Yuav Ua Li Cas Dai Cov Khoom Qab Zib Nrog Chocolate Hauv Tsev: Ntau Yam Qauv Thiab Txheej Xaiv Nrog Koj Tus Kheej Tes + Duab Thiab Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2024-01-17 22:35

Qab zib cov muaj tswv yim: dai cov khoom qab zib nrog chocolate

Hniav qab zib nyiam cov qhob noom xim kasfes rau nws lub melting saj thiab cov lus qhia zoo nkauj, cov kws kho mob txaus siab rau nws cov ntsiab lus tseem ceeb ntawm cov kab kawm, vitamins thiab antioxidant, thiab kho kom zoo nkauj pastry chefs hlub nws rau tus naj npawb loj ntawm cov tswv yim uas tuaj yeem siv los kho cov khoom qab zib. Cov kws tshaj lij siv cov cuab yeej tshwj xeeb los tsim lawv cov tswv yim zoo. Tab sis txawm nyob hauv tsev, koj tuaj yeem ua chocolate ncuav mog qab zib dai kom zoo nkauj uas yuav tsis tsuas yog muaj kev sib tw zoo nkauj, tab sis kuj yuav ua kom zoo nkauj.

Cov Ntsiab Lus

• 1 Dab tsi ntawm chocolate tau dai lub ncuav mog qab zib hauv tsev

  1.1 Daim Duab Yees Duab: Cov ntawv ua los ntawm Chocolate Haum rau kev dai kom zoo nkauj

• 2 Dab tsi koj yuav tsum paub txog chocolate

  • 2.1 Yuav ua li cas khaws cia thiab ua kom yaj
  • 2.2 Kev npau taws
  • 2.3 Yooj yim ua-nws-koj tus kheej pob kws

• 3 Qhia cov kev xaiv tsim

  • 3.1 m & m's thiab KitKat

    3.1.1 Cov duab kos duab: yuav ua li cas koj tuaj yeem dai ncuav mog qab zib nrog cov khoom chocolate tiav

  • 3.2 Chocolate chips
  • 3.3 Teeb duab nrog cocoa thiab stencil

• 4 Txheej lub ncuav mog qab zib nrog icing

  • 4.1 Ganache ua los ntawm chocolate thiab qab zib hnyav
  • 4.2 Los ntawm chocolate thiab mis nyuj haus
  • 4.3 Los ntawm chocolate thiab roj zaub
  • 4.4 Los ntawm cocoa hmoov
  • 4.5 Daim iav ntsej muag nrog gelatin
  • 4.6 Cov duab kos duab: cov ncuav mog qab zib kho kom zoo nkauj xaiv nrog ntws thiab tsom iav icing
  • 4.7 Daim Video: ua li cas kom zoo nkauj smudges ntawm lub ncuav mog qab zib

• 5 Kev pleev xim rau ntawm daim npog ntsej muag nrog kua dej dawb chocolate

  5.1 Daim duab yees duab: kev xaiv rau kev thov cov qauv ntawm ntsej muag ci

• 6 Ncuav mog qab zib ua ob tog dai kom zoo

  • 6.1 Lace (chocolate)

    6.1.1 Yees duab: yuav ua li cas ua cov khaub noom chocolate

  • 6.2 Panels lossis cov hniav

    • 1 Cov duab kos duab: kev xaiv rau kev dai cov ncuav mog qab zib nrog cov qhob noom xim kasfes
    • 6.2.2 Video: yuav ua li cas ua kom hniav dawb nrog cov txiv ntoo thiab cov txiv ntoo qhuav
  • 6.3 Tubules

  • 6.4 "Cigars"

    6.4.1 Yees duab: yuav ua li cas kom chocolate "cigars"

• 7 Cov khoom zoo nkauj ua los ntawm chocolate

  • 7.1 Swirls, lej, ntawv sau thiab qauv

    • 7.1.1 Cov duab kos duab: cov kev xaiv rau dai pob khoom qab zib nrog cov ntsiab lus zoo nkauj los ntawm chocolate thiab piv txwv ntawm stencils
    • 7.1.2 Yees duab: Tsim Cov Paj Chocolate
  • 7.2 Khoom Siv nrog tus qauv npaj
  • 7.3 Tej yam yooj yim uas txiav tawm

  • 7.4 Cov nplooj chocolate muaj

    7.4.1 Cov Duab Mus Rau: Cov Ncauj Quav Chocolate Cov Ncuav Hnav Ua Zoo Nkauj

  • 7.5 Ua cov duab nrog cov pwm
  • 7.6 Chocolate hneev nti

• 8 Cov chocolate molding

  • 8.1 Yas chocolate

    8.1.1 Daim Video: Ua chocolate rau ua qauv thiab kho lub ncuav mog qab zib nrog ruffles thiab roses

  • 8.2 Cov kaus poom marshmallow mastic

Dab tsi ntawm cov qhob noom xim kasfes tuaj yeem dai lub ncuav mog qab zib hauv tsev

Tsuas yog ib qho khoom lag luam uas muaj cov cocoa butter muaj txoj cai hu ua chocolate. Lub ntsiab ntawm cov qhob noom xim kasfes kuj suav nrog grated cocoa thiab qab zib. Cov qhob noom xim kas fes tsis muaj qab hau kuj tsim tau, uas muaj 99% cocoa.

Cov mis tiag, dawb thiab tsaus chocolate yuav tsum muaj cocoa butter.

Thaum dai khoom qab zib, cov khaub noom chocolate zoo li no:

• iab (tsaus) - muaj tsawg kawg 40-55% cocoa;
• chaw yuj nyuj - muaj tsawg kawg 25% cocoa thiab khoom noj siv mis;
• dawb - muaj tsawg kawg 20% cocoa butter, tab sis tsis muaj grated cocoa thiab hmoov.

Cov kws ua zaub mov noj pastry siv chocolate, uas muaj nyob hauv cov blocks thiab dragees (poob qis). Cov khaub noom chocolate kuj tuaj yeem siv rau kev kho kom zoo nkauj hauv tsev.

Cov Duab Txuas Duab: Cov ntawv ua los ntawm Chocolate Haum rau kev dai kom zoo nkauj

Cov ncuav chocolate-chocolate zoo nkauj yog yooj yim yaj

Cov qhob noom xim kasfes no feem ntau yog siv cov kws ua zaub mov kws ua hauj lwm

Cov qhob noom xim kasfes tuaj yeem siv rau kev kho kom zoo nkauj hauv tsev

Ntxiv rau cov qhob noom xim kasfes tiag, confectionery chocolate (ci) muaj nyob hauv khw muag khoom, nyob rau hauv uas cocoa butter yog hloov nrog cov rog cov zaub. Nws yog tsim hauv cov khoom tuav lossis hauv daim ntawv ntawm chocolate figurines.

Dab tsi koj yuav tsum paub txog chocolate

Yuav ua li cas khaws cov khoom thiab yaj kom zoo

Cov qhob noom xim kasfes muaj lub neej ntev ntev, tab sis nws yuav tsum khaws cia kaw kom nruj, kom deb ntawm cov zaub mov uas muaj ntxhiab tsw, thiab tiv thaiv los ntawm lub teeb thiab noo noo. Cia kub - los ntawm 12 ° C rau 20 ° C.

Ua ntej koj pib npaj cov khoom qab zib, feem ntau, cov qhob noom xim kasfes yog zuaj thiab ua kom sov. Nws tuaj yeem siv rau hauv qhov cub cua sov, qhov dej los yog chav da dej lossis lub qhov cub sov ua kom sov C ° C 50-100. Txhua qhov xwm txheej, do cov qhob noom chocolate tsis tu ncua.

Tempering

Cocoa butter yog qhov chim heev. Nws muaj cov rog, cov khoom siv uas ci yaj ntawm yaj nyob rau ntawm qhov sib txawv. Yog tias cov qhob noom xim kasfes tsis yaj tas, nws tuaj yeem dhau ua cov kua, ua kom sai rau hauv koj txhais tes lossis tuab heev. Hauv kev npau taws (tsom mus rau recrystallization), cov qhob noom xim kasfes yog ua tiav ua kom sov, txias thiab do, ua rau cov qhob noom xim kasfes uas yaj hauv lub qhov ncauj, tab sis tseem ruaj thiab nkig ntawm chav tsev kub. Siv cov chocolate zoo rau kev npau taws.

Cov kws ua zaub mov noj nyob ntev dhau los siv cov txiag ntoo marble thiab tus pas ntsuas kub tshwj xeeb rau kev npau taws. Txoj kev yooj yim uas npau taws chocolate hauv tsev yog siv cov microwave:

1. Quav cov chocolate, muab tso rau hauv microwave.
2. Qhib lub qhov cub ntawm qhov siab tshaj plaws hluav taws xob.
3. Tshem tawm thiab do cov qhob noom xim kas fes txhua 15 feeb kom txog thaum yuav luag yaj tag, qog me me yuav tsum nyob.
4. Tshem cov chocolate thiab do kom txog thaum tus.

Ua kom cov xim chocolate zoo nkauj, thov rau txheej nyias nyias ntawm parchment, tawv hauv 3 feeb ntawm 20 ° C sab hauv tsev.

Yooj yim ua-nws-koj tus kheej pob kws

Cov hnab pastry yog siv los cog cov qauv chocolate; pov tseg polyethylene kev xaiv tshwj xeeb tshaj yog yooj yim. Yog tias tsis yog, koj tuaj yeem dov daim ntawv pob kws ua noj koj tus kheej. Ua li no, txiav tawm ib lub xwmfab los ntawm parchment los yog daim ntawv ci, faib nws ua 2 daim duab peb sab. Qhov tshwm sim ntawm txoj cai-angled daim duab peb sab yog muab faib rau hauv ib qho kev sib xyaw, ua ke ntawm cov ces kaum sib xyaw nrog ib txoj cai. Lub ces kaum yog tais sab nraud sab nraud kom ruaj khov pob kws. Nyob rau hauv qab, kaum tsev yog txiav tawm tsuas yog thaum pob kws twb tau sau nrog chocolate.

Nws yog qhov yooj yim kom quav parchment pob kws

Lub hnab los sis pob kws muaj ntau lub khob noom chocolate. Nws yog qhov yooj yim sau cov pob kws los ntawm qhov muab tso rau hauv lub khob siab.

Nthuav tawm kev xaiv tsim

m & m's thiab KitKat

Qhov no yog qhov yooj yim heev thiab siv tau los dai lub ncuav mog qab zib. Ci chocolate dragees hauv qab zib qab zib yuav zoo haum rau hauv cov me nyuam txoj kev lom zem.

Cov chocolate chocolate npaj tuaj yeem yog ua kom yooj yim thiab kho kom zoo nkauj.

Koj yuav xav tau:

• m & m tus;
• KitKat.

Cov khoom qab zib yuav zoo yog tias qhov siab ntawm cov chocolate chocolate tshaj qhov siab ntawm lub ncuav mog qab zib nws tus kheej los ntawm 1.5-2 cm.

Tus txheej txheem:

1. Txuas cov chocolate chocolate lo rau ob sab ntawm lub ncuav mog qab zib. Yog tias cov pas tau txuas, nws yog qhov zoo dua los cais lawv.
2. Sab saum toj ncuav mog qab zib nrog m & m's.
3. Ib qho ntxiv, lub ncuav mog qab zib tuaj yeem raug khi nrog hlua.

Kev yees duab duab: yuav ua li cas koj tuaj yeem dai khoom qab zib nrog cov khoom chocolate tiav

Lub ncuav mog qab zib square yog txoj kab nrog chocolate bar bricks thiab dai kom zoo nkauj nrog yees ntawm ncuav qab zib glued ua ke nrog chocolate

Paj tuaj yeem tsim los ntawm cov tshuaj ntsuab dawb thiab mis

Hauv cov khoom qab zib zoo li no, ib qho hniav qab zib yuav xaiv ib qho rau nws saj

Cov qhob noom xim kasfes yog muab tso rau hauv lub voj voog, thiab cov muaj pes tsawg leeg ua tiav los ntawm ob-xim chocolate leeg, uas tuaj yeem hloov nrog wafer rolls.

Chocolate shavings

Koj tuaj yeem nphoo cov qhob noom xim chocolate ntawm ob sab saum toj thiab sab ntawm lub ncuav mog qab zib. Ua nws nyob rau hauv tsev yog yooj yim heev: slab chocolate yog grated los yog txiav nrog riam rau tev zaub. Nyob rau hauv rooj plaub tom kawg, curly curls ntawm chocolate tau txais.

Koj tuaj yeem dai cov khaub ncaws sab saum toj thiab sab nraud nrog ncuav qab zib chocolate

Nyob ntawm cov grater uas raug xaiv, koj tuaj yeem txais cov qhob noom chocolate sib txawv - me me lossis loj. Lub sov sov ntawm ob txhais tes muag cov chocolate khov dua, yog li nws yog qhov zoo dua rau txhuam cov me me ntawm cov qhob noom xim kasfes. Nws yog tsis yooj yim sua kom txias cov qhob noom chocolate hauv lub tub yees ua ntej lossis thaum sijhawm ua haujlwm, cov khaub noom chocolate txias yuav tawg thiab tawg.

Daim duab nrog cocoa thiab stencil

Tus tiramisu nto moo tsuas yog sprinkled nrog cocoa rau saum. Koj tuaj yeem dai lwm cov khoom qab zib tib txoj kev. Sab saum toj ntawm lub ncuav mog qab zib yuav tsum ca li nws thiaj li zoo saib. Thiab nrog kev pab ntawm cocoa thiab stencil, koj tuaj yeem tsim tus qauv ntawm lub ncuav mog qab zib.

Siv cocoa thiab stencil, koj tuaj yeem kho lub ncuav mog qab zib nrog tus qauv

Koj yuav xav tau:

• cocoa;
• sab cib;
• stencil.

Tus txheej txheem:

1. Tso cov stencil rau ntawm lub ncuav mog qab zib.
2. Txau cov cocoa rau sab saum toj dhau los ntawm sab cib.
3. Ua tib zoo tshem tawm cov stencil.

Lub stencil tuaj yeem siv tau npaj-ua los yog ua rau koj tus kheej los ntawm kev txiav tawm ib daim duab los ntawm daim ntawv. Koj tseem tuaj yeem siv cov khaub noom openwork ncuav qab zib ntswg, diav rawg, lwm yam zoo li stencil.

Txheej lub ncuav mog qab zib nrog icing

Chocolate icing tau qab zoo, tshwj xeeb tshaj yog thaum nrog cov txiv hmab txiv ntoo lossis cov txiv ntoo tshiab. Koj tuaj yeem tseem ntxiv cov xim qab zib lossis cov hlaws dai rau ntawm icing. Txias rau cov khoom qab zib kom zoo ua ntej icing nws. Tab sis qhov ci me yuav tsum sov.

Cov ncuav mog qab zib tuaj yeem ci ib qho tseem ceeb los yog tsuas rau sab saum toj, tawm mus rau ntawm qhov tsis xis nyob ntawm ob sab. Lub icing yog nchuav mus rau hauv nruab nrab ntawm lub ncuav mog qab zib hauv cov lus uas muaj kev sib hloov, tom qab ntawd nthuav tawm nrog rab riam lossis rab riam. Yog tias koj xav ua ntau ntxiv smudges, tom qab ntawd ua ntej thov kua icing hauv kev ncig mus rau ntug ntawm lub ncuav mog qab zib siv cov pob kws los yog ib lub hnab, thiab tsuas yog tom qab ntawd nchuav rau sab saum toj.

Ganache ua los ntawm chocolate thiab qab zib hnyav

Cov khoom xyaw:

• 100 ml cov cream hnyav (30–35%);
• 100 g tsaus, 150 g mis nyuj, lossis 250 g dawb chocolate.

Npaj:

1. Quav chocolate.
2. Sov cov qab zib rau lub rwj.
3. Ntxiv tws chocolate rau qab zib, do kom huv nrog ib nplawm.

Koj tuaj yeem hloov qhov tuab ntawm glaze los ntawm kev nce lossis tsawg dua cov khoom noj qab zib los yog chocolate.

Ua los ntawm chocolate thiab mis nyuj haus

Cov khoom xyaw:

• 100 g mis nyuj chocolate;
• 3-4 st. l. mis nyuj.

Npaj:

1. Quav cov chocolate, ntxiv mis nyuj.
2. Preheat hauv microwave lossis da dej da dej, nplawm tas li.

Ua los ntawm chocolate thiab roj zaub

Cov khoom xyaw:

• 100 g ntawm chocolate;
• 2-4 st. l. ntxhiab roj zaub.

Npaj:

1. Quav chocolate, yaj nws.
2. Ntxiv cov roj zaub, nplawm tas li.

Los ntawm cocoa hmoov

Cov khoom xyaw:

• 1 khob suab thaj;
• 1/2 khob cocoa hmoov
• 1/4 khob mis
• 50 g butter.

Npaj:

1. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais.
2. Tso rau hauv ib lub rhaub dej da dej. Thaum nplawm tas li, muab cua sov rau ib pliag.
3. Tshem tawm ntawm da dej, ntaus nrog tus tov kom txog thaum tus.

Daim iav pleev ntsej muag nrog gelatin

Lub ncuav mog qab zib yuav tsum tau coated nrog xws li icing yuav tsum yog txawm (mousse khoom qab zib uas tau sau hauv cov pwm pwm yog qhov zoo). Ua ntej npog nrog daim iav ci iav, nws yuav tsum muab tso rau hauv lub freezer li ob peb teev.

Cov khoom xyaw:

• 10 g ntawm daim ntawv gelatin lossis li 1 tbsp. l. hmoov gelatin;
• 210 g suab thaj;
• 110 g dej;
• 65 g cocoa hmoov;
• 65 g ntawm cream nrog ib qho roj nyeem ntawm tsawg kawg 30%;

• 50 g tsaus chocolate.

  

  Txhawm rau iav ci, koj xav tau gelatin

Npaj:

1. So dej gelatin nplooj ntawv hauv dej txias. Cia cov gelatin swell rau 10 feeb. Thaum siv cov hmoov gelatin, nchuav 50 g dej txias rau nws, do kom huv si thiab tseem cia kom o.

2. Sib tov suab thaj, dej, cocoa hmoov thiab qab zib hnyav thiab coj mus rau lub rwj nrog tas li nplawm. Tom qab npau npau, ntxiv tws chocolate thiab do kom txog thaum yaj tag.

   

   Cov qhob noom xim kasfes yog ntxiv rau cov kua dej qab zib uas qab zib, dej, cocoa hmoov thiab qab zib thiab do

3. Zaws cov dej ntau dhau tawm ntawm daim ntawv gelatin.

   

   Daim ntawv gelatin tau sib cais los ntawm cov dej ntau dhau

4. Ntxiv cov dej hiav txwv gelatin rau lub ntsej muag thiab nplawm kom txog thaum yaj tag.

   

   Nkaws ntxiv rau ci thiab nplawm kom txog thaum yaj tag

5. Txhawm rau ua npuas thiab kom smoothness, qhov sib tov yog dhau los ntawm sieve zoo los yog nplawm nrog ib qho kev nqus ua ke, thiab tom qab ntawd muab nchuav mus rau hauv ib lub hwj thiab npog nrog zaj duab xis uas raug. Cov ci ci yuav tsum tau nyob hauv tub yees hmo ntuj ua ntej siv.

   

   Lub ci ci yog lim los ntawm kev nplua zoo

6. Ua ntej yuav npog cov khoom qab zib, koj yuav tsum tau ua kom sov lub chocolate icing mus rau qhov kub txog 35-45 ° C. Yog xav tau smudges, koj tuaj yeem txo qhov kub mus rau 30 ° C, tom qab ntawd nws yuav ua kom tawv sai dua. Yog tias muaj ntau npuas ntawm lub ntsej muag ci, lim nws dua los ntawm kev siv lub ntsej muag zoo. Txhawm rau tag nrho cov khoom qab zib, muab nws tso rau ntawm ib txoj hlua hlau thiab cov ntawv ci lossis lwm qhov chaw uas tsim nyog kom haum nrog cov yeeb yaj kiab uas muaj menyuam. Ncuav sov sov ci ci los ntawm qhov chaw nruab nrab rau hauv ib qho kauv mus rau npoo. Sau cov kua nplaum ntau dhau ntawm daim ntawv ci rau kev siv txuas ntxiv.

   

   Cov ncuav qab zib tau muab tso rau ntawm ib lub xov hlau xaim kom tso cai rau cov icing ntxiv kom ntws.

Yees duab duab: kev xaiv rau dai pob khoom qab zib nrog ntws thiab iav icing

Fling icing zoo nkaus li zoo rau ntawm cov xim ncuav mog qab zib sib txawv

Siv cov txiv hmab txiv ntoo thiab tsom iav iav, koj tuaj yeem tsim lub ntsej muag ci rau ntawm lub ncuav mog qab zib

Glaze tuaj yeem ua dawb

Video: yuav ua li cas kom zoo nkauj smudges ntawm lub ncuav mog qab zib

Kev pleev xim rau ntawm glaze nrog kua dawb chocolate

Glaze designs siv ib tug pas txhuam hniav lossis xyoob lo hniav tau dhau los ua classics. Ntawm tsaus chocolate chocolate ci, tus qauv yog thov nrog cov kua chocolate dawb, ntawm lub teeb ci ci - iab lossis mis nyuj. Koj yuav tsum thov pleev cov khaub noom thaum lub icing tseem yog kua.

Ib txoj hauv kev yooj yim los ua tus qauv ntawm lub ncuav mog qab zib yog lo nws nrog chocolate icing thiab tom qab ntawd ua qauv rau sab saum toj nrog dawb chocolate.

Xaiv:

1. Cob qhia. Qhob noom xim kasfes yog thov rau lub icing hauv ib qho kauv los ntawm lub chaw. Kos kab los ntawm lub chaw zov me nyuam mus txog npoo.
2. Chevrons. Qhob noom xim kasfes yog thov rau lub icing hauv kab txaij zoo ib yam. Kos kab sib tshuam rau cov kab txaij hauv ob qho kev qhia.
3. Lub siab. Qhob noom xim kasfes yog siv rau lub icing hauv cov voj voog me me hauv txoj kab ncaj nraim lossis hauv ib qho kauv. Kos ib txoj kab los ntawm txhua lub voj hauv tib qho kev taw qhia.
4. Pob zeb. Qhob noom xim kasfes ntawm cov xim sib txawv yog thov rau lub ntsej muag ci nrog chaotic txav. Sib tov qhov ci hauv qhov kev hloov mus ncig, ua kom muaj kev ntxim siab.

Cov tub yees duab: kev xaiv rau kev thov cov qauv ntawm ntsej muag ci

Txhawm rau kos tus cobweb, tus pas txav los ntawm lub hauv paus rau sawv

Ua raws li cov qauv hauv daim ntawv ntawm chevron cuam tshuam txog kev txav ntawm tus pas, lem, sab laug thiab sab laug rau xis

Lub siab tau los ntawm tuav ib tug pas nyob rau hauv qhov chaw ntawm puag ncig poob ntawm melted chocolate

Qhov pom ntawm marble yog tsim los ntawm qhov dawb, chaotic txav ntawm tus pas

Ncuav mog qab zib sab kho kom zoo nkauj

Lub tog ob sab ntawm lub ncuav mog qab zib tuaj yeem muab qhwv nrog chocolate daim kab xev, hlua nrog chocolate prongs, vuas, lossis yob. Qhov nyuaj tshaj plaws rau kev kho kom zoo nkauj yog nrog cov khaub ncaws hnav. Lawv yuav xav tau tsis tsuas yog ntau cov qhob noom xim kasfes, tab sis kuj muaj ntau lub siab ntev.

Lace (chocolate)

Graceful chocolate curls lossis cov qauv duab yooj yim qauv tau yooj yim los ntawm chocolate, tab sis lawv saib zoo nkauj heev. Tsaus lossis mis nyuj chocolate chocolate chocolate ua zoo saib ntawm lub keeb kwm yav dhau dawb, thiab cov qauv dawb yuav nyiam hais txog qhov tsaus ntuj nti tom qab.

Koj yuav xav tau:

• chocolate;
• hnab pastry lossis ntawv pob kws;
• parchment lossis ci ntawv;
• mem hluav, txiab.

Tus txheej txheem:

1. Qhuav chocolate nyob rau hauv microwave lossis dej da dej.
2. Txiav tawm cov ntawv sib dhos ua ke ntawm cov ntawv ci nrog qhov ntev sib npaug ntawm qhov ntev ntawm lub ncuav mog qab zib ntxiv 2-3 cm thiab qhov dav sib npaug rau qhov siab ntawm lub ncuav mog qab zib ntxiv 2-3 cm. Kos tus qauv nrog tus xaum thiab tig nws nrog kos sab rau saum rooj. Koj tuaj yeem sau cov qauv ntawm lub tshuab luam ntawv thiab tsuas muab tso rau hauv qab ntawm daim ntawv ci.
3. Muab cov khaub noom chocolate tso rau hauv cov pob kws lossis ib lub hnab, txiav kaum tsev.
4. Maj mam muab cov qhob noom xim chocolate tso rau ntawm cov ntawv ci nrog cov qauv.
5. Sau ib daim ntawv ci nrog ntawv ci nrog chocolate ntawm ob sab ntawm lub ncuav mog qab zib.
6. Tso cov ncuav mog qab zib tso rau hauv lub tub yees kom ntev li 30 feeb.
7. Noj tawm cov khoom qab zib, ua tib zoo tshem tawm cov ntawv.

Tom qab ntawd, koj tuaj yeem kho cov khoom qab zib nrog cov qab zib ciam teb, berries, txiv hmab txiv ntoo lossis paj tshiab.

Daim video: yuav ua li cas thiaj li ua tau chocolent

Panels los yog Prongs

Rau qhov kho kom zoo nkauj zoo nkauj no, koj yuav xav tau tsawg kawg 400-500 g ntawm chocolate, nyob ntawm seb qhov loj ntawm lub ncuav mog qab zib. Koj tuaj yeem siv cov chocolate chocolate dub, mis chocolate, chocolate dawb, lossis muab sib xyaw ua ke kom tsim cov qauv ntoo.

Koj yuav xav tau:

• chocolate;
• rab riam lossis cov phom ntoo;
• parchment los yog daim ntawv ci.

Tus txheej txheem:

1. Qhuav lub chocolate.
2. Thov chocolate rau parchment lossis ci ntawv, kis tusyees nrog rab riam lossis pastry spatula.
3. Cia lub chocolate khov.
4. Txiav nrog rab riam los yog tawg nrog koj txhais tes rau hauv tej daim ntawm cov duab. Qhov siab ntawm vaj huam sib luag yuav tsum siab dua ntawm lub ncuav mog qab zib.
5. Thov rau ob sab ntawm lub ncuav mog qab zib kom lub rooj sib tshooj me ntsis.

Cov tub yees duab duab: cov kev xaiv rau dai pob khoom qab zib nrog chocolate panels

Ncuav mog qab zib nrog qhob noom xim kasfes tuaj yeem ua tiav nrog cov paj tshiab

Cov khaub noom chocolate tuaj yeem ua cov duab txawv txawv

Kev sib xyaw ntawm cov dawb thiab dub chocolate muab ib qho qauv xim dub zoo nkauj

Cov embossed kev ntxhib los mos thiab cov duab tsis zoo ntawm cov hniav muab cov khoom qab zib tshwj xeeb zoo nkauj

Video: yuav ua li cas ua kom cov hniav chocolate nrog txiv ntoo thiab txiv hmab txiv ntoo qhuav

Tubules

Npaj chocolate chocolate muab muag tau hauv cov khw muag khoom noj khoom haus tshwj xeeb. Txawm li cas los xij, koj tuaj yeem ua rau lawv tus kheej, suav nrog los ntawm chocolate dawb los yog sib tov dawb thiab tsaus chocolate.

Koj yuav xav tau:

• chocolate;
• acetate zaj duab xis;
• nyias daim kab xev scotch;
• riam, txiab.

Tus txheej txheem:

1. Txiav cov ntawv ci acetate rau hauv duab plaub. Qhov ntev ntawm lub duab plaub yuav tsum yog 1-2 cm ntev dua li qhov siab ntawm lub ncuav mog qab zib, thiab qhov dav yuav tsum muaj kwv yees li 4.5-5 cm.
2. Qhuav chocolate nyob rau hauv microwave lossis dej da dej.
3. Ntawm txhua daim duab plaub, thov txog ib me nyuam diav ntawm chocolate melted, kis nrog rab riam rau thoob plaws thaj chaw, tshwj tsis yog thaj tsam li 5 hli dav thoob ib ntawm ob sab ntev.

4. Yob qhov duab plaub mus rau txoj kev ua haujlwm rau txoj raj.

   

   Sau cov qhob noom xim kasfes mus rau zaj duab xis thiab yob nws

5. Khi cov raj uas muaj kab xev.
6. Ua tib yam nrog rau lwm cov yas txhaws.
7. Txoog cov khaub noom kom tsawg kawg 20 feeb nyob hauv tub yees.
8. Txiav daim kab xev nrog rab riam lossis txiab me me, nthuav tawm zaj duab xis acetate.

9. Kho cov khoom qab zib ua tiav nrog cov khaub ncaws hnav.

   

   Dawb cov hlab chocolate feem ntau yog ua tiav nrog cov paj thiab cov xim chocolate

Cigars

Koj yuav xav tau:

• chocolate;
• marble lub rooj tsavxwm lossis ntawv hlau rau ci;
• scapula;
• riam;
• hlau scraper lossis spatula.

Tus txheej txheem:

1. Kub lub chocolate.
2. Txias txias rau marble lub rooj tsavxwm lossis hlau ntawv thiab muab tso rau saum rooj.
3. Kis cov qhob noom xim kasfes hauv ib txheej nyias rau ntawm daim ntawv nrog cov spatula.
4. Siv ib rab riam los cim cov duab plaub ntawm lub chocolate txheej.
5. Cia lub chocolate chocolate tuab me ntsis, tab sis tsis tawv.
6. Nrog hlau scraper los yog spatula ntawm kaum ntawm 45 degrees, tshem tawm cov khaub noom chocolate raws cov kab cim, nws yuav dov mus rau hauv ib lub raj.

Yees duab: yuav ua li cas kom chocolate "cigars"

Hniav cov khoom uas ua los ntawm chocolate

Swirls, lej, ntawv sau thiab qauv

Ntau cov ntsiab lus zoo nkauj, cov duab, tus lej yog kos nrog melted chocolate. Butterflies thiab ntau yam curls yog qhov nrov heev. Cov ntsiab lus no tuaj yeem siv los ua kom zoo nkauj ntawm ob sab saum toj thiab sab ntawm lub ncuav mog qab zib.

Koj yuav xav tau:

• chocolate;
• hnab pastry lossis ntawv pob kws;
• parchment lossis ci ntawv;
• stencil nrog tus qauv.

Tus txheej txheem:

1. Qhuav lub chocolate. Sau cov pob kws los yog lub hnab ntim nrog melted chocolate, txiav ib ceg kaum.

   

   Cov qhob noom xim kas fes yog lawm ua tus sau nrog pob kws los yog lub hnab ntim khoom qab zib

2. Luam tawm lossis kos rau ntawm daim ntawv ntawm daim duab xav tau (curls, tus lej, inscriptions). Muab ib daim ntawv ntawm parchment rau ntawm daim ntawv nrog daim duab, koj tuaj yeem ruaj ntseg nrog ntawv txiav ntawm ntug. Maj mam muab txhuam cov qhob noom xim kasfes mus rau parchment raws li qhia.

   

   Cov qauv yog nyem ntawm cov pob kws ua raws li tus qauv stencil muab tso rau hauv qab lub parchment

3. Cia cov ntsiab ua kom tawv.

   

   Cov chocolate blanks tau tso cai kom ua tiav tag nrho

4. Tshem tawm cov chocolate tej daim los ntawm parchment.

   

   Peeling rov qab parchment, ua tib zoo tshem tawm cov chocolate tej daim

Yog tias koj muab lub parchment rau ntawm ib tus ntxuag tus pin, qhwv nws nyob ib ncig ntawm lub khob los yog siv lwm yam khoom haum thaum lub chocolate qhob noom, ua rau lub blanks yuav tig los ua lub ntsej muag. Yog li, koj tuaj yeem tsim cov qhob noom chocolate, paj, butterflies.

Yees duab duab: kev xaiv rau kev dai ib qho khoom qab zib nrog cov ntsiab lus zoo nkauj ntawm chocolate thiab piv txwv ntawm stencils

Daim duab peb sab hauv Openwork tau muab tso rau hauv lub voj voos raws cov khoom noj qab zib rosettes lossis cov txiv ntoo

Lub ncuav mog qab zib tuaj yeem ua kom zoo nkauj nrog chocolate tsab ntawv lossis cov lej

Cov ntsiab lus zoo nkauj yog cov feem ntau tsau rau hauv cov tshuaj nplaum rosettes

Ib qho loj lossis ob peb me me npauj npaim tuaj yeem cog rau ntawm lub ncuav mog qab zib

Cov ntaub npauj npaim Openwork tuaj yeem nyob ncaj lossis muaj ob chav ib puag ncig ntawm lub kaum ntse ntse rau ib lwm

Openwork cov ntsiab lus zoo nkauj yuav dai rau sab saum toj lossis ob sab ntawm qhov khoom qab zib

Cov khoom zoo nkauj me me feem ntau ua rau ciam teb nyob ib ncig ntawm ntug ntawm lub khoom qab zib.

Yees duab: tsim lub chocolate paj

Khoom siv nrog tus qauv npaj

Tsis zoo li lace, xws li cov khoom zoo nkauj muaj qhov keeb kwm yav dhau los thiab sab nraud ntawm cov ntsiab lus sib txawv.

Koj yuav xav tau:

• dawb thiab tsaus chocolate (ntsim los yog mis nyuj);
• hnab pastry lossis ntawv pob kws;
• parchment lossis ci ntawv;
• ntawv nrog tus qauv.

Tus txheej txheem:

1. Muab ib daim ntawv ntawm parchment rau ntawm daim ntawv nrog kos duab.

   

   Tsaus dub thiab dawb chocolate, parchment, luam tawm cov duab - txhua yam koj xav tau rau daim ntaub ntawv chocolate

2. Qhuav chocolate qhob noom xim kasfes. Nyem nws tawm rau lub parchment raws qhov contour ntawm daim duab tso rau hauv qab nws thiab cia nws tawv.

   

   Kos cov ntsiab lus ntawm kev kos duab nrog tsaus chocolate

3. Qhuav lub chocolate dawb. Sau rau hauv seem ntawm applique. Cia kom solidify tag thiab ces tig mus.

   

   Tom qab qhov contour tau khov lawm, sau cov dej qab zib dawb; ua ntej siv, daim ntawv thov khov yuav xav tau xa rov qab

Yooj yim txiav-tawm cov ntsiab lus

Txawm tias tus menyuam yaus tuaj yeem tuav cov khoom tsim ua cov no, yog li xav tau hu koj tus tub lossis tus ntxhais los pab koj.

Koj yuav xav tau:

• chocolate;
• parchment lossis ci ntawv;
• spatula lossis riam;
• txiav, cov qauv rau lub ncuav qab zib.

Tus txheej txheem:

1. Qhuav lub chocolate.
2. Siv rab riam lossis hnoos qeev, kis cov qhob noom xim kasfes hauv ib txheej txawm ntawm 2-3 hli ntawm lub parchment.
3. Thaum cov qhob noom xim kasfes pib ua kom muaj zog, txiav cov khoom uas siv cov pwm lossis txiav tawm.

Yog tias chocolate chocolate lo rau pwm, nws tsis txias txaus. Yog hais tias lub chocolate puas tawg, nws yog qhov nyuaj dhau lawm, nws yuav tsum rov kho dua.

Cov chocolate tawv tawv txiav nrog hlais lossis kua nplaum ua kua

Chocolate nplooj

Nov yog lub tswv yim yooj yim nrog cov txiaj ntsig tau zoo. Koj tuaj yeem xav thiab siv ntau yam nplooj ntoo ua lub hauv paus.

Koj yuav xav tau:

• chocolate;
• txhuam;
• nplooj xws li roses.

Tus txheej txheem:

1. Ntxuav cov nplooj thiab qhuav kom zoo. Qhuav lub chocolate.

   

   Ntxuav thiab qhuav nplooj

2. Koj yuav tsum tau thov pleev xim chocolate - mloog! - Nyob tom qab nplooj. Tom qab ntawd, siv txhuam txhuam, faib nws ntawm nruab nrab ntawm daim ntawv mus rau npoo thiab hloov nws mus rau qhov chaw huv kom tawv.

   

   Siv cov qhob noom xim kasfes melted rau nplooj nrog txhuam, hloov ntawm qhov chaw mus rau ntug

3. Tawm cov nplooj nrog chocolate kom txog thaum lawv ua kom tawv.

   

   Hloov cov nplooj nrog chocolate rau ib thaj chaw huv, tawm lawv mus rau ua kom tawv

4. Ua tib zoo tshem tawm cov nplooj ntoo hauv qab los ntawm cov khaub noom khov. Cov qhob noom xim kasfes nplooj no zoo heev rau lub caij nplooj zeeg ncuav mog qab zib, xws li lub Cuaj Hlis 1 ncuav mog qab zib. Koj tuaj yeem dai ob sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog cov nplooj chocolate.

   

   Tom qab kho kom zoo, thaum koj cais cov nplooj los ntawm chocolate, cov qauv ntawm nplooj yuav nyob ntawm nws.

Kev yees duab duab: kev xaiv rau kev dai khoom qab zib nrog chocolate paj ntoo

Cov ncuav mog qab zib tuaj yeem ua kom zoo nkauj nrog cov nplooj chocolate nrog qhov hloov ntawm lub teeb mus rau tsaus ntuj

Nplooj ua tiav los ntawm cov txiv hmab txiv ntoo liab tsim ib qho kev sau los ntawm lub caij nplooj zeeg

Cov nplooj tuaj yeem nteg tawm ua qauv paj

Ua cov duab siv moulds

Cov pwm yog silicone txhaj pwm tshwj xeeb tsim tshwj xeeb rau kev siv pwm chocolate. Nrog lawv cov kev pab, koj tuaj yeem yooj yim thiab sai sai kom tau ntau yam khoom siv dai kom zoo nkauj rau ib lossis ob peb lub ncuav.

Cov pwm tso cai koj kom tau txais cov qhob noom xim chocolate zoo kawg nkaus

Koj yuav xav tau:

• chocolate;
• silicone lossis yas ua pwm rau chocolate.

Tus txheej txheem:

1. Qhuav lub chocolate.
2. Ncuav chocolate rau hauv cov pwm, tshem tawm cov chocolate ntau ntawm sab saum toj, cia kom tawv.
3. Tau tawm lub chocolate figurines. Rau qhov no, cov pwm pwm tuaj yeem tig tawm, thiab cov yas tuaj yeem tuaj yeem muab tom qab thiab maj mam khob ntawm lub rooj.

Ua cov silicone thiab yas pwm yas rau chocolate

Chocolate hneev

Cov ncuav mog qab zib no yuav yog qhov khoom plig zoo tshaj plaws. Tsis tas li ntawd, nws xyaum tsis xav tau lwm yam kev dai: ib tus hneev nti loj loj yuav ua rau muaj kev xav tsis thoob rau nws tus kheej, nco ntsoov.

Khoom qab zib nrog chocolate hneev zoo li lub thawv ntim khoom plig

Koj yuav xav tau:

• chocolate;
• parchment;
• txiab, pas ntsuas, xaum.

Tus txheej txheem:

1. Kos duab plaub hais txog 3 * 18 cm ntawm parchment, txiav. Rau 1 lub hneev nti, koj yuav xav tau li 15 txoj hlua khi.

   

   Kev ntsuas ntawm ci daim ntawv thiab txiav mus rau hauv 15 daim ntawv nthuav dav txog 18 cm ntev

2. Qhuav lub chocolate.

   

   Qhuav lub chocolate nyob rau hauv ib tug dej da dej los yog microwave

3. Thov chocolate rau strips. Ib daim sawb tas yuav tsum npog kom tas.

   

   Thov cov qhob noom xim kasfes mus rau ib daim hlab, kis nrog rab riam

4. Tshem tawm cov sawb ntawm chocolate thiab hloov mus rau qhov chaw huv.

   

   Maj mam muab cov cauj qab chocolate nrog riam, tshem thiab hloov mus rau qhov chaw huv

5. Thaum cov qhob noom xim kasfes pib teeb tsa, txuas qhov xaus ntawm txoj kab txaij, muab cov kis sib txuas rau ntawm ib sab. Cia nws khov.

   

   Thaum cov qhob noom xim kasfes ntawm cov kab txaij pib ua kom muaj zog, txuas qhov xaus ntawm txoj hlua khi thiab teeb lub voj kom ruaj khov rau ntawm sab

6. Tom qab solidification, tshem tawm cov parchment los ntawm chocolate.

   

   Tom qab ua kom zoo tag nrho, tshem tawm cov parchment los ntawm lub voj chocolate

7. Ntawm ib daim ntawv ntawm parchment, siv chocolate yaj kom txuas txuas rau hauv qab kab ntawm 6 loops. Cia nws khov.

   

   Txuas cov kab hauv qab 6 nyo hau rau ntawm parchment nrog melted chocolate

8. Ib yam li ntawd, ua cov kab zaum ob thiab tom ntej, gluing cov loops hauv plawv nrog melted chocolate.

   

   Txuas ntxiv mus koom nrog melted chocolate

9. Tom qab ua tawv tawv, hloov lub hneev mus rau qhov khoom qab zib.

   

   Cia lub hneev ua tiav tas kom ua tiav thiab hloov mus rau lub ncuav mog qab zib.

Chocolate molding

Cov qhob noom xim kasfes mastic tso cai rau koj los tsim cov naj npawb nyuaj, cov paj, nws tseem tuaj yeem npog cov khoom qab zib, tsim cov draperies, hneev, ruffles. Tshiab mastic yog yas, nco txog ntawm mos plasticine, tab sis thaum nws ua kom qhuav, nws yuav nyuaj. Cov chocolate chocolate zoo ib yam li mastic, tab sis feem ntau nws siv rau kev ua qauv.

Cov ncuav ntau feem ntau npog nrog mastic.

Chocolate chocolate

Kev ua qauv chocolate yog tsim los ntawm kev iab, mis nyuj, thiab chocolate dawb thiab qab zib kua qab zib. Nyob hauv tsev, kua dej qab zib muaj peev xwm hloov nrog lub teeb kua txiv zib ntab los yog rov qab ua kua.

Cov khoom xyaw:

• 200 g dawb, mis los yog tsaus chocolate;
• ntsig txog 50 g, 80 g lossis 100 g ntawm invert syrup.

• Rau cov kua dej qab zib:

  • 350 g suab thaj;
  • 150 ml dej;
  • 2 g citric acid;
  • 1.5 g ntawm dej qab zib.

Ua ntej koj yuav tsum tau rhaub invert syrup:

1. Boil dej nrog qab zib, do kom txog thaum cov piam thaj kom yaj.
2. Ntxiv cov citric acid, npog thiab simmer rau li 20 feeb. Txias rau 50-60 ° C.
3. Ncuav hauv dej qab zib, sib tov. Cov kua dej yuav pib ua npuas dej.
4. Muab tub yees. Cov npaus yuav ploj mus thaum lub sijhawm txias.
5. Ncuav rau hauv lub thawv kaw thiab tawm ntawm chav sov.

Wb txav mus ua mastic:

1. Quav thiab yaj cov chocolate.
2. Sov lub syrup kom txog thaum sov.
3. Ua tib zoo sib xyaw ua kua thiab kua chocolate kom tsis muaj pob tshuav li.
4. Ua tib zoo qhwv lub mastic nrog cling zaj duab xis kom thiaj li tsis muaj kev sib cuag nrog huab cua.
5. Tom qab ob peb teev, koj tuaj yeem txawb cov duab. Ua ntej duab puab, noj chocolate hauv daim me me, zuaj nws kom huv nrog koj txhais tes. Cov ntawv loj ntawm mastic yog rhaub rau ob peb feeb hauv microwave.

Daim yeeb yaj kiab: ua chocolate rau ua qauv thiab kho lub ncuav mog qab zib nrog ruffles thiab roses

Qhob noom xim kasfes marshmallow mastic

Marshmallow yog airy marshmallow uas tsim tawm hauv cov qauv hauv ncoo lossis khiab mis. Ua ke nrog chocolate nrog marshmallows, koj tau txais mastic uas tuaj yeem siv ob qho tib si rau kev puab thiab rau npog lub ncuav mog qab zib.

Cov khoom xyaw:

• 180 g marshmallows;
• 200 g ntawm tsaus chocolate;
• 150 g icing qab zib;
• 1-3 tbsp. l. dej;
• 1 tbsp. l. butter.

Npaj:

1. Sift lub icing qab zib.
2. Qhuav lub chocolate.
3. Ntxiv dej rau marshmallows, yaj hauv microwave ntawm lub zog tshaj plaws, nplawm txhua 20 vib nas this.
4. Sib tov marshmallows nrog chocolate thiab butter.
5. Ntxiv cov qhob noom xim kasfes-marshmallow loj rau cov hmoov sib xyaw, knead kom txog thaum tus.
6. Qhwv nruj rau hauv txoj hlua yas txhawm rau kom tsis txhob muaj kev sib cuag nrog huab cua.
7. Tom qab ob peb teev tuaj yeem siv los ua cov duab puab thiab ua kom npog lub ncuav mog qab zib. Thaum xub thawj, lub mastic zoo li muag heev, tab sis tom qab curing, nws hardens.

Qhob noom xim kasfes muab rau koj muaj tswv yim ntau. Nws tuaj yeem yog tus neeg ua yeeb yaj kiab ntawm lub ncuav mog qab zib, lossis nws tuaj yeem ua lub duet nrog cov txiv ntseej lossis txiv ntoo. Tsis tsuas yog txoj kev yooj yim los kho lub ncuav mog qab zib yog muaj rau cov kws ua zaub mov hauv tsev tom tsev - ntxig chocolate, txho nrog cocoa, kho nrog khoom qab zib. Tsis tas yuav muaj cov cuab yeej tshwj xeeb nyuaj nyob hauv tsev, koj tuaj yeem tsim cov chocolate lace, straws thiab figurines. Txhua yam koj xav tau yog ua siab ntev, zoo huv si thiab ib qho txaus chocolate.