Dill Sauce - Cov Khoom Noj Zoo Tshaj Plaws Ntxiv Rau Ntau Cov Pluas Noj

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Dill Sauce: Kev sib sau ua ke ntawm Universal Recing Recipes

Cov khoom noj ua rau peb cov tais nyiam dua txawm tias qab dua thiab cov ntxhiab ntau dua, uas yog vim li cas peb siv lawv li ntawd ntau zaus hauv kev ua noj. Qhov nrov tshaj plaws ntawm lawv yog cov uas tuaj yeem siv tau hauv txhua lub tais. Piv txwv li, dill: nws zoo tagnrho nrog nqaij, ntses, kua zaub thiab zaub nyoos. Txawm hais tias nws tsis raug muab los ua lub ntsiab seasoning rau tais, nws tuaj yeem siv los ua dai kom zoo. Thiab nws tseem yog siv los ua ib qho zoo kawg dill sau uas yuav zoo siab koj tsis tsuas yog nyob rau lub caij ntuj sov, tab sis txhua lub caij ntuj no ntev. Thiab tam sim no, ua ke nrog koj, peb yuav kawm paub ua noj nws nyob hauv ntau hom.

Cov Ntsiab Lus

• 1 Yuav ua li cas koj tuaj yeem siv cov kua ntses dill

• 2 Dill Sau Qhia Ua Si

  • 2.1 Ib daim ntawv qhia yooj yim rau dill ntses nrog txiv qaub

    2.1.1 Daim ntawv qhia Video rau kev hnav khaub ncaws yooj yim dill

  • 2.2 Dill sauce nrog carrots
  • 2.3 Parsley thiab dill sauce

  • 2.4 Qaub cream thiab dill hnav khaub ncaws nrog qej

    2.4.1 Daim ntawv qhia Video rau qaub cream-qej ntses nrog dill

• 3 Yuav ua li cas kom cov kua txob dill rau lub caij ntuj no
• 4 Tus tswv tsev xyuas

Koj tuaj yeem siv cov kua ntses dill

Peb feem ntau siv cov roj tshiab hauv kua zaub lossis zaub xam lav zaub. Tab sis yog tias koj ua kua ntses los ntawm nws, koj tuaj yeem txhim kho qhov qab ntawm cov chav kawm thib ob ntawm cov nqaij thiab ntses.

Dill sauce tseem tuaj yeem siv los hnav cov qos yaj ywm, mij lossis porridge, pab nws nrog qab ntsev cov khoom ci, thiab siv nws los ua qhov txhaws rau pancakes. Los sis cia li kis nws rau ntawm khob cij kom ua ib lub qhaub cij. Thiab dill ntses nrog lws suav yuav kis tau zoo rau pizza puag.

Dill-based sauces mus zoo nrog yuav luag txhua cov zaub mov

Nyob rau hauv dav dav, dill sauce yog yuav luag universal, nws tag nrho yog nyob ntawm koj saj.

Dill Sau Qhia Ua Noj

Npaj cov kua ntses no yog yooj yim heev thiab sai. Tab sis muaj ntau yam sib txawv ntawm nws nrog qhov sib ntxiv ntawm cov khoom xyaw ntxiv.

Cov kua ntses yog raws li ntawm dill thiab qej, tab sis yog xav tau, koj tuaj yeem ntxiv lwm yam tshuaj ntsuab thiab lwm yam khoom

Daim ntawv qhia yooj yim rau dill ntses nrog txiv qaub

Cov ntses no ua ke pungency thiab sourness. Nws tsis tsuas yog txig rau cov chav kawm thawj zaug thiab thib ob, tab sis tseem yuav khaws cia ntev.

Dill sauce yuav yog qhov zoo ntxiv rau thawj chav kawm thawj thiab thib ob

Koj yuav xav tau:

• 1 khob freshly tws dill
• 4 cloves ntawm qej;
• 1/2 txiv qaub (kua txiv thiab zest);
• 50 ml ntawm cov roj ua kom zoo zoo;
• 0.5 tsp ntsev.

Koj yuav yeej xav tau ib rab ua rau cov kua.

1. Yaug lub dill kom zoo thiab txheeb los ntawm nws. Nws yog ib qho tsim nyog yuav tsum tau tawm tsuas yog cov ceg nyias nyias, thiab txiav cov tuab tuab thiab tshem lawv tawm. Pov tseg cov dill hauv ib lub colander thiab cia kom qhuav. Tom qab ntawd txiav nws raws li me me li sai tau.

   

   Yaug kom huv si, txheeb tawm thiab muab cov tws

2. Tev lub qej cloves thiab txiav lawv rau hauv wedges. Ntxiv rau lawv mus rau ib lub tais ntawm dill, nyem tawm cov kua txiv ntawm ib nrab ntawm lub txiv qaub thiab ua tsaug zest, ntsev thiab lub caij nrog roj. Sib tov kom huv si.

   

   Ua ke dill, txiv qaub, qej thiab ntsev

3. Tso qhov sib tov rau hauv ib lub tais thiab muab sib tov kom txog thaum tus.

   

   Lub tshuab ci nrog pab koj zom cov khoom noj ua kua

Tus nqi ntawm cov khoom xyaw uas qhia hauv daim ntawv qhia tsis suav nrog ib qho me me. Tab sis koj tuaj yeem siv cov khoom lag luam ntxiv hauv qhov tsim nyog tshaj tawm. Cov kua ntses no tuaj yeem sib kis dua cov kab uas tau ua kom huv, kaw nruj thiab khaws cia tsawg kawg 2 lub hlis hauv qhov chaw txias.

Daim ntawv qhia video rau kev hnav khaub ncaws yooj yim dill

Dill sauce nrog carrots

Xws li cov pam tuaj yeem pab tsis tau tsuas yog cov kua ntses xwb, tabsis kuj yog hnav khaub ncaws rau kua zaub. Rau nws, siv sij hawm:

• 150 g dill;
• 600 g carrots;
• 400 g ntawm dos;
• 10 cloves ntawm qej;
• 2 tbsp. l. vinegar;
• 100 ml ntawm cov roj zaub;
• 100 ml dej;
• ntsev kom saj.

Cov txheej txheem ua noj ua haus.

1. Yaug thiab tev txhua zaub thiab muab tev. Hauv qhov no, nws yog qhov zoo dua los txiav lub dos rau hauv me me cubes, thiab grate cov carrots.
2. Saute cov dos kom txog thaum Golden xim av. Ntxiv cov carrots thiab noj kom txog rau thaum kev sib tw. Ntxiv dill, nyem qej rau zaub, ntsev.
3. Ncuav zaub nrog dej, simmer rau 15 feeb yam tsis muaj lub hau dua li nruab nrab kub. Tom qab hliv hauv dej vinegar, nqa mus rau ib lub rhaub dua thiab tua lub qhov cub. Hloov chaw nres tsheb roj tiav lawm rau ntug dej thiab yob tawm.

Parsley thiab dill sauce

Daim ntawv qhia no yog ib qho txawv ntawm Argentinean chimichurri sauce ua ib txwm muaj nrog ntau cov zaub ntsuab. Lub hauv paus rau peb yuav yog dill thiab zaub txhwb qaib, thiab lwm yam tshuaj ntsuab ntsim yuav muab qhov tob rau qhov saj, thiab koj tseem xav tau me ntsis spiciness. Yog li, koj yuav xav tau:

• 1 pawg ntawm dill;
• 1 pawg ntawm parsley;
• 1 me me dos (los yog 4-5 ntsuab dos qia);
• 2 cloves ntawm qej;
• 1 kua me me (los yog 1 me kua txiv hmoov)
• 1 qab zib paprika kua txob (lossis 1 teaspoon paprika hmoov);
• 1 tsp (tsis muaj swb) ntsev;
• ob peb sprigs ntawm tshiab oregano (lossis 1 teaspoon qhuav);
• 2/3 khob txiv roj roj
• 1/2 diav suab thaj;

• qee qhov coriander nplooj, mint thiab tarragon.

  

  Parsley thiab ob peb lwm yam tshuaj ntsuab muaj qhov zoo ntxiv rau dill rau chimichurri sauce

Koj tuaj yeem tsuav zaub mov los ntawm txhais tes nrog rab riam, tab sis yog tias koj siv rab rab riam, ua noj yuav siv sijhawm tsawg dua.

1. Ntxuav thiab qhuav cov zaub ntsuab kom huv si, tsuav thiab muab tso rau hauv ib lub tais. Ntxiv minced qej thiab finely tws peeled peppers.

   

   Cov zaub ntsuab thiab qej yuav tsum yog ua kom zoo

2. Tshaj tawm ntawm zest los ntawm lub txiv qaub, nyem cov kua txiv los ntawm pulp rau hauv ib lub tais nrog npaj zaub mov. Do.
3. Hloov cov khoom noj los ntawm lub tais mus rau ib lub thoob ntim nrog lub hau, lub caij nrog ntsev, qab zib thiab txiv ntseej. Kaw lub thawv kom nruj thiab ci kom zoo rau 2 feeb kom du qhov sib tov.
4. Ua kom cov kua ntses rau hauv rab, ntxiv tag nrho cov khoom xyaw tsis muaj roj hauv lub tais thiab yeej rau ib feeb ntawm kev kub ceev. Tom qab ntawd ntxiv roj thiab do me ntsis ntxiv.

Qaub cream-dill hnav khaub ncaws nrog qej

Cov kua ntses no yooj yim los ua thiab tuaj yeem ua tiav ob peb feeb ua ntej ua haujlwm lub ntsiab. Muaj tseeb, nws tsis haum rau kev sau rau lub caij ntuj no.

Koj yuav xav tau:

• 200 g qaub cream, 15-20% rog;
• 1 pawg ntawm dill;
• 3 cloves ntawm qej;
• ntsev kom saj.

Cov txheej txheem ua noj ua haus.

1. Quav lub dill zoo. Ntxiv cilantro, zaub txhwb lossis zaub qhwv rau nws yog tias koj nyiam. Sib tov rau hauv ib lub tais nrog qaub cream. Nyem lub qej rau hauv nws. Koj tuaj yeem coj nws ntau dua lossis tsawg dua, nyob ntawm ntau npaum li cas koj xav tau kom ua tiav.

   

   Ua ke qaub cream, dill thiab qej nyob rau hauv ib lub tais

2. Lub caij nrog ntsev thiab nplawm zoo. Koj tuaj yeem tuav nws nrog rab - qhov no yuav ua rau cov qaub cream ntau dua. Pab nrog nqaij thiab ntses tais diav.

   

   Dill-qaub cream ntses tuaj yeem npaj tau ob peb feeb ua ntej pabcuam

Koj tuaj yeem khaws cov qaub cream thiab dill sauce nyob rau hauv lub tub yees rau tsis pub ntau tshaj 3 hnub.

Daim ntawv qhia video rau qaub cream thiab qej ntses nrog dill

Yuav ua li cas kom dill sau rau lub caij ntuj no

Yuav luag txhua yam ntawm cov zaub mov txawv yog haum ob qho tib si rau noj cov kua ntses nyob ze yav tom ntej thiab rau lub sijhawm ntev cia. Hauv rooj plaub thib ob, cov khoom tiav yuav tsum raug tshwj tseg. Ntsev thiab kua txob yog siv los ua cov kua tshuaj. Tab sis kom paub tseeb tias cov kua ntses tsis qaub, koj yuav tsum tau ua raws li qee qhov kev cai.

Kev khaws cia yuav pab khaws lub freshness ntawm dill sauce rau lub sijhawm ntev.

1. Lub hwj txwv nrog lub hau yuav tsum tau muab ntxuav kom huv, qhuav thiab ua kom huv.
2. Cov dej ntim tau npaj rau hauv yuav tsum tau muab ntim rau hauv lub rhawv thaum lawv tseem kub, uas yog siv qhov tshwj xeeb kom qhuav, huv huv diav.
3. Tsuas yog siv cov zaub mov tshiab tshiab uas tsis muaj dab tsi lwj ua noj.
4. Tom qab cov kaus poom ntawm cov ntses sau ua ke, lawv yuav tsum tau tig ntxeev sab nraud, qhwv hauv daim pam thiab sab laug kom txias rau ib hnub.

Lub tom ntej cia ntawm kev txuag tseem muaj tej yam kev mob:

• tsis txhob cia lub hnub ci ntaus tus ntug dej;
• tsis pub cia hloov kub sai (qhov ntawd yog, chav ua noj tsis haum rau khaws cia);
• tsis txhob cia khaws cia ntawm kev hloov pauv hauv lub thawv dej hauv av, tsis li ntawd lub pob zeb tuaj yeem tawg lossis ntws tawm;
• tsis txhob tso rau ib sab ntawm cov khoom siv cua sov.

Yog li, koj cov ntses sau tuaj yeem khaws cia txog li rau lub hlis.

Raws li cov xwm txheej, dill ntses yuav tseem nyob hauv lub caij ntuj no.

Kev tshuaj xyuas hostess

Qhov zoo ntawm cov kua ntses dill yog tias nws yooj yim los npaj, tsis tas yuav cov khoom tshwj xeeb, mus nrog ntau yam khoom thiab tuaj yeem khaws cia ntev. Nco ntsoov sim nws, sim nrog cov khoom xyaw thiab qhia peb txog qhov tshwm sim hauv cov lus. Txaus siab rau koj cov zaub mov!