DIY Chocolate Cov Tsiaj Ntawv: Cov Kauj Ruam-by-step Zaub Mov Txawv Thiab Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov ntawv chocolate chocolate - ib qho kev daws thawj rau txhua qhov khoom plig

Qhob noom xim kasfes tsis yog qab qab thiab muaj kev noj qab haus huv zoo. Qhov no yog ib daim teb tag nrho rau kev ua si thiab muaj tswv yim. Yog tias nyob rau Hmo ua ntej hnub so koj yuav raug tsim txom los ntawm lo lus nug dab tsi los muab rau cov phooj ywg, lossis yuav ua li cas dai cov rooj hauv txoj kev qub, tom qab ntawd chocolate yuav dhau los ua qhov tseeb rau koj. Piv txwv li, koj tuaj yeem ua cov tsiaj ntawv chocolate nrog koj tus kheej tes thiab quav lawv rau hauv cov ntawv sau kom zoo siab. Thiab yuav ua li cas los ua lawv kom raug, koj yuav kawm los ntawm cov ntawv no.

Cov Ntsiab Lus

• 1 Vim li cas koj yuav xav tau ntawv chocolate

• 2 Cov ntsiab cai ntawm DIY kev tsim khoom

  • 2.1 Uas chocolate xaiv
  • 2.2 Yuav ua li cas yaj Maum chocolate qab kom yog
  • 2.3 Kev npaj ntawm chocolate
  • 2.4 Yuav ua li cas ua chocolate fondant

• 3 Cov hau kev rau kev ua cov tsiaj ntawv ua chocolate

  • 3.1 Silicone Khoom qab zib pwm
  • 3.2 Yees duab: silicone pwm los ua chocolate ntawv thiab lwm yam duab
  • 3.3 Ua cov tsiaj ntawv nrog cov kua nplaum ua noj
  • 3.4 Yuav ua li cas ua cov tsiaj ntawv qhob noom xim kas fes rau ntawm lub ncuav mog qab zib siv cov khoom qab zib pastry
• 4 Daim ntawv qhia ua video rau ua cov tsiaj ntawv thiab cov lej los ntawm chocolate

Vim li cas koj yuav xav tau ntawv chocolate

Confectionery - khoom qab zib, ncuav pastries, ncuav muffins - yog ib qho kev xav los ntawm kev ua haujlwm ntawm cov hnub so feem ntau. Cov hostesses sim ua kom zoo nkauj rau lawv raws li zoo nkauj thiab keeb kwm li sai tau. Paj, ntau daim duab thiab cov khoom dai ua los ntawm mastic, candied txiv hmab txiv ntoo, qab zib tau siv … Tab sis tsis ntev los no cov ntawv sau lo lus zoo nkauj los yog kev hlub ua los ntawm cov ntawv chocolate yog tau txais ntau dua thiab nrov dua.

Ncuav mog qab zib yog qhov kev xaiv yooj yim rau kev siv cov tsiaj ntawv chocolate. Qhov txawv txav tsis zoo no tuaj yeem siv los ua cov qhob noom los ntawm kev muab lawv pov rau hauv lub thawv khoom plig zoo nkauj hauv qhov kev txiav txim siab zoo. Cia li xav txog: tus me nyuam hnub yug qhib lub thawv zoo li no, thiab muaj cov ntawv sau ntawm nws nyiam chocolate!

Cov ntawv chocolate tau tuaj yeem siv ua qhov kev tshaj tawm txog kev hlub

Feem ntau, cov tsiaj ntawv ua los ntawm chocolate yog txoj hauv kev zoo rau thov cov neeg hlub nrog lub txiaj ntsig qub. Ntau lub tuam txhab confectionery tau koom nrog lawv kev tsim khoom, yog li nws yuav tsis nyuaj rau xaj cov tsiaj ntawv ntawm cov duab thiab qhov loj me. Tab sis tej zaum nws zoo dua los ua cov tsiaj ntawv chocolate koj tus kheej? Kev tsim khoom yuav raug nqi koj tsawg dua li kev yuav khoom, thiab, ntxiv mus, koj yuav paub tseeb tias cov khoom zoo siv.

Muaj ob peb txoj hauv kev los ua ntawv chocolate. Ua qhov no, koj siv tau:

• Silicone cov ntaub ntawv;
• ncuav qab zib cutter;
• pastry syringe lossis hnab;
• parchment ntawv.

Qhov nyuaj ntawm kev tsim cov tsiaj ntawv nyob ntawm txoj kev xaiv. Nyob rau hauv txhua rooj plaub, koj xav tau kev saib xyuas thiab qhov tseeb.

Cov ntsiab cai tseem ceeb ntawm DIY kev tsim khoom

Thawj qhov koj yuav xav tau yog cov qhob noom xim kasfes zoo. Nws tuaj yeem yog txhua yam rau koj saj - dub, milky lossis dawb. Koj tuaj yeem yuav ob peb hom sib txawv ntawm chocolate hauv khw, yaj lawv thiab hliv lawv rau hauv cov pwm; qhov loj tshaj plaws yog tias lawv tsis muaj qhov txaws: txiv ntoo, raisins, candied txiv hmab txiv ntoo, jam.

Los yog koj tuaj yeem ua chocolate koj tus kheej. Ntxiv mus, qhov no yuav tsum tau cov khoom muag tsawg kawg.

Qhov twg chocolate xaiv

Yog tias koj txiav txim siab tias nws yooj yim dua thiab yooj yim rau kev siv cov qhob noom xim kas fes-ua Hoobkas, tom qab ntawd koj yuav tsum coj mus rau hauv lub peculiarities ntawm txhua hom khoom noj khoom haus no. Tag nrho cov txheej txheem ntawm kev ua cov tsiaj ntawv thiab qhov kawg tshwm sim nyob ntawm lawv.

1. Melted khoom qab zib chocolate muaj lub viscosity siab, thiab tom qab nws tawv nws dhau los ua npub.

   

   Cov qhob noom xim kas fes ua npub tom qab zoo tag

2. Cov qhob noom xim kasfes dawb melts sai sai (melting taw tes tsuas yog 45 ° C) thiab tuaj yeem ua haujlwm dhau los.

   

   Cov chocolate dawb muaj lub siab yaj qis thiab sai sai ua kua

3. Cov chocolate dub muaj lub ntsiab lus tsis sov ntawm 55 ° C, yog li nws yog qhov nyuaj heev rau kev ua haujlwm nrog.

   

   Cov qhob noom xim kasfes dub yog qhov nyuaj rau kev ua haujlwm nrog vim nws lub siab tawg

4. Chocolate fondant yog yooj yim siv thiab txo nqi. Muaj tseeb, nws poob rau hauv saj vim qhov qis cov ntsiab lus ntawm cocoa butter. Tab sis yog tias koj tshiab sau ntawv chocolate, fondant yog qhov koj yuav tsum tau xyaum thiab txais koj txhais tes rau ntawm nws.

Yuav ua li cas yaj lub chocolate bar kom yog

Qhov no tuaj yeem ua los ntawm ntau txoj kev:

• hauv microwave;
• hauv dej da dej;
• nyob rau hauv qhov cub lossis ob tog rwj ntawm qhov kub tsawg.

1. Tig lub microwave rau tsis pub ntau tshaj ib nrab lub hwj chim kom cov kub tsis siab. Muab cov khaub noom chocolate zom ua tej daim rau hauv lub ntim uas tsim nyog thiab qhov chaw hauv qhov cub li 1-2 feeb. Tshem tawm, sib tov kom huv thiab rov qab mus rau microwave. Rov qab ua cov lej tsim nyog kom txog rau thaum cov qhob noom xim chocolate yog tusyees ua kua. Lub qab zib loj yuav tsum tsis txhob hlawv!

   

   Qhov yooj yim tshaj rau yaj ntawm ib qho qhob noom xim kasfes yog zom nws ua tej daim thiab xa mus rau microwave.

2. Txhawm rau muab cov khaub noom chocolate da dej, siv cov kua zaub me me thiab lub tais me dua. Ncuav dej kub (tsis rhaub dej) rau hauv saucepan thiab muab tso rau ntawm lub tshav kub tsawg. Muab cov khaub noom chocolate tso rau saum. Nco ntsoov tias hauv qab ntawm lub tais yuav tsum tsis txhob chwv dej. Do cov chocolate kom txog thaum nws yaj tag mus ua kua. Nco ntsoov tias cov dej hauv lub lauj kaub tsis boil.

   

   Txhawm rau qhob noom xim kasfes hauv dej da dej, koj yuav tsum tau do tas li thiab nco ntsoov tias cov dej tsis npau npau

3. Yog tias koj xav siv qhov cub, tig nws mus rau qhov siab tshaj 55 ° C, nyob ntawm qhov chaw yaj ntawm cov chocolate xaiv (peb tau sau txog qhov saum toj no). Tso ib lub tais ntawm chocolate daim ntawm cov hlau khib nyiab sab saum toj thiab mug dej rau hauv qab hlau kab. Qhov no yuav pab tiv thaiv kom tsis txhob muaj lub chocolate thaum hlawv. Tawm lub tais ntawm chocolate txhua 5 feeb thiab do cov hmoov sib tov. Ua qhov no kom txog thaum yaj tag.

Ua noj chocolate

Ordinary chocolate icing, uas ntau cov khoom qab zib ncuav mog qab zib, ncuav qab zib, ncuav mog qab zib, kuj tseem siv tau los sau cov tsiaj ntawv lossis lwm cov figurines. Nws hardens zoo ob qho tib si nyob rau hauv nyias txheej thiab hauv cov ntaub ntawv zoo. Rau nws koj yuav xav tau:

• 1.5 tbsp Sahara;
• 3 tbsp mis;
• 50 g butter;

• 2 tsp cocoa hmoov.

  

  Butter, qab zib, mis thiab cocoa hmoov - cov khoom lag luam ua chocolate

Qhuav lub butter nyob rau hauv ib qho txhuas saucepan tshaj li tshav kub tsawg, ntxiv qab zib. Thaum nplawm tas li, ncuav hauv cov mis. Thaum cov piam thaj tau yaj, ntxiv cov cocoa thiab do kom txog thaum tus. Boil rau 5 feeb thiab txias me ntsis kom cov qhob noom xim kasfes thickens me ntsis, tab sis tsis tawv. Tom qab ntawd nws tuaj yeem hliv rau hauv tuaj pwm.

Sib tov tag nrho cov khoom xyaw kom txog thaum tus thiab rwj, do tas li nrog whisk

Yuav ua li cas ua chocolate fondant

Yog tias koj xav sau ntawv thiab qauv ntawm parchment ntawv lossis sau ncaj qha rau lub ncuav mog qab zib siv lub hnab piping los yog phwj, chocolate fondant yog cov khoom zoo. Rau nws koj yuav xav tau:

• 1 khob mis;
• 1 bar ntawm chocolate dub;
• 10 tbsp Sahara;
• 1 pinch ntawm vanilla

Cov txheej txheem ua noj ua haus zoo li no:

1. Ncuav cov mis nyuj rau hauv saucepan, ntxiv qab zib, do thiab muab tso rau ntawm cov cua sov tsawg. Cua sov kom txog thaum cov piam thaj tsis ua tiav.
2. Tsis txhob zuaj cov qhob noom chocolate, tab sis ua tsaug. Ncuav cov plaub ya ri mus rau hauv saucepan nrog mis nyuj thiab mus txuas ntxiv cua sov kom txog thaum lub chocolate yaj tag.
3. Ua noj kom txog thaum lub loj tuab tuab tusyees, tom qab ntawd cia kom txias. Qhov kub ntawm qhov fondant yuav tsum zoo rau koj, raws li koj yuav xav tau tuav lub hnab ntim khoom qab zib uas muaj nws nyob hauv koj txhais tes.

Cov hau kev rau kev ua cov tsiaj ntawv chocolate

Peb xam cov khoom qab zib, nws yog lub sijhawm los kawm paub yuav ua li cas los ua cov tsiaj ntawv tawm ntawm nws. Peb muab koj qee txoj kev nthuav dav los ua cov tsiaj ntawv thiab cov ntawv sau.

Silicone Khoom qab zib tuaj pwm

Koj tuaj yeem siv silicone pwm. Koj tuaj yeem yuav lawv ntawm txhua lub khw muag khoom noj chav ua noj. Cov kev xaiv yog dav heev, thiab koj tuaj yeem yooj yim nrhiav daim ntawv tsim nyog nrog cov tsiaj ntawv.

Koj tuaj yeem yooj yim phim silicone pwm nrog cov tsiaj ntawv rau koj saj

Kev ua noj ua haus yog yooj yim heev. Caw cov pwm ntawm cov pwm nrog ib qho me me ntawm butter (qhov no yog qhov tsim nyog los ua cov ntawv ua tiav kom yooj yim dua los rho tawm) thiab muab cov yaj chocolate melted lossis fudge rau hauv. Muab cov pwm rau hauv lub tub yees rau 5-10 teev. Thaum cov ntawv sau tau npaj tiav, tshem tawm ntawm cov pwm thiab muab lawv tso rau ntawm cov nplais nplaum ntawm te los yog ncuav mog qab zib mastic yog li lawv yuav lo zoo dua.

Tshem tawm cov ntawv chocolate dawb los ntawm pwm thiab kho lub ncuav mog qab zib nrog lawv

Tej zaum koj pom tias qee qhov pwm ua pwm muaj 2 qib: ib lub hauv paus thiab ib qho kev ceeb toom rau hauv tsab ntawv. Qhov no yuav pab koj ua kom muaj ob lub suab

Koj tuaj yeem ua cov bicolor ntawv sau los ntawm dawb thiab tsaus chocolate

Piv txwv li, ncuav qee cov qhob noom xim kasfes dawb rau hauv chaw ua si, tos kom txog thaum nws hardens, thiab sau cov seem ntawm tes mus rau sab saum toj nrog dub lossis mis chocolate.

Daim Video: silicone pwm txhaj rau kev ua cov tsiaj ntawv chocolate thiab lwm yam duab

Ua cov ntawv nrog cov khaub noom cutter

Txoj kev no yuav zoo li nyuaj, tab sis nrog nws cov kev pab cov ntawv yog zoo, nyias. Koj yuav xav tau:

• tej chocolate bar;
• daim ntawv rau ci ncuav mog qab zib;
• parchment ntawv;
• ntse riam;

• ncuav qab zib cutters nyob rau hauv daim ntawv ntawm cov tsiaj ntawv.

  

  Cov ncuav qab zib hlau txiav yuav pab koj txiav cov ntawv ncaj ntawm chocolate

Hloov ua khaub noom cutter, koj tuaj yeem siv cov ntawv txiav los ntawm tuab duab los qhia.

1. Kab lub ncuav mog qab zib pwm nrog parchment ntawv. Ncuav nyob rau hauv chocolate melted nyob rau hauv ib cov dej da dej. Tus du nrog kom zoo zoo nrog cov riam dav.
2. Tam sim no lob lub parchment los ntawm sawv thiab co maj mam. Qhov no yuav ua kom lub ntsej muag muaj qab los ntawm chocolate, tso txhua tus npuas uas tau tsim.

3. Tos rau chocolate kom nrov. Thaum nws yuav tsis lo rau koj cov ntiv tes, tso lwm daim ntawv ntawm parchment nyob rau sab saum toj. Tig daim foos kom dhau daim ntawv saum toj kawg nkaus hauv qab. Ua tib zoo tev tawm daim ntawv hauv qab uas tau them rau lub pwm thiab xa cov chocolate chocolate rov mus rau nws nyob rau qhov qub.

   

   Pib sau ntawv tom qab cov qhob noom xim kasfes tau tawv txaus

4. Tso cov khaub noom cutter khov rau ntawm chocolate thiab nias nqes los txiav cov tsiaj ntawv. Yog tias koj siv daim duab ntoo stencil, siv rab riam ntse los ua tib zoo txiav cov duab hauv cov duab silhouette.

5. Tso cov ntawv txiav rau hauv tub yees lossis lwm qhov chaw txias kom khov. Tom qab ntawd, koj tuaj yeem tso cov ntawv sau rau ntawm lub ncuav mog qab zib.

   

   Nrog khaub noom cutter lossis cardboard stencils, koj tuaj yeem yooj yim txiav cov tsiaj ntawv tawm ntawm chocolate

Los ntawm txoj kev, koj tuaj yeem sim thiab ua cov qauv koj tus kheej los ntawm plasticine. Cov khoom siv no yog malleable heev thiab koj tuaj yeem yooj yim muab nws saib koj xav tau. Daim ntawv loj dua, nws yooj yim dua los sau nws nrog chocolate. Daim ntawv yuav tsum tau them nrog ntawv ci, maj mam txhuam, thiab tom qab ntawd sau nrog melted chocolate. Thaum nws hardens, tshem cov tsiaj ntawv los ntawm cov haujlwm thiab siv raws li qhia.

Yuav ua li cas ua cov tsiaj ntawv qhob noom xim kas fes rau ntawm lub ncuav mog qab zib siv cov pastring koob txhaj

Cov neeg npau suav tau ntev ntev siv cov pastry syringe lossis hnab los kho cov khoom qab zib. Nws suab yooj yim, tab sis nws yuav siv qee qhov kev coj los kawm kom paub tsim cov tsiaj ntawv zoo, huv si. Tsis tas li ntawd, nws yog qhov zoo uas yuav tsum tsis siv qhob noom xim kasfes melted, tab sis fondant, uas peb tau sau txog saum toj no: nws lus dag zoo dua rau saum npoo.

Thaum lub fondant tau txias cia me ntsis, quav nws mus rau hauv lub pastry syringe thiab pib sau ntawv.

Sau lub hnab pastry nrog chocolate fondant thiab daim ntawv lo maj mam

Koj tuaj yeem sau ncaj qha rau ntawm lub ncuav mog qab zib, lossis koj tuaj yeem ua nws sib txawv. Txhuam me ntsis butter ntawm daim parchment thiab daim ntawv lo. Tom qab ntawd, xa cov parchment rau hauv lub tub yees rau ob peb teev, tso nws nruj me ntsis tav toj ntawm daim tiaj tiaj. Thaum cov ntawv sau tau khov, ua tib zoo cais lawv ntawm cov ntawv.

Koj tuaj yeem sau cov ntawv sau rau ntawm parchment ntawv, tos kom txog thaum lawv ua tiav kiag thiab xa mus rau lub ncuav mog qab zib

Txhawm rau ua cov ntawv chocolate nrog lub taub qab pastry dab tsi kom raug, ua raws li qee yam kev cai.

1. Nws yog qhov zoo dua los xaiv cov tsiaj ntawv rau cov ntawv sau yooj yim, loj thiab tsis muaj curls. Qhov no yuav ua kom yooj yim dua rau koj los thov qhov fondant, thiab cov ntawv sau yuav tig los ua kom nkag siab thiab meej.

2. Txhawm rau dai cov khoom qab zib los yog pastry, nws yog qhov zoo dua los xaiv cov sib txawv ntawm cov pawg: cov tsiaj ntawv ua los ntawm cov xim dawb chocolate yuav zoo rau lub ntsej muag tsaus nti, thiab cov tsiaj ntawv ua ntawm dub ntawm lub teeb tom qab.

   

   Rau qhov sau ntawv nyob hauv cov ntawv chocolate, nws yog qhov zoo dua los xaiv lub keeb kwm yav dhau los sib xws.

3. Sim khaws cov tsiaj ntawv ntawm tib qho loj thiab zam kom tsis txhob sau npe.
4. Daim ntawv yuav tsum tau siv rau ntawm cov chaw du. Piv txwv, glaze lossis mastic. Ntxiv mus, nws yuav tsum tsis txhob ntub, tab sis me ntsis nplaum. Tom qab sau npe, qhov txuas siab yuav tsum muab tso rau hauv tub yees tam sim ntawd.

Daim ntawv qhia ua kab noj rau cov ntawv thiab cov lej los ntawm chocolate

Qhov ntau koj nyiam cov khoom qab zib hauv koj tsev neeg, koj xav tau ntau haiv neeg ntxiv, ua rau lawv yog qhov qub thiab txawv. Cov tsiaj ntawv qhob noom xim kasfes yog ib txoj hauv kev ua kom cov khoom qab zib muaj tswv yim thiab nyiam. Ntxiv rau, koj tuaj yeem kawm ua kom lawv txhua tus ua ke, thiab thaum kawg tseem pib kev lag luam hauv tsev neeg! Yog tias koj twb paub yuav ua li cas ua cov tsiaj ntawv ntawm chocolate, thov qhia koj cov kev paub rau peb cov neeg nyeem hauv cov lus. Bon Appetit!