Yuav Ua Li Cas Ua Mustard Los Ntawm Hmoov (qhuav, Mustard) Sai Thiab Qab + Video

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj zoo rau mustard tom tsev: zaub mov txawv thiab qub

Mustard yog cov caij nyoog nrov rau ntau lub tais: nqaij, ntses, ntau yam zaub nyoos. Nws yuav zoo li tias nws tuaj yeem tuaj yeem yuav tau tom khw muag khoom noj, qhov twg tau nthuav tawm hauv ntau yam. Tab sis qhob mustard yog ib qho tsis sib thooj uas koj tuaj yeem ib txwm ntxiv koj cov tsw rau. Thiab cov seasoning no tau ua yooj yim heev.

Cov Ntsiab Lus

• 1 Classic mustard hmoov

• 2 Cov zaub mov txawv tsis xws li: tsis txhob ntshai sim

  • 2.1 Lub pob mustard
  • 2.2 Classic lub rooj mustard

• 3 Qaub hauv mustard - nov yog peb txoj kev!

  • 3.1 Mustard nyob rau hauv brine
  • 3.2 Daim ntawv qhia qub rau qaub mustard
  • 3.3 mustard nrog txiv applesauce

• 4 Lavxias qub lossis txawv teb chaws mustard?

  • 4.1 Old Lavxias mustard
  • 4.2 Daim ntawv qhia zaub mov Fabkis qub
  • 4.3 Danish mustard
  • 4.4 mustard nrog Bay nplooj (Daim ntawv qhia Mediterranean)
• 5 Yees duab txog ua noj mustard cov tawv nqaij nyob hauv tsev

Classic mustard hmoov

Qhov tseeb, muaj ntau yam ntawm zaub mov txawv. Txhua lub tebchaws, thiab txawm tias txhua thaj av, nws muaj nws cov zaub mov txawv nrog qee yam xyaw. Tab sis lub ntsiab, daim ntawv qhia classic, yooj yim los npaj, yuav tsum paub rau txhua tus niam tsev. Cov mustard zoo li no yuav txawm pheej yig dua lub khw muag zaub mustard (lossis kim dua, nyob ntawm tus nqi ntawm cov khoom siv), tab sis qhov tseeb tias nws yuav tastier thiab ntau dua ntuj yog qhov tseeb.

Yog tias koj xav ua zaub mov noj mustard rau qee yam kev lom zem, pib ob peb hnub ua ntej ua haujlwm: txoj kev no seasoning yuav muaj sijhawm los brew zoo thiab ncav cuag qhov xav tau siav.

Txhawm rau ua cov mustard, koj xav tau cov khoom pheej yig uas ib txwm muaj nyob ntawm tes.

Noj cov khoom xyaw no:

• mustard hmoov;
• dej kub;
• zaub roj;
• qab zib;
• vinegar.

Mustard hmoov yuav tsum yog qhov zoo, nplua thiab crumbly, yam ntxwv ntawm mustard xim. Them sai sai rau hnub ua khoom siv: lub fresher hmoov, ntau yam uas muaj ntxhiab thiab muaj zog ntawm cov khoom ua si yuav tig tawm.

1. Muab 1 rab diav ntim hmoov hauv ib khob. Ntxiv 1 tablespoon ntawm dej npau, sib tov kom txog thaum tus. Tsis txhob sim nqus tshuaj tsw qab rau lub hom phiaj rau lub sijhawm no: mustard tso tawm cov roj tseem ceeb corrosive.
2. Ntxiv lwm 1 diav ntawm dej npau rau lub gedel pounded, sib tov dua kom huv si. Muab ob npaug rau txhav muab tshem tawm kev tsis txaus siab los ntawm cov hmoov thiab tiv thaiv cov qog ntawm kev tsim.
3. Tom qab ntawd, cov khoom yuav tsum tau infuse rau 10-15 feeb. Lub sijhawm no, cov roj tseem ceeb yuav yaj. Txhawm rau kom nres txoj kev ua kom lub cev, ntxiv 1 teaspoon ntawm vinegar 9% rau mustard.
4. Txhawm rau ua kom qhov tsw qab ntawm seasoning, koj tuaj yeem ntxiv ib me nyuam diav ntawm qab zib thiab zaub roj rau nws. Tib lub sijhawm, hauv daim ntawv qhia, koj tuaj yeem hloov cov kua qaub nrog kua txiv qaub, thiab qab zib nrog zib ntab.

Koj tej zaum tau pom tias daim ntawv qhia no yog rau ib qho khoom me me. Qhov tseeb yog tias zaub xas lav tshiab tsis tau khaws cia ntev. Nws yuav tsum tau muab tso rau hauv lub hwj nrog lub hau kaw kom nruj thiab khaws cia hauv lub tub yees rau txog 10 hnub. Tab sis yog tias koj yuav tsum kom muaj kev ua koob tsheej loj nrog lub rooj noj mov muaj ntau, tsuas yog rov suav qhov feem ntawm cov khoom xyaw.

Ua tej yam txawv: Tsis txhob ntshai ua tej yam

Peb yuav muab ob peb lub zaub xyaw zaub xyaw rau koj nrog cov khoom xyaw uas tsis suav nrog. Muaj tseeb koj nyiam sim ua tej yam tshiab, txawv txawv. Ib qho ntawm cov zaub mov txawv no yuav dhau los ua qhov tseem ceeb thiab zais cia ntawm koj chav ua noj.

Thaum lub sijhawm ua noj, lub mustard loj yuav tsum tsis txhob nplawm, tab sis maj mam txhuam nrog rab diav

Ua ntej tshaj plaws, kos tawm ob peb cov lus qhia yuav ua li cas hloov me ntsis saj ntawm classic mustard:

• ntxiv me ntsis buckwheat zib ntab rau cov zaub ua kom muaj cov saj zoo dua;
• txhawm rau ua kom cov saj ntawm mustard ntsim, koj tuaj yeem ntxiv me ntsis ntawm cov cawv txiv hmab qhuav, crated cloves thiab cinnamon;
• yog tias koj xav khaws cov zaub ua noj kom ntev dua thiab tiv thaiv kom tsis txhob ziab, kom yaj nrog me ntsis mis;
• Ib qho me me ntawm qhiav lossis nutmeg yuav pab kom txawv cov saj ntawm cov zaub li ib txwm sib xyaw.

Hauv cov ntawv qhia ua mov uas peb muab rau koj, xyuam xim rau hom mustard siv rau hauv kev ua noj. Nws tuaj yeem tsis yog tsuas yog classic, tab sis kuj dawb lossis dub.

Mustard lub rooj

Rau kev ua noj koj yuav xav tau:

• 500 g dub mustard hmoov;
• 100 g ntawm hmoov nplej txhaws;
• 12 g ntawm allspice hauv av;
• 2 g cooj av;
• 5 g av qhiav;
• 100 g suab thaj;
• 100 g rooj ntsev;
• cawv txiv hmab vinegar.

Sib tov txhua qhov sib xyaw kom huv thiab maj mam nyob hauv cov cawv txiv hmab vinegar, maj mam ntxiv nws ntxiv rau qhov xav ua. Tus nqi ntawm cov khoom xyaw rau hauv daim ntawv qhia tuaj yeem hloov pauv hauv qhov sib piv tau, raws li qhov xav tau ntawm cov paj hlwb uas xav tau. Koj tuaj yeem hloov cov feem ntau ntawm cov khoom siv uas koj nyiam, thiab thaum kawg, xaiv qhov koj nyiam.

Classic lub rooj mustard

Koj yuav xav tau:

• mustard hmoov - 100 g;
• vinegar - 4 tablespoons;
• hmoov qab zib - 2 diav;
• npaj-qhuav mustard - ½ teaspoon;
• av cloves - 1 me nyuam diav;
• nutmeg - ¼ teaspoon;
• ntsev - ½ teaspoon.

1. Ncuav 2 khob dej npau npau tshaj li cov hmoov mustard, do thiab tawm rau ib hnub.
2. Ntws cov dej ua kua, ntxiv ntsev, qab zib, roj, vinegar thiab cov txuj lom.
3. Do rau qhov xav tau qhov sib xws, kaw hermetically rau hauv lub thawv thiab tawm rau 2-3 teev kom txog rau thaum kev sib tw.

Qaub hauv mustard - nov yog peb txoj kev

Nws yooj yim los ua daim tseem mustard uas yuav dhau los ua qhov tseem ceeb ntawm koj chav ua noj! Nws yog txaus kom ntxiv ib qho txawv ntawm lub cev rau lub saj ntawm lub caij ua, thiab tsis muaj leej twg yuav twv vim li cas koj cov tais diav thiaj li nyiam thiab txawv.

Mustard nyob rau hauv brine

Nws yog qhov zoo dua los siv zaub qhwv pickle, tab sis dib los sis lws suav pickle ua haujlwm zoo. Noj cov khoom no:

• 1 khob qhuav mustard
• brine - ntau npaum li cas yog xav tau;
• 1 tablespoon qab zib
• 1 rab ntsev ntsev
• ½ teaspoon ntawm vinegar;
• 1 tablespoon zaub roj;
• txuj lom kom saj.

1. Muab cov hmoov mustard tso rau hauv lub lauj kaub uas tsim nyog tob.
2. Ncuav rau hauv cov brine hauv feem me me, nplawm tas li kom tsis txhob nyob tawm.
3. Nqa cov dej sib xyaw rau cov tuab tuab li qub.
4. Ntxiv vinegar, qab zib, zaub roj, sib tov dua.
5. Muab cov mustard tso rau hauv lub thawv uas muaj lub hau kaw ntom nti thiab cia nws brew rau hauv qhov chaw sov hmo ntuj.

Cov caij nyoog xws li qhiav, cloves, cinnamon, thiab nutmeg ntxiv tsw rau lub mustard.

Siv cov khoom siv ntau ntawm lub caij nyoog los ua rau mustard ib qho qub, txawv tsw

Daim ntawv qhia qaub zaub mustard

Koj yuav xav tau:

• mustard daj - 3 diav;
• boiled los yog grated sorrel on ib sab cib - 4 tablespoons;
• tarragon (tarragon) vinegar;
• zoo qab zib - 2 tablespoons;
• pounded capers - 1 tablespoon;
• ntsev - 2 tsp

Ua ke nrog mustard thiab mashed sorrel, dilute qhov sib tov nrog muaj zog tarragon vinegar. Muab sib xyaw kom txog thaum tuab, ntxiv cov capers, ntsev thiab suab thaj. Lub mustard yog npaj txhij. Koj yuav tsum muab cia rau qhov chaw txias, tom qab ntawd nws cov khoom yuav kav ntev txog ob lub hlis.

Mustard on applesauce

Koj yuav xav tau:

• 3 tbsp mustard hmoov;
• 4 tbsp txiv applesauce;
• Tbsp granulated qab zib;
• 1 tsp ntsev;
• 3% dej qab zib;
• seasonings - anise, lub hnub qub anise, basil, cloves.

1. Ci qus txiv apples los yog Antonovka (cov txiv hmab txiv ntoo yuav tsum yog qaub), txias, tshem tawm ntawm daim tawv nqaij, ua kom qos yaj ywm ci.
2. Sib tov nws nrog mustard hmoov thiab ntxiv qab zib.
3. Sib tov txhua yam kom txog thaum tus.
4. Ntxiv cov vinegar, ntsev thiab cia nws brew rau hauv lub ntim kaw rau ob peb hnub.

Cov mustard no tuaj yeem siv nrog cov nqaij thiab ntses, thiab raws li kev hnav khaub ncaws rau ntau cov zaub xam lav.

Cov laus Lavxias lossis teb chaws mustard?

Nws yog lub npe hu tias mustard, raws li kev hnav khaub ncaws, tau tshwm sim nyob rau xyoo pua 14, thiab ntau lub tebchaws tuaj yeem sib tw rau primacy hauv nws qhov tsim. Mustard tuaj rau Russia nyob rau hauv 18th caug xyoo, thiab tam sim ntawd tau txais koob meej. Nov yog qee cov zaub mov qab rau cov ntses no.

Mustard nyob rau hauv qub Lavxias style

Khoom:

• mustard hmoov - 3 diav;
• zuaj cloves - 6 g;
• qab zib - 3 tablespoons;
• vinegar.

1. Muab cov mustard, qab zib thiab cloves rau hauv cov zaub mov npaj.
2. Txau kua qaub nrog vinegar kom txog thaum muaj kua ntau cov ntawv.
3. Ncuav qhov sib tov rau hauv lub rhawv, npog nrog cov hau kaw.
4. Ua ntej, muab cov ntawv tso rau hauv qhov cub txias rau txog 40 feeb, tom qab ntawd cia lawv nyob rau ntawm chav tsev kub.

Cov tshuaj no tuaj yeem khaws cia li ib xyoos. Yog hais tias nws thickens, dilute nws nrog vinegar.

Daim ntawv qhia ua txuj ci Fabkis qub

Khoom:

• 600 g daj lossis grey mustard;
• 200 g suab thaj;
• 4 tbsp av tawg pleb;
• 1 tsp ntsev;
• Tsp kua txob hauv av;
• ib lub hwj me me ntawm cov txiv ntseej;
• ib lub hwj me me ntawm capers;
• 2 herrings ntawm nruab nrab loj;
• 4 tbsp herring brine;
• 250 ml vinegar.

1. Sib tov tag nrho cov khoom xyaw, ua ntej zom lub herring, capers thiab cov txiv ntseej.
2. Ncuav nyob rau hauv lub vinegar thiab sib tov txhua yam.
3. Cia lub mustard ntxhab rau 24 teev thiab tuaj yeem siv ua lub caij ua si.

Mustard yuav yog qhov kev qhia zoo rau kev kawm thawj zaug thiab qib thib ob

Mustard Danish

Koj yuav xav tau:

• 2 tbsp mustard hmoov;
• Tbsp Sahara;
• Kua vinegar;
• cream (tuaj yeem hloov nrog qaub cream).

1. Sib tov mustard nrog piam thaj, ntxiv dej vinegar kom muaj qhov sib xws ntawm tuab qaub cream.
2. Tshiav qhov sib tov kom txog thaum tus.
3. Cia nws brew rau txog ib teev rau lub mustard rau brew kom zoo.
4. Tom qab ntawd ntxiv whipped cream maj mam, stirring tas li kom txog thaum tus.

Mustard nrog Bay nplooj ntoos (Mediterranean daim ntawv qhia)

Koj yuav xav tau:

• 100 g mustard hmoov;
• ¾ ib khob dej;
• 1 tbsp Sahara;
• 1 tsp ntsev;
• 90-100 g ntawm vinegar 9% kua;
• 1 tbsp zaub roj;
• Bay nplooj;
• cinnamon.

1. Tso cov dej ntawm cov cua sov tsawg, ntxiv qab zib, ntsev, cinnamon thiab nplooj nplooj.
2. Ua noj kom txog thaum cov ntsev thiab suab thaj yaj tag.
3. Tso hauv tub yees, ntxiv cov kua vinegar.
4. Ncuav ib nrab ntawm cov cawv tso rau hauv 100 g ntawm mustard hmoov. Koj yuav tsum tau hliv hauv qab, maj mam txhuam qhov ntau.
5. Tso nws rau li ib hnub, tom qab ntawd ntxiv cov seem uas yog ib nrab ntawm cov kua. Npog thiab tawm mus rau ripen rau lwm hnub.

Cov vis dis aus txog kev ua noj kom muaj zog mustard tom tsev

Peb cia siab tias koj yuav nyiam peb cov zaub mov txawv thiab yuav muab tso rau hauv cov nyiaj kub ntawm kev ua zaub mov noj ntawm peb cov neeg nyeem uas nyiam ua noj. Qhia cov zaub mov txawv ntawm peb lub ncuav rau peb hauv cov lus. Bon Appetit!