais tias nws ua npog qhov txhaws

16. Muab cov zaub mov tso rau hauv qhov cub 200-degree preheated thiab ci rau ib nrab ib teev.

    

    Muab qhov chaw ua haujlwm tso rau hauv qhov cub preheated

17. Siv tus pas txhuam hniav txhawm rau kuaj seb qhov ntsuas puas tau npaj los ntawm kev tho nws. Yog tias cov ntoo qhuav tas, cov khoom qab zib tuaj yeem tshem tawm ntawm qhov cub, ntub - ua noj rau lwm 10-15 feeb.

    

    Lub sijhawm ua noj yuav txawv nyob ntawm koj lub qhov cub

18. Npog cov ncuav mog qab zib tiav nrog phuam thiab tawm mus rau ib nrab ntawm ib teev.

19. Txiav qhov kho rau hauv feem.

    

    Cov khoom qab zib tuaj yeem muab rau sov lossis txias

Yees duab: jellied zaub qhwv ncuav qab zib ntawm kefir

Jellied cabbage pie yog lub qab thiab yooj yim heev los npaj tais uas tuaj yeem thov cov neeg hlub txawm tias tsis muaj kev ua noj ua haus zoo nkauj. Yog tias koj twb tau paub nrog hom zaub mov no, faib koj daim ntawv qhia rau hauv cov lus hauv qab no. Bon Appetit!