Ncuav Mog Qab Zib Tsev Ncuav Mog Qab Zib Rau Easter: Cov Lus Qhia Ua Ntu Zus Los Qhia Ua Ncuav Qab Zib Qab Nrog Thiab Tsis Muaj Poov Xab, Yees Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ncuav mog qab zib curd: peb noj peb caug Easter qab

Easter los ze, uas txhais tau hais tias tsis ntev hauv kev thiab cov tsev yuav tau sau nrog qhov zoo kawg nkaus ntawm cov khoom noj tshiab lub caij so ncuav ci ncuav ci. Cov mos mos, ua ncuav qab zib uas yaj hauv koj lub qhov ncauj, dai kom zoo nkauj nrog cov kaus mom dawb uas ua los ntawm cov nplawm, saib zoo nkauj heev thiab qab los, ua rau lub siab ntawm cov ntseeg nrog kev kovyeej, muab kev ntseeg thiab kev cia siab rau lub neej kaj lug, ua rau koj tsis nco qab txhua yam koj ua tsis tiav. thiab nyob kaj siab lug. Txhua tus kws tshaj lij ua zaub mov muaj nws tus kheej cov lus zais ntawm cov khoom qab zib Easter zoo, thiab tseem pheej sib zog ntxiv qhov kov ntawm novelty rau nws cov tswv yim qab. Yog li no hauv peb lub sijhawm, koj tuaj yeem nrhiav tau kaum ob ntawm txhua yam zaub mov txawv rau qhov kev kho no. Zoo, hnub no peb yuav tham txog yuav ua li cas ua noj amazingly kev sib tw Easter ncuav mog qab zib nrog ntxiv ntawm tsev cheese.

Cov Ntsiab Lus

• 1 Cov kauj ruam-los-theem-qhia zaub mov rau tsev ua khoom qab zib cheese ncuav

  • 1.1 Tsev cheese ncuav mog qab zib uas tsis muaj poov xab nrog txiv ntoo thiab txiv hmab txiv ntoo qhuav

    1.1.1 Yees duab: Easter tsev cheese khoom qab zib ncuav tsis muaj poov xab

  • 1.2 Curd khoom qab zib nrog raisins hauv lub khob cij tsim

    1.2.1 Yees duab: tsev me ncuav mog qab zib cheese nrog candied txiv hmab txiv ntoo hauv lub khob cij ci

  • 1.3 Tsev cheese ncuav mog qab zib nrog txiv hmab txiv ntoo candied hauv lub qeeb qeeb

    1.3.1 Yees duab: ncuav mog qab zib ntub dej nyob hauv multicooker

  • 1.4 Ntub dej ciab ncuav mog qab zib nrog carrots

    1.4.1 Yees duab: Easter zaub ntug hauv paus ncuav mog qab zib

Cov kauj ruam-los-theem-qhia zaub mov rau cov ncuav ncuav cheese

Txawm hais tias qhov tseeb hais tias kuv qhov kev nco qab thaum yau ntawm Easter khoom qab zib yog txuam nrog cov poov xab ua ncuav rau Easter ci, thawj qhov kuv xav coj los qhia rau koj yog daim ntawv qhia rau ci tsis muaj poov xab. Peb txhua tus paub yuav ua li cas feem ntau tsis muaj sijhawm txaus los tinker nrog lub khob noom cookie thiab tos kom cov huab hwm coj rau cov khoom qab zib kom sawv, yog li kuv xav tias qhov kev xaiv no yuav muaj txiaj ntsig zoo rau ntau yam.

Tsev cheese ncuav mog qab zib uas tsis muaj poov xab nrog txiv ntoo thiab txiv hmab txiv ntoo qhuav

Hloov cov poov xab rau kulich, cov hmoov ci thiab cov dej qab zib ci ntau yog siv. Cov ntawv qhia yooj yooj yim uas yuav cawm tau koj ob peb teev thiab ua kev zoo siab Bright Sunday txoj kev uas nws yuav tsum tau ua.

Cov khoom xyaw:

• 180 g ntawm tsev cheese nrog rau cov ntsiab lus rog ntawm 5-9%;
• 100 butter;
• 150-180 g suab thaj;
• 10 g vanilla qab zib;
• 180 g hmoov nplej;
• 2 qe;
• 1.5 tsp. ci hmoov;
• 1 tsp dej qab zib;
• 1 pinch ntawm ntsev;
• 50 g tws walnuts
• 100 cov txiv hmab txiv ntoo qhuav;
• 1 txiv kab ntxwv;
• 2 tbsp. l. cognac.

Npaj:

1. Ntxuav thiab qhuav cov txiv kab ntxwv. Siv cov nplua grater, ua tib zoo tshem tawm cov zest. Nyem cov kua txiv tawm ntawm cov txiv hmab txiv ntoo uas tseem tshuav.

   

   Npaj cov zest thiab kua txiv kab ntxwv

2. Muab cov txiv hmab txiv ntoo qhuav tso rau hauv ib lub taub ntim me me, npog nrog cognac thiab kua txiv kab ntxwv, do thiab muab pov tseg li 15-30 feeb.

3. Yeej qe, piam thaj ntau thiab qab zib vanilla kom txog thaum ntxuav nrog siv tov.

   

   Yeej qe nrog qab zib

4. Ntxiv tsev cheese, txhuam los ntawm sieve mus rau hauv lub qe-qab zib sib tov, yeej dua.

5. Whisking tsis tu ncua, ntxiv cov roj softened rau hauv lub tais.

   

   Ntxiv cov roj butter

6. Knead qhov tshwm sim loj kom txog thaum tus.

7. Maj mam, hauv feem me me, ntxiv hmoov nplej, sifted ua ntej thiab sib xyaw nrog cov hmoov ci thiab ci dej qab zib, rau hauv ib lub tais.

   

   Do hauv lub sifted hmoov hauv feem

8. Cuam qhuav cov txiv hmab txiv ntoo lub tais.

9. Hloov cov txiv hmab txiv ntoo qhuav, txiv ntoo thiab txiv kab ntxwv zest rau ib lub tais ntawm lub khob noom cookie thiab do.

   

   Txau hauv cov txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab zest

10. Faib cov khob noom cookie ua ob daim sib npaug thiab qhov chaw tso rau hauv lub tais ci kom lawv tsis ntau tshaj li 1/2 puv. Qhov xav tau rau kev ua yog piav qhia los ntawm qhov tseeb tias thaum rhuab, huab hwm coj yuav nce hauv ntim, nce thiab, raws li, ua tiav qhov chaw pub dawb.

    

    Faib cov khob noom cookie rau hauv cov tais ci

11. Muab cov ntawv tso rau hauv qhov cub thiab ua noj ntawm 160 degrees rau 1 teev. Tom qab ntawd teeb kub kom txog 120 degrees thiab txuas ntxiv mus ua ncuav lub ncuav rau lwm 30-40 feeb.

12. Tshem cov khoom qab zib tiav los ntawm qhov cub thiab tawm mus rau kom txias.

    

    Txias rau lub ncuav mog qab zib

13. Dai cov khoom ci rau koj nyiam.

    

    Kho cov khoom ci

Lwm txoj kev ntawm kev ua curd ncuav mog qab zib tsis muaj poov xab yog tswv yim los ntawm tus sau zaj yeeb yaj kiab hauv qab no.

Video: Easter tsev me ncuav mog qab zib cheese tsis muaj poov xab

Curd khoom qab zib nrog raisins nyob rau hauv lub khob cij tsim

Txuas ntxiv lub ntsiab lus ntawm txoj kev yooj yim los ua cov khoom qab zib Easter, Kuv maj nrawm los thov tus tswv ntawm cov neeg ua mov ci nrog qhov tseeb tias lub tshuab ua txuj ci tseem ceeb kuj tuaj yeem pab npaj ua ntej Easter. Yooj yim yooj yim thiab cov kauj ruam ua tiav ntawm cov ntawv qhia yuav ua rau koj zoo siab nrog cov khoom qab zib huab cua nrog cov vanilla hloov maj mam zoo nkauj. Daim ntawv qhia no yog qhov tshiab rau kuv, tab sis hauv ob peb hnub Kuv yuav twv yuav raug hu ua qhov tseeb.

Cov khoom xyaw:

• 200 g ntawm tsev cheese;
• 500 g hmoov nplej;
• 2 qe;
• 160 ml ntawm mis;
• 50 g butter;
• 1.5 tsp. cov poov xab qhuav;
• 1-2 tee ntawm vanilla extract;
• 70-80 g ntawm raisins;
• 150 g granulated qab zib;
• 1 tsp ntsev.

Npaj:

1. Npaj zaub mov.

   

   Npaj rau ntawm cov khoom xyaw zoo

2. Ncuav cov hmoov nplej thiab cov poov xab qhuav rau hauv lub tais ntawm lub khob cij tshuab, sib tov.

   

   Sib tov hmoov nplej thiab cov poov rau hauv ib lub tais

3. Ntxiv chav kub butter, tsev cheese, qe, mis nyuj, qab zib thiab vanilla extract rau hmoov sib tov.

   

   Ntxiv butter, qe, tsev cheese, mis nyuj thiab qab zib

4. Tso lub tais rau hauv lub khob cij tsim, muab tso rau qhov chaw li qub nrog hauv nruab nrab crust xaiv xaiv. Lub sijhawm ua noj tag nrho yog 4 teev.

5. Yaug lub raisins zoo thiab tsau rau hauv dej kub li 15 feeb. Ncuav cov khoom tau npaj rau hauv lub dispenser.

   

   Soak lub raisins

6. Thov ua siab ntev thiab tos lub suab kab ntsig ua qhov kawg ntawm kev ua cov ci. Txias rau cov khoom qab zib tiav lawm.

   

   Tom qab ua noj, cia lub ncuav mog qab zib kom txias

Tom ntej no, kuv hais tawm ib qho hloov tshiab ntawm Easter ci hauv cov multicooker uas siv cov poov xab tshiab.

Video: tsev me cheese ncuav mog qab zib nrog txiv hmab txiv ntoo hauv candied

Curd khoom qab zib nrog txiv hmab txiv ntoo candied nyob rau hauv lub cooker qeeb

Qhov multicooker, uas tau hlub los ntawm ntau tus, kuj tseem tuaj yeem pab lub sijhawm me ntsis ntawm cov txheej txheem ntawm fiddling nrog ua khob noom cookie npaj thiab ci. Kuv tus phooj ywg, uas ob peb xyoos dhau los tau txais qhov txuj ci tseem ceeb ntawm thev naus laus zis los ua khoom plig los ntawm cov npoj yaig, ua noj ncuav Easter tsuas nyob hauv nws thiab tsis tuaj yeem muaj txaus.

Cov khoom xyaw:

• 30 g ntawm nias poov xab;
• 110 ml ntawm mis sov;
• 200 g ntawm tsev cheese;
• 3 lub qe;
• 150 g suab thaj;
• 100 g butter;
• 500 g hmoov nplej;
• 1/2 tsp ntsev;
• 2 g vanillin;
• 200 candied txiv hmab txiv ntoo.

Npaj:

1. Npaj lub khob noom cookie: sib tov sib xyaw poov xab nrog 3-4 tbsp. l. sov mis, 50 qab zib thiab 1 tbsp. l. hmoov. Tso cov dej sib tov tso rau hauv qhov chaw sov kom sov li 10-15 feeb.

   

   Lub khob noom cookie yuav tsum sawv hauv qhov chaw sov

2. Cais cov qe qe ntawm cov ntsiab tawv dawb. Whisk cov ntsiab lus mus rau hauv cov nplaim npuag nrog 100 g ntawm granulated qab zib.

   

   Ua kom cov nplai dawb dua, zom cov suab thaj rau hauv cov hmoov thiab ntxiv rau ib qho de ntsev ntawm nws

3. Mash lub qe nrog ntsev thiab vanilla, ces sib tov nrog sawv poov xab ua hmoov nplej.

4. Ntxiv cov grated tsev cheese, butter butter thiab 2/3 cov nplawm protein rau hauv qhov tshwm sim loj (qhov seem yuav xav tau los kho cov khoom noj ua tiav lawm).

   

   Tsev cheese yuav tsum tau so ua ntej, thiab lub butter yuav tsum muab tshem tawm los ntawm lub tub yees kom nws muag muag

5. Tsis tas yuav tsum ua kom tsis txhob txhaws qhov ntau, ntxiv cov hmoov nplej ua ntej rau hauv nws. Knead rau hauv homogeneous mos mov paj, yob nws mus rau hauv ib lub pob, tso rau hauv ib lub tais loj thiab tawm kom sov li 1 teev.

   

   Lub khob noom cookie ncuav mog qab zib yog qhov zoo, tab sis knead maj mam muab, nws yuav tsum tsis txhob lo rau koj ob txhais tes, thiab tawm mus so rau 1 teev

6. Pound sawv ua khob noom cookie, ntxiv txiv hmab txiv ntoo candied, maj mam zuaj dua.

   

   Nws yog qhov zoo dua los siv cov txiv hmab txiv ntoo candied yam tsis muaj yam xim, tshwj xeeb yog tias koj tab tom kho cov menyuam yaus

7. Hloov lub khob noom cookie mus rau lub tais uas muaj cov roj ntau ntau, tig rau hom "Thaum Tshav Kub" lossis "Yogurt" (uas yog, hom tsis muaj kev kub siab), kaw lub hau.

   

   Tsis txhob yuam kev ntawm hom "Preheat" nrog hom "Preheat", yog tias koj multicooker muaj hom "Yogurt", siv nws

8. Tom qab 15 feeb lossis thaum lub khob noom cookie tau noj li ntawm ib nrab ntawm daim foos, hloov lub tshuab mus rau hom "ci" thiab teeb lub sijhawm rau 1 teev.
9. Tom qab lub beep tshaj tawm qhov kawg ntawm kev ua noj ua haus, qhib lub hau ntawm multicooker, xyuas kev npaj los ntawm tho lub ncuav qab zib nyob hauv plawv rau hauv qab mus rau hauv qab nrog tus ntoo skewer. Yog tias tus hnoos qeev tawm nrog cov khob noom cookie, ntxiv lwm 30 feeb ua haujlwm thiab ua ncuav ci ncuav qab zib yam tsis tau hloov hom kev xaiv ua ntej.
10. Txias lub ncuav qab zib tiav me ntsis, tshem nws tawm ntawm lub tais, txias rau hauv ncoo kom nws tsis deform thiab npog nrog nqaij nplawm nrog qab zib.
11. Kho cov khoom ci.

Daim vis dis aus hauv qab no yuav paub koj ib qho txawv txawv thiab nthuav dav ntawm curd ncuav nyob rau hauv lub tshuab ua kom qeeb.

Daim vis dis aus: ntub lub ncuav mog qab zib hauv chav ua noj qeeb

Ntub ncuav mog qab zib curd nrog carrots

Kuv paub tseeb tias koj tsis tau sim ua ntej no. Thiab kuv muaj peev xwm twb khav tau tias xyoo tas los Kuv nyiam cov saj ntawm tsev cheese zoo nkauj thiab zaub ntug hauv paus ntawm cov phooj ywg lub tsev, thiab kuv tuaj yeem muaj daim ntawv qhia zoo no rau txhua tus!

Cov khoom xyaw:

• 200 g hmoov nplej;
• 180 g ntawm tsev cheese;
• 160 g carrots;
• 3 lub qe;
• 50 g butter;
• 100 g suab thaj;
• 1 tsp dej qab zib;
• 1 tbsp. l. txiv qaub kua txiv;
• 1 hnab ntawm vanillin;
• 2 tbsp. l. icing qab zib rau icing.

Npaj:

1. Npaj txhua cov khoom ci thiab tig lub qhov cub 180 degrees.

   

   Npaj zaub mov thiab tig rau qhov cub

2. Qhuav lub butter nyob hauv lub microwave lossis dej da dej. Tev thiab muab cov carrots.
3. Cais ib lub qe dawb, tso rau hauv lub tais me me, thiab tso rau hauv lub tub yees kom ntev. Qhov protein no yuav los txog tom qab rau qhov ua tus icing.
4. Yeej lub qe uas seem thiab cov ntsiab lus ntawm ob lub qe zoo nrog whisk lossis tus tov.

5. Sib tov tsev cheese nrog granulated qab zib, vanilla qab zib thiab ntsev, mash meej nrog rab rawg thiab do.

   

   Mash tsev cheese nrog rab rawg

6. Ua ke rau curd nrog lub qe thiab suab thaj sib tov.

   

   Ua ke nrog cov qe curd thiab nrua ntaus

7. Ua kom cov dej qab zib ci nrog kua txiv qaub thiab ncuav mus rau hauv ib lub tais nrog curd loj.

8. Ntxiv hmoov thiab zuaj lub khob noom cookie kom huv si.

   

   Ncuav rau hauv cov hmoov nplej

9. Muab cov carrots tso rau hauv tib lub tais thiab do dua.

   

   Ntxiv carrots grated

10. Caws cov ncuav qab zib lub ncuav, tom qab ntawd muab cov khob noom cookie tso rau hauv lawv kom nws siv sijhawm me ntsis ntau dua li ib nrab qhov siab.

    

    Faib cov hmoov paj ua cov tais me me

11. Xa cov daim mus rau qhov cub preheated thiab ua noj rau 25-30 feeb.

12. Tshem cov khoom qab zib tiav los ntawm qhov cub, txias thiab tshem tawm ntawm cov pwm.

    

    Tshem cov ncuav qab zib uas tau npaj tawm hauv lub qhov cub thiab txias rau lawv

13. Tshem tawm cov txheej txheem yav dhau los tshem cov protein tawm hauv lub tub yees, tuav nrog lub tov rau 20 vib nas this. Tom qab ntawd ntxiv hmoov qab zib thiab yeej ntxiv rau 2 feeb ntxiv.

    

    Ua icing qab zib

14. Ntub cov khoom qab zib txias nrog qab zib ci thiab dai kom zoo nkauj nrog txhua yam koj tuaj yeem pom hauv tsev.

    

    Kho cov khoom qab zib nrog icing thiab pastries me me

Thiab thaum kawg, Kuv nqa mus rau koj mloog ib daim ntawv qhia thawj rau zaub ntug hauv paus ncuav mog qab zib nrog kev tsim qauv zoo nkauj.

Yees duab: zaub ntug hauv paus Easter ncuav mog qab zib

Ncuav mog qab zib Curd yog qhov tsis sib luag rau lub rooj noj mov uas txhua tus tuaj yeem ua noj. Yog tias koj npaj tau muab cov zaub mov txawv rau cov khoom noj qab Easter zoo nkauj, ua li ntawd hauv cov lus hauv qab no. Zoo siab Easter rau koj thiab koj tus hlub! Txaus siab rau koj cov zaub mov!