Nceb Risotto: Cov Kauj Ruam Los Ntawm Kauj Ruam Cov Zaub Mov Txawv Thiab Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Risotto nrog nceb: qub zaub mov txawv hauv kab lis kev cai zoo tshaj plaws ntawm Italian

Lub tais twg yog keeb kwm muaj feem nrog Ltalis? Yog kawg, pizza. Txawm li cas los xij, cov neeg taug kev caij nyoog yuav qhia koj tias risotto tsis muaj npe nrov hauv lub tebchaws no. Thiab kom sim nws, nws tsis yog txhua qhov tsim nyog yuav ya mus rau lub teb chaws ntawm Dolce thiab Gabbana. Koj tsuas yog yuav tsum tau yuav cov khoom noj kom raug, kawm ob peb subtleties ntawm cov txheej txheem ua noj nrog lub khob cawv uas zoo, xaiv ib daim ntawv qhia rau koj saj - thiab txhua yam yuav ua haujlwm tawm. Peb tau xaiv rau koj ob peb txoj kev xaiv rau ib qho yooj yim thiab tib lub sijhawm nrov tshaj plaws - risotto nrog nceb.

Cov Ntsiab Lus

• 1 Dab tsi yog risotto

• 2 Yuav ua li cas npaj ib qho classic Italian mov tais

  • 2.1 Kev kwv yees seem ntawm cov khoom rau dawb risotto - rooj
  • 2.2 Mov
  • 2.3 Broth
  • 2.4 Cov nceb
  • 2.5 Dab tsi ntxiv?
  • 2.6 Yees duab: risotto tsev kawm ntawv los ntawm Ilya Lazerson

• 3 Kauj ruam los ntawm Kev Nqaij Risotto Ua Noj

  • 3.1 Nrog hav zoov nceb
  • 3.2 Nrog zaub
  • 3.3 Nrog nqaij qaib
  • 3.4 Qiv qhov kev xaiv nyob hauv lub tshuab ua kom qeeb qeeb
  • 3.5 Nrog qab zib
  • 3.6 Lavxias teb sab kev sib txawv - los ntawm pearl barley

  • 3.7 Risotto nrog porcini thiab lwm yam nceb los ntawm Julia Vysotskaya

    3.7.1 Yees duab: daim card ntawm creamy sib xws ntawm risotto los ntawm Julia Vysotskaya

  • 3.8 Daim ntawv qhia los ntawm Jamie Oliver nrog kev sib xyaw ntawm cov nceb tshiab thiab qhuav

    3.8.1 Daim Video: li cas Jamie Oliver ua rau risotto

• 4 Daim video: risotto nrog nceb khov

Dab tsi yog risotto

Muaj ob qhov legends piav qhia qhov pom ntawm risotto. Ua ntej, ib tus tub luam Milanese Sforza tau xa ib pob hnab nplej loj rau nws tus phooj ywg, uas xav tsis thoob thaum pom cov kab lis kev cai tsis muaj dhau los. Tab sis nws nyiam nws heev uas nws tau nqis peev ua hmoov hauv cov khoom no, thiab nws tseem qhia tag nrho nws cov phooj ywg. Thib ob: tus ua noj ntawm ib lub tavern hauv Ltalis txiav txim siab ua mov thiab tsis nco qab nws, thiab thaum nws rov qab, cereal tau hloov mus rau hauv lub gruel, tab sis, nws yuav tsum tau sau tseg, tsis qab heev, uas tau txaus siab los ntawm txhua tus qhua ntawm lub chaw haujlwm.

Risotto yog tsim los ntawm cov khoom noj tshwj xeeb kab uas rhaub kom zoo

Lub hauv paus ntsiab lus ntawm kev ua ib qho classic Italian mov tais

Txhua risotto yog raws cov mov tshwj xeeb npaj. Lub hauv paus no nws tus kheej yog hu ua "dawb risotto" thiab tuaj yeem ua haujlwm sab.

Kwv yees proportions ntawm cov khoom rau dawb risotto - rooj

Khoom	tus naj npawb
Bouillon	1 l
Mov	300 g
Cov caw dawb	100 g
Tsos	1-2 pcs.
Cheese	50-70 g
Kab Npauj	100-150 g

Yog li cov no yog cov khoom xyaw ntawm lub hauv paus, uas koj tuaj yeem ntxiv ntau hom nceb, nqaij thiab zaub xyaw.

Mov

Cov neeg Ital yog kev sib tw heev thiab hlub txog lawv cov kev ua noj ua haus, lawv muaj nuj nqis thiab hwm cov kab lis kev cai. Raws li rau risotto, nceb, nqaij thiab zaub ntxiv rau nws. Tab sis qhov tseem ceeb tseem yog lub cereal.

Rau risotto, cov nplej yuav tsum xoob

Qhov loj tshaj plaws yuav tsum nco ntsoov thaum noj risotto yog ib hom mov - nws yuav tsum tau muab rhaub kom zoo. Xaiv:

• Arborio;
• Baldo;
• Padano;
• Roma;
• Vialone Nano;
• Maratelli;
• Carnaroli.

Cov txhuv nplej yuav tsum yog cov npluag heev, uas yog nplaum tom qab ua noj. Yog li tias cereal tsis plam cov yam ntxwv no, tsis tas yuav muab xeb rau hauv dej.

Bouillon

Cov tshuaj ntxiv tom ntej yog kua zaub. Ua kom nws qab qab, koj xav tau ntxiv rau nws:

• 2-3 sprigs ntawm thyme;
• 2-3 sprigs ntawm parsley;
• 2-3 quav ntawm celery;
• 1 nplooj ntawm laurel ntoo.

Nceb

Cov hav zoov hav zoov nceb (piv txwv li, boletus, chanterelles), ob qho tib si khov thiab ziab, yog qhov tsim nyog rau tais. Yog tias koj siv tom kawg, tom qab ntawd koj yuav tsum tsau lawv rau 30 feeb hauv dej txias thiab nyem. Yog hais tias cov nceb tau khov, tom qab ntawd lawv yuav tsum tau yaj, thiab tsuas yog tom qab ntawd ntxiv rau cov tais.

Dab tsi ntxiv?

Los ua kom saj ntawm risotto unmatched, koj tuaj yeem ntxiv thaum lub sijhawm npaj:

ib khob caw lossis sherry

• rog butter (hom phiaj zoo dua);
• saffron tincture;

• creamy qe sib tov.

  

  Yuav kom ua tiav cov creamy risotto, ntau tus kws ua zaub mov Italian ntxiv rau kev sib xyaw ntawm cov qe qe thiab 2 diav ntawm hnyav qab zib rau lub tais.

Txawm li cas los xij, ntawm no txhua tus kws ua zaub mov muaj nws tus kheej zais cia …

Yees duab: risotto tsev kawm ntawv los ntawm Ilya Lazerson

Nceb risotto cov kauj ruam los ntawm kauj ruam cov zaub mov txawv

Cov neeg Italians hais tias koj tsuas tuaj yeem nkag siab txog lawv lub tebchaws los ntawm kev nkag siab txog lawv cov zaub mov noj. Cia peb pib no thorny tab sis txoj kev qab los ntawm cov classics.

Nrog hav zoov nceb

Garnish ua tiav zaub mov nrog tag nrho kib nceb

Cov khoom xyaw:

• 250 g mov (rau 4 servings);
• 200 g ntawm hav zoov nceb;
• 150 g ntawm nyuaj cheese;
• 1 dos;
• 100 g butter;
• 1 liter ntawm nqaij qaib broth;
• 100 g ntawm caw dawb;
• ntsev, vodka saffron tincture (mus saj).

Npaj:

1. Muab cov roj ib nrab tso rau hauv ib lub tais sib sib zog nqus, ntxiv cov hauv paus dos thiab kib kom txog thaum pom.

   

   Fry cov dos hauv ib nrab ntawm butter

2. Tom qab nws ua pob tshab, ntxiv mov.

   

   Ntxiv cov mov rau dos

3. Tom qab siab kawg 1 feeb, ntxiv cov cawv txiv hmab.

   

   Thaum muab tso rau hauv cawv, tsis txhob hnov qab txo cov cua sov, txwv tsis pub cov khoom xyaw tuaj yeem hlawv

4. Thaum lub cawu cub tau evaporated, maj ncuav nyob rau hauv lub broth.

   

   Ncuav lub broth rau hauv me me, txawm tias qee qhov thiab tos kom txog thaum nws tau nqus

5. Thaum ib nrab ntawm cov cawv tseem nyob, ntxiv cov nceb kib hauv lub lauj kaub.

   

   Txhawm rau muab cov tais ntawm cov nqaij Italian tiag tiag, cov nceb yuav tsum tsis txhob muab pov tseg dhau me dhau - lawv yuav tsum pom ntawm lub phaj ntawm risotto

6. Ncuav rau hauv saffron tincture, tshem tawm los ntawm tshav kub thiab tawm mus rau infuse rau 1 feeb nyob rau hauv lub hau.

   

   Cia 1-2 feeb yog txaus rau lub Cheebtsam kom tsau rau hauv tincture

7. Ntxiv cov seem uas yog butter thiab grated cheese, sib tov zoo.

   

   Ncuav cheese rau hauv risotto hauv feem me me, nplawm tas li

Nrog zaub

Xav ua koj cov nceb noj tsw qab tshaj? Tom qab ntawd ntxiv zaub rau lub risotto.

Maj mam cov zaub ntawm risotto nrog tshuaj ntsuab ua ntej noj

Cov khoom xyaw:

• 250 g ntawm round grain nplej (rau 4 servings);
• 2 liv ntawm nqaij qaib broth;
• 250 g ntawm hav zoov nceb;
• Tbsp. caw dawb dawb;
• 100 g butter;
• 1 dawb stalk ntawm leeks
• 2 dos hau;
• 2 cov carrots;
• 1 clove ntawm qej;
• 1 tsp txho saffron;
• 100 g grated cheese;
• 2 tsp txau paprika;
• 1/3 tsp av kua txob dub;
• 2 tbsp. l. qhuav additive "Nceb pesto" los yog lwm yam seasoning rau cov tais diav nceb;
• 1 tbsp. l. zaub roj;
• ntsev (mus saj).

Npaj:

1. Fry cov nceb hauv ib lub lauj kaub rau 5 feeb.
2. Soak saffron hauv caw.
3. Txiav txhua cov zaub tsuas yog qej.
4. Fry leeks thiab dos hauv ib lub lauj kaub preheated.

5. Thaum lawv dhau los ua pob tshab, ntxiv cov carrots thiab cov qij tag nrho, tshem cov qej tom qab 5 feeb.

   

   Fry cov zaub kom txog thaum muag muag, tshem cov qej ua ntej ntxiv cov mov

6. Ncuav rau hauv mov, ncuav hauv cawv.
7. Thaum lub cawu cub tau evaporated, ncuav nyob rau hauv lub broth nyob rau hauv feem.
8. Ntxiv saffron, nceb, cov txuj lom.
9. Ntxiv qee qhov ntsev thiab tua nws tom qab 3-4 feeb.
10. Nws tseem mus ntxiv butter, grated cheese thiab nplawm lub risotto zoo. Cov zaub mov yog npaj txhij.

Nrog Chiken

Mov thiab nqaij qaib yog ib qho kev sib xyaw ua ke uas muaj ntau tshaj li qhov qab ntawm cov zaub mov Italian tsoos.

Yog tias koj nyiam zaub, tom qab koj tuaj yeem tuaj yeem ntxiv cov zaub qhwv asparagus rau cov nqaij qaib risotto nrog nceb.

Cov khoom xyaw:

• 250 g ntawm round grain nplej (rau 4 servings);
• 1.5 tshiab nqaij qaib broth;
• 200 ml ntawm caw dawb dawb;
• 2 dos hau;
• 2 cloves ntawm qej;
• 350 g ntawm hav zoov nceb;
• 250 g nqaij qaib fillet;
• 150 g ntawm grated parmesan;
• 100 g butter;
• 3 tbsp. l. txiv roj roj;
• lub rooj ntsev los yog hiav txwv ntsev, kua txob dub hauv av - kom saj.

Npaj:

1. Quav zaub kom huv si. Fry lawv rau 1 tbsp. l. butter.

2. Thaum lub dos ua kom pob tshab, ntxiv mov. Do tas li.

   

   Thaum ntxiv mov nplej rau dos, tsis txhob hnov qab sau txhua yam kom huv si.

3. Peb hliv rau hauv cov cawv. Thaum cov dej cawv tau yaj tag, ntxiv qee yam ntsev thiab kua zaub.

4. Nyob rau hauv ib lub lauj kaub frying nyob rau hauv cov roj ntxiv, maj mam kib cov nqaij qaib pieces, lub caij nrog ntsev thiab kua txob.

   

   Fry qhov nqaij qaib kom txog thaum ib nrab siav

5. Fry nceb hauv cov roj txiv roj.

   

   Cov nceb yog kib tshaj li hauv nruab nrab kub txog li 4-5 feeb

6. Ncuav nplej rau hauv kev sib xyaw ntawm cov nceb thiab nqaij qaib, ntxiv caw.
7. Peb pib ntxiv cov kua txiv rau hauv feem. Thaum lub cawv tau txig tag, tshem tawm cov lauj kaub los ntawm qhov cub, hais kom hauv qab lub hau rau 1 feeb, thiab tom qab ntawd nphoo nrog grated cheese thiab do.

Kev xaiv ntshiv hauv qhov cub qeeb

Yog tias koj yog ib tus neeg tsis noj nqaij lossis tsis noj ntshav, qhov no yuav tsis muaj txhua qhov kev zam txim rau noj lub tais qab ntawm keeb kwm Italian, vim tias risotto tuaj yeem ua kom yuag - tsis muaj kua thiab txiv roj roj!

Koj tuaj yeem ntxiv cov taum ntsuab ntsuab rau cov nqaij ntshiv nyom risotto ua ntej muab kev pabcuam

Cov khoom xyaw:

• 2 ntau lub lauj kaub ua mov rau iav (rau 4 servings);
• 3 tsom iav zoo tib yam ntawm cov lim dej;
• 1 tbsp. caw dawb dawb;
• 450 g ntawm hav zoov nceb;
• 1 dos;
• 40 ml txiv roj roj;
• 40 g grated cheese;
• ntsev, kua txob dub (kom saj);
• zaub ntsuab.

Npaj:

1. Fry nceb, dos thiab ib nrab roj hauv lub lauj kaub.

2. Tso cov zaub kib rau hauv lub tais multicooker, ntxiv mov.

   

   Ua noj risotto hauv lub qhov cub qeeb qeeb tsis yog tsuas yog yooj yim xwb, tab sis kuj ua nrawm

3. Ntsev, kua txob, ncuav hauv cawv, dej thiab teeb hom "Pilaf".
4. Tom qab qhov kawg ntawm lub voj voog, ntxiv cov roj uas seem thiab tig rau lub "Cua Sov" hom rau 10 feeb.
5. Txau cov zaub mov tiav nrog cov grated cheese, sib tov.
6. Ua kub, garnished nrog tws tshuaj ntsuab.

Nrog creamy sauce

Cov khoom noj siv mis ua rau lub ntsej muag ua kom zoo kawg, txhim kho qhov txawv tsw lub tsw.

Creamy risotto xwb melts hauv koj lub qhov ncauj

Cov khoom xyaw:

• 150 ml cov tshuaj nplaum hnyav;
• 150 g ntawm round grain nplej (rau 2 servings);
• 100 g ntawm grated nyuaj cheese;
• 500 ml nqaij qaib cawv;
• 30 ml txiv roj roj;
• 200 g ntawm hav zoov nceb;
• ntsev (mus saj);
• basil los yog rosemary (rau garnish).

Npaj:

1. Fry cov nplej hauv cov roj kub kom txog thaum beige.
2. Ncuav lub broth nyob rau hauv feem.

3. Cia peb pib nrog cov ntses. Fry nceb hauv lub lauj kaub, ntxiv qab zib, me ntsis ntau dua li ib nrab ntawm cov cheese, ntxiv qee cov ntsev thiab cia kom tuab.

   

   Maj mam kib lub nceb, ntxiv qab zib thiab cheese, cia lawv tuab

4. Thaum twg tag nrho cov kua zaub tau yaj, sib tov cov nceb ntses nrog mov.
5. Ncuav cov tshij ntxiv rau hauv lub risotto, sib tov.
6. Pab rau lub rooj, garnished nrog tshuaj ntsuab.

Lavxias hloov - los ntawm pearl barley

Cov tais diav tsis tshua muaj ntau yog tau txais thaum cov tshuaj tsw qab raug hloov kho rau cov zaub mov hauv zos. Thiab cov risotto raws barley yog ib hom kev hloov Lavxias rau ntawm cov ncauj lus Italian.

Barley risotto - Lavxias teb sab lus teb rau chav ua zaub mov Italian

Cov khoom xyaw:

• 1 tbsp. pearl barley (rau 2 servings);
• 2 tbsp. dej los sis tso;
• 350 g nceb tshiab;
• 1 dos;
• 3 cloves ntawm qej;
• Tsp tws nutmeg;
• 2 tbsp. l. kua zaub;
• 2 tbsp. l. lws suav muab tshuaj txhuam;
• 2 tbsp. l. butter (zaub los yog butter);
• ntsev (mus saj);
• zaub txhwb qaib.

Npaj:

1. Siv cov dej txias rau cov dej txias rau 12 teev.

2. Ncuav ib nrab ntawm cov roj rau hauv lub lauj kaub thiab xim av lub nceb thiab dos.

   

   Quav nceb thiab kib nrog dos

3. Peb poob pw tsaug zog barley.
4. Ntxiv cov qij, lws suav muab tshuaj, kua ntses thiab ntsev, nchuav rau hauv txhua qhov dej lossis kua nqaij ib zaug.
5. Peb tos rau ntawm cereal yuav nqus cov kua thiab ua noj. Koj tuaj yeem ntxiv ntau yog tias tsim nyog.
6. Tiav ua noj los ntawm seasoning cov zaub mov nrog butter thiab grated cheese thiab nplawm nws zoo.

Risotto nrog porcini thiab lwm yam nceb los ntawm Julia Vysotskaya

Tus tswv tsev nrov npe hauv TV ua noj ua haus zoo siab los qhia cov zaub mov txawv uas nws tau kawm los ntawm cov kws ua zaub mov. Yog li nws yog nrog lub risotto variant - Julia kawm txog cov lus zais ntawm nws qhov kev npaj los ntawm tus tswv ntawm lub tsev noj mov, uas yog nyob tom nws lub tsev.

Julia Vysotskaya qhia txog kev pabcuam risotto hauv kev sib sib zog nqus tais

Cov khoom xyaw:

• 350 g puag ncig mov (rau 6 servings);
• 70 g nceb qhuav (dawb yuav siv tau);
• 600 g hav zoov tshiab;
• 800 ml nqaij qaib ua si;
• 5 tbsp. l. zaub roj;
• 1 dos;
• 200 g butter;
• 250 g grated cheese;
• ntsev, kua txob dub, tshuaj ntsuab (mus saj).

Npaj:

1. Peb ntxuav zoo cov nceb tshiab.
2. Quav dos thiab qej zoo.
3. Ncuav cov nceb qhuav nrog dej.
4. Ncuav roj rau hauv lub lauj kaub, ntxiv nceb.
5. Ntxiv ib nrab ntawm cov npaj qej, ntsev thiab kua txob.
6. Fry txog li 5-7 feeb.
7. Fry lub dos thiab qej nyob rau hauv lwm lub lauj kaub.
8. Thaum lawv ua pob tshab, ntxiv mov.
9. Ncuav rau hauv broth maj.
10. Ntxiv dej los ntawm cov nceb qhuav.
11. Thaum lub mov nplej npaj txhij, ntxiv cov nceb nrog qej, tshuaj ntsuab.

12. Txau nrog grated cheese thiab tshuaj ntsuab ua ntej noj.

    

    Koj tuaj yeem ntxiv cilantro rau lub risotto - txoj kev no zaub mov yuav tau txais piquancy tshwj xeeb.

Video: cov lus zais ntawm creamy sib xws ntawm risotto los ntawm Julia Vysotskaya

Jamie Oliver daim ntawv qhia ua ke nrog kev sib xyaw ntawm cov nceb tshiab thiab qhuav

Tus kws ua zaub mov zoo no tseem nyiam risotto. Tab sis nws daim ntawv qhia yuav yog, raws li ib txwm, txawv txawv.

Jamie Oliver qhia ntxiv cov nceb sib txawv kom ntau li ntau tau rau risotto

Cov khoom xyaw:

• 200 g mov (rau 3 servings);
• 15 g qhuav nceb;
• 100 g ntawm hav zoov nceb;
• 800 ml nqaij qaib ua si;
• 1 celery tis
• 1 clove ntawm qej;
• 1 lub zaub xas lav;
• 80 ml ntawm caw;
• 30 nyuaj cheese;
• txiv qaub;
• 10 g butter;
• txiv roj roj.

Yog tias koj tsis muaj tom hav zoov thiab cov nceb qhuav, koj tuaj yeem hloov lawv nrog champignons

Npaj:

1. Ncuav cov nceb qhuav nrog dej npau npau.
2. Finely chop zaub.
3. Ncuav roj rau hauv lub tob tuab-walled saucepan thiab maj mam kib tshiab nceb hauv nws.
4. Ntxiv qej rau lawv.
5. Ntsev, kua txob thiab nyem kua txiv.
6. Ncuav dej los ntawm hauv qab cov nceb qhuav rau hauv nqaij qaib broth. Saute lawv nyob rau hauv ib lub lauj kaub nrog dos thiab celery.
7. Peb ntog pw tsaug zog zoo li qub, kib nceb, zaub. Peb hliv rau hauv cov cawv.
8. Tom qab 5 feeb, peb pib sib tov cov kua. Thiab yog li ntawd kom txog rau thaum lub nplej pib lo ua ke.
9. Nws tseem nyob rau lub caij risotto nrog butter thiab grated cheese.

Video: yuav ua li cas Jamie Oliver ua rau risotto

Yees duab: risotto nrog nceb khov

Italian cuisine yog cov khoom noj khoom haus zoo nkauj hauv cov khoom noj uas tau noj thiab ua noj nrog kev lom zem thoob plaws ntiaj teb. Risotto nrog nceb yog lub siab zoo thiab lub tais nyiam uas txawm tias tus kws ua haujlwm tsis muaj txiaj ntsig tuaj yeem ua noj. Qhov loj tshaj plaws yog noj nyuaj cheese thiab cov mov ua kom zoo, tsis txhob khaws cov nceb thiab kua txiv, rhaub ib qho nplua nuj thiab muab sib xyaw ua ke yam tsis muaj kev nrawm, thiab thaum kawg, nco ntsoov sib xyaw risotto zoo.