Dos Pie: Daim Ntawv Qhia Ua Lus Fabkis Qub, Jellied, Cov Kev Xaiv Uas Qab Tshaj Plaws Nrog Brisket Thiab Cheese

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Fabkis Dos ncuav qab zib: Ib qho kev xaiv cov zaub mov txawv hauv tsev kawm

Dos ncuav qab zib yog cov khoom zoo siab thiab qab zib uas tuaj yeem hloov chav kawm thib ob. Qhov tseem ceeb ntawm kev txhaws yog cov dos dog dig, tab sis koj tuaj yeem ntxiv cov ntses, nqaij npuas kib, thiab ntau yam zaub ntxiv rau nws.

Cov Ntsiab Lus

• 1 Classic Dos Diav Daim Ntawv Qhia

  • 1.1 Ntsig nrog cheese thiab rosemary
  • 1.2 Yees duab: classic dos ncuav qab zib

• 2 Dos quiche nrog jellied ua khob noom cookie

  • 2.1 Ncuav qab zib nrog dos thiab salmon
  • 2.2 Yees duab: dos quiche ntawm kefir

• 3 Dos ncuav qab zib nrog curd mov paj

  • 3.1 Nrog kev siv hluav taws xob brisket
  • 3.2 Yees duab: nqaij npua
• 4 Hostess kev txheeb xyuas txog cov pies dos hauv tsev

Daim Ntawv Qhia Txog Lub Qub Zog

Qhov tsim muaj ntawm cov khoom noj qab zib hauv plawv hearty yog cov tswv yim German, tab sis xyoo 1766 Alsace-Lorraine los ua lub xeev Fabkis. Lub ncuav pastry tau npe hu ua quiche lauren thiab tam sim no yog suav hais tias yog ib qho khoom noj nyob hauv Fabkis chav ua noj.

Quiche nrog cheese thiab rosemary

Qhov feem ntau haum hom ntawm cheese rau kev ua lub ncuav qab zib yog edam lossis gouda

Qhov saj ntawm Gouda cheese mus zoo nrog cov qab zib ntawm cov dos stewed hauv butter thiab nutmeg ntsim

Khoom:

• 200 g butter rau mov paj thiab lwm 50 g rau kib dos;
• 250 g hmoov nplej;
• 100 g qaub cream;
• 1 tsp zaub roj;
• 5 dos;
• 2 qe;
• 100 ml cream;
• 150 g ntawm cheese;
• 1 tsp ntsev;
• 2 sprigs ntawm rosemary;
• 1/3 tsp nutmeg.

Daim ntawv qhia:

1. Yeej lub butter lub hauv paus ntawm lub khob noom cookie kom txog thaum ntxuav muag.

   

   Tshiab butter yog txig whipped nrog ib txwm ua noj whisk

2. Ntxiv qaub cream.

   

   Sov butter sib tov zoo nrog qaub cream nyob rau ntawm chav tsev kub, ua rau muaj qhov sib xws

3. Ntxiv ntsev (ib nrab ntawm cov qauv) thiab cov hmoov nplej, thiab tom qab ntawd txhuam cov khob noom cookie nrog koj txhais tes.

   

   Tsis txhob zuaj lub luv luv lub khob noom cookie ntev ntev, vim tias qhov no tuaj yeem ua rau nws nkig thiab qab qab.

4. Dov lub khob noom cookie rau hauv ib lub pob thiab cia zaum li 10 feeb.

   

   Cov ntawv pov thawj yog tsim nyog kom lub khob noom cookie ua cov yas ntau dua thiab tsis tawg thaum lub sijhawm ci.

5. Ntub lub pwm nrog cov roj (1 tsp.), Muab lub khob noom cookie rau hauv nws thiab nws du, nias nws tiv thaiv ob sab ntawm cov pwm.

   

   Yog tias daim ntawv muaj ntab laim, tom qab ntawd nias lub khob noom cookie nrog koj ob txhais tes mus rau nws ob sab

6. Rau kev txhaws, ua ke cov qab zib thiab qe.

   

   Siv cov omelette whisk rau sib tov cream thiab qe.

7. Tev thiab tsuav cov dos.

   

   Txiav lub dos tsis dhau coarsely thiaj li hais tias nws yog kom zoo stewed rau txhaws.

8. Dissolve lub butter rau hauv ib qho txuj ci.

   

   Tsis txhob cia cov roj hlawv, nws yuav lwj lub qab ntawm cov zaub mov

9. Fry lub dos.

   

   Fry lub hauv paus dos, nplawm lawv txhua lub sijhawm

10. Txias rau nws thiab sib tov nrog cov qe cream uas sib tov. Ntxiv ntsev (1/2 tsp) thiab grated nutmeg.

    

    Siv freshly grated nutmeg thiab tsis yog av sachet seasoning rau ib qho tsis txaus ntseeg.

11. Grate cov cheese.

    

    Tshaj tawm cov cheese me me kom nws melts zoo dua hauv qhov cub

12. Muab qhov txhaws tso rau saum lub khob noom cookie, nphoo nrog cov cheese thiab muab cov rosemary sprigs rau saum. Ci cov ncuav qab zib ntawm 200 ° rau 40 feeb.

    

    Fresh rosemary yuav ntxiv qhov hloov maj mam thiab txawv txawv rau cov dos cov ncuav

13. Ua cov khoom qab zib tiav lawm sov.

    

    Thaum ci, cov dos hauv paus yuav tsum tau txais lub ntsej muag zoo nkauj kub.

Kev lig kev cai, dos cov ncuav qab zib tau txais kev pab nrog cov cawv tshiab yog cov khoom noj txom ncauj uas muaj siab thiab pheej yig.

Yees duab: classic dos ncuav

Dos quiche nrog jellied ua khob noom cookie

Qhov kev xaiv ci no tsis tas yuav muaj kev txawj tshwj xeeb los ntawm hostess. Ncuav khob noom cookie yog tsim tau sai heev thiab yooj yim.

Dos thiab salmon khoom noj qab zib

Hauv daim ntawv qhia no, nws yog qhov zoo dua los siv cov ntses tshiab, tsis haus lossis maj mam salted

Txawm hais tias muaj qhov txawv nyob ntawm no, cov nkauj dos no muaj cov nplua nuj thiab qab tiag.

Cov khoom xyaw:

• 250 g ntawm kefir;
• 2 qe rau lub khob noom cookie thiab ib qho ntxiv rau txhaws;
• 200 g hmoov nplej;
• 1 tsp ci hmoov;
• 5 dos;
• 1 tbsp. l. butter;
• 200 g salmon fillet;
• 100 g spinach;
• 100 ml cream;
• 100 g ntawm curd cheese;
• 1 tsp ntsev;
• 5 peppercorns dub.

Daim ntawv qhia:

1. Sib tov kefir thiab qe.

   

   Cov qe yuav tsum yog tshiab, thiab kefir yuav tsum tau noj nrog cov roj nruab nrab cov ntsiab lus (2.5%), ib qho khoom muaj rog tsis zoo yog tsis haum rau daim ntawv qhia no

2. Whisk qhov sib tov nrog whisk.

   

   Lub tshuab ua whisk rau kev sib tov cov khoom ua kua yog qhov ua tiav hloov pauv rau tus tov khoom

3. Sift hmoov nplej.

   

   Sifted hmoov yuav ua rau lub khob noom cookie ua kom sib zog thiab fluffier.

4. Ntxiv ntsev (1/2 diav) thiab hmoov ci, ces do.

   

   Whisk lub khob noom cookie thaum sib tov kom txog thaum cov npuas me me tshwm.

5. Txheeb xyuas qhov sib xyaw ntawm lub khob noom cookie.

   

   Lub khob noom cookie yuav tsum tig tawm mus ua kua thiab ntws

6. Txiav cov peeled dos rau hauv ib nrab ntawm ib ncig.

   

   Tsis txhob sim txiav cov dos rau hauv cov nyom ib nrab dhau ib nrab, nws yuav tsum xav nyob hauv lub ncuav tiav

7. Qhuav butter nyob rau hauv ib qho txuj ci.

   

   Tsis txhob hloov pauv butter rau cov roj ntsha margarine

8. Fry lub dos.

   

   Dos yuav tsum tau qab ntxiag daj thiab xim thiab tsw qab.

9. Coarsely chop spinach.

   

   Daim ntawv qhia no yuav tsum tau siv cov zaub ntsuab tshiab, vim tias khov yuav lwj cov qauv ntawm cov tais.

10. Ntxiv nws rau cov dos thiab simmer kom txog thaum muag muag.

    

    Thaum lub sijhawm ua zaub mov noj, cov kua txob ntsuab yuav ua kom poob qis.

11. Zuaj cov nqaij ntses salmon puv nrog rab riam ntse.

    

    Cov salmon daim yuav tsum tsis txhob loj dhau, tsis txhob tig lub fillets rau hauv minced nqaij

12. Txhawm rau txhaws, ua ke cov qe nrog curd cheese, cream thiab ntsev (1/2 tsp).

    

    Nws yog qhov nyuaj los hloov curd cheese nrog lwm yam, tab sis yog tias qhov xav tau tshwm sim, tom qab ntawd noj cov roj qaub cream

13. Muab cov peppercorns tso rau hauv lub tshuaj khib thiab ntxiv rau txhaws.

    

    Freshly av dub kua txob yuav muab cov khoom qab zib ci ci

14. Ncuav roj teeb rau hauv ib qho kev cais tawm ntawm cov pwm.

    

    Lub caij nplooj ntoo hlav yias yog yooj yim heev rau ci ncuav ncuav

15. Tso qhov txhaws, sau rau nws nrog cov qe-cheese-cream loj thiab muab lub ncuav tso rau hauv qhov cub. Ci nws li 45 feeb ntawm 180 °.

    

    Txhawm rau kom lub khob noom cookie sawv tau zoo dua, muab lub ncuav tso rau hauv lub qhov cub ua ntej

16. Ua cov khoom qab zib tiav lawm me ntsis txias.

    

    Dos ncuav qab zib ua los ntawm cov hmoov aspic muaj qhov ntau heev thiab muag heev, tsis txhob hnov qab txog qhov no thaum koj txiav nws mus rau hauv qhov chaw

Yees duab: dos quiche ntawm kefir

Dos ncuav qab zib nrog curd mov paj

Shortcrust pastry nrog ntxiv ntawm tsev cheese yog crumbly ntau thiab muaj cov muag heev

Nrog haus brisket

Sim siv cov nqaij noj nqaij uas twb haus lawm rau cov ncuav ci ncuav qab zib uas tsis siv ua pa luam yeeb.

Cheebtsam:

• 150 g butter thiab 1 tsp. rau lubricating pwm;
• 250 g hmoov nplej;
• 100 g ntawm fatty tsev cheese;
• 1/2 tsp ntsev;
• 1/2 tsp ci hmoov;
• 5 dos;
• 200 g haus luam yeeb brisket;
• 2 qe;
• 100 g qaub cream;
• 1/2 tsp ntsev;
• 1/3 tsp kua txob dawb;
• 1/4 tsp nutmeg.

Cov lus qhia:

1. Ncuav cov hmoov nplej rau hauv ib lub tais thiab txho cov roj nyob ntawd.

   

   Tsuav cov butter tsis dhau zoo, cov ntawv loj yuav xav tau ntev sib tsoo nrog hmoov, uas yuav ua rau lub khob noom cookie ntau yas

2. Siv koj txhais tes kom tawg cov khoom xyaw.

   

   So koj ob txhais tes rau hauv dej txias los ntawm lub sijhawm kom tiv thaiv cov roj ntawm yaj sai heev

3. Ntxiv ntsev, ci hmoov thiab tsev cheese.

   

   Cov roj cov ntsiab lus ntawm curd yuav tsum yog tsawg kawg 9%

4. Tom qab sib tov luv luv, koj yuav tsum tau txais cov khob noom cookie mos muag.

   

   Sim tsis txhob zuaj lub khob noom cookie ntev dhau, zoo li hauv qhov no cov butter yuav yaj thiab lub khob noom cookie yuav plam qhov tsis muaj qhov zoo.

5. Qhwv nws hauv yas thiab muab tso rau qhov txias rau ib nrab ib teev.

   

   Hauv lub tub yees, cov hmoov nplej gluten yuav o tuaj thiab lub khob noom cookie yuav npaj thaum kawg rau ci.

6. Tom qab ntawv koj yuav tsum muab txiav tawm.

   

   Yog tias koj tsis muaj lub koob dov rau dov tawm lub khob noom cookie, koj tuaj yeem hloov nws nrog lub khob fwj.

7. Muab lub khob noom cookie rau hauv ib daim ntawv greased.

   

   Nco ntsoov prick daim ntawv qhia khob noom cookie nrog rab rawg kom tsis txhob deformation.

8. Coarsely chop cov peeled dos.

   

   Dos rau lub ncuav yuav tsum ua tshiab thiab muaj kua, qhov saj ntawm cov zaub mov tiav yog nyob ntawm qhov no

9. Daim lub brisket.

   

   Tsis txhob txiav lard los ntawm brisket, nws yuav hloov butter thaum kib dos

10. Fry cov khoom xyaw puv.

    

    Saute cov dos thiab brisket ntau dua kom sov rau xim av rau lawv

11. Ua ke cov qe tshiab thiab qaub cream.

    

    Koj tuaj yeem siv hom tshuaj tov los yog hau nplawm kom tov cov qe thiab qab zib.

12. Zom cov nutmeg ua hmoov.

    

    Siv lub qhov me me ntawm txoj kab uas hla thaum txiav cov txiv ntoo nutmeg

13. Zom cov kua txob dawb nrog lub zeb.

    

    Rau cov khoom ci zoo li dos thiab brisket, kua txob dawb yog qhov zoo tshaj plaws, tsis yog xim dub.

14. Do tag nrho cov khoom xyaw. Tshaj tawm lub txhaws dua li lub khob noom cookie.

    

    Kis qhov txhaws tusyees hla lub shortbread

15. Qhov quiche yuav tsum tau ci ntawm 200 ° rau 40 feeb.

    

    Ua lub dos cov khoom noj qab zib nrog smoked brisket sov rau saj fuller

Yees duab: ham quiche

Kuv feem ntau ci Fabkis cov dos nrog ntau yam ntxiv. Cov nceb thiab champignons, ntses liab thiab zaub ntsuab, ham thiab salami, nqaij npuas kib thiab txiv lws suav hnub ci - tag nrho cov no ntxiv rau cov hauv paus dos stewed hauv butter ua pastries tej yam yees siv. Tab sis cov classic quiche, qhov twg hauv dos yog qhov tseem ceeb hauv kev sau, kuj zoo kawg. Lub khob noom cookie shortbread yog nkig thiab tawg, thiab txhaws nrog qab zib, tshij lossis qaub qab zib tau lees tias lub qab tshaj plaws saj thiab muag ntxhiab tsw qab.

Hostess tshuaj xyuas txog qhob cij dos

Fabkis cov ncuav qab zib muaj qhov tsw txawv thiab lub qhov ncauj pom zoo. Cov txuj lom thiab tshuaj ntxiv nyob rau hauv daim ntawv ntawm cov nqaij haus luam yeeb, cheese lossis tshuaj ntsuab tso cai rau koj tso cov kev qhia ntxim siab nyob rau hauv txoj kev tshiab. Nco ntsoov qhia koj cov lus zais ntawm kev ua noj no lub tais zoo kawg hauv cov lus rau tsab xov xwm.