Dumplings Nrog Cheese: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov dumplings qab thiab ntsim nrog cheese

Koj puas nyiam dumplings? Lawv yog qhov zoo vim tias lawv tuaj yeem yog ob qho khoom noj qab zib thiab chav kawm thib ob - yuav luag txhua cov khoom paub tau tuaj yeem siv los ua qhov ntim rau lawv: tsev cheese, qos yaj ywm, cov nqaij minced, berries thiab txiv hmab txiv ntoo … Koj puas tau sim ua dumplings nrog cheese? Hnub no peb yuav los npaj cov zaub mov zoo no ua ke nrog koj.

Cov Ntsiab Lus

• 1 Dab tsi yog Dumplings

• 2 Cov khoom xyaw thiab ua khob noom cookie npaj

  2.1 Cov khoom siv pom zoo rau kev ua cov khob noom cookie rau cov dumplings - yeeb yaj kiab

• 3 Cov kauj ruam ua los ntawm cov kauj ruam rau dumplings nrog cheese

  • 3.1 Classic
  • 3.2 Nrog rau Adyghe cheese thiab tshuaj ntsuab
  • 3.3 Georgian nrog suluguni
  • 3.4 Pob zeb nyob hauv qhov cub
  • 3.5 Nrog ntxiv ntawm tsev cheese
  • 3.6 Nrog cheese thiab qos yaj ywm
  • 3.7 Nrog cheese thiab nqaij npua
  • 3.8 Nrog taub dag thiab ricotta
  • 3.9 Nrog lub taub dag thiab mozzarella cheese
• 4 Daim video: Ua cov dumplings Georgian nrog cov cheese

Dab tsi yog dumplings

Ukraine yog suav hais tias lub teb lub tsev ntawm dumplings nyob rau hauv lawv daim ntawv niaj hnub. Nws yog nyob hauv lub tebchaws no uas dumplings tau pom nyob txhua qhov chaw: hauv cov ntawv nyeem, xinesmas, ntawm cov menus ntawm cov khw nojmov thiab cov chaw noj mov, nyob rau cov ntxhuav ntawm hostesses. Tab sis qhov tseeb, dumplings tuaj rau Ukrainian zaub mov los ntawm qaib ntxhw - nyob rau hauv daim ntawv ntawm cov zaub mov hu ua "dush-varu". Lub Ukrainianians tau me ntsis niaj hnub hauv daim ntawv qhia, yoog nws rau lawv cov zaub mov xaiv.

Thiab tam sim no peb paub dumplings yog ib hom ntawm curly "pies" ua los ntawm nyias ua khob noom cookie nrog ib qho kev ntim puv. Lawv tsis ci los yog kib li cov ncuav qab zib li ib txwm, tab sis muab rhaub lossis cub.

Daim ntawv ntawm cov dumplings tseem yog tshwj xeeb, tsoos. Txhawm rau npaj lawv, lub khob noom cookie, dov rau hauv ib txheej nyias, raug txiav mus rau hauv cov voj voos me me lossis plaub fab, qhov txhaws tau muab tso rau hauv nruab nrab thiab cov npoo yog pinched.

Dumplings nrog cheese yog qab, muaj kua thiab ntsim

Muaj ntau txoj hauv kev los zes - los ntawm qhov yooj yim mus rau qhov nyuaj heev, ornate. Txhua tus niam tsev muaj nws tus kheej txoj kev. Txoj cai tseem ceeb yog tias tuft yuav tsum nruj, tsis muaj qhov khoob uas los ntawm kev txhaws tuaj yeem "khiav dim".

Ua raws li lub khob noom cookie, lub dumplings yog ob qho nqaij hau lossis cub. Hauv thawj kis, lawv tau tsau rau hauv dej npau npau rau ob peb feeb, thiab thaum lawv tuaj, lawv tau tawm ntawm lub lauj kaub. Nyob rau hauv rooj plaub thib ob, lub dumplings tau nteg rau ntawm qhov tshwj xeeb sawv nrog qhov, thiab tau teeb tsa rau hauv cov kua zaub kom cov npoo dej siab dua cov dej. Qhov npaj txhij ntawm lub dumplings tuaj yeem txiav txim siab los ntawm hloov xim thiab sib xws ntawm lub khob noom cookie.

Cov khoom xyaw thiab ua khob noom cookie npaj

Lub pob ntawm cov khob noom cookie rau cov dumplings yuav tsum yog elastic, yooj yim poob tawm ntawm tes

Muaj ob txoj kev ib txwm ua rau cov poov xab tsis pub poov xab rau dumplings - sov thiab txias

• Hauv thawj kis, ib feem kaum ntawm hmoov uas yuav tsum tau los ntawm daim ntawv qhia yog nchuav nrog ib feem peb ntawm cov nyiaj uas tau teev tseg, thiab kub heev, yuav luag muaj dej npau npau. Ua tsaug rau qhov no, gluten swells zoo. Ua kom huv si zuaj cov hmoov nplej ua kom txog thaum du, tom qab ntawd ntxiv cov dej uas nyob ntawm chav sov thiab ntsev nrog qe. Lub khob noom cookie nqa mus rau ib qho homogeneous thiab ywj siab sib xws kom nws yooj yim lo ntawm tes, thiab tom qab ntawd cia nws brew rau li 40 feeb.
• Qhov txheej txheem thib ob yuav luag zoo li qub, tsuas yog tias hmoov hmoov tau nchuav nrog cov dej txias heev, yuav luag dej khov-dej txias lossis mis. Txoj kev no lub khob noom cookie tuaj yeem khaws cia ntev ntev kom tsis txhob qhuav tawm.

Peb lub dumplings yav tom ntej yuav xav tau cov khoom xyaw hauv qab no:

• 4 khob hmoov nplej;
• 1 khob dej;
• 1 nkaub qe;
• 1 rab diav ntsev.

Koj xav tau hmoov nplej, dej, qe thiab ntsev rau lub khob noom cookie.

1. Ncuav hmoov nplej rau hauv lub tais tob thiaj li hais tias nws nyob ntawm swb.
2. Ua kom muaj kev nyuaj siab nyob hauv nruab nrab ntawm cov swb (zoo li tus nqaj hauv roob hluav taws), ncuav rau hauv cov dej qab ntsev.

3. Ntxiv lub nkaub qe nyob ntawd. Sib tov txhua yam kom huv si.

   

   Yeej lub qe rau hauv cov hmoov nplej thiab ntxiv dej ntxiv

4. Knead lub khob ntawm lub khob noom cookie kom nws tawv txaus (poob qab ntawm koj txhais tes), tab sis tsis nyuaj dhau, txwv tsis pub nws yuav nyuaj rau koj yob nws thiab kaw qhov npoo ntawm dumplings.

   

   Knead lub dumplings mov paj kom huv si

Hauv qee cov ntawv qhia ua noj, peb yuav siv cov ntawv qhia sib tov me ntsis. Hauv cov xwm txheej zoo li no, peb yuav qhia nws hauv qhov lus piav qhia ua zaub mov.

Kev pabcuam rau pom tau rau kev ua khob noom cookie rau cov dumplings - yeeb yaj kiab

Cov lus qhia ua ntu zus los qhia ua noj dumplings nrog cheese

Ntawv Ntshiab

Peb mam li pib nrog daim ntawv qhia ua ua ib txwm, yooj yim tshaj plaws. Koj twb paub ua khob noom cookie.

Txog qhov kev sau puv koj yuav xav tau:

• 300 g ntawm ib qho nyuaj cheese;
• 1 lub qe dawb;
• 50 g butter;
• 1 rab diav ntsev.

1. Yob tawm lub npaj mov paj mus rau hauv ib txheej nyias (1.5-2 mm tuab), siv ib khob txiav cov voj voog tawm ntawm nws. Lub khob tau muab tso rau ntawm tus txiv plig, thaum nws cov plaub hau saum npoo yuav tsum muab ntim rau hauv cov hmoov txhawm kom lub khob noom cookie tsis lo. Nyem rau hauv qab ntawm lub khob thiab kos me ntsis hauv ob qho tib si. Lub voj voog yog npaj txhij. Nws tseem yuav ua kom ntau ntau ntawm qhov qub ua tau.

   

   Lub qhov tuab ntawm dov ua khob noom cookie rau dumplings yuav tsum tsis pub ntau tshaj 2 hli

2. Npaj lub txhaws. Zom cov cheese rau ntawm coarse grater, ntxiv softened butter, nrua ntaus qe dawb, pinch ntawm ntsev. Do kom zoo rau cov zaub mov mus rau ib qho txawm tias huab hwm coj.

   

   Grate cov cheese thiab sib tov nrog cov txuj lom kom txhaws

3. Muab qhov txhaws ntawm lub voj voog ntawm lub khob noom cookie, hais txog 1 tablespoon txhua qhov tsis muaj sab saum toj. Quav lub khob noom cookie hauv ib nrab, txho cov npoo zoo kom thiaj li tsis muaj qhov qhov seem.

   

   Ntxiv cov txhaws thiab de cov dumplings

4. Tso cov dumplings hauv dej npau npau thiab ntxiv ntsev. Ua noj rau 10 feeb. Tshem tawm ntawm dej npau, lub caij nrog butter. Txau nrog tshuaj ntsuab yog tias xav tau.

Nrog Adyghe cheese thiab tshuaj ntsuab

Lub Adyghe cheese muaj cov heev me me, piquant saj, peculiar tsuas yog rau nws. Tam sim no qhov tshij no tuaj yeem yuav tom yuav luag txhua lub khw muag khoom lossis khw muag khoom. Tsis txhob hnov qab kuj txog zaub ntsuab: raws li cov cai ntawm Caucasian cuisine, yuav tsum muaj ntau ntawm nws hauv txhua yam zaub mov, suav nrog zaub mov noj.

Dumplings nrog Adyghe cheese thiab tshuaj ntsuab

Peb muab rau koj los ua cov dumplings los ntawm dumplings mov paj, uas tsis txawv ntau ntawm qhov tau piav qhia saum toj no, tshwj tsis yog tias muaj ob lub qe nyob hauv, thiab tsis yog ib qho.

Yog li, noj cov zaub mov hauv qab no:

• 3.5 khob hmoov nplej;
• 200 ml ntawm dej txias;
• 2 qe;
• 0.5 teaspoon ntsev.

Txog qhov kev sau puv koj yuav xav tau:

• 400 g ntawm Adyghe cheese;
• 80 g butter;
• 1 pawg ntawm cov zaub ntsuab - dill, zaub txhwb qaib, dos (tshiab los yog khov tsis muaj defrosting);
• ntsev, tej yam hauv av kua txob, seasonings - mus saj.

1. Npaj lub khob noom cookie raws li tau piav qhia saum toj no, thiab tawm nws mus so rau ib nrab ib teev, npog nws nrog daim ntaub tuab.
2. Adyghe cheese yog mos, yog li rau kev txhaws koj tuaj yeem tsis tsuas yog yaum nws, tab sis kuj zuaj nws nrog rab rawg. Ntxiv cov tws tshuaj ntsuab, txuj lom, kua txob, ntsev rau qhov ntawd. Ntxiv cov roj softened thiab sib tov tag nrho cov khoom xyaw kom txog thaum tus.
3. Yob tawm lub khob noom cookie, txiav nws mus rau hauv voj voog. Tso qhov txhaws rau hauv nruab nrab ntawm txhua, dig qhov sawv.
4. Tso ob peb dumplings hauv dej npau npau thiab muab do kom tiv thaiv lawv kom tsis txhob txhaws ntxiv mus rau hauv qab thiab ob sab ntawm lub lauj kaub. Tom qab 7 feeb, tshem cov dumplings nrog ib rab diav, muab tso rau hauv lub tais tob, ntxiv butter thiab co.
5. Qhov zoo ntim rau rau cov dumplings no yog roj qaub cream. Txaus siab rau!

Georgian nrog suluguni

Cov zaub mov no yog nyob hauv tebchaws Georgia thiab yog hu ua kvari

1. Lub khob noom cookie tau npaj los ntawm cov khoom lag luam zoo ib yam li hauv cov qauv qub, nrog qhov sib txawv tsuas yog tias qe yog nrua ntaus nrog dej ua ntej, thiab tom qab ntawd sifted hmoov yog maj ntxiv. Nco ntsoov do do tas li.

   

   Yeej qe nrog dej, maj ntxiv sifted hmoov

2. Yob tawm lub khob noom cookie tiav thiab txiav ua voj voog.

   

   Ua kom muaj voj voog txawm tawm ntawm lub khob noom cookie

3. Suluguni cheese (350 grams) rau txhaws yog qhov zoo tshaj plaws ntawm daim grater zoo kom cov nplaim tuaj. Tsis muaj cov ntsev los yog cov seasoning xav tau - cov cheese no nws tus kheej yog cov qab ntsev heev, ntsim thiab piquant.

   

   Grate lub suluguni finely rau txhaws

4. Muab npaj npaj tos rau hauv cov khob noom cookie lub voj voog thiab ua kom nruj rau ntawm npoo. Ua qhov no nrog koj cov ntiv tes lossis siv rab rawg kom nias cov npoo ntawm nws cov cloves rau hauv lub khob noom cookie los ua tus qauv.

   

   Dig muag lub dumplings los ntawm pinching cov npoo nrog rab rawg

5. Ntsev cov dej npau npau rau hauv saucepan thiab muab pov cov dumplings rau hauv nws. Do me ntsis kom txog thaum rhaub dua kom tus quari tsis lo rau hauv qab tais. Ua noj kom txog thaum lawv sawv mus rau saum npoo.

   

   Boil kvari hauv dej npau npau kom txog thaum kev sib tw

6. Ua haujlwm nrog rau txhua yam uas koj lub siab xav - qaub cream, butter lossis ib yam ntses.

Pob zeb hauv qhov cub

Qhov no yaj yaj cheese muaj qhov txawv tsw ntsim. Peb yuav npaj cov dumplings nrog kachkaval (kashkaval) raws li daim ntawv qhia tsoos ntawm Bulgarian zaub mov, nyob rau hauv uas lawv hu ua burekitos. Lub khob noom cookie rau lawv yuav tsum muaj crumbly, thiab peb yuav ci cov dumplings hauv qhov cub.

Qhov cub ci cov xyoob ntoo nrog cov pob zeb cheese

Rau qhov kev xeem, coj:

• 100 g diced butter
• 500 g hmoov nplej;
• 150 ml ntawm dej txias;
• 100 ml ntawm cov paj noob hlis;
• 1 rab ntsev ntsev
• 5 g ci hmoov.

Sau cov khoom:

• 300 g co ntxias ncej puab, txhoov rau ntawm grater;
• 1 nkaub qe;
• 1 tablespoon breadcrumbs (hmoov yuav siv tau);
• ntsev, kua txob - mus saj.

Koj tseem yuav xav tau cov noob hnav noob taum thiab muab cov qe uas raug nplawm kom muab cov dumplings ua tiav zoo.

1. Muab cov hmoov nplej, ntsev thiab cov hmoov ci tso rau hauv ib lub tais nrog ob sab siab, ntxiv cov roj softened thiab pib ntaus nrog tus tov ntawm qhov chaw tsawg. Maj mam qhia cov paj noob hlis ua ntej, tom qab ntawd dej. Txuas ntxiv mus ua haujlwm nrog tus tov khoom, nqa cov khob noom cookie rau hauv cov khoom sib xws. Dov nws mus rau hauv lub pob, muab tso rau hauv hnab yas qhwv thiab muab cia rau hauv ib nrab ib teev.
2. Lub sijhawm no, ua rau txhaws los ntawm kev muab cov cheese nrog ntsev thiab cov txuj lom. Ntxiv cov breadcrumbs thiaj li hais tias qhov sib tov tsis ntws thiab khiav tawm thaum lub dumplings yog ci.
3. Preheat qhov cub. Qhov zoo tshaj plaws kub yog 180 degrees.
4. Tshem cov khob noom cookie ntawm lub tub yees, yob nws tawm, txiav rau hauv voj voog. Tso cov cheese sau rau ntawm lawv, sau cov dumplings.
5. Npog cov ntawv ci nrog daim ntawv ci thiab kis tawm lub dumplings. Vim tias lub khob noom cookie muaj roj, koj tsis tas yuav siv cov ntawv roj. Tshaj saum npoo ntawm burekitos nrog nrua ntaus qe, nphoo nrog noob hnav. Muab tso rau hauv qhov cub rau 25 feeb, thiab tom qab ntawd tshem tawm, ua haujlwm thiab txaus siab rau qhov ntsim saj!

Nrog ntxiv ntawm tsev cheese

Peb yuav ua cov dumplings no los ntawm choux pastry tov nrog dej npau npau.

Koj yuav xav tau:

• 250 ml ntawm dej;
• 400 g hmoov nplej;
• 50 ml ntawm cov paj noob hlis;
• 200 g ntawm cheese;
• 200 g ntawm tsev cheese;
• 1 lub qe;
• ntsev;
• dill.

Nco ntsoov ntxiv dill rau cov dumplings - ob qho tib si hauv lub khob noom cookie thiab hauv kev txhaws

1. Ncuav sunflower roj rau hauv dej npau, ntxiv 1 me nyuam ntsev thiab tib tus nqi ntawm qhuav dill. Sib tov kom huv si thiab sai sai ntxiv 200 g hmoov. Do kom zoo dua kom txog thaum ntxhab, maj mam ntxiv lwm 200 g ntawm hmoov. Npog cov khaub noom ntawm lub khob noom cookie nrog cov khaub ncaws tuab ntom ntom thiab muab tso kom pw li ib nrab ib teev.
2. Npaj lub txhaws los ntawm sib xyaw ib qho grated nyuaj lossis ua tiav cheese thiab mos crumbly curd, ntxiv cov tshiab los yog qhuav dill raws li koj xav tau, ntsev kom saj thiab qe. Ua kom sib tov sib xyaw zoo li qub.
3. Lub khob noom cookie twb tau so, koj tuaj yeem dov nws tawm thiab faib nws ua voj voog. Muab cov khoom ua puv thiab cov duab puab rau hauv cov duab uas phim koj zoo tshaj plaws.
4. Boil npaj dumplings rau 3 feeb nyob rau hauv salted dej.
5. Butter thiab qaub cream yuav yog ib qho zoo ntxiv rau lub tais.

Nrog cheese thiab qos yaj ywm

Qhov peculiarity ntawm cov dumplings lus dag hauv kev txhaws nrog qos yaj ywm thiab kib. Tab sis daim ntawv qhia no yuav xav tau kev mloog thiab ua siab ntev ntawm koj: muaj kev pheej hmoo tias dumplings nrog cheese thiab qos yaj ywm sau yuav tsis ua haujlwm tam sim ntawd.

Dumplings nrog cheese thiab qos yaj ywm

Koj yuav xav tau:

• 500 ml ntawm dej;
• 1 kg ntawm hmoov (tsawg dua lossis ntau dua - ntau npaum li cas lub khob noom cookie nws yuav ua tiav);
• 100 g ntawm nyuaj lossis ua tiav cheese;
• 6 loj qos yaj ywm;
• 1 lub qe;
• 1 dos;
• ntsev thiab txuj lom kom saj.

1. Cov qos yaj ywm coj mus rau txhaws yuav tsum yog raw. Tev nws, ntxuav thiab muab dab tsi (los yog zom rau hauv ib rab). Nyem tawm cov dej noo ntau dhau, sib tov qos yaj ywm nrog grated cheese, nphoo nrog ntsev thiab txuj lom.

   

   Ua ib txhaws nrog grated cheese, qos yaj ywm thiab cov txuj lom

2. Yob lub khob noom cookie npaj rau hauv ib txheej, txiav ua voj voog. Tshaj tawm qhov txhaws rau saum lawv, sau cov dumplings. Muab lawv tso rau hauv lub freezer ib ntus kom lawv tsis txhob poob sib nrug.

3. Thaum lub dumplings txias, kib lub hauv paus hauv ib qho roj. Yog tias xav tau, koj tuaj yeem ntxiv cov grated carrots thiab cov txuj lom. Yog tias koj xav muab cov dumplings ua ib qho zoo li qub, siv cov dos liab qab zib.

   

   Saute cov dos hauv cov roj zaub

4. Rhaub cov dumplings rau 5 feeb, tom qab ntawd muab tshem tawm nrog ib rab diav, muab tso rau ntawm lub tais zaub mov thiab ncuav dua ntawm kib. Pab nrog koj nyiam cov ntses.

Nrog tshij thiab nqaij npua

Cov dumplings no yuav dhau los ua koj tsev neeg qhov kev nyiam kawm thib ob. Lawv qhov ntxim nyiam yog tias lawv tau suav tias: koj xav tau - ua noj, koj xav tau - kib lossis ci. Thiab muab rau ntawm lub rooj noj hmo, thiab coj koj nrog kev ua haujlwm lossis tsev kawm ntawv.

Peb noj cov mov paj li ib txwm los ntawm daim ntawv qhia ua noj ua ntej, thiab cov khoom lag luam hauv qab no xav tau rau kev sau:

• 500 g ntawm nyuaj cheese;
• 200 g ntawm ib qho nqaij npua;
• mus saj ntsev, txuj lom, tshuaj ntsuab.

1. Ua khob noom cookie, ntxhab, tsis txhob nrawm heev, muab tso rau hauv tub yees rau ib nrab ib teev - cia nws tawm hws me ntsis rau ntawd.

   

   Npaj lub khob noom cookie thiab muab tso rau hauv tub yees kom ntev

2. Nyob rau hauv lub sijhawm, finely chop cov nqaij npua thiab ua tsaug rau cheese. Yog tias xav tau, koj tuaj yeem ntxiv qee qhov nqaij ntxiv me me, yog tias muaj. Thiab tseem muaj cov dos-zaub ntug hauv paus ntxiv yuav tsis yog qhov no. Yeem, tab sis vim li cas ho tsis? Do kom zoo kom txog rau thaum cov dej no sib tov.

   

   Ua cov nqaij npua thiab grated cheese txhaws

3. Noj tawm cov mov paj. Yob tawm, faib rau hauv cov voj voog, ntxiv txhaws thiab tsim rau hauv dumplings. Xa rau cov dej npau thiab tshem tawm sai li sai tau lawv tuaj rau saum npoo av kom nug cov phaj.

   

   Zoo lub dumplings

4. Nrog stewed cabbage, cov dumplings yog saum ntuj ceeb tsheej zoo siab!

   

   Ua cov dumplings nrog stewed cabbage

Nrog rau taub dag thiab ricotta

Cov ntawv qhia no yog rau cov khoom plig tiag tiag, cov kws ua haujlwm ntawm haute cuisine. Lub khob noom cookie rau lawv xav tau ib qho dog dig, ib qho txawv. Thaum koj ua nws, nco ntsoov tias koj yuav tsum tau txais 800 grams ntawm cov khoom.

Txoj kev zoo nkauj ntawm cov dumplings zoo li hauv lawv txhaws. Nov yog qhov uas koj yuav tsum sim tsis yog kev ua noj ua haus nkaus xwb, tab sis kuj tseem nyob hauv kev nrhiav cov khoom xyaw. Ntseeg kuv, lub dag zog yog muaj nqis!

Dumplings nrog taub dag thiab ricotta - zaub mov zoo

Koj yuav xav tau:

• 1 nruab nrab taub taub, taub ntau yam qab zib;
• 3 teaspoon ntawm cov taub dag noob roj;
• 200 g cream (cov ntsiab lus ua rog - 38%);
• 15 g butter;
• 2 diav roj txiv roj;
• 1 teaspoon xim av qab zib
• 150 g ricotta cheese;
• 2 g ntawm grated parmesan cheese;
• 2 g ntawm peeled taub dag noob;
• 100 g ntawm nqaij qaib broth;
• 100 g shallots;
• 6 lub cag ntawm cilantro;
• 3 kab ntawm dill;
• 2 lub taub hau ntawm thyme;
• 1 soj ntoo ntawm basil;
• 3 bay nplooj;
• 2 cloves ntawm qej;
• ntsev, peppercorns dub thiab hauv av - ntau npaum li koj xav tau.

Tsis ntshai li ntawm cov khoom lag luam? Ah, koj puas tau muaj? Yog li ntawd nws yog lub sijhawm los pib ua noj haus. Thov ua siab ntev thiab nyob twj ywm zoo.

1. Tev lub taub dag thiab cov noob, coj 150 g ntawm pulp. Quav nws kom zoo thiab ntxiv sai li sai tau uas koj tuaj yeem thiab kib nws hauv qhov sib tov ntawm cov txiv roj roj thiab butter rau 3 feeb.
2. Ntxiv qab zib: cia nws yaj thiab caramelize lub taub dag ua tej daim. Rau aroma, ntxiv tws thyme (1 sprig) thiab cilantro (3 sprigs), nphoo nrog kua txob.
3. Tom qab 2 feeb, tshem tawm qhov sib tov los ntawm tshav kub thiab lub caij nrog cov noob taub dag. Ntxiv ricotta, cilantro thiab ntsev, do zoo. Kev txhaws tau npaj txhij, npaj nws tseg ib pliag thiab npaj cov qab zib.
4. Rau cov qab zib, noj cov kua txiv kab ntxwv ntxiv, tsuav thiab sauté nrog thyme thiab zaub basil hauv cov roj txiv roj (khaws cov cua sov kom tsawg). Lub taub dag yuav tsum tawg ua ke.
5. Quav qhov qhuav, muab tso rau hauv daim pias hla lub taub, kua txob qhov sib tov thiab kib rau lwm 15 feeb, tom qab ntawd ncuav dua cov nqaij qaib. Simmer lub taub dag kom txog thaum yuav luag tag evaporated.
6. Tshem tawm qhov sib tov los ntawm tshav kub, hloov mus rau ib rab, ntxiv taub dag noob roj thiab qab zib, tsuav rau hauv cov khoom ntshiab.
7. Ua rau kua rau ncuav dumplings. Txhawm rau ua qhov no, rhaub 5 liv dej nrog cov qij, kua txob, ntsev, dill thiab Bay nplooj, npau npau rau ob peb feeb.
8. Dig muag lub dumplings li qub. Ua rau lawv rau 5 feeb nyob rau hauv ib lub npau npau npau. Tom qab ntawd tso rau hauv platter, garnish nrog taub dag cream, grated Parmesan thiab tws noob.

Koj tuaj yeem kho lub dumplings ntawm cov hnub so, thiab cov qhua yuav muaj kev zoo siab tiag tiag!

Nrog rau taub dag thiab mozzarella cheese

Tej zaum, xws li cov dumplings kuj tsis yog lub tais rau cov poj niam tub nkeeg. Tab sis lawv yog cov txaus siab heev, muaj kua, zoo nkauj heev - tsuas yog kev hwm rau cov rooj noj mov xwb.

Dumplings nrog mozzarella cheese - godsend rau rooj noj mov

Koj yuav xav tau cov khoom lag luam hauv qab no:

• 400 g nplej hmoov nplej;
• 8 nkaub qe;
• 80 ml ntawm dej;
• 1 lub qe dawb;
• 1 lub qe tag nrho;
• 7 dia roj txiv roj
• 1 rab ntsev ntsev
• 800 g taub dag;
• 250 g mozzarella;
• 3 zaub;
• 1 tablespoon qab zib
• 1 teaspoon balsamic vinegar
• parsley thiab hauv av kua txob mus saj.

1. Nyob rau hauv cov hmoov nplej, hliv rau hauv ib qho swb, yeej nyob rau hauv ib lub qe, 8 yolks, 3 diav ntawm txiv roj roj, dej (nws yuav tsum tau kub), ntsev thiab zuaj ib qho kua txiv uas muaj zog. Tso rau nws ib pliag.
2. Chop lub cheese thiab 400 g taub dag pulp heev finely. Koj tuaj yeem zom lawv nyob rau hauv rab, tab sis tom qab ntawd txhaws yuav tsis muaj kev ntxhib los mos. Lub caij nrog ntsev thiab kua txob.
3. Ua kom muaj voj voog txawm tawm ntawm lub khob noom cookie. Tso qhov txhaws rau ntawm ib nrab ntawm mug, thiab tsho tiv no sab dawb ntawm ob ib nrab nrog protein. Quav cov npoo thiab nias ua ke - cov protein yuav lo rau lawv kom zoo.
4. Tso cov dumplings hauv dej npau npau li 10 feeb. Thaum lawv tab tom ua noj, koj yuav tsum npaj cov kua ntses.
5. Muab cov tawv rau cov tawv ncauj thiab txiav ua kom nyias nyias rau hauv ib nrab nplhaib. Fry kom txog thaum cov pob tshab hauv 4 diav ntawm cov txiv roj. Ntxiv qhov seem uas yog tsuav daj taub dag, qab zib thiab vinegar. Simmer rau 15 feeb tshaj qhov nruab nrab kub, kom txog thaum lub taub dag ua kom muag muag, tab sis khaws nws cov duab.
6. Muab cov dumplings tso rau ntawm daim phaj, ncuav dua kua zaub thiab garnish nrog parsley.

Yees duab: Georgian dumplings nrog cheese

Tam sim no nyob rau hauv koj lub piggy bank ntawm cov zaub mov txawv muaj ntau ntau cov nqaij qab dua, cov ncauj lus zoo dua, thiab koj tuaj yeem thov koj cov txheeb ze, cov phooj ywg thiab cov txheeb ze nrog lawv txhua lub sijhawm Tsis txhob ntshai mus sim: cov dumplings cheese tuaj yeem ua ntxiv nrog cov khoom xyaw uas koj nyiam. Qhia tawm nrog peb hauv cov lus koj cov zaub mov dumplings nrog cheese: koj nyiam ntau yam dab tsi, koj nyiam ntau yam khoom ua ke, koj puas nyiam ua zaub, kib lossis ci hauv qhov cub? Bon Appetit!