Cub Yoghurt Ncuav Mog Qab Zib: Zaub Mov Txawv Nrog Thiab Txiv Hmab Txiv Ntoo, Chocolate

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Qab yoghurt ncuav qab zib hauv qhov cub: peb ua noj raws li cov zaub mov txawv

Txawm tias ib qho yooj yim ncuav mog qab zib ua nrog kev hlub thiab muaj lub siab xav ua kom zoo siab tuaj yeem yog qhov zoo ntxiv rau tsev neeg tshuaj yej tsev neeg, kev sib sau ua phooj ywg lossis rooj noj mov nrog ntau tus qhua. Txhua txhua hnub muaj ntau thiab ntau yam ntxiv rau cov ncuav qab zib qab, uas tuaj yeem tuav txawm tias los ntawm cov neeg thaum pib ntawm kev taug kev ua noj. Ib qho ntawm qhov ncauj tawm heev thiab yooj yim-tsim tsim ci yog yog khoom noj qab zib yog khoom qab zib. Ib qhov kho kho kom sov hauv koj lub qhov ncauj tau nrov rau cov laus thiab menyuam.

Cov Ntsiab Lus

• 1 Cov kauj ruam los ntawm cov kauj ruam ua zaub mov txawv rau cov ncuav qab zib yog nyob hauv qhov cub

  • 1.1 Cov Ntaub Ntawv Ceev Cherry Yoghurt Ncuav Qab Zib

    1.1.1 Yees duab: Fabkis Daim Npog Ncuav Qab Zib

  • 1.2 Lub ncuav qab zib yoghurt nrog txiv duaj thiab txiv ntseej

    1 Daim Yeeb Yaj Kiab: Txiv Duaj Yog Ua Ncuav Qab Zib

  • 1.3 Gluten Dawb Yogurt ncuav qab zib nrog cov Raspberries

    1.3.1 Video: Gluten Ncuav Qab Zib Ncuav Qab Zib

  • 1.4 Ncuav Qab Zib Ncuav Qab Zib

    1.4.1 Yees duab: Txiv ncuav qab zib nrog kua mis nyeem qaub

  • 1.5 Yoghurt ncuav qab zib nrog txiv pos nphuab thiab Walnut

    1.5.1 Yees duab: Yoghurt Txiv Hmab Txiv Ntoo

  • 1.6 Cov Ncuav Mog Qab Dawb Yoghurt Ncuav mog qab zib

    1.6.1 Yees duab: Cov khaub noom chocolate yoghurt ncuav

Cov kauj ruam ib kauj ruam zuj zus los qhia ua ncuav qab zib nyob rau hauv qhov cub

Tsis ntev los no, kev qhib lub tsev khaws nyiaj tshiab hauv lub nroog ze ntawm peb tus kheej. Peb tau mus txog ntawd los ntawm kev sib tsoo thiab ua rau peb xav tsis thoob los ntawm ntau cov khoom lag luam uas txawv ntawm txhua lub khw muag khoom tau paub. Cov nyiaj cheb tseem ceeb ntawm feem ntau ntawm cov khoom lag luam kuj tseem ua lub luag ntxim nyiam. Nws zoo li kuv tias peb tau khaws cov khoom noj thiab cov khoom siv hauv tsev rau ob peb lub hlis tom ntej. Txawm li cas los xij, peb tab tom tham txog lwm yam tam sim no. Ntawm qhov kev yuav khoom yog 2 lub kaus poom loj ntawm cov kua mis nyeem qaub ntuj. Peb siv cov khoom noj muaj mis no yuav luag txhua hnub, tab sis nws sai tau meej tias peb tsis tuaj yeem tiv nrog qhov ntau li ntawd. Txhawm rau kom tsis txhob cia qhov zoo mus, Kuv txiav txim siab ua khaub noom kua mis nyeem qaub. Tab sis ntawm no yog qhov teeb meem: Kuv tau hnov txog txoj kev noj mov no, tab sis kuv tsis paub txog kev ua noj nws. Kev tshawb nrhiav hauv Is Taws Nem tau tshwm sim ntau pua ntawm cov qhab nia uas kiv taub hau thiab kiv taub hau. Tab sis li ntawm ob peb teev kuv tseem xaiv rau qhov kev vam meej tshaj plaws, raws li nws zoo li rau kuv, kev xaiv.

Ceev Cherry Yoghurt Ncuav Qab Zib

Sib tov cov khoom xyaw uas xav tau, ntxiv txhua yam nrog kua txiv thiab thiab ci - uas yog daim ntawv qhia tag nrho rau cov khoom noj no. Txawm hais tias qhov yooj yim ntawm kev npaj, xws li cov ncuav qab zib yuav twv yuav raug hu rau koj thiab koj cov neeg hlub.

Cov khoom xyaw:

• 1 tbsp. kua mis nyeem qaub ntuj;
• 2 qe;
• 100 g suab thaj + rau sprinkling txiv ntoo qab zib;
• 100 g butter + rau greasing qhov pwm;
• 250 g hmoov nplej;
• 1 tsp ci hmoov;
• 1/2 tsp ntsev;
• 1/2 tsp vanilla qab zib;
• 400 g pitted cherries;
• 2 tbsp. l. hmoov txhuv nplej siab.

Npaj:

1. Ntxuav thiab qhuav txiv ntoo qab zib, tev tawm ntawm cov kab thiab cov noob.

2. Whisk lub softened butter nrog granulated qab zib. Whisking tsis tu ncua, ntxiv yogurt, qe, vanilla qab zib thiab sifted hmoov nrog ci hmoov rau qhov sib tov. Lub sib xws ntawm tiav lawm mov paj yuav tsum zoo li tuab qaub cream.

   

   Npaj lub khob noom cookie los ntawm kev muab tag nrho cov khoom xyaw nrog tus tov los yog whisk

3. Xuas nqaij ci rau lub ncuav ci.

   

   Ntub lub pwm nrog roj

4. Ncuav lub khob noom cookie rau hauv lub pwm.

   

   Ncuav lub khob noom cookie rau hauv kev npaj pwm

5. Poob lub berries nyob rau hauv starch, kis tshaj lub saum npoo ntawm mov paj, maj mam sprinkle nrog qab zib.

   

   Muab cov txiv duaj txiv ntoo tso rau saum lub khob noom cookie

6. Xa daim foos nrog ua haujlwm rau qhov cub rau qhov cub ua ntej 180 degrees thiab ua noj rau 30-40 feeb.

7. Txias rau cov khoom noj ua kom tiav kom txog thaum sov, tom qab ntawd ua tib zoo tshem tawm ntawm cov pwm thiab hloov mus rau zaub mov.

   

   Txias rau cov khoom qab zib ua ntej ua haujlwm rau nws yam tsis siv nws tawm los ntawm pwm

Hauv qab no yog lwm txoj kev xaiv rau kev ua lub khob noom mis nyeem yog khoom qab zib. Tus kws sau daim vis dis aus siv cov txiv cij txiv ntoo qhuav rau qhov txhaws, tab sis koj tuaj yeem hloov lawv nrog txiv ntoo qab zib lossis lwm yam ntxiv rau saj.

Daim video: cov khaub noom Fabkis yogurt ncuav

Yoghurt khoom qab zib nrog txiv duaj thiab almonds

Qhov pom ntawm lub ncuav mog qab zib zoo siab yuav ua rau txhua tus hniav zoo nkauj. Kev kho lub caij ntuj sov nrog cov txiv hmab txiv ntoo qab thiab almond flakes tuaj yeem yog qhov kev xaiv zoo rau lub hnub yug ncuav mog qab zib.

Cov khoom xyaw:

• 2 tbsp. kua mis nyeem qaub ntuj;
• 3 lub qe;
• 150 g granulated qab zib;
• 3 tbsp. hmoov nplej;
• 1/2 tsp dej qab zib;
• 1 tbsp. l. ua kom zoo zoo sunflower roj;
• 4 txiv duaj;
• 3 tbsp. l. almond plaub ya ri.

Npaj:

1. Ntxuav cov txiv duaj qhuav. Txo daim tawv nqaij ntawm cov txiv hmab txiv ntoo maj mam nyob hauv tus qauv tawg, tom qab ntawd muab cov txiv hmab txiv ntoo tso rau hauv cov dej npau rau ob peb thiab ntxuav tam sim ntawd nrog dej txias. Tshem tawm cov tawv nqaij thiab cov ကျင်း. Txiav cov txiv duaj rau hauv cov nplais.

   

   Npaj cov txiv duaj

2. Sib tov qe nrog piam thaj granulated (1.5 tbsp. L. Qab Zib yuav tsum tau muab hliv rau hauv ib lub thawv cais, koj yuav xav tau tom qab), yeej kom txog thaum tus.

   

   Yeej qe nrog qab zib

3. Ntxiv cov yogurt, ci dej qab zib thiab zaub roj rau hauv cov qe sib tov.

   

   Ntxiv cov yogurt, butter, thiab ci dej qab zib rau cov qe-qab zib sib tov

4. Sift hmoov nplej rau hauv ib lub tais nrog sib tov sib tov thiab zuaj lub khob noom cookie.

   

   Ntxiv hmoov thiab do zoo

5. Nyem ib lub tais ci nrog zaub me lossis butter, nphoo me ntsis nrog hmoov.
6. Hloov lub khob noom cookie rau hauv daim ntawv npaj, ua kom du. Sab saum toj nrog txiv duaj slices hauv random txiav txim.

7. Txau cov piam thaj uas seem thiab cov nplaim paj almond rau ntawm ib qho.

   

   Tso cov txiv ntoo ua ke, almond flakes thiab qab zib rau ntawm lub khob noom cookie

8. Tso lub lauj kaub rau hauv qhov cub preheated rau 190 degrees thiab ci rau 50 feeb.

9. Txias rau cov khoom qab zib ua tiav me ntsis thiab tshem tawm ntawm cov pwm.

   

   Tshem tawm cov khoom qab zib sov los ntawm pwm

10. Txiav qhov kho rau hauv feem.

    

    Ua rau kev kho mob rau hauv feem

Yees duab: Txiv duaj Yoghurt ncuav mog qab zib

Gluten Dawb Yoghurt Ncuav mog qab zib nrog Raspberries

Khoom qab zib qab zib raws li daim ntawv qhia no yuav zoo siab tsis tsuas yog cov neeg uas muaj kev mob ntsig txog tus kab mob celiac (gluten intolerance), tab sis kuj tag nrho cov neeg nyiam ntawm cov khoom qab zib qab.

Cov khoom xyaw:

• 80 g butter;
• 90 g icing qab zib + rau kho kom zoo nkauj;
• 4 nkaub qe;
• 2 lub qe dawb;
• 100 g ntawm mov nplej;
• 60 g pob kws hmoov nplej;
• 1 tbsp. l. mis;
• 10 g ci hmoov;
• 110 g suab thaj;
• 60 g pob kws nplej siab;
• 200 g ntawm ntuj yogurt;
• 20 ml ntawm cov roj ua kom zoo zoo sunflower;
• 1 pinch ntawm ntsev;
• 250-300 g txiv pos nphuab tshiab;
• 1 tbsp. l. txiv qaub zest.

Npaj:

1. Mash butter ntawm chav tsev kub nrog hmoov qab zib. Do hauv 3 yolks thiab mis nyuj rau hauv qhov sib tov.

   

   Mash lub butter thiab icing qab zib

2. Hauv lwm lub tais, muab cov hmoov nplej sib xyaw nrog cornmeal, ntxiv cov hmoov ci thiab de ua ntsev.

3. Ua ke cov roj butter-qe thiab hmoov sib tov.

   

   Sib tov butter thiab hmoov sib tov

4. Preheat qhov cub rau 160 degrees.
5. Hloov lub khob noom cookie mus rau ib puag ncig ci tais, pluav, ua ib lub npoo me me.
6. Xa cov thooj rau qhov cub kub thiab ci rau 10 feeb, tom qab ntawd tshem tawm los ntawm qhov cub, maj mam nias cia rau hauv lub khob noom cookie uas tau sawv nrog lub diav thiab tawm kom txias.
7. Sib tov cov yolk uas tseem tshuav nrog 75 g ntawm granulated qab zib, ntxiv cov hmoov txhuv nplej siab, yogurt thiab sunflower roj rau qhov sib tov.

8. Yeej lub qe dawb nrog 35 g suab thaj kom txog thaum cov nqaij mos. Ntxiv qhov npliag roj loj rau cov kua mis nyeem qaub sib xyaw nrog tus so ntxiv.

   

   Npaj lub txhaws

9. Hloov qhov txhaws rau hauv daim txias, muab cov ncuav tso rau hauv qhov cub thiab ua noj rau 15 feeb ntawm 170 degrees. Txo qhov kub kom txog 140 degrees thiab mus txuas ntxiv ci cov tshuaj rau lwm lub hlis twg ntawm ib teev.

10. Txias rau cov khoom noj qab zib, muab cov dej ntxuav thiab qhuav ziab plaub hau tso rau saum. Txau tus kho nrog txiv qaub zest thiab hmoov qab zib.

    

    Garnish ci khoom nrog raspberries thiab txiv qaub zest

Daim Video: Gluten Dawb Yogurt ncuav qab zib

Plain Yogurt Txiv Hmab Liab Qab

Tus yuam sij rau txoj kev muaj yeej hauv kev npaj ntawm qhov txuj ci ua noj no yog kev xaiv cov txiv hmab txiv ntoo siav thiab muaj ntxhiab tsw.

Cov khoom xyaw:

• 200 g butter;
• 175 g suab thaj;
• 175 g hmoov nplej;
• 6 tbsp. l. kua mis nyeem qaub ntuj;
• 3 lub qe;
• 1/2 tsp ci hmoov;
• 5 g vanilla;
• 3 pears.

Npaj:

1. Npaj cov zaub mov koj xav tau.

   

   Npaj rau ntawm cov khoom xyaw tseem ceeb

2. Yeej lub qe nrog piam thaj kom txog thaum cov muaju ntawm cov xoob pov tseg tag nrho yog yaj. Ntxiv vanilla rau qhov sib tov.

   

   Whisk qe nrog piam thaj thiab ntxiv vanilla.

3. Tso cov kua mis nyeem qaub rau hauv tib lub tais, do txhua yam.

   

   Ntxiv cov kua mis nyeem qaub ntuj

4. Qhuav lub butter nyob rau hauv txhua txoj kev yooj yim (ntawm lub rhaub lossis dej da dej, hauv microwave), txias thiab ncuav rau hauv qhov npaj ua ntej loj.

   

   Ncuav rau hauv melted butter

5. Sift hmoov thiab ci hmoov rau hauv ib lub taub ntim nrog kua ua kua ntawm lub khob noom cookie, sib tov kom zoo.

   

   Ncuav rau hauv sifted hmoov

6. Muab lub khob noom cookie tso rau hauv ib lub tais roj nrog roj butter lossis ua kom muaj roj sunflower, thiab flatten saum npoo nrog rab diav.

7. Txiav cov pears, tev los ntawm cores thiab stalks, mus rau hauv cov nyias nyias thiab muab tso rau saum lub khob noom cookie.

   

   Tso pears rau saum lub khob noom cookie

8. Tso cov thooj rau hauv qhov cub preheated rau 180 degrees thiab ci rau 40-45 feeb.

9. Kho cov khoom noj ua tiav kom raws li koj nyiam.

   

   Ua ntej muab cov tais diav, dai kom zoo li koj xav tau.

Video: pear ncuav qab zib nrog kua mis nyeem qaub

Yoghurt khoom qab zib nrog txiv pos nphuab thiab Walnut

Lwm qhov kev xaiv zoo rau lub caij ntuj sov ncuav ncuav. Txawm hais tias, yog tias muaj caij nyoog los hloov cov txiv hmab txiv ntoo tshiab nrog khov, tom qab ntawd cov saj zoo kawg no tuaj yeem nyiam txhua lub sijhawm ntawm lub xyoo.

Cov khoom xyaw:

• 250 g ntawm ntuj yogurt;
• 2 qe;
• 30 g butter;
• 100 g granulated qab zib;
• 1 hnab ntawm vanilla qab zib;
• 250 g semolina;
• 2 tsp ci hmoov;
• 200 g txiv pos nphuab;
• 50 g ntawm Walnut kernels;
• hmoov qab zib thiab mint tshiab rau garnish.

Npaj:

1. Whisk lub qe qe nrog granulated qab zib thiab qab zib vanilla, tom qab ntawd ua ke nrog melted butter thiab yogurt.

   

   Sib xyaw qe nrog piam thaj, butter thiab yogurt

2. Ncuav semolina rau hauv ib lub taub ntim nrog sib tov ntawm qe, qab zib thiab yogurt, sib tov, thiab tawm rau 15-20 feeb.

   

   Sib tov semolina nrog kua ib feem ntawm lub khob noom cookie thiab tawm mus rau swell

3. Nyob rau hauv ib lub thawv cais, yeej kom txog thaum cov nqaij mos cov hmoov av ua kom tiav.
4. Ntxiv cov hmoov ci rau semolina thiab maj mam ntxiv cov protein.
5. Preheat qhov cub rau 180 degrees.
6. Xuas nqaij ci rau lub ncuav ci.

7. Muab ib nrab ntawm lub khob noom cookie thiab 1/2 ntawm cov txiv pos nphuab hauv lub lauj kaub ci. Rov ua cov khaubncaws sab nraud povtseg ib zaug ntxiv.

   

   Muab lub khob noom cookie thiab cov txiv pos nphuab tso rau hauv lub tais ci

8. Txau cov haujlwm ua tiav nrog cov tws walnuts thiab muab tso rau hauv qhov cub rau 1 teev.

9. Txias cov khoom noj qab zib, nphoo nrog hmoov qab zib thiab ua nrog tshuaj yej lossis kas fes.

   

   Kho cov khoom ci nrog hmoov qab zib thiab nplooj mint tshiab

Video: Yoghurt Txiv Tog Txiv Ntoo

Yoghurt khoom qab zib nrog dawb chocolate

Cov thaub laus no tsuas yog vwm xwb. Ci nrog lub tsw qab ntxiag yaj hauv koj lub qhov ncauj ua rau koj tsis nco qab txog txhua yam teeb meem koj nias. Kuv nyiam qhov tseeb tias chocolate dawb tuaj yeem hloov nrog mis nyuj lossis dub, thiab yog tias koj ntxiv cocoa hmoov rau lub khob noom cookie, ces lub ncuav qab zib yuav tig los ua me me-chocolate xwb.

Cov khoom xyaw:

• 170 g butter;
• 300 g hmoov nplej;
• 180 g ntawm yogurt ntuj;
• 3 lub qe;
• 140 g suab thaj;
• 70 g ntawm dawb chocolate.

Npaj:

1. Sib tov butter nrog qab zib thiab whisk.
2. Yog tias tsis nres qhov ncauj luag ntxhi, ntxiv qe ib zaug ua ke rau cov qe zoo li sib xyaw.
3. Ntxiv cov yogurt thiab sifted nplej hmoov nplej.

4. Quav chocolate nrog rab riam los yog txhoov nws nrog rab.

   

   Quav chocolate thiab ntxiv rau ua khob noom cookie

5. Ncuav lub chocolate rau hauv lub khob noom cookie thiab sib tov zoo.

   

   Ntxiv chocolate rau ua khob noom cookie

6. Hloov lub khob noom cookie rau lub tais ci thiab ua noj ntawm 180 degrees kom txog thaum kev sib tw. Kwv yees ua noj ntev yog 40 feeb. Txhawm rau tshawb xyuas yog tias qhov khoom noj qab zib npaj tau, siv tus pas txhuam hniav lossis ntoo pas ntoo los kuaj xyuas qhov tsis zoo: yog tias ntoo qhuav, cov khoom ci yuav tuaj yeem muab tshem tawm.

7. Txiav qhov txias kho rau hauv plaub fab.

   

   Ua Dawb Dawb Chocolate Yoghurt Ncuav Qab Zib los yog ntu

Video: Chocolate Yoghurt Ncuav Qab Zib

Cov ncuav qab zib nrog cov ntxiv ntawm yoghurt muaj qhov zoo tshaj plaws saj uas nyiam cov hniav qab zib ntawm txhua lub hnub nyoog. Yog tias koj tseem paub cov zaub mov ntxim nyiam rau cov ci thiab npaj txhij los qhia lawv nrog peb cov nyeem, ua nws hauv cov lus hauv qab no. Bon appetit rau koj thiab koj tsev neeg!