Tom Yam Kua Zaub Tom Tsev: Cov Kauj Ruam Los Ua Zaub Mov Noj Nrog Txiv Maj Phaub Mis, Cws, Yees Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Raws li yog nyob rau hnub so: ua tom yum kua zaub tom tsev

Hearty qab zib thiab qaub kua zaub tom yam yog nto moo tsis tsuas yog nyob hauv Thaib teb, qhov twg nws yog ib hom zaub mov tais. Cov zaub mov yog nrov nyob rau hauv Russia, America thiab European lub teb chaws. Tom yam kua zaub tuaj yeem ua tau tom tsev, nws tsuas yog siv sijhawm me ntsis thiab cov khoom me me tshwj xeeb, qee qhov tuaj yeem hloov nrog cov khoom paub.

Classic Tom Yum kua zaub nrog cw nrog thiab txiv maj phaub mis

Qhov tom tom ntej hom yog npaj siv ob qho tib si tshuaj ntsuab kua zaub thiab nqaij qaib si. Tab sis nyob hauv daim ntawv thib ob, cov kua zaub hloov tawm mus rau ntau qhov khaus thiab muaj cov nplua nuj saj thiab tsw qab. Tab sis txiv maj phaub mis nyuj yog ib qho khoom noj uas tsis tuaj yeem; tsis muaj nws, tais yuav tsis muaj cov zaub mov qab zoo.

Cov khoom xyaw rau classic tom yum kua zaub:

• 2.5 liv ntawm nqaij qaib broth;
• 300-400 g ntawm vaj ntxwv faus ntses;
• 3-4 nplooj ntawm kaffir txiv qaub;
• 3-4 cloves ntawm qej;
• 20 g galangal paus;
• 2-3 lub txiv qaub (txiv qaub nyom);
• 1 tbsp. l. pastas rau kua zaub tom yam;
• 1 Txiv lws suav;
• 3-4 shiitake nceb lossis 15 g qhuav;
• 200 ml txiv maj phaub mis;
• 1 tsp ntses ntses;
• ntsev kom saj.

Daim ntawv qhia rau cov classic tom yum kua zaub:

1. Lub hauv paus galangal yuav tsum tau txiav ua tej daim me me. Quav kaffir txiv qaub nplooj thiab txiv qaub. Coarsely tsuav qej. Muab cov zaub pov tseg rau hauv lub rwj thiab ua noj rau 20 feeb.

   

   Nws yog qhov zoo dua los xaiv cov tshuaj ntsuab tshiab thiab zaub rau tom yam kua zaub, es tsis qhuav

2. Txiav lub nceb rau hauv me me. Yog tias tus shiitake qhuav, thawj zaug nws tsau nws hauv dej li 30 feeb.

   

   Shiitake muab tom yam kua zaub nrog woody aroma thiab nplua nuj tsw

3. Quav cov txiv lws suav siav rau hauv cov loj loj. Ntxiv rau lub broth nrog rau nceb. Noj tawm loj ntawm txiv qaub nyom thiab kaffir txiv qaub.

   

   Koj yuav xav tau ib rab riam ntse txiav cov txiv lws suav.

4. Tev vaj ntxwv faus, tuav tus Tsov tus tw. Raus hauv cov kua zaub thiab simmer rau 5 feeb dua li tsawg cua sov.

   

   Tus txiv huab tais ua ntses muaj peev xwm yuav hloov tau nrog cov ntses cw

5. Sov cov txiv maj phaub mis ua nyias thiab muab sib tov nrog cov kua ntses. Whisk maj mam mus rau do zoo. Ncuav rau hauv lub lauj kaub ntawm kua zaub thiab do.

   

   Koj tuaj yeem siv txiv maj phaub qab zib tsis yog txiv maj phaub mis.

6. Sov lub muab tshuaj txhuam rau tom yam kua zaub hauv qhuav yias thiab tam sim ntawd ua ke nrog cov ntsiab lus ntawm lub lauj kaub.

   

   Tom Yum Soup Paste muaj cov kua txob thiab qhuav qhiav, thiab ib qho txuj ci kub yuav cia cov txuj lom ua kom zoo dua.

7. Kaw lub tshav kub, npog lub kua zaub nrog lub hau thiab cia sawv ntsug li 5-7 feeb. Tom qab ntawd pab.

   

   Tom yum kua zaub nrog cw thiab txiv maj phaub mis nyuj yuav tsum tau muab kev pabcuam kub

Cov zaub mov tuaj yeem hloov qee yam kua zaub xyaw

Tam sim no nyob rau hauv yuav luag txhua lub khw koj tuaj yeem nrhiav pob khoom nrog ib pawg zaub thiab zaub npaj rau ua tom cov kua zaub. Lub khw muag khoom noj khoom haus loj feem ntau muag ob qho ntses ntses thiab tom lwm yam cov nplej zom. Yog tias koj tsis tau pom qee cov khoom xyaw, tab sis koj xav noj cov kua ntxhiab tsw qab, koj tuaj yeem ntxig thiab hloov cov khoom lag luam nrog cov pheej yig dua.

Kev xaiv los hloov:

• Cov ntses ntses muab tom tom kua zaub tsis txaus ntseeg thiab nyuaj rau theej tawm nrog cov zaub mov noj. Tab sis yog tias koj tseem yuav tsum hloov nws, tom qab ntawd tsuas yog kua zaub. Cov seem ntawm cov kev xaiv cuam tshuam rau saj ntawm zaub mov;
• cov kaus poom lossis txiv maj phaub mis hloov tau yooj yim hloov nrog cov mis nyuj sib xyaw nrog cov nyuj ib txwm muaj sib npaug hauv qhov sib txig sib luag;
• Tom Yam paste yog qhov nyuaj heev los hloov, cov khoom sib txawv heev tau siv rau nws. Lawv muab qhov tsis hnov qab thiab hnov tsw rau lub tais ua tiav. Koj tuaj yeem hloov cov tshuaj txhuam tsuas yog siv cov hmoov qhuav uas ua los ntawm tib cov txuj lom thiab tshuaj ntsuab;
• kaffir txiv qaub tuaj yeem hloov nrog tib tus nqi ntawm cov txiv qaub tshiab zest;
• es tsis txhob galangal paus, qhiav hauv paus yog haum;
• Shiitake nceb yooj yim pauv rau oyster nceb lossis tej champignons (hauv kis loj).

Tom yum kua zaub nrog nqaij qaib thiab cherry txiv lws suav

Ntxiv nrog rau cws, nqaij qaib tseem siv los ua tom tom kua zaub. Hauv qhov no, nws yog qhov zoo dua los ntxiv cov txiv lws suav rau hauv cov zaub mov, raws li lawv muab lub kua zaub ua cov kua qab zib.

Cov khoom rau Tom Yum Nqaij Cij:

• 300 g nqaij qaib fillet;
• 300 g ntawm nqaij qaib pob txha;
• 2 liv dej;
• 200 g ntawm nceb (oyster nceb lossis champignons);
• 2 pcs. cov quav;
• 1/2 liab kub kua txob yam tsis muaj noob;
• 6 cov txiv lws suav;
• 3-4 nplooj ntawm kaffir txiv qaub;
• 20 g txiv qaub nyom;
• 20 g galangal paus;
• 100 ml txiv maj phaub mis;
• 1 tsp tom yam muab tshuaj txhuam;
• 1 tsp ntses ntses;
• zaub ntsuab rau kev ua haujlwm;
• ntsev kom saj.

Daim ntawv qhia:

1. Boil nqaij qaib pob txha broth.

   

   Nqaij qaib pob txha pob txha yuav tsum tau siav rau 2-2.5 teev ntawm qhov sov tsawg tshaj plaws

2. Tshem cov pob txha los ntawm cov kua zaub ua tiav thiab poob rau lub hauv paus galangal, cov plaub hau txiav mus rau hauv ib ncig, lemongrass thiab kaffir txiv qaub nplooj rau nws. Boil lawv tshaj li tsawg cua sov rau ib nrab ib teev, thiab tom qab ntawd tshem tawm nrog ib tug slotted diav thiab lim lub broth.

   

   Cov tshuaj ntsuab thiab cov zaub rau hauv cov nqaij yuav tsum muab pov tseg, vim tias lawv twb muab tag nrho lawv cov kua txob rau cov kua txiv.

3. Txiav nqaij qaib fillet rau hauv nruab nrab-qhov loj me. Poob rau hauv broth thiab ua noj rau 15 feeb dua tsawg cua sov. Tshem npuas dej nrog ib rab diav.

   

   Nqaij qaib fillet yog qhov zoo dua coj chilled

4. Quav oyster nceb.

   

   Oyster nceb muaj cov tshuaj tsw qab ntau dua li cov champignons, yog li nws zoo dua coj lawv rau tom yam kua zaub

5. Txiav cov txiv lws suav rau hauv cov lej. Ntxiv cov nceb thiab txiv lws suav rau hauv cov kua nrog nqaij qaib fillet. Ntxiv liab kub kua txob, txiav mus rau hauv nyias cov nplhaib. Boil rau lwm 10 feeb.

   

   Cherry txiv lws suav yuav tsum siav thiab muaj kua

6. Ntxiv tom yam yam nplej zom thiab ntses ntses rau hauv cov kua zaub thiab do. Sim thiab ntxiv ntsev yog tsim nyog. Kub kub txiv maj phaub mis hauv microwave.

   

   Tsis txhob npau taws txiv maj phaub mis, nws yuav tsum kub, tab sis tsis kub npau

7. Ntxiv rau nws npau npau npau thiab tam sim ntawd kub kom tsawg. Tom qab ib feeb tua thiab npog nrog lub hau. Cia sawv ntsug li 10 feeb thiab ua haujlwm rau tais.

   

   Tom yum nqaij qaib kua zaub tau txais kev pab nrog tshuaj ntsuab tshiab raws caij nyoog

Daim video: Tom Yam kua zaub nrog squid thiab qwj nplais los ntawm Viktor Burda

Tom qab hnub so nyob hauv Thaib Teb, tag nrho kuv tsev neeg tsis nco lub cw kua zaub thiab lwm yam nqaij ntses. Tom yam tseem poob rau hauv kev hlub nrog menyuam yaus, vim tias nws qhov tseeb meej tau zais los ntawm cov txiv maj phaub mis, thiab nws qhov tsos zoo nkauj ua rau pom kev nyiam ntawm "me nyuam yaus". Tom qab rov qab los ntawm caij so, Kuv tam sim ntawd pib nrhiav ib daim ntawv qhia rau cov kua zaub zoo nkauj thiab tsis ntev pib ua nws tus kheej. Nws muab tawm tias nws yog qhov zoo rau peb qhov kev nyab xeeb. Kub, nrog ntsim tshuaj ntsuab tsw qab, tom yam kua zaub ua kom sov sov hauv huab cua tsis zoo. Thiab kuv yuav tag nrho cov khoom xyaw tsim nyog hauv khw tshwj xeeb hauv online. Lawv tau ntev txaus rau lub sijhawm ntev, yog li qhov kev yuav khoom yog peev nyiaj ntau.

Ua raws li cov ntawv qhia, koj tuaj yeem sai sai thiab tsis muaj qhov ntau npaj npaj ib qho tom qab yum kua zaub tom tsev. Txawm hais tias koj hloov qee cov khoom siv nrog ntau tus nqi pheej yig, nws tseem hloov tawm heev qab thiab txawv. Xws li cov kua ntses sov ua kom sov kua zaub kuj tseem tuaj yeem ua haujlwm rau lub rooj noj mov.