Cov txheej txheem:

Pickled Squash Rau Lub Caij Ntuj No: Qab Thiab Crispy, Yaim Koj Cov Ntiv Tes, Ua Noj Los Ntawm Kauj Ruam Ua Noj Nrog Cov Duab
Pickled Squash Rau Lub Caij Ntuj No: Qab Thiab Crispy, Yaim Koj Cov Ntiv Tes, Ua Noj Los Ntawm Kauj Ruam Ua Noj Nrog Cov Duab

Video: Pickled Squash Rau Lub Caij Ntuj No: Qab Thiab Crispy, Yaim Koj Cov Ntiv Tes, Ua Noj Los Ntawm Kauj Ruam Ua Noj Nrog Cov Duab

Video: Pickled Squash Rau Lub Caij Ntuj No: Qab Thiab Crispy, Yaim Koj Cov Ntiv Tes, Ua Noj Los Ntawm Kauj Ruam Ua Noj Nrog Cov Duab
Video: Lo lus, ntxig rau cov duab, duab qhov chaw yooj yim heev. 2024, Lub peb hlis ntuj
Anonim

Peb marinate squash rau lub caij ntuj no: qhov ci thiab qhov tsis muaj mob

Pickled taub
Pickled taub

Patisson yog zaub los ntawm lub taub dag tsev neeg nrog lub qab ntxiag tsw qab. Nws muaj ntau ntawm kev noj haus muaj fiber ntau thiab potassium, zoo li cov organic acids. Vim tias qhov tseeb cov taub dag tsuas yog 18 kcal ib 100 g, lawv yog cov khoom noj muaj txiaj ntsig zoo noj zaub mov. Tsis tas li ntawd, cov zaub no muaj cov ntsiab lus uas nthuav: tsis muaj lub suab nrov thiab hnov ntxhiab, nws muaj peev xwm nqus cov tsw qab ntawm cov txuj lom thiab tshuaj ntsuab zoo li daim txhuam cev. Qhov no ua rau nws yog tus neeg sib tw tsim nyog rau cov khoom lag luam cog ntoo rau lub caij ntuj no.

Cov Ntsiab Lus

  • 1 Yuav ua li cas xaiv thiab npaj cov nqai rau pickling
  • 2 Qhia ua kua zaub lauj kaub

    • 2.1 Squash marinated tsis muaj kom tsis muaj menyuam
    • 2.2 Pickled squash nrog nplooj cherry thiab currant
    • 2.3 Ntsim loj taub dag marinated nrog horseradish
    • 2.4 Yees duab: cov kaus poom taub tws nrog dill

Yuav ua li cas xaiv thiab npaj squash rau pickling

Cov taub me me yog qhov zoo tshaj plaws rau lub caij ntuj no zaub marinades. Lawv tsis tas yuav txiav ua tej daim, uas yog txuag tus niam tsev lub sijhawm, thiab hauv lub khob iav lawv saib zoo dua li ntau daim zaub loj.

Cov txhav me me
Cov txhav me me

Zoo meej rau marinating squash tsis ntau tshaj 3-4 cm hauv lub taub

Ua ntej ua zaub ua mov noj, nws yog ib qhov tsim nyog los txiav cov ntu ntawm cov pob tw los ntawm daim tawv nqaij thiab tho lawv los ntawm kev txhuam hniav. Qhov no yuav ua rau lub marinade kom saturate cov zaub zoo dua.

Lub taub hau npaj rau pickling
Lub taub hau npaj rau pickling

Nws yog qhov zoo dua los npaj zaub thiab txuj lom rau marinade ua ntej, qhov no yuav txuag lub sijhawm siv hauv chav ua noj

Cov tshuaj nqus dej ua ntej de
Cov tshuaj nqus dej ua ntej de

Tsis txhob ntim dej rau soaking cov quav ua ntej marinating: cov zaub yuav tsum tau them tag nrho nrog nws

Pickled squash zaub mov txawv

Daim ntawv qhia ua noj ua haus tsis xav tau kev siv nyiaj ntau thiab tsim nyog txawm tias yog niam tsev niam tsev txiv tsev. Pickled squash tau khaws cia rau qhov chaw txias kom deb ntawm kev tshav ntuj ncaj qha. Lub neej ua haujlwm siab tshaj plaws yog 1 xyoos.

Zaws marinated tsis muaj kom tsis muaj menyuam

Nrog rau cov qauv no ntawm kev txuag, zaub khaws lawv lub qhov ncauj-ywg crunchiness thiab muag heev aroma.

Rau ib ob-litre koj tuaj yeem xav tau:

  • 1.8 kg ntawm taub dag;
  • 1 liter dej;
  • 1 tbsp. l. Sahara;
  • 1 tbsp. l. ntsev;
  • 2 inflorescences ntawm anise;
  • 15 peas ntawm kua txob dawb;
  • oh, 5 tsp. cumin;
  • 5 Bay nplooj;
  • 5 cloves ntawm qej;
  • 2 tbsp. l. 70% vinegar.

Yog li, koj yuav tsum tau ua cov hauv qab no:

  1. Muab cov npaj tau taub hau nruj nreem rau hauv lub thawv kom tsis muaj menyuam thiab ncuav dej npau. Cia cov zaub zaum li kaum feeb.

    Z tsoo hauv ib lub txhab nyiaj
    Z tsoo hauv ib lub txhab nyiaj

    Rau pickling squash, nws yog qhov zoo dua los siv dej ntshiab artesian

  2. Tom qab ntawd muab cov dej tso rau hauv lub lauj kaub, hau thiab hliv dua rau hauv lub hwj ntawm cov taub.

    Hloov cov roj dej txias nrog dej npau npau thaum muab tshuaj ntxuav taub hau
    Hloov cov roj dej txias nrog dej npau npau thaum muab tshuaj ntxuav taub hau

    Txhawm rau kom tso dej kub ntawm lub kaus poom, nws yooj yim heev rau kev siv lub hau tshwj xeeb nrog cov qhov

  3. Soak cov zaub ntxiv rau hauv cov dej npau rau kaum feeb, thiab tom qab ntawd muab cov dej ntws rau hauv lub lauj kaub dua. Ntxiv ntsev, qab zib, thiab tag nrho cov txuj lom uas qhia hauv daim ntawv qhia. Nqa mus rau ib lub rhaub thiab hliv cov marinade rau hauv ib lub hwj ntawm blanched squash.

    Marinade rau squash hauv ib saucepan
    Marinade rau squash hauv ib saucepan

    Marinade rau zaub yuav tsum tau coj mus rau ib lub rhaub dua li cov cua sov tsawg

  4. Tam sim no ntxiv cov lus vinegar rau hauv lub hwj.

    Vinegar nyob rau hauv ib tug tablespoon
    Vinegar nyob rau hauv ib tug tablespoon

    Tsis txhob ntau tshaj qhov ntau ntawm cov vinegar qhia hauv daim ntawv qhia

  5. Lub caij no, sterilize lub hau nyob rau hauv ib saucepan ntawm boiling dej.

    Sterilizing kaus mom
    Sterilizing kaus mom

    Txhawm rau kom tsis muaj hau, nws txaus los rhaub lawv hauv dej rau tsib feeb

  6. Kaw lub hwj kom zoo nrog lub hau thiab hau ntswj kom txog thaum nws nres. Ua li cas!

    Npaj txhij marinated squash hauv jars
    Npaj txhij marinated squash hauv jars

    Ib qho xws li ob-liter hub ntawm pickled squash yog txaus rau ib tug loj festive haus

Tom qab ntswj, lub rhawv nrog taub yuav tsum txias thiab muab tso ua txias. Lub tsev kaw ntoo, lub tub yees, thiab qhov chaw txias txias hauv qab qhov rais yuav ua.

Npaj marinated squash
Npaj marinated squash

Koj tuaj yeem muab cov tawv ntoo txhuam nrog cov zaub mov ua khoom noj txom ncauj

Pickled squash nrog Cherry thiab currant nplooj

Txawv txawv, tab sis heev daim ntawv qhia rau cov kaus poom squash. Cov nplooj rau marinade yuav tsum tshiab tshiab.

Cherry thiab currant nplooj
Cherry thiab currant nplooj

Ob peb teev ua ntej npaj cov marinade rau squash, so currant thiab cherry nplooj hauv dej sov

Dab tsi xav tau rau ib lub hub hwj:

  • 0.5 kg ntawm taub dag;
  • 0.5 l dej;
  • 3 cloves ntawm qej;
  • 2 sprigs ntawm tarragon;
  • 2 dill lub kaus;
  • ib qho me me ntawm dill zaub;
  • 4 Bay nplooj;
  • 4 allspice peas;
  • 2 lub paj carnation;
  • tsib daim ntawm currant thiab Cherry nplooj;
  • 1 tsp 70% vinegar;
  • 1 tsp ntsev;
  • 1 tsp Sahara.

Daim ntawv qhia:

  1. Muab tshuaj ntsuab thiab txuj lom rau hauv cov hwj iav kom huv.

    Npaj lub rhawv nrog txuj lom thiab tshuaj ntsuab
    Npaj lub rhawv nrog txuj lom thiab tshuaj ntsuab

    Txhua cov zaub ntsuab rau cov ntuag xaiv yuav tsum tau ntxuav hauv dej kub

  2. Rhaub dej thiab ntxiv qab zib thiab ntsev rau nws.

    dej npau npau
    dej npau npau

    Thaum npaj cov marinade, ua tib zoo saib cov kev cai thiab qab zib uas tau teev tseg

  3. Muab cov taub ntim rau hauv lub rhawv thiab sau rau lawv nrog boiling marinade.

    Patissons pw hauv lub rhawv
    Patissons pw hauv lub rhawv

    Npaj cov kaus poom ntim taub hau nruj, nrog tsawg kawg ntawm voids

  4. Ntxiv cov kua qaub rau txhua lub hwj.

    Vinegar nyob hauv ib rab diav
    Vinegar nyob hauv ib rab diav

    Ncuav cov kua qaub rau hauv lub hub sab saum toj ntawm marinade thiab taub

  5. Tam sim no kaw cov rhawv zeb ntawm cov taub nrog hau kom tsis muaj hau thiab cia kom txias me ntsis. Tom qab ntawd muab tso rau qhov chaw txias txias rau ob lub lis piam.

    Npaj txhij marinated squash nrog dill thiab Cherry thiab currant nplooj
    Npaj txhij marinated squash nrog dill thiab Cherry thiab currant nplooj

    Marinade nrog dill, cherry thiab currant nplooj hloov tawm mus rau yuav tsum los, thiab squash - crispy

Ntsim squash marinated nrog horseradish

Daim ntawv qhia zoo rau zaub tsib uas txhua leej txhua tus, tsis suav, nyiam. Qhov tshwm sim yog qhov ntsim thiab ntsim ntsim uas yuav dai txhua lub rooj.

Pab pickled squash
Pab pickled squash

Txawm hais tias kom tsis muaj menyuam hauv rhawv zeb ntawm squash, zaub raws li daim ntawv qhia no yog crispy

Cov khoom xyaw rau qhov kev npaj ntawm marinated squash nrog tom qab kom tsis muaj menyuam (rau ib lub hwj iav):

  • 0.5 kg ntawm taub me me;
  • 6 cloves ntawm qej hluas;
  • 4 dill lub kaus;
  • ib pawg me me tshiab ntawm dill;
  • 5 inflorescences ntawm parsley;
  • 50 g horseradish hauv paus;
  • 3 bay nplooj;
  • 5 g kua txob liab kub;
  • 3 peas ntawm allspice;
  • 1 tsp Sahara;
  • 1 tsp ntsev;
  • 1 tsp 70% vinegar.

Daim ntawv qhia ib kauj ruam-ib-qib rau daim ntawv ua rau ntsim ntsim marinated nrog horseradish:

  1. Npaj khob rhawv zeb. Sterilize lawv nyob rau hauv txhua txoj kev yooj yim rau koj (hauv microwave, dhau chav lossis hauv qhov cub).

    Cov tawv iav iav ntawm daim phuam
    Cov tawv iav iav ntawm daim phuam

    Muab cov phuam huv huv kauv taub hau txoj phuam uas huv

  2. Boil dej nyob rau hauv ib saucepan thiab poob lub npaj (ntxuav thiab tev) squash rau hauv nws. Blanch zaub rau tsawg kawg yog peb thiab tsis pub dhau tsib feeb.

    Lub lauj kaub ntawm cov dej npau npau
    Lub lauj kaub ntawm cov dej npau npau

    Kev ua noj ua haus xws li blanching tso cai rau koj kom sterilize ptahissons yam tsis ua rau lawv muag dhau.

  3. Tom qab ntawd tshem tawm cov sai sai los ntawm lub rhaub dej uas siv ib rab diav me thiab hloov mus rau ib lub tais ntawm dej khov.

    dej khov
    dej khov

    Kev kub ceev ceev kom ntseeg tias qhov taub tau yog nkig

  4. Tev lub qej.

    tev qej
    tev qej

    Rau marinade, noj cov qej hluas uas tsis muaj cov pob tsaus nti thiab cov cim ntawm rot

  5. Txiav nws mus rau hauv nyias hlais.

    Hlais qej
    Hlais qej

    Slicing qej rau hauv cov nplais nyias muab rau marinade tus muaj txuj lom thiab tang

  6. Qhov chaw torn horseradish nplooj, dill umbrellas, thiab parsley nyob rau hauv qab ntawm khob jars. Ntxiv cov qej txiav, Bay nplooj, thiab tag nrho cov.

    Hwj nrog tshuaj ntsuab
    Hwj nrog tshuaj ntsuab

    Tom qab tso cov tshuaj ntsuab los ntawm lub rhawv zeb kom tsis muaj menyuam, nco ntsoov lawv ib qho me me nrog tus pusher rau cov tsw ntau tso

  7. Txiav cov kua txob liab kub kub nrog rab riam ntse thiab muab tso rau hauv lub hwj.

    Liab liab kua txob kua txob, txiav mus rau hauv ib daim hlab
    Liab liab kua txob kua txob, txiav mus rau hauv ib daim hlab

    Yog tias ua tau, xaiv cov kua txob tshiab, qhuav tsis muab qhov xav tau ntawm aroma

  8. Muab cov zawm kom nruj rau saum cov tshuaj ntsuab thiab cov txuj lom, thiab muab cov kua txob tso rau saum.

    Patissons, ntim rau hauv lub thawv pickling
    Patissons, ntim rau hauv lub thawv pickling

    Lub denser cov taub tso tau muab tso rau hauv lub thawv, zoo dua lawv yuav las

  9. Tso dej rau hauv lub lauj kaub rau ntawm tus nqi ntawm 0.5 litres rau ib litre. Ntxiv qab zib thiab ntsev. Boil.

    Boiling marinade rau taub hau
    Boiling marinade rau taub hau

    Cov dej rau marinade yuav tsum tau ntxuav kom huv, artesian lossis dhau los ntawm kev lim lub qhov roj

  10. Ncuav lub npau marinade dhau lub rhawv nrog taub thiab txuj lom. Ntxiv cov lus vinegar rau txhua lub thawv tam sim ntawd.

    Ntxiv vinegar rau jars ntawm marinated squash
    Ntxiv vinegar rau jars ntawm marinated squash

    Ncuav vinegar ncaj qha rau ntawm marinade, nws sai sai thiab soaks cov zaub

  11. Kaw cov rhawv zeb nrog lub hau thiab kom lawv sawv ntsug li kaum feeb. Tom qab ntawv, pw rau ntawm ib sab thiab cia lawv so li tsib feeb.

    Hwj nrog taub dag ua ntej kom tsis muaj menyuam
    Hwj nrog taub dag ua ntej kom tsis muaj menyuam

    Kev so luv ua ntej kom tsis muaj menyuam tso cai rau lub marinade kom txias me ntsis thiab tsau cov zaub zoo dua

  12. Kab loj lub yias loj rau kom tsis muaj menyuam ua haujlwm nrog daim ntaub nyias nyias. Muab cov rwj ntawm cov taub qhwv rau hauv, ncuav rau hauv dej kub. Boil litre rhawv tsawg kawg nees nkaum feeb.

    Kom tsis muaj menyuam ntawm dov squash jars
    Kom tsis muaj menyuam ntawm dov squash jars

    Cov dej hauv lub lauj kaub rau kom tsis muaj menyuam yuav tsum ncav cuag "lub xub pwg" ntawm lub hwj

  13. Txias rhawv nrog npaj txhij-ua marinated squash ntawm chav tsev kub thiab muab tso rau hauv qhov txias. Tom qab ob lossis peb lub lis piam, cov zaub ua kaus poom yuav npaj txhij.

Yees duab: cov kaus poom taub squash nrog dill

Pickled squash tau qab thiab muaj cov calories tsawg. Qhov no ua rau lawv cov khoom noj txom ncauj tshaj plaws. Crispy, ntsim thiab soaked nyob rau hauv tsw marinade squash tuaj yeem kho ob qho tib si txhua hnub thiab cov rooj festive. Kuv xum marinate lawv yam tsis muaj kom tsis muaj menyuam. Cov ntsiab lus tsis zoo no khaws cia tsis ntev ntev npaum li cov kaus poom hauv txoj kev ib txwm, thiab hom no txuag tau sijhawm ntau. Tsis tas li, tsis muaj kev pheej hmoo ntawm lub hau nrog dej npau npau thiab tsis tas yuav muaj cov ntses loj loj ntxiv.

Qhov loj tshaj plaws thaum khaws cov taub dag rau lub caij ntuj no yog ua kom sai. Tom qab ntawd cov zaub nyob crispy thiab zoo nkauj. Ua kom zoo li no, koj yuav tsum npaj txhua yam khoom xyaw tsim nyog ua ntej, thiaj li hais tias tom qab koj tsis fuss dua. Thiab tsis txhob tsis quav ntsej qhov kev txiav txim siab ua ntej kom tsis muaj menyuam ntawm cov kaus poom thiab lub hau, lub neej txee ntawm cov zaub uas muaj kev sib xyaw yog nyob ntawm qhov no.

Marinated squash tuaj yeem yog ib qho qab qab ntxiv rau cov dej kub kawm tseem ceeb lossis cais khoom noj txom ncauj thaum pib noj mov. Nws yog qhov zoo uas cov nqi ntawm cov zaub no yog tus nqi pheej yig heev, thiab lub saj yuav ntau dua rau kev siv nyiaj rau kev siv zog rau lawv cov kev npaj.

Pom zoo: