Cov Qos Yaj Ywm Ncuav Mog Qab Zib: Daim Ntawv Qhia Ua Noj Qab Zib Raws Li GOST USSR, Nrog Duab Thiab Ua Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Unforgettable saj ntawm thaum yau: ncuav mog qab zib "Qos yajywm" raws GOST USSR

Tsis muaj leej twg ntawm lub txee nyob rau hauv lub khw confectionery ntawm Soviet Union tsis tau ua yam tsis muaj qhov tsis txaus ntseeg li txaus siab Kartoshka khoom qab zib. Sprinkled nrog uas muaj ntxhiab ntawm cov cocoa hmoov, lub biscuit crumb kho nrog muag heev butter cream yeej zoo ib yam nkaus zoo ntawm qos qos. Ntev dhau los, cov ntawv qhia ua noj qab zib poob rau hauv tes ntawm kws ua zaub mov noj uas nyiam sim, ua tsaug uas nyob hauv peb lub sijhawm koj tuaj yeem nrhiav tau kaum ob ntawm cov kev xaiv sib txawv rau kev saib xyuas nyob hauv tib lub npe. Peb yuav tham txog tus thawj "Qos Qiv" raws li USSR GOST.

Cov lus qhia ib qib zuj zus rau daim ntawv qhia "Cov qos yaj ywm" ncuav mog qab zib raws li GOST USSR

Kev nco txog kuv thaum yau, kuv feem ntau pom daim duab nyob rau ntawm kuv lub qhov muag, thaum hnub so peb tau tawm mus tsev neeg taug kev, caij nkoj viav vias, noj mov nrog barbecue nrog qhob cij tshiab, mloog orchestra, thiab ua ntej rov qab los tsev peb ib txwm mus rau lub khw muag khoom dhau los yuav ib yam dab tsi rau tshuaj yej yav tsaus ntuj. Ib sab ntawm cov pob tawb xuab zeb uas muaj cov tshuaj qab zib, yeej ib txwm muaj chocolate "qos yaj ywm" nrog creamy "qhov muag". Kuv tseem nco qab qhov qab ntawm cov ncuav no, vim tias kuv tau poob hauv kev hlub nrog nws ib zaug thiab rau tas nrho.

Cov khoom xyaw:

• 3 lub qe;
• 90 g granulated qab zib;
• 75 g hmoov nplej;
• 15 g qos yaj ywm;
• 125 g butter;
• 65 g icing qab zib + 1 tsp. rau ywg dej;
• 50 g ntawm cov kua mis;
• 1 tsp rum;
• 1 tsp cognac.
• 1 tsp cocoa hmoov.

Npaj:

1. Yeej lub qe thiab qab zib nrog tus tov kom txog thaum ntxuav.
2. Muab cov hmoov nplej thiab cov hmoov txhuv pov tseg, txav mus rau hauv lub tais loj.
3. Maj mam, nplawm lub khob noom cookie txij hauv qab mus rau saum toj, ntxiv hmoov nplej sib xyaw rau hauv qe npaus.

4. Hloov cov khob noom cookie rau hauv daim ntawv ci nrog kab ntawv ci, muab tso rau hauv qhov cub kom preheated rau 200 degrees thiab ci rau 12-15 feeb.

   

   Ci cov ntawv ci ncuav qab zib

5. Tshem lub ncuav ua kom tiav tiav los ntawm qhov cub, txias thiab tawm rau 6-8 teev lossis thaum tsaus ntuj.

6. Txhaum cov khoom qab zib rau hauv daim ntawv dawb thiab muab tso rau hauv lub tais.

   

   Txhawm rau cov ncuav mog qab zib ua tej daim thiab hloov mus rau ib rab

7. Zom cov qhob cij ua tej pawg me me.

   

   Tig lub ncuav mus ua crumb

8. Sib tov lub mos mos butter thiab hmoov qab zib thiab yeej kom txog thaum ntxuav muag.

   

   Whisk butter thiab icing qab zib

9. Txuas ntxiv rau yeej cov loj, ncuav cov kua mis ua rau cov qab zib hauv cov feem me me.

   

   Txuas ntxiv mis nyuj rau cov qab zib

10. Tso qee cov cream rau kev npaj cov khoom qab zib npaj ua (kwv yees li 1 tsp) tam sim ntawd rau hauv lub hnab ntim khoom qab zib me me thiab muab tso rau ib sab.

11. Hloov cov cream uas seem rau hauv ib lub taub ntim nrog biscuit crumbs, ntxiv rum thiab cognac, sib tov txhua yam kom huv si.

    

    Sib tov cream nrog biscuit crumb

12. Faib qhov loj rau 10 seem sib npaug. Muab koj txhais tes ua lub voj qe kheej kheej.

    

    Txheeb zoo oval blanks

13. Sib tov 1 tsp rau hauv ib lub tais me. cocoa hmoov thiab icing qab zib, yob cov khoom qab zib zoo nyob rau hauv no sib tov.

    

    Tsau khoom qab zib yav tom ntej nyob rau hauv kev sib tov ntawm cocoa thiab hmoov qab zib

14. Siv ntoo cav ntoo lossis lwm yam khoom tsim nyog, ua 2-3 qhov kev nyuab siab me me hauv txhua lub ncuav mog qab zib, tom qab ntawd nyem lub qab zib rau hauv lawv, qog "lub qhov muag" ntawm qos yaj ywm.

15. Hloov qhov kev kho mob rau tus platter lossis tais, cia txias rau 1 teev, thiab pabcuam.

    

    Ua zoo chilled

Daim video: ncuav mog qab zib "Qos" raws GOST

Hloov pauv nrog qab zib

Txhawm rau ntxiv ntau yam rau hauv daim ntawv qhia classic rau koj nyiam kho, koj tuaj yeem sim ua cov khoom qab zib nrog lwm cov cream, ob ntawm qhov kuv yuav piav qhia luv luv hauv qab no.

Butter cream-glaze

1. Sib tov 1 lub qe nrog 150 g suab thaj thiab zom kom huv.
2. Maj mam ncuav 200 ml ntawm mis nyuj kub los yog cream rau hauv cov txiaj ntsig sib tov, tso ib daig hauv dej da dej thiab, nplawm tas li, ua noj kom txog thaum tuab.
3. Tshem tawm qhov sib xyaw ntawm qhov cub thiab txias. Whisk 150 g ntawm softened butter nrog cov roj cov ntsiab lus ntawm tsawg kawg 82% txog thaum ntxuav hniav dawb thiab nce hauv ntim.
4. Yog tias tsis nres kom ua haujlwm nrog tus tov, hauv feem (1-2 tsp txhua) ntxiv txias txias ntawm cov qe, qab zib thiab mis nyuj (cream) thiab 1 tbsp. l. rum.
5. Thaum cov tshuaj ntxuav yog qhov muag txaus, koj tuaj yeem pib ua cov khoom qab zib.

Butter cream nrog dawb chocolate

1. Tshem cov butter tawm ntawm lub tub yees ua ntej ua ntej.
2. Hauv cov kua zaub me me, ua ke qe thiab hmoov qab zib.
3. Rhaub qhov sib xyaw kom haum hauv ib qho bain-marie, tom qab ntawd ntxiv cov roj butter thiab cov dawb dawb, uas tau muab tsoo ua tej daim.
4. Thaum nplawm, nqa cov sib tov rau ib lub rhaub thiab kub dua li cov cua sov rau 4-5 feeb.
5. Txias lub qab zib thiab siv raws li qhia.

Cov qos yaj ywm ncuav mog qab zib yog qhov ua tau zoo rau tshuaj yej lossis kas fes. Qhov delicacy no tuaj yeem siv los kho cov rooj noj mov zoo nkauj lossis rooj tog zaum dog dig hauv lub voj voog ntawm cov neeg hlub. Zoo qab los noj mov!