Yuav Ua Li Cas Nrog Cov Qe Tom Qab Easter, Yog Hais Tias Lawv Nyob Twj Ywm: Zaub Mov Txawv Rau Zaub Nyoos Thiab Lwm Yam Tais Diav

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Dab tsi los ua noj los ntawm Easter qe: kev xaiv ntawm cov zaub mov txawv rau txhua tus saj

Tom qab Hnub Easter, ntau tus neeg tau ntsib nrog qhov tseeb tias lawv tsis paub yuav ua li cas siv cov qe uas tseem tshuav tom qab muag. Tab sis los ntawm cov khoom no koj tuaj yeem npaj ntau yam khoom noj txom ncauj qab, zaub nyoos, qhaub cij thiab lwm yam tais diav. Hnub no kuv xav coj mus rau koj qhov kev xaiv ntawm qhov nthuav ntau, hauv kuv lub tswv yim, cov tais diav, ib qho ntawm cov khoom xyaw ntawm uas yog hau qe.

Cov Ntsiab Lus

• 1 Kauj ruam los ntawm Ncauj Qe Ua Si Cov Ncauj Lus Easter

  • 1.1 Meatloaf nrog cov qe hau

    1.1.1 Daim Video: minced nqaij yob nrog qe thiab dos

  • 1.2 Cov khoom noj txom ncauj Yudais ntawm ncuav mov

    1.2.1 Yees duab: qab qab ntxiag nrog qe thiab tshij

  • 1.3 Lub caij nplooj hlav okroshka

    1.3.1 Yees duab: lub caij nplooj hlav okroshka

  • 1.4 Cov qhaub cij nrog sprats thiab pickled dib

    1.4.1 Yees duab: khoom noj txom ncauj cooj qhaub cij nrog tshuaj sprats

Cov kauj ruam-ib-qib-theem Easter qe zaub mov txawv

Hauv peb tsev neeg, qe nyob ntawm cov zaub mov yuav luag txhua hnub. Txawm li cas los xij, tom qab Easter, txog kaum ob lub dyes feem ntau nyob twj ywm, uas koj tsis xav khaws cia rau hauv tub yees kom ntev. Thiab tom qab ntawd koj yuav tsum tig koj lub tswv yim thiab tsim tej yam tshiab. Muab qhov tseeb tias cov qe hau tau mus nrog cov khoom lag luam ntau, tsis muaj teeb meem tshwj xeeb nyob ntawm no. Thawj qhov kuv ua yog ua ntses taub qab noj ntses, uas tau dhau los ua ib qho ntawm kuv tus txiv nyiam noj, lossis nqaij minced nqaij yob nrog qe txhaws. Zoo, lub qe tseem tshuav ua rau cov khoom noj txom ncauj zoo uas tuaj yeem tso rau ntawm lub rooj noj mov tas li lossis rau ib qho festive.

Meatloaf nrog cov qe hau

Qhov yooj yim dua los npaj tais uas yuav ua kom zoo nkauj txhua pluas noj.

Cov khoom xyaw:

• 700 g minced nqaij;
• 1 lub qe nyoos
• 6 lub hau hau qe;
• 1 tbsp. l. zaub;
• 1 tbsp. l. mayonnaise;
• 2 tbsp. l. rho;
• 1 lub taub hau ntawm dos;
• 1/2 pawg ntawm cov hauv paus dos ntsuab;
• 1 tbsp. l. butter;
• 1 tbsp. l. ua kom zoo zoo sunflower roj;
• ntsev thiab kua txob dub.

Npaj:

1. Muab cov nqaij minced (nqaij nyuj los yog sib xyaw) tso rau hauv ib lub tais, ntxiv cov qe nyoos semolina, mustard, mayonnaise, 1/2 tsp. ntsev thiab ob peb ntawm pinches ntawm av dub kua txob. Sib tov tag nrho cov khoom xyaw kom huv si thiab tawm qhov sib tov rau ib nrab ib teev kom lub semolina o tuaj.

2. Nyob rau hauv ib lub lauj kaub frying nrog rhuab sib tov ntawm butter thiab sunflower roj, Fry qhov tws dos kom txog thaum Golden xim av.

   

   Quav thiab sauté dos

3. Txiav cov qe hau ua tej lub me me los sis ua kom zoo zoo rau ntawm cov ntxhib sib tov, sib tov nrog nqaij ntsuab thiab kib hauv paus dos. Lub caij nrog ntsev thiab kua txob rau saj, do.

   

   Npaj cov qe siav

4. Tso cov nqaij minced rau ntawm ib daim loj ntawm cov ci ci, kis tusyees dhau tag nrho saum npoo, sib sau ua cov ntawv sib dhos loj li 2 cm tuab.

   

   Tso cov nqaij minced rau ntawm ib daim ntawv ci

5. Hloov lub qe thiab dos txhaws rau cov nqaij npaj, kis thoob plaws tag nrho saum npoo, tawm 2.5-3 cm ntawm txhua ntug.

   

   Tshaj tawm qhov sib tov ntawm cov qe thiab cov dos loj dua cov nqaij

6. Maj mam nqa cov ntawv ci ntawm ntawv ci, qhwv cov npoo ntawm nqaij txheej, tsim ib lub yob.

   

   Tsim ib yob

7. Qhwv cov ntawv ci rau hauv ntawv ci, muab tso rau hauv qhov cub kub thiab ci rau 50-60 feeb ntawm 180 degrees.
8. Txiav cov ntawv ci 10 feeb ua ntej thaum xaus ua noj thiab cia lub yob xim av.

9. Txias qhov ua tiav cov pluas noj, txiav rau hauv qhov chaw thiab pab ua ib qho qab los noj lossis ua ib chav kawm tseem ceeb nrog rau ib sab zaub mov ntawm koj xaiv.

   

   Ua lub yob li cov zaub mov noj ib leeg lossis nrog ib sab zaub mov

Video: minced nqaij yob nrog qe thiab dos

Noj khoom txom ncauj Jewish nyob rau rye cij

Daim ntawv qhia yooj yim thiab nrawm rau cov khoom noj txom ncauj heev, lub saj uas tsis yooj yim sua kom tsis txhob poob rau hauv kev hlub nrog.

Cov khoom xyaw:

• 2 hau qe;
• 150 g ntawm nyuaj cheese;
• 2-3 cloves ntawm qej;
• 2 tbsp. l. mayonnaise;
• 6 cov hlais cov mov rye;
• ntsev kom saj.

Npaj:

1. Grate lub qe ntawm grater nplua.

2. Zuaj tawv cheese hauv qhov qub.

   

   Grate cheese

3. Dhau lub qej los ntawm kev nias lossis tseem ua tsaug rau ntawm grater nrog qhov zoo.

4. Hloov tag nrho cov khoom xyaw npaj rau hauv ib lub tais.

   

   Tso cov qe, tshij thiab qej rau hauv ib lub tais

5. Ntxiv mayonnaise thiab do cov appetizer zoo.

   

   Ntxiv cov mayonnaise rau koj cov khoom txom ncauj

6. Txiav cov khob cij rau cov hlais ntawm qhov xav tau loj, kib hauv lub lauj kaub rau kib lossis qhuav hauv qhov cub.

   

   Txiav lub ncuav

7. Tshaj tawm cov qe-cheese sib tov dua lub ncuav cij thiab dai cov tais rau koj nyiam.

   

   Muab cov khoom noj txom ncauj tso rau ntawm cov qhob cij ncuav thiab garnish

Hauv qab no yog qhov sib txawv ntawm cov khoom noj txom ncauj Jewish siv cov nqaij ua kua txig.

Daim video: noj qab ntsev nrog qe thiab tshij

Caij nplooj ntoos hlav okroshka

Dua li ntawm qhov tseeb tias okroshka yog suav tias yog kua zaub lub caij ntuj sov, koj tuaj yeem pib txaus siab rau qhov zoo saj ntawm lub tais nyob rau lub caij nplooj ntoo hlav.

Cov khoom xyaw:

• 300 g ntawm hau hnyuv ntxwm tsis muaj roj;
• 3 lub hau qos;
• 3 lub hau hau;
• 2 lub txiv qab zib tshiab;
• 1 / 2–1 / 4 ntawm ib pawg ntawm radish;
• 150 g qaub cream;
• 1 pawg ntawm dill;
• 1 pawg ntawm cov hauv paus dos ntsuab;
• ntsev thiab kua txob dub - kom saj;
• kvass.

Npaj:

1. Txiav cov qos yaj ywm, cucumbers, hnyuv ntxwm thiab qe rau hauv nruab nrab-qhov loj me.

   

   Tsuav qe, cucumbers, hnyuv ntxwm thiab qos yaj ywm

2. Txiav lub radish rau hauv plaub hlis.

   

   Npaj koj lub radish

3. Yaug cov zaub ntsuab, ua kom qhuav thiab tsuav kom zoo nrog rab riam.

   

   Quav cov zaub ntsuab

4. Hloov tag nrho cov khoom xyaw rau hauv ib lub tais loj, ntxiv ntsev thiab kua txob dub thiab do.

   

   Sib tov zaub mov rau hauv ib lub tais loj

5. Kis okroshka nyob rau hauv seem phaj, ncuav txias kvass thiab ntxiv qaub cream. Ua li cas!

   

   Pab nrog txias kvass thiab qab zib

Yees duab: caij nplooj ntoos hlav okroshka

Cov qhaub cij nrog sprats thiab pickled dib

Cov tais uas txhua tus yuav nyiam! Cov ntses uas muaj tshuaj tsw qab, ntsim thiab dib zoo nkauj ua ke sib txig.

Cov khoom xyaw:

• 10 sprat;
• 1-2 hau qe;
• 2 pickled cucumbers;
• 10 lub khob cij dawb;
• 2-3 tbsp. l. mayonnaise;
• 1 tbsp. l. refined cov paj noob hlis roj.

Npaj:

1. Npaj zaub mov.

   

   Tso cov zaub mov uas koj xav tau rau ntawm lub rooj

2. Muab cov sprats tso rau hauv ib sab cib lossis ntawm daim phuam. Cov kauj ruam no yog qhov tsim nyog txhawm rau tshem tawm cov roj ntau dhau.

3. Fry cov ncuav ntawm cov ncuav hauv cov roj sunflower kom txog rau thaum ntsej mua nce ntshav.

   

   Toast qhob cij rau ntawm ob sab kom txog thaum Golden xim av

4. Grate lub qe ntawm grater nplua.

   

   Grate boiled qe

5. Qhuav lub cucumbers thiab txiav kab pheeb ces kaum mus rau hauv nyias voj.

   

   Daim tsaj

6. Txhuam cov hlais cov mov ci nrog mayonnaise.

   

   Liberally kis mayonnaise on slices ntawm qhob cij

7. Tso cov qe grated rau ntawm blanks thiab maj mam nias lawv nrog koj txhais tes mus rau lub mayonnaise.

   

   Npog cov qhob cij daim nrog ib txheej ntawm grated qe

8. Tso cov sprats thiab ntawm cov zaub uas qaub los tso rau saum lub qe.

   

   Ua kom tiav cov zaub mov noj los ntawm kis cov ntses thiab dib ntawm daim blanks

Lwm txoj kev qhaub cij nrog qe hau thiab sprats.

Daim vis dis aus: khoom noj txom ncauj ci noj nrog sprats

Peb tau qhia rau koj tsuas yog ib feem me me ntawm ntau cov zaub mov txawv rau cov tais diav siv cov qe hau thiab peb cia siab tias koj yuav nyiam lawv. Yog tias koj xav qhia peb txog kev siv koj cov khoom seem Easter, ua li ntawd hauv cov lus hauv qab no. Bon appetit rau koj thiab koj tus hlub!