Dab Tsi Yog Qhov Sib Txawv Ntawm Butter 82, 5 Los Ntawm 72, 5, Butter Neeg Pluag Los Ntawm Tsoos Thiab Lwm Hom

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 13:00

Tsoos, neeg pluag, neeg pib xyaum ua: ntau hom butter sib txawv li cas

Butter yog ib qho nrov heev thiab siv dav hauv khoom noj khoom haus. Tab sis nyob rau ntawm txee koj tuaj yeem pom ntau ntau yam: neeg txom nyem, pib xyaum ua, qhaub cij, tshuaj yej … Dab tsi txawv ntawm lawv? Xav txog txhua hom butter.

Hom hom butter los ntawm cov ntsiab lus rog

Cov npe zoo nkauj qhia nyob rau hauv pob ntawm butter yog ib qho kev faib tawm raws li kev kawm ntawm cov rog. Hauv tebchaws Russia, cov cim hauv qab no tau saws rau ntau hom:

• "Tsoos", cov rog loj ua feem - 82.5% (rau ci thiab kib);
• "Amateur" - 80% (rau ci);
• "Peasant" - 72,5% (rau ci);
• "Sandwich" - 61% (rau qhaub cij thiab ncuav qab zib);
• "Tshuaj yej" - 50% (rau qhaub cij thiab ncuav qab zib).

Hauv Lavxias, kuj tseem muaj qhov taw qhia txwv tsis pub siv qee yam hauv cov roj sib txawv. Yog li, cov lus ua ntsev, carotene, cov kab mob kev npaj thiab kev ua kom muaj zog ntawm cov kab mob lactic acid cov kab mob tau raug txwv tsis pub siv hauv cov roj "Tsoos", "Amateur" thiab "Krestyansky". Thiab hauv "Sandwich" thiab "Tshuaj Yej", ntxiv rau qhov no, koj tsis tuaj yeem siv cov tsw qab, cov vitamins A, D, E, cov tshuaj ua kom zoo nkauj, lub suab sib xws thiab cov emulsifiers.

Qab zib thiab qaub cream butter

Feem ntau ntawm cov khoom pov thawj tshaj tawm hauv cov khw muag khoom Lavxias yog cov roj qab zib. Nws yog tsim ntawm lub hauv paus ntawm tshiab pasteurized cream. Cov roj no muaj cov yam ntxwv ua rau tsw qab thiab mus nrog cov khoom qab zib. Piv txwv li, Cov Ncuav mog qab zib Baked nrog ib txheej nyias ntawm qab zib butter yog qhov nyiam noj ntawm ntau tus neeg Lavxias.

Tab sis nws tseem nyuaj nrhiav yam qaub nyob hauv peb cov khw. Niaj hnub no cov hom muaj npe ntau yog FIN thiab Thawj Tswj Hwm. Cov butter zoo li no yog tsim los ntawm cov tshuaj nplaum los pleev nrog lactic acid ferments. Nws muaj cov yam ntxwv ntawm lub ntsej muag uas muab tshem tawm kev sib txawv. Cov roj no yog tsim rau ci, tab sis cov tsw ntawm cov tais ua noj yuav txawv me ntsis ntawm ib txwm. Ntawm no, raws li lawv hais, saj thiab xim.

Qaub butter tsis zoo li sib txawv ntawm qab zib

Qeb ib thiab qib siab tshaj plaws - nws puas tsim nyog them nyiaj ntau dhau

Txhua cov roj uas siv rau hauv kev muag khoom hauv Lavxias yuav tsum dhau kev tswj hwm organoleptic Qhov no txhais tau hais tias ib pawg ntawm cov kws tshaj lij ntsuas lawv rau kev saj thiab hnov tsw, thiab ntxiv rau kev sib xws, tsos, ntim thiab daim ntawv lo. Cov khoom tau txais tag nrho cov qhab nia ntawm 1 txog 20 qhab nia.

Qeb qib muaj cov khoom uas tau txais los ntawm 11 txog 16 ntsiab lus. Qhov ntsuas qis kawg ntawm kev saj thiab hnov ntxhiab ntawm cov roj zoo li no yog 5 tawm ntawm 10. Qeb siab tshaj yog cov roj uas tau txais kev ntsuas los ntawm 17 txog 20 (saj thiab hnov tsw - tsawg kawg 8 ntsiab lus). Yog li ntawd, nws yog feem ntau zoo tshaj plaws los yuav ib yam khoom sau npe tias "Hwm", tab sis rau ci, koj tuaj yeem txwv koj tus kheej mus rau qib ib.

Lub assortment ntawm butter hauv khw muag khoom yog qhov loj heev. Tab sis yog tias koj paub meej yam khoom koj xav tau, koj tuaj yeem yooj yim xam txhua yam ntawm ntau pob.