Custard Ncuav Mog Qab Zib: Daim Ntawv Qhia Ua Kauj Ruam-ib-kauj Ruam Rau Ib Qho Easter Phaj Nrog Duab Thiab Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Hmo ua ntej ntawm Bright Easter: npaj ncuav ci ncuav mog qab zib

Cov hnub so tseem ceeb ntawm cov ntseeg Orthodox tsis deb deb - Easter, Qhov Kev Sawv Rov Los Ntawm Khetos Zoo Rov Qab Los. Txog hnub no, cov hostesses npaj cov tais zoo tshaj, tab sis cov ncuav mog qab zib Easter ib txwm tseem yog lub kaus mom ntawm lub rooj. Tsis muaj ib daim ntawv qhia rau nws npaj, txhua tus tswv tsev nws muaj nws txoj kev thiab nws tus kheej zais. Peb muab rau koj los ci cov mos mos, airy thiab ntxhiab ncuav mog qab zib ntawm choux pastry. Lub daim ntawv qhia yog qhov yooj yim heev, thiab koj yuav muaj tseeb nyiam qhov tshwm sim ntau heev.

Yuav ua li cas ua ib ncuav qab zib Easter ncuav mog qab zib

Nco ntsoov tias txhua yam zaub mov yuav tsum yog tshiab heev. Txwv tsis pub, lub ncuav mog qab zib yuav tsuas tsis sawv lossis tig tawm los ua hnyav.

Koj yuav xav tau:

• 200 g ntawm mis;
• 720 g hmoov nplej;
• 100 g qhuav apricots;
• 10 g ntsev;
• 15 g qhuav poov xab;
• 20 g vanilla qab zib;
• 50 g ntawm brandy;
• 100 g creamy margarine;
• 40 g qaub cream;
• 100 g butter;
• 6 qe;
• 150 g suab thaj.

1. Yeej 2 qe nrog 50 g suab thaj.

   

   Mash zoo thiab yeej qe nrog qab zib

2. Ntxiv hmoov (120 g) rau qhov sib tov, do thiab muab tso rau hauv cov mis, yav tas los nqa mus rau ib lub rhaub. Do kom txog thaum tus thiab cia kom txias.

   

   Ib me ntsis hmoov nrog mis nyuj kub - thiab choux pastry yuav luag npaj

3. Mash qab zib (100 g) nrog tshuav qe (4 pcs.), Maj mam ntxiv qaub cream thiab melted butter nrog margarine.

   

   Ua ke nrog butter, margarine, qaub cream thiab qe

4. Tam sim no ntxiv 600 g ntawm sifted hmoov, vanilla qab zib, poov xab. Lub caij nrog ntsev thiab ntxiv cognac kawg.

5. Muab cov hmoov nplej sib xyaw ua ke nrog cov hmoov nplej ua noj. Ncuav nyob rau hauv tws qhuav apricots, boned nyob rau hauv hmoov thiab sib tov rau hauv homogeneous loj.

   

   Sib tov txhua cov khoom ua noj npaj ua khob noom

6. Npog lub khob noom cookie npaj rau hauv lub tais tob nrog tus phuam thiab tawm mus li 2 teev nyob rau hauv qhov chaw sov. Thaum lub sijhawm no, nyem lub khob noom cookie 2-3 zaug.

   

   Cia lub khob noom cookie sawv hauv qhov sov

7. Ua kom cov pwm nrog butter thiab kis tau lub khob noom cookie ntau dua li ib feem peb ntawm qhov siab. Npog cov pwm nrog ntswg thiab tawm kom txog thaum lub khob noom cookie yuav luag mus rau saum.

   

   Faib cov khob noom cookie rau hauv cov pwm thiab cia sawv.

8. Ntxig lub skewer ntev rau hauv nruab nrab ntawm lub khob noom cookie yias. Qhov no yuav pab lub ncuav mog qab zib nce ntau tusyees thaum ci. Preheat qhov cub rau 180-200 ° C, muab cov khoom qab zib thiab ci ua kom txog thaum sib tw. Thaum saum npoo ntawm lub ncuav mog qab zib yog npog nrog lub ntsej muag xim av hauv av, ua kom tawg nrog cov hnoos qeev: yog tias nws qhuav, koj tuaj yeem tshem tawm cov khoom ci.

   

   Ib tug hnoos qeev nyob hauv nruab nrab ntawm lub khob noom cookie pwm yuav ua kom lub ncuav mog qab zib sawv tsees

9. Tam sim no koj tuaj yeem npog lub ncuav mog qab zib nrog icing. Rau nws, yeej 1 protein nrog 2 tbsp. l. qab zib thiab ntxiv ob peb tee rau ntawm txiv qaub kua txiv. Kho cov khoom qab zib nyob rau sab saum toj ntawm lub icing raws li xav tau.

   

   Kho cov khoom qab zib uas tau npaj txhij nrog cov icing thiab pastry sprinkles

Los ntawm txoj kev, yog tias koj muaj lub khob cij ua noj nyob hauv tsev, nco ntsoov sim ua ib lub ncuav nyob rau hauv. Peb tau ua qhov no ntau dua ib zaug: cov cuab yeej no yooj yim rau kev ua haujlwm, qhov tseem ceeb yog ntxiv cov khoom raws sijhawm. Nws hloov tawm heev six, zoo li los ntawm Lavxias teb sab qhov cub. Kuv ci ob peb lub ncuav rau tsev neeg thiab cov phooj ywg. Muaj tseeb, Kuv pom ib tus qauv: thawj lub Easter ncuav mog qab zib hloov tawm ua kom raug siab heev, tsuas yog nyuam qhuav tsa lub hau, qhov thib ob - qis dua me ntsis, zoo, ntxiv mus rau hauv tib yam kev hloov kho. Tej zaum, cov txheej txheem kuj tau nkees ntawm kev ua haujlwm ntev.

Video: yuav ua li cas ci Easter ncuav mog qab zib ntawm choux pastry

Peb vam tias koj txaus siab nyob rau hauv peb daim ntawv qhia, thiab koj yuav sim muab cov khoom qab zib ncuav ci ncuav qab zib ua kom paub tseeb tias nws qab heev. Zoo siab Easter thiab bon appetit!