Nqaij Khoom Qab Zib: Cov Zaub Mov Qab Thiab Yooj Yim Nrog Bulgarian Txiv Apples Hauv 7 Feeb, Tsev Cheese, Taub Dag, Jam, Yees Duab Thiab Yees Duab

2023 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-08-25 11:55

Cov xoob xoob: cov zaub mov txawv yooj yim thiab nrawm

Cov zaub mov txawv tej ncuav tsuas yog kev pab txoj sia rau tus niam tsev nquag. Cov ci no yuav pab tawm txawm tias thaum lub sijhawm ua haujlwm thoob ntiaj teb. Cov xoob xoob xoob thiab cov ntxhiab tsw qab los ntawm cov khoom siv tsis zoo uas ntxim nyiam koj nrog lawv cov khoom qab thiab tsos zoo nkauj.

Cov Ntsiab Lus

• 1 Bulgar Bulgarian kua ncuav qab zib hauv 7 feeb

  1.1 Yees duab: Cov ncuav qab zib Bulgarian los ntawm Zhanna Reshetnitskaya

• 2 Ncuav mog qab zib curd khoom qab zib
• 3 Tshav ncuav qab zib nrog taub dag, txiv kab ntxwv
• 4 Xoob ncuav qab zib nrog jam "Ib, thiab koj tau ua tiav!"
• 5 Daim video: Caij ntuj sov loj heev ncuav qab zib

Bulgar Bulgarian kua ncuav qab zib hauv 7 feeb

Cov ntawv qhia tau hais no zoo heev rau peb Cov iav tsom iav, tsuas yog nws muaj cov txiv ntoo thiab raisins. Npaj cov ncuav qab zib Bulgarian yog qib pib yooj yim, uas ob tus niam tsev paub tab thiab novice nyiam nws.

Apples thiab walnuts yog qhov zoo tshaj plaws ua ke rau ci

Khoom:

• 1 tbsp. hmoov nplej;
• 1 tbsp. Sahara;
• 1 tbsp. semolina;
• 1 pob ntawm ci hmoov;
• 4 txiv apples;
• 150 g walnuts;
• 150 g raisins;
• 200 g butter;
• 1 tsp cinnamon;
• 2 tbsp. l. qab zib rau sprinkling.

Daim ntawv qhia:

1. Ua ke cov hmoov nplej, semolina, ci hmoov thiab qab zib.

   

   Lub ncuav mog qab zib qhuav hauv paus tuaj yeem npaj ua ntej thiab khaws cia hauv lub khob iav

2. Chop lub walnuts.

   

   Walnuts yooj yim rau tsuav nrog rab riam

3. Tso dej npau npau dua cov raisins.

   

   Raisins yuav tsum tau khaws cia hauv cov dej npau rau 15 feeb

4. Tev thiab tseem ceeb ntawm cov txiv av.

   

   Tev lub txiv apples tam sim ua ntej npaj kev txhaws

5. Qhuas lawv. Ntxiv cov txiv ntoo, raisins thiab cinnamon.

   

   Tsis txhob ntws tawm cov kua txiv los ntawm grating apples

6. Grate khov butter.

   

   Yuav tsum xub muab tso rau hauv lub freezer tso rau 2 teev

7. Kab hauv qab ntawm daim ntawv demountable nrog ntawv parchment. Muab ib nrab ntawm cov butter tso rau hauv thawj txheej, tom qab ntawd 1/3 ntawm lub hauv paus qhuav, tom qab ntawd ib nrab txhaws. Ua kom du thiab txuas ntxiv mus rau hauv cov txheej txheem hauv qab no: 1/3 lub hauv paus, txhaws, butter, tshuav qhov sib xyaw qhuav. Koj yuav tsum ci lub ncuav li 30-40 feeb.

   

   Nws yog qhov zoo dua los txiav tawm cov ntawv ntau heev ntawm lub npoo ntawm daim ntawv thiaj li tsis hlawv hauv qhov cub

8. Koj tuaj yeem nphib qab zib rau saum cov ncuav qab zib 10 feeb ua ntej ua noj. Qhov no yuav muab cov khoom ci rau lub qab ci kub thiab ua kaub puab.

   

   Cov piam thaj ntau tuaj yeem hloov tau rau kev ua qab zib cov pas nrig

9. Lub ncuav qab zib Bulgarian yuav tsum tau txais kev pab txias me ntsis.

   

   Bulgarian kua txiv ncuav qab zib tshwj xeeb tshaj yog zoo nrog rau mis nyuj

Video: Cov ncuav qab zib Bulgarian los ntawm Zhanna Reshetnitskaya

Ncuav mog qab zib curd khoom qab zib

Xws li lub ncuav qab zib - zoo, tsuas yog tsis pom qhov twg ntau dua tub nkeeg. Rau nws, txawm tias lub hauv paus qhuav tsis tas yuav tsum sib sau, txij li cov ncuav qab zib siv hauv daim ntawv qhia. Qhuav lingering lossis unsalted crackers yog qhov zoo tshaj plaws.

Cov ncuav biscuits Maria yog qhov zoo tagnrho rau cov xoob xoob thiab cov tes ua cheesecake

Khoom:

• 600-700 g cij qhuav;
• 200 g butter;
• 300 g ntawm tsev cheese;
• 2 qe;
• 100 g suab thaj;
• vanillin ntawm lub ntsis riam;
• 1 pob ntawm ci hmoov;
• 1 tbsp. l. zaub roj rau lubricating lub pwm.

Daim ntawv qhia:

1. Cov punch ncuav qab zib hauv rab.

   

   Tsoo ncuav qab zib rau hauv cov khoom tawg

2. Muag muag lub butter.

   

   Butter softens hauv 30-40 feeb ntawm chav tsev kub

3. Sib tov butter thiab khoom qab zib crumbs, ntxiv ci hmoov.

   

   Muab cov butter thiab cov ncuav qab zib sib xyaw kom sai ua rau lub hauv paus yuav tsis lo ua ke

4. Sib tov tsev cheese nrog qe.

   

   RUB rau hauv tsev cheese thiab qe zoo nrog rab diav

5. Ntxiv qab zib thiab vanillin, thiab tom qab ntawd zom dua.

   

   Kev txhaws rau curd ncuav yuav tsum tig tawm ntawm kev sib tw thiab yam tsis sib xws.

6. Ncuav ib nrab ntawm cov butter thiab biscuit crumbs rau hauv qab ntawm daim ntawv greased. Me ntsis zuaj thiab nteg tawm lub txhaws. Sab saum toj nrog rau seem uas tsis muaj. Ci hauv ib qhov cub preheated rau 30-35 feeb.

   

   Lub hauv paus rau cov khoom noj qab zib curd yuav tsum tau muab rau hauv cov tawv ntoo tuab nrog rab diav.

7. Lub tiav curd khoom noj qab zib tau zoo tshaj plaws sov.

   

   Ncuav mog qab zib curd tiav lawm muaj ib qho kev ntxhib los mos thiab nws yog qhov muaj ntxhiab heev

Cov kev xaiv rau biscuit-raws li ncuav ncuav qab zib sau:

• 200 g ntawm tsev cheese, 100 g ntawm raisins thiab 100 g ntawm apricots qhuav;
• cov txiv ntoo qab zib tshiab lossis khov (250 g) thiab 4 tbsp. l. Sahara;
• 200 g dub currant, 100 g qaub cream thiab 4 tbsp. l. Sahara.

Hnub ci ncuav qab zib nrog cov taub, txiv kab ntxwv

Taub dag thiab txiv kab ntxwv yog ib qho ua ke zoo rau ci. Ib lub ncuav qab zib nrog rau kev txhaws puv nrog kua txiv, qab zib, thiab muaj ntxhiab tsw qab. Xaiv lub taub zoo uas muaj cov txiv kab ntxwv ci daj.

Lub ci ci qhov taub dag, qhov khoom qab zib nws yuav yog tom qab ci.

Khoom:

• 400 g hmoov nplej;
• 200 g butter;
• 150 g suab thaj rau lub khob noom cookie thiab 100 g rau txhaws;
• 2 nkaub;
• 30 g taub dag pulp;
• 1 txiv kab ntxwv;
• vanillin ntawm lub ntsis riam;
• 1 tsp cinnamon;
• 2 tbsp. l. zaub roj rau greasing parchment.

Daim ntawv qhia:

1. Sift hmoov nplej rau hauv lub thoob ntim.

   

   Sifting hmoov muab ci cov khoom ua kom muaj cua

2. Grate lub butter.

   

   Nws yog qhov yooj yim tshaj plaws rau txhuam ntawm khov butter

3. Zom hmoov, grated butter thiab qab zib rau hauv crumbs.

   

   Lub crumb yuav tsum loj

4. Cais cov qe los ntawm cov dawb. Ntxiv cov yolks rau hauv pob tawg thiab zom.

   

   Koj tuaj yeem siv halves ntawm lub plhaub kom cais cov qe ntawm cov protein.

5. Grate taub dag pulp.

   

   Lub taub dag ua kom sov, thaum rubbed, muab kua txiv ntau, yog li cov khoom qab zib yuav tig tawm ua kua

6. Zuaj cov txiv kab ntxwv rau hauv rab.

   

   Quav cov txiv kab ntxwv nrog tev

7. Sib tov taub dag, txiv kab ntxwv puree thiab qab zib. Ntxiv vanilla thiab cinnamon.

   

   Txiv kab ntxwv lub taub dag puv muaj qhov ua pa tsw qab

8. Muab cov ntawv ci hauv cov tais. Cawv nws nrog roj thiab nteg tawm ib nrab ntawm cov hmoov nplej. Tshaj tawm qhov txhaws rau sab saum toj thiab npog nrog seem uas yog pob. Ci rau 40-45 feeb.

   

   Parchment yuav tiv thaiv lub ncuav mog qab zib los ntawm kev hlawv

9. Kho cov khoom qab zib tiav lawm nrog nyias txiv kab ntxwv tev flakes.

   

   Npaj cov paj taub dag yog qhov zoo tshaj lub caij nplooj zeeg-caij ntuj no delicacy

Nqaij ncuav qab zib nrog jam "Ib zaug, thiab koj tau ua tiav!"

Qhov zoo dua ntawm jam ncuav qab zib yog tias koj tsis tas yuav muaj qhov ntxhov nrog ua qhov txhaws. Tsuas yog qhib lub poom, kis cov ncauj lus dhau lub hauv paus thiab ci! Tsis txhob siv cov nplauv fermented los yog moldy li qhov no yuav tsis tuaj yeem ua kom cov khoom ci.

Plum jam yog qhov zoo tsim rau ci xoob pies: nws yog mob pesnrab qaub, thiab cov halves ntawm plums tsis poob lawv cov duab

Khoom:

• 250 g butter;
• 500-600 g hmoov nplej;
• 1 pob ntawm ci hmoov;
• 250 g ntawm jam;
• de ib tug ntsev;
• roj rau lubricating lub pwm.

Daim ntawv qhia:

1. Sift hmoov nplej.

   

   Ntev tes ntev sieve zoo tshaj plaws rau sifting hmoov

2. Txiav butter rau hauv ntsuas.

   

   Tom qab hlais cov butter, cia nws so ntawm chav sov li 15 feeb

3. Ncuav hmoov nplej, ntsev thiab ci hmoov rau nws. Zom rau hauv tej pob zeb tawg.

   

   Nws yog qhov yooj yim los ua crumbs ntawm ip hmoov thiab butter los ntawm txhais tes, tom qab tau txias lawv hauv dej txias

4. Tso cov hmoov nplej ib nrab rau hauv pwm. Muab cov xa tawm, npog nrog cov hauv paus uas nyob sab saum toj. Ci rau 25-30 feeb.

   

   Ci sau sau xoob jam tart tam sim ntawd thiaj li hais tias butter tsis qhuav

5. Ua tiav cov ncuav qab zib jam kom sov.

   

   Tiav lawm jam ncuav qab zib muaj ib tug crispy crust thiab crumbly puag

Xaiv ncuav qab zib:

• 2 txiv qaub, txhoov hauv ib rab nrog qab zib (100 g);
• jam los yog mashed jam (250 g);
• melon, diced thiab boiled nrog qab zib (rau 250 g ntawm pulp, 150 g suab thaj).

Video: Lub Caij Ntuj Sov Khoom Loj Hlav Ncuav Qab Zib

Khob noom cookie pies yog qhov kuv xav tau. Kuv ci rau hnub ua hauj lwm, thaum tsis muaj sijhawm ntau rau kev ua noj, tab sis kuv tseem xav pamper kuv tsev neeg nrog cov ncuav qab zib qab. Ib qho loj ntxiv ntawm cov pies yog qhov ceev ntawm kev npaj. Txawm hais tias tus menyuam yaus muaj peev xwm tiv nrog xws li kev ua kom yooj yim. Qee lub sij hawm kuv cob kuv tus ntxhais yau los npaj qhov txhaws los yog lub hauv paus qhuav, thiab nws ib txwm ua txoj haujlwm zoo nrog txoj haujlwm no. Txhua yam kuv yuav tsum ua yog khaws cov ncuav mog qab zib thiab muab tso rau hauv qhov cub. Peb mas ci ncuav qab zib qab zib, tab sis kuv xav hais tias xws li khob noom cookie yuav tsum mus zoo nrog savory hearty sau. Qhov loj tshaj plaws yog xaiv cov khoom xyaw ntau dua thiaj li hais tias cov khoom qab zib tsis tig tawm los ua kom qhuav.

"Tub nkees" cov ntawv tso cai pies tsis tsuas yog lub sijhawm siv los ntawm tus tswv tsev, tab sis kuj tseem muaj nyiaj siv rau tsev neeg. Tag nrho cov khoom lag luam rau cov zaub mov txawv nthuav tawm yog pheej yig thiab muag hauv khw muag khoom yooj yim. Tsis tas li ntawd, cov thooj ntawv loj khaws cia tau txig thiab tsis stale rau lub sijhawm ntev.