Rice Vinegar: Dab Tsi Tuaj Yeem Hloov Nyob Hauv Tsev Rau Sushi, Qaws Thiab Lwm Yam; Kua, Tsis Tu Ncua Thiab Lwm Txoj Kev Xaiv + Yees Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2024-01-17 22:35

Dab tsi yog tias tsis tuaj yeem hloov cov kua qaub vinegar tsis muaj kev cuam tshuam cov saj ntawm cov tais diav

Mov nplej vinegar yog yam khoom noj qab nyob zoo uas siv los npaj cov tais diav txawv. Qhov no yog qhov yuav tsum muaj cov khoom noj rau yob thiab sushi, uas tsis tuaj yeem muab cais tawm hauv daim ntawv qhia, tab sis tuaj yeem hloov los hloov.

Cov Ntsiab Lus

• 1 Rice vinegar - lub zog thiab daim ntawv thov nta

• 2 Dab tsi tuaj yeem hloov nws hauv cov khoom noj sushi thiab yob

  • 2.1 Cov Tswvyim Hloov Chaw Zoo - Gallery

  • 2.2 Apple cider thiab wine vinegar hnav khaub ncaws

    2.2.1 Yees duab - Ua khaub ncaws hnav khaub ncaws

  • 2.3 Cov kua txiv txiv qaub
  • 2.4 Muaj cov kev xaiv uas tsis sib haum: cov balsamic thiab noj mov txawv
• 3 Ua noj kua ntses vinegar hauv tsev

• 4 Xaiv rau marinating nqaij, ntses, qhiav

  4.1 Daim ntawv qhia ua yees duab - qaub qhiav

Rice vinegar - lub zog thiab daim ntawv thov nta

Muaj ntau ntau yam ntawm cov vinegars - caw, kua, kua, balsamic, rooj. Txhua tus muaj nws tus yam ntxwv:

1. Cov cawv txiv hmab dawb yog softer tshaj li balsamic vinegar, nws ntxiv ib qho zoo txaus siab rau zaub nyoos, kua ntsw, nqaij. Nws ntau yam yog txiv hmap vinegar. Nws muaj lub qab zib thiab qab qab thiab muaj lub teeb muag aroma.
2. Kua cider vinegar yog pom tau nyob rau hauv cov tais diav vim nws lub teeb qaub-txiv ntoo saj thiab muag heev aroma.
3. Balsamic vinegar yog tsaus thiab tuab nrog lub qab zib thiab qaub saj. Nws yog qhov tsim nyog rau kev hnav khaub ncaws, kua zaub thiab cov khoom qab zib.
4. Cov lus vinegar tsis tuaj yeem tsis meej pem nrog ib qho dab tsi, vim nws muaj ntxhiab tsw thiab muaj qab zib tshaj. Ntawm lwm cov txiv hmab, nws yog qhov feem ntau feeb. Qhov no yog cov khoom siv hluavtaws, txawm li cas los xij, cov kua qaub rau muaj koob npe vim tias nws tus nqi qis thiab siv nyob rau hauv pickling zaub, txiv hmab txiv ntoo, nqaij, ua zaub xam lav hnav.
5. Txhuv vinegar muaj qhov tsw qab tshaj plaws. Nws siv rau marinating ntses, hnav khaub ncaws zaub nyoos thiab kua ntses, rau ua yob thiab sushi.

Mov nplej vinegar yog siv los npaj cov hnav khaub ncaws rau sushi thiab yob mov

Rice vinegar muaj cov tsw qab thiab muag ntxhiab tsw qab thiab muaj kua qaub tsawg dua li lwm hom vinegar. Nws yog khoom noj khoom haus muaj txiaj ntsig nrog kev noj qab haus huv.

1. Tsis ua kev puas tsuaj ntawm lub plab zom mov, tsis yog contraindicated rau cov neeg muaj kab mob ntawm lub plab zom mov.
2. Muaj cov amino acids thiab kab kawm, pab tshem tawm cov co toxins ntawm lub cev.
3. Txhawb nqa lub normalization ntawm metabolism.

Rice vinegar hauv sushi tsis yog qhov sib xyaw ua ke uas tuaj yeem muab tshem tawm. Nws muaj lub luag haujlwm tseem ceeb - nws tuav nplej thiab algae ua ke. Yog tias nws tsis tuaj yeem siv nws thaum lub sijhawm npaj yob lossis sushi, muaj ob txoj hauv kev:

• ua rau koj tus kheej cov kua ntses vinegar;
• hloov nws.

Txhuv vinegar yog yam khoom noj muaj txiaj ntsig zoo

Koj tuaj yeem hloov nws li cas hauv cov zaub mov sushi thiab yob

Sushi thiab yob tau tshwj xeeb tshaj yog nyiam cov khoom ci. Coob leej ntau tus neeg xav noj yam tsis tau noj dab tsi los ntawm kev npaj lawv tus kheej nrog lawv tus kheej ua. Qee zaum nws yog qhov nyuaj los yuav cov vinegar, uas ua lub luag haujlwm ntawm kev hnav khaub ncaws tais diav, vim nws qhov tsis zoo hauv khw lossis tus nqi siab. Nws tsis pom zoo kom cais nws tawm hauv daim ntawv qhia, txij li qhov kawg tshwm sim tsis zoo los thov. Tab sis koj tuaj yeem hloov nws. Kua cider vinegar, wine (dawb lossis txiv hmap) vinegar, nrog rau cov qhiav marinade lossis kua txiv txiv yog suav tias yog kev hloov pauv zoo hauv kev npaj sushi thiab qaws. Txheeb kwv yees tus hnav khaub ncaws thiab mov nyob rau hauv 1: 5 piv. Feem ntau, koj tuaj yeem ntxiv nws rau mov rau saj.

Lw tus hloov - gallery

Kua cider vinegar yog qhov hloov nyiaj rau cov txhuv

Grape vinegar nrog ntsev thiab suab thaj tuaj yeem suav nrog hauv cov zaub mov txawv es tsis txhob siv cov kua vinegar

Txiv qaub kua txiv - lwm txoj rau cov kua qaub vinegar hauv tais diav

Kua cider thiab wine vinegar hnav khaub ncaws

Ua lub txiv ntoo cider vinegar hnav khaub ncaws tuaj yeem ntxiv qhov maj mam qab thiab txiv ntoo tsw qab rau koj cov txhuv. Koj yuav xav tau cov khoom xyaw hauv qab no:

• vinegar - 2 tbsp. l.;
• qab zib - 2 tsp;
• ntsev - 1 tsp;
• dej kub - 3 tbsp. l.

Ua ke cov kua txiv apple cider vinegar nrog qab zib thiab ntsev rau hauv saucepan. Ntxiv dej kub thiab do cov khoom xyaw kom zoo kom txog thaum hnav khaub ncaws du.

Cov cawv txiv hmab dawb kuj yog ib qho kev hloov pauv rau cov kua qaub vinegar vim lawv zoo sib xws nyob rau hauv saj thiab aroma.

Sau cov khoom xav tau:

• 2.5 tbsp. l. cawv txiv hmab vinegar;
• 2.5 tbsp. l. Sahara;
• Tsp ntsev;
• 1 daim ntawv ntawm nori.

Muab tag nrho cov khoom xyaw thiab ua kom sov qhov sib tov, ntxiv cov kab tawg nori nplooj. Whisk cov khoom xyaw kom txog thaum tus. Yog tias koj ua khaub ncaws hnav nrog nori, ces koj tsis tas yuav ntxiv nws thaum ua mov rau sushi thiab qaws.

Nori Vinegar - Cov Sushi Zoo Hnav Kom Zoo Nkauj

Yees duab - ua mov ci khaub ncaws

Cov kua txiv qaub

Cov kua txiv qaub yuav saturate cov nplej rau yob kom zoo thiab ntxiv ib qho qab ntxiag rau lub saj. Koj yuav xav tau cov khoom lag luam:

• txiv qaub kua txiv - 2 tbsp. l.;
• qab zib - 1 tsp;
• dej sov - 2 tbsp. l.;
• ntsev - ½ tsp.

Ncuav rau hauv 2 tbsp. l. dej sov hauv cov kua txiv qaub, ntxiv qab zib thiab ntsev thiab muab txhua yam sib xyaw.

Txiv qaub kua txiv soaks zoo nplej siv rau kev ua sushi, qaws

Cov kev xaiv muaj kev cuam tshuam: balsamic txawv thiab kev noj mov zoo tib yam

Cov kws ua zaub mov pom zoo tias balsamic vinegar tsis tsim nyog rau kev hnav khaub ncaws sushi thiab qaws, vim nws hloov pauv saj ntawm mov rau ib qho tshuaj ntsuab zoo. Tab sis tseem tseem tsis tau muaj kev pom zoo ntawm chav noj mov. Nws cov tw tsis xav hais tias yuav tsum so ntawd rau mov. Lwm tus muaj kev xav zoo dua thiab ntseeg tias nrog kev npaj zoo, kev hloov pauv tsis tau xav. Ib qho ntxiv, ntxiv cov kua ntses ntxiv yuav ua rau muag hnyav thiab tsw. Daim ntawv qhia hnav khaub ncaws yooj yim. Yuav tsum muaj:

• 50 ml ntawm cov lus vinegar (6%);
• 20 g suab thaj;
• 50 ml ntawm cov kua ntses.

Sib tov tag nrho cov khoom xyaw kom huv si hauv ib lub tais. Yog tias tsis muaj txoj hauv kev los siv lwm qhov hloov chaw, koj tuaj yeem sim daim ntawv qhia no. Txawm li cas los xij, hauv qhov no, ib qho yuav tsum tsis txhob tso siab rau qhov muaj qhov txawv ntawm saj thiab aroma. Qhov loj tshaj plaws yog tsis txhob overdo nws thiab lo rau cov qib.

Ua noj kua ntses vinegar hauv tsev

Yog tias koj tsis xav yuav cov kua txiv qaub thiab tsis xav siv cov khoom hloov, ces ua rau nws hauv tsev. Yog lawm, koj yuav tsum ua siab ntev, txij li kev ua noj yuav tsum siv sijhawm thiab kev rau siab ua.

Rau kev ua noj, koj xav tau cov khoom xyaw hauv qab no:

• puag ncig mov - 300 g;
• qab zib - 900 g;
• poov xab qhuav - 1/3 tbsp. l.

Tus txheej txheem ua noj:

1. Tso dej yaug hauv cov dej txias thiab nchuav 1.2 liv dej. Siv iav.
2. Tso cov mov sov rau 4-5 teev, thiab tom qab ntawd hloov mus rau qhov txias txias rau 4 hnub.
3. Lim lub nplej thiab ntxiv 900 grams qab zib.
4. Txheeb qhov sib tov hauv cov dej da dej rau 30 feeb, tom qab ntawd txias thiab ncuav rau hauv lub hwj.
5. Ntxiv cov poov xab, yav tas los diluted hauv dej sov, raws li qhia hauv cov lus qhia ntawm lub pob.
6. Txheeb qhov sib xyaw rau ib hlis (tsis txhob kaw lub hwj nrog lub hau, tab sis siv daim ntaub nyias nyias rau qhov no).
7. Lim thiab rim cov qauv.

Lub ntim yuav txaus rau ntau daim ntawv thov.

Mov nplej vinegar tuaj yeem ua tau nyob hauv tsev

Cov kev xaiv rau marinating nqaij, ntses, qhiav

Thaum xaiv cov qhiav qhiav, mov yog ib txwm siv, nws tuaj yeem hloov nrog kua los yog kua txiv hmap, diluted mus rau 4% concentration. Cov khw muag khoom muaj qhov nruab nrog 9%. Txhawm rau kom tau txais kev daws ntawm 4% concentration, koj yuav tsum tau dilute lawv nrog dej npau npau: rau 1 feem vinegar 1.5 seem dej.

Ib qho hloov pauv rau cov nqaij nruab deg los yog nqaij yog impregnation nrog kua txiv qaub, yav dhau los sib xyaw nrog qab zib yaj hauv cov dej npau:

• txiv qaub kua txiv - 4 tbsp. khoom siv dag;
• dej npau - 4 tbsp. khoom siv dag;
• qab zib - 2 tsp.

Ua ntej marinating, nqaij ntses nyoo tau yaj thiab muab hau kom npau npau li 2-3 feeb hauv cov dej qab ntsev:

• npaj cov txiv qaub, qab zib thiab dej marinade siv cov roj uas piav qhia saum toj no;
• muab cov nqaij txias ua noj rau hauv lub thawv me;
• ntxiv 1 tbsp. ib diav ntawm cov roj zaub (rau 2 tsp. txiv qaub marinade), ntxiv cov txuj lom yog tias xav tau;
• do los ntawm txhais tes, tusyees faib cov khoom xyaw thiab kaw qhov ntim nrog lub hau;
• tawm rau 10-12 teev nyob rau hauv qhov chaw txias tsaus.

Thaum pickling qhiav, mov vinegar yuav tuaj yeem hloov pauv rau txiv hmap lossis kua txiv ntoo cider vinegar.

Daim ntawv qhia video - pickled qhiav

Tsis txhob tso lub tswv yim ua zaub mov noj thiab sim ua tej zaub mov qab qab thiab muaj txiaj ntsig zoo yog tias muaj cov npe khoom noj tsis zoo txaus ntshai. Ua kom sushi thiab yob hauv tsev pheej yig los hloov cov kua qaub vinegar nrog kua los yog kua txiv thiab kua txiv txiv qaub. Yog tias koj npaj siab yuav ua tiav qhov qab ze rau qhov qub, ua rau koj tus kheej cov kua qaub vinegar.