Cov txheej txheem:

Daim Ntawv Qhia Rau Jellied Ncuav Qab Zib Nrog Zaub Qhwv Ntawm Kefir: Kauj Ruam Yog Kauj Ruam, Nrog Duab Thiab Ua Yeeb Yaj Kiab
Daim Ntawv Qhia Rau Jellied Ncuav Qab Zib Nrog Zaub Qhwv Ntawm Kefir: Kauj Ruam Yog Kauj Ruam, Nrog Duab Thiab Ua Yeeb Yaj Kiab

Video: Daim Ntawv Qhia Rau Jellied Ncuav Qab Zib Nrog Zaub Qhwv Ntawm Kefir: Kauj Ruam Yog Kauj Ruam, Nrog Duab Thiab Ua Yeeb Yaj Kiab

Video: Daim Ntawv Qhia Rau Jellied Ncuav Qab Zib Nrog Zaub Qhwv Ntawm Kefir: Kauj Ruam Yog Kauj Ruam, Nrog Duab Thiab Ua Yeeb Yaj Kiab
Video: pheej moo yaj tsis tau hlawv nkauj sua cov khaub ncaws 4/10/2021 2024, Lub peb hlis ntuj
Anonim

Kev ua noj yog qhov yooj yim thiab qab: qhov yooj yim jellied ncuav qab zib nrog zaub qhwv

Jellied cabbage pie yog kev kho mob yooj yim uas koj tsev neeg thiab cov phooj ywg yuav txaus siab nrog
Jellied cabbage pie yog kev kho mob yooj yim uas koj tsev neeg thiab cov phooj ywg yuav txaus siab nrog

Jellied pies tsis tau tab sis thov nrog qhov yooj yim ntawm kev npaj, ntau yam zaub mov txawv thiab saj zoo heev. Ib qho nrov tshaj plaws ntawm cov zaub mov ci yog zaub qhwv ncuav qab zib. Lub khob noom cookie rau cov khoom ua yog npaj nrog mayonnaise, fermented ci mis nyuj, qaub cream, tab sis feem ntau cov lush yog qhov uas kefir ntxiv. Kuv xav qhia daim ntawv qhia no rau koj.

Daim ntawv qhia ib qib-ib-kauj ruam daim ntawv qhia rau cov zaub qhwv jellied rau ntawm kefir

Qhov kev sim thawj zaug, tom qab ntawd kuv poob rau hauv kev hlub nrog no pastry ib zaug thiab rau txhua qhov, yog zaub qhwv pob kws. Qhov tsuas yog qhov uas kuv tsis paub txog qee qhov nuances thiab txhawm muab ua kom hnyav me ntsis. Yog li ntawd, kuv qhia cov niam tshiab txhawm rau siv cov zaub qhwv me lossis npaj ua ntej zaub ua kom muag muag.

Cov khoom xyaw:

  • 280 g hmoov nplej;
  • 200 ml ntawm kefir;
  • 200 ml qaub cream;
  • 5 qe;
  • 1.5 tsp. ci hmoov;
  • 180 g butter;
  • 2 tbsp. l. Sahara;
  • 1/2 tsp ntsev;
  • 450 g ntawm zaub qhwv;
  • 1/3 pawg ntawm cov hauv paus dos ntsuab;
  • txuj lom thiab seasonings mus saj.

Npaj:

  1. Npaj zaub mov.

    Cov khoom siv rau kev ua lub jellied ncuav qab zib nrog zaub qhwv
    Cov khoom siv rau kev ua lub jellied ncuav qab zib nrog zaub qhwv

    Npaj zaub mov ua ntej yuav txuag koj lub sijhawm thiab kev rau siab

  2. Hard boil 3 qe.
  3. Chop lub cabbage rau hauv 1-1.5 cm ib daim hlab.

    Shredding zaub qhwv rau ntawm lub rooj tsavxwm txiav
    Shredding zaub qhwv rau ntawm lub rooj tsavxwm txiav

    Daim lub zaub qhwv tawm hauv daim nyias nyias

  4. Muab cov zaub qhwv tso rau hauv qhov kev tawm tsam qhuav thiab kib rau 2 feeb dua li tsawg cua sov.

    Shredded cabbage nyob rau hauv ib lub lauj kaub
    Shredded cabbage nyob rau hauv ib lub lauj kaub

    Saute lub zaub qhwv me ntsis yam tsis ntxiv roj rau hauv lub lauj kaub

  5. Ntxiv cov dos ntsuab thiab ua noj rau 3 feeb.

    Shredded cabbage nrog tws ntsuab dos nyob rau hauv ib lub lauj kaub
    Shredded cabbage nrog tws ntsuab dos nyob rau hauv ib lub lauj kaub

    Tus nqi ntawm cov dos nyob ntawm koj saj.

  6. Ncuav cov khoom qab zib kom saj rau hauv lub lauj kaub, tua lub qhov cub.

    Ntxiv seasoning rau cabbage ncuav qab zib txhaws
    Ntxiv seasoning rau cabbage ncuav qab zib txhaws

    Qhov txhaws tuaj yeem muab ntxiv nrog cov txuj lom thiab cov khoom seem ntawm koj qhov kev txiav txim

  7. Txiav qe siav rau hauv cubes thiab sib tov nrog zaub qhwv.

    Cov zaub qhwv npaj nrog cov qe hau rau lub ncuav
    Cov zaub qhwv npaj nrog cov qe hau rau lub ncuav

    Cov qe hau yuav ua kom lub khob zoo txaus siab.

  8. Sib tov 160 g ntawm melted butter nrog kefir, qaub cream, qab zib thiab ntsev.

    Melted butter thiab qaub cream
    Melted butter thiab qaub cream

    Qhuav thiab txias lub butter ua ntej ua lub khob noom cookie.

  9. Yeej qe kom txog thaum tus.

    Cov qe hauv lub tais thiab muab cov nqaij sib tov
    Cov qe hauv lub tais thiab muab cov nqaij sib tov

    Yeej qe me ntsis

  10. Ncuav qe rau hauv cov creamy kefir sib tov.

    Ua jellied khoom qab zib ua khob noom cookie
    Ua jellied khoom qab zib ua khob noom cookie

    Sib tov cov kua ua kua ua kua xyaw ua ntej

  11. Do lub khob noom cookie nrog lub whisk lossis tov tom ntawm qhov qis ceev thiab ntxiv hmoov nplej sifted nrog ci hmoov.

    Kneading lub khob noom cookie rau hauv ib lub tais nrog tus tov
    Kneading lub khob noom cookie rau hauv ib lub tais nrog tus tov

    Thaum ntxiv cov hmoov nplej, nco ntsoov ua khob noom cookie.

  12. Xob ib lub ncuav ci nrog lub butter ntxiv.

    Lubricating lub tais ci nrog txhuam ua noj
    Lubricating lub tais ci nrog txhuam ua noj

    Txhawm rau kom cov khoom qab zib tau yooj yim tshem tawm ntawm cov pwm, txhuam nws nrog cov roj tsawg

  13. Ncuav 1/2 ntawm lub khob noom cookie rau hauv pwm.

    Tso lub jellied ua khob noom cookie tso rau hauv lub tais ci
    Tso lub jellied ua khob noom cookie tso rau hauv lub tais ci

    Ua ntej, ncuav tsuas yog ib nrab ntawm lub khob noom cookie rau hauv lub pwm.

  14. Tom ntej no, nteg tawm cov zaub qhwv qhwv thiab kis nws thoob tag nrho saum npoo ntawm haujlwm.
  15. Ncuav ob feem ntawm lub khob noom cookie rau hauv pwm.

    Ncuav ntawm txhaws ntawm jellied ncuav qab zib nrog mov paj
    Ncuav ntawm txhaws ntawm jellied ncuav qab zib nrog mov paj

    Kis qhov thib ob feem ntawm lub khob noom cookie thiaj li hais tias nws ua npog qhov txhaws

  16. Muab cov zaub mov tso rau hauv qhov cub 200-degree preheated thiab ci rau ib nrab ib teev.

    Ncuav cov ncuav qab zib rau hauv cov duab uas muaj plaub sab ntawm lub qhov cub ci ntsa iab
    Ncuav cov ncuav qab zib rau hauv cov duab uas muaj plaub sab ntawm lub qhov cub ci ntsa iab

    Muab qhov chaw ua haujlwm tso rau hauv qhov cub preheated

  17. Siv tus pas txhuam hniav txhawm rau kuaj seb qhov ntsuas puas tau npaj los ntawm kev tho nws. Yog tias cov ntoo qhuav tas, cov khoom qab zib tuaj yeem tshem tawm ntawm qhov cub, ntub - ua noj rau lwm 10-15 feeb.

    Npaj jellied khoom noj qab zib hauv ib lub tais ci ua noj
    Npaj jellied khoom noj qab zib hauv ib lub tais ci ua noj

    Lub sijhawm ua noj yuav txawv nyob ntawm koj lub qhov cub

  18. Npog cov ncuav mog qab zib tiav nrog phuam thiab tawm mus rau ib nrab ntawm ib teev.
  19. Txiav qhov kho rau hauv feem.

    Ib daim ntawm jellied khoom noj qab zib nrog zaub qhwv hauv phaj nrog tshuaj ntsuab
    Ib daim ntawm jellied khoom noj qab zib nrog zaub qhwv hauv phaj nrog tshuaj ntsuab

    Cov khoom qab zib tuaj yeem muab rau sov lossis txias

Yees duab: jellied zaub qhwv ncuav qab zib ntawm kefir

Jellied cabbage pie yog lub qab thiab yooj yim heev los npaj tais uas tuaj yeem thov cov neeg hlub txawm tias tsis muaj kev ua noj ua haus zoo nkauj. Yog tias koj twb tau paub nrog hom zaub mov no, faib koj daim ntawv qhia rau hauv cov lus hauv qab no. Bon Appetit!

Pom zoo: