Cov txheej txheem:

Nqaij Qaib Thiab Nceb Noj: Cov Lus Qhia Ib Kauj Ruam Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab
Nqaij Qaib Thiab Nceb Noj: Cov Lus Qhia Ib Kauj Ruam Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

Video: Nqaij Qaib Thiab Nceb Noj: Cov Lus Qhia Ib Kauj Ruam Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

Video: Nqaij Qaib Thiab Nceb Noj: Cov Lus Qhia Ib Kauj Ruam Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab
Video: Cov laus mus ua qoob cias cov hluasnyob tsoob 2024, Plaub Hlis Ntuj
Anonim

Nqaij qaib thiab qav pies: hearty thiab yooj yim zaub mov txawv

Nqaij qaib thiab nceb noj
Nqaij qaib thiab nceb noj

Nqaij qaib thiab de nceb noj yog qhov zoo tshaj plaws chav kawm lossis ua khoom noj txom ncauj hearty. Koj tuaj yeem coj lawv nrog koj mus ua haujlwm lossis muab lawv rau cov qhua ua kev kho mob tseem ceeb. Txhawm rau ntau yam, koj tuaj yeem siv cov zaub mov txawv.

Poov ua kua nqaij qaib thiab nceb ncuav qab zib: ib kauj ruam los ntawm daim ntawv qhia qib

Lush khob noom cookie thiab cov ntxhiab tsw puv - xws li ncuav pastries yuav coj tag nrho tsev neeg ntawm lub rooj.

Nqaij qaib mis
Nqaij qaib mis

Ntawm txhua daim ntawm cov khoom noj qaib, ncuav ci ntses yog qhov zoo tshaj.

Khoom:

  • 350 ml ntawm kefir;
  • 30 g suab thaj;
  • 30 g instant poov xab;
  • 0.5 kg ntawm hmoov nplej hmoov nplej;
  • 0.3 kg ntawm nqaij qaib mis;
  • 10-12 champignons;
  • 1 dos;
  • 30 ml ntawm cov roj;
  • ntsev kom saj.

Daim ntawv qhia:

  1. Ncuav cov poov rau hauv sov kefir (37–38 ° C).

    Mis thiab poov xab
    Mis thiab poov xab

    Nco ntsoov tias cov mis nyuj tsis kub dhau

  2. Co nrog piam thaj thiab ntsev.

    Mis nyuj nrog cov poov xab
    Mis nyuj nrog cov poov xab

    Koj tuaj yeem do cov mis thiab cov poov xab ua noj nrog whisk.

  3. Ua ke nrog hmoov thiab tig cov loj mus rau hauv lub khob noom cookie yas.

    Kneading poov mov paj
    Kneading poov mov paj

    Knead lub khob noom cookie nrog maj mam taw thiaj li tsis muaj lumps

  4. Sau ntawv cia nyob rau 1.5 teev.

    Poov mov paj
    Poov mov paj

    Lub khob noom cookie yuav tsum nce ntxiv los ntawm 2-3 zaug.

  5. Boil lub fillet.

    Boiling nqaij qaib fillet
    Boiling nqaij qaib fillet

    Ua noj nqaij qaib puv rau 15-18 feeb

  6. Muab dej txias rau nws thiab txiav rau hauv cov nplais.

    Hau nqaij qaib fillet
    Hau nqaij qaib fillet

    Lub hau nqaij qaib xyaw zaub yoojyim rau kev sib cais

  7. Txiav daim champignons.

    Champignon
    Champignon

    Txiav cov champignons rau hauv plaub hlis

  8. Quav dos.

    Tsos
    Tsos

    Txiav cov hauv paus hniav nrog ib rab riam

  9. Saute nceb thiab dos thiab sib tov nrog nqaij qaib thiab ntsev.

    Frying dos thiab nceb
    Frying dos thiab nceb

    Fry dos thiab nceb nrog tas li nplawm

  10. Faib cov mov paj hauv ib nrab thiab yob txhua feem rau hauv lub ncuav mog qab zib tiaj. Tso qhov txhaws rau ntawm ib qho, npog nrog lub thib ob thiab txho cov npoo. Ua txiav thiab ci rau 40-45 feeb ntawm 180 degrees.

    Ncuav qab zib nrog nqaij qaib thiab nceb los ntawm cov poov xab
    Ncuav qab zib nrog nqaij qaib thiab nceb los ntawm cov poov xab

    Poov mov ci nqaij qaib thiab mushroom ncuav qab zib hloov tawm zoo nkauj thiab muag muag

Daim Video: Jamie Oliver Daim Ntawv Qhia Ncuav Qab Zib

Qhib ncuav qab zib nrog nqaij qaib thiab nceb

Nqaij qaib thiab nceb mus zoo nrog nutmeg. Siv cov txuj lom tshiab hauv av thaum twg tsim nyog.

Khoom:

  • 100 g butter;
  • 1 qe rau ua khob noom cookie thiab 2 rau nchuav;
  • 250 g hmoov nplej;
  • 1 lub mis;
  • 200 g ntawm champignons;
  • 1 dos;
  • 2 tbsp. l. roj rau kib;
  • 250 ml cream;
  • 100 g ntawm cheese;
  • 1/3 tsp nutmeg;
  • ntsev kom saj.

Daim ntawv qhia:

  1. Qhuav butter thiab ntawj txias.

    Melted butter
    Melted butter

    Qhuav butter tshaj li tsawg tshav kub

  2. Tshaj tawm cov qe xoob nrog rab rawg.

    Qe-roj sib tov
    Qe-roj sib tov

    Sib tov sov npauj nrog qe nrog ua kom ceev nrawm nrog rab nplawm lossis rab rawg

  3. Ua ke nrog ntawm cov khoom noj ua khob noom uas seem.

    Ntxiv cov hmoov nplej rau cov qe-roj sib tov
    Ntxiv cov hmoov nplej rau cov qe-roj sib tov

    Koj yuav tsum maj mam ntxiv hmoov nplej rau cov qe-roj sib tov.

  4. Dov lub npas thiab qhwv hauv ntawv ci.

    Khob noom cookie hauv zaj duab xis
    Khob noom cookie hauv zaj duab xis

    Nws yog qhov zoo dua los khaws cov tiav ua khob noom cookie hauv lub tub yees rau 30 feeb.

  5. Quav mis.

    Slicing nqaij qaib fillet
    Slicing nqaij qaib fillet

    Txiav cov nqaij qaib fillet nrog rab riam ntse raws cov nplej

  6. Xim av nceb thiab dos. Ntxiv rau nqaij qaib.

    Frying nceb thiab dos
    Frying nceb thiab dos

    Fry lub nceb thiab dos rau txhaws kom txog thaum Golden xim av

  7. Grate lub nutmeg.

    Nutmeg
    Nutmeg

    Siv grater zoo tshaj plaws los txiav cov txiv ntoo nutmeg

  8. Yeej qe nrog cream thiab txuj lom.

    Qe thiab cream
    Qe thiab cream

    Qe thiab cream yuav ua whisked

  9. Zuaj cov cheese.

    Cheese
    Cheese

    Cov cheese yuav tsim lub ntsej muag ua xim av daj rau saum npoo ntawm lub ncuav.

  10. Yob tawm lub khob noom cookie thiab tso rau hauv pwm, saum - qaib nrog nceb, ntses, tom qab ntawd muab nphoo nrog cheese.

    Khob noom cookie nyob rau hauv daim ntawv
    Khob noom cookie nyob rau hauv daim ntawv

    Siv rab rawg txiav qhov luv ntawm luv pastry kaub puab kom tiv thaiv kev ua rog.

  11. Ci rau 40 feeb ntawm 180 degrees.

    Npaj qhib ncuav qab zib nrog nqaij qaib thiab nceb
    Npaj qhib ncuav qab zib nrog nqaij qaib thiab nceb

    Npaj-qhib nqaij ntses nrog nqaij qaib thiab nceb noj qab thiab txias

Video: los ntawm luv luv pastry

Kuv tsev neeg nyiam ncuav mog qab. Rau txhua hnub so lossis tsuas yog rau tsev neeg noj mov, Kuv sim ci ib yam qab. Cov khoom qab zib hearty nrog nqaij qaib thiab cov nceb uas tsw qab yog qhov zoo heev rau hnub ua haujlwm, vim tias lawv hloov cov pluas su lossis ua hmo.

Cov nceb thiab nqaij qaib nqaij qaib ntxhw yog qhov sib xyaw ua ke. Hearty ncuav mog qab zib yuav hloov cov pluas su tag nrho lossis noj hmo, thiab yam khoom noj uas tseem tshuav tau tuaj yeem noj rau pluas tshais.

Pom zoo: