Ncuav Ncuav Mog Qab Zib Los Ntawm Tsev Cheese Thiab Ncuav Qab Zib Uas Tsis Yog Ci: Cov Kauj Ruam Yog Kauj Ruam Ua Ke Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Qab zib Tooth Lub Vaj Kaj Siab: Tsis muaj tus ntxais Biscuit & Cov ncuav qab zib ncuav qab zib ncuav qab zib

Cov uas muaj tus hniav qab zib paub txog nws tseem ceeb npaum li cas rau lawv cov khoom qab zib uas nyiam yog lub teeb thiab huab cua. Thiab kuv tseem xav tias lawv cov kev npaj tau siv sijhawm tsis zoo thiab siv zog ntev. Peb muaj ib daim ntawv qhia rau cov ncuav mog qab zib, uas koj tuaj yeem ua hauv tsawg dua ib nrab ib teev los ntawm cov khoom lag luam uas yam tsawg kawg nkaus - cov khaub noom ncuav mog qab zib nrog tsev cheese, uas tsis tas yuav ci.

Curd khoom qab zib nrog berries hauv jelly

Cov txiv ntoo tshiab yog qhov zoo ntxiv rau txhua lub ncuav mog qab zib. Ua tsaug rau lawv, peb cov khoom qab zib yuav dhau los ua ntais thiab juicier.

Berries yuav ua rau cov ncuav qab zib no txawm tias juicier thiab qab qab.

Koj yuav xav tau:

• 200 g ntawm cov qhaub noom shortbread;
• 100 g butter;
• 400 g ntawm tsev cheese;
• 400 g qaub cream li 15-20% rog;
• 10 g ntawm hmoov txhuam;
• 120 g suab thaj;
• 1 pob ntawv (8-10 g) vanilla qab zib;
• 1-2 hnab ntawm npaj-ua jelly;
• tej txiv hmab los sis txiv ntoo uas koj nyiam.

Qhov sib npaug sib npaug ntawm qaub cream nrog tsev cheese yog qhov tsim nyog rau kev txhaws hauv ncuav mog qab zib kom muaj kev sib tw tshwj xeeb. Thiab rau lub hauv paus, noj ib qho biscuits nrog tus qauv tawg, piv txwv li, "Maria", "Jubilee" los yog qab zib tawg. Tsev cheese tuaj yeem yog ib qho twg, tab sis nws zoo dua yog siv nrog cov roj cov ntsiab lus ntawm 5%, nrog cov nplej me me.

1. Ua ntej tshaj, npaj lub hauv paus. Ua li no, zom cov ncuav qab zib rau hauv cov hmoov nplej hauv rab thiab muab hliv rau hauv lub tais tob. Ncuav butter melted thiab txias muaj. Sib tov txhua yam kom huv si kom txhua lub ncuav ntawm cov khoom qab zib yog noo nrog roj.

   

   Lub butter yuav muag qhov khoom qab zib crumbs, ua rau lawv homogeneous loj.

2. Nqa ib daim foos sib faib (rau qhov nyiaj no ntawm cov khoom, ib lub taub ntim nrog lub cheeb 22 cm yog qhov tsim nyog). Kab hauv qab nrog ntawv parchment. Ntxiv oiled crumbs thiab kis tusyees. Koj tuaj yeem tamp lawv maj mam nrog koj cov ntiv tes kom cov txheej tuab zoo ib yam.

   

   Nws yog qhov yooj yim dua los ua cov ncuav mog qab zib nyob rau hauv ib puag ncig daim ntawv

3. Tso cov pwm nrog lub hauv paus hauv lub tub yees rau ib ntus thiab npaj cov txheej txheej curd. Nyob rau hauv ib lub tais sib sib zog nqus sib sib zog nqus, muab cov tshuaj tsw qab ua qab zib, tsev cheese, qab zib thiab vanilla thiab muab sib xyaw kom txog thaum zoo tiav. Qab zib thiab nplej ntawm tsev cheese yuav tsum yaj tag.

   

   Whisk qaub cream, tsev cheese thiab qab zib kom txog thaum tus.

4. Soak lub gelatin los ntawm diluting nws hauv 100 ml ntawm dej txias thiab tos rau lub granules kom o. Ntev npaum li cas nws yuav siv sijhawm, kuaj xyuas lub ntim. Ua kom sov qhov o loj heev me ntsis kom cov granules tau yaj tag. Qhov no tuaj yeem ua dej da dej. Tab sis nco ntsoov tias gelatin yuav tsum tsis txhob npau npau.

   

   Nkaws tuaj yeem yaj nyob rau hauv dej da dej lossis hauv lub microwave, tab sis qhov tseem ceeb tshaj plaws yog kom tsis txhob nqa mus rau ib lub rhaub

5. Cia cov gelatin txias me ntsis thiab ncuav nws mus rau hauv curd cream hauv qhov khoom plig. Nyob rau tib lub sijhawm, tas li do qhov loj nrog whisk kom txhua lub Cheebtsam muaj tusyees faib.
6. Tshem cov pwm puag ntawm lub tub yees. Ncuav ib txheej ntawm curd-gelatin sib tov dua cov roj npuav ntses, kis tusyees. Tso hauv tub yees rau li 2 hours4 teev kom ncau cov teeb txheej.

7. Thaum cov khoom qab zib hardens, garnish nrog berries thiab txiv hmab txiv ntoo pieces nyob rau hauv random thiaj li. Tom qab ntawd, npaj cov jelly sai raws li cov lus qhia ntawm lub pob, nchuav ib qho me me dhau ntawm cov txiv ntoo thiab txiv hmab txiv ntoo. Muab tso rau qhov txias li 10-15 feeb kom teem lub jelly, tom qab ntawd ncuav tawm qhov seem thiab xa rov qab mus rau hauv lub tub yees.

   

   Berries thiab txiv hmab txiv ntoo thiab txheej ntawm jelly - cov kauj ruam kawg hauv kev ua lub ncuav mog qab zib

8. Thaum lub ncuav qab zib khov tag, tshem nws tawm ntawm lub tub yees thiab maj mam rub nws tawm ntawm cov pwm los ntawm kev khiav riam raws ob sab. Hloov khoom noj qab zib rau cov platter thiab garnish nrog mint sprigs.

   

   Kho cov neeg koj hlub thiab cov qhua nrog ib qho ncuav mog qab zib

Cov khaub noom chocolate ua los ntawm cov ncuav qab zib thiab tsev cheese

Chocolate lovers yuav muaj tseeb txaus siab rau daim ntawv qhia no. Tsis tas li ntawd, xws li cov khoom qab zib yog npaj tau txawm tias yooj yim dua li yav dhau los.

Koj xav tau ib lub ncuav qab zib rau cov khoom qab zib no

Cov khoom xyaw:

• 300 g khaub noom luv luv nrog cocoa;
• 250 g ntawm tsev cheese;
• 250 g qaub cream;
• 100 g suab thaj;
• 1 tbsp. l. gelatin granules;
• 75 ml ntawm dej;
• qhob noom me me chocolate bar rau kho kom zoo nkauj.

Cia peb pib ua noj ua haus.

1. Ncuav cov gelatin hauv ib lub tais nrog dej thiab cia nws brew rau 10-15 feeb, tom qab ua kom yaj tag hauv dej da dej.

2. Tso cov qaub cream, tsev cheese thiab qab zib hauv ib rab. Whisk zoo los ua ib qho muag muag, homogeneous qab zib. Ncuav rau hauv yaj gelatin thiab do dua.

   

   Sib tov txhua cov khoom xyaw ua kom huv si

3. Muab cov ncuav qab zib tso rau hauv daim ntawv npaj rau hauv ib txheej tuab thiab sau nrog qab zib. Tom qab ntawd lwm txheej ntawm cov ncuav qab zib thiab qab zib. Koj yuav tsum muaj 3 txheej.

   

   Txheej cov ncuav qab zib thiab saum lawv nrog qab zib

4. Npog lub ncuav mog qab zib nrog lo zaj duab xis thiab muab cov tub yees rau hmo pw cov khaub noom. Coj nws tawm rau tag kis sawv ntxov, ua tib zoo hloov nws los ntawm cov pwm rau zaub mov thiab dai kom zoo nkauj nrog chocolate chocolate.

   

   Koj tuaj yeem siv cov ncuav qab zib dawb thiab chocolate, thiab ntxiv cocoa rau qab zib

Los ntawm txoj kev, lub ncuav mog qab zib no tuaj yeem npaj hauv ntau hom. Piv txwv li, ua lwm txheej ntawm chocolate thiab khaub noom dawb. Los yog noj khaub noom tsis tu ncua thiab ua cov qab zib chocolate los ntawm kev ntxiv ob peb teaspoons ntawm cocoa rau nws.

Txiv tsawb ncuav mog qab zib tsis muaj ci

Cov khoom qab zib no yuav tseem qab dua li yav dhau los, vim tias hloov cov khoom qab zib peb siv cov kua mis nyeem qaub ntuj. Thiab ntxiv rau nws yuav yog txiv tsawb.

Yog li, noj cov zaub mov hauv qab no:

• 300 g (2 pcs.) Cov txiv tsawb siav;
• 100 ml dej;
• 10 g (1 tbsp. L.) Nkaws;
• 150 ml unsweetened ntuj yogurt;
• 100 g butter;
• 200 g ntawm cov qhaub noom shortbread;
• 50 g suab thaj;

• 400 g ntawm cov rog tsev cheese.

  

  Kev xaiv me me ntawm cov khoom - thiab koj yuav ua cov khoom qab qab zib

1. Raws li ua ntej, ncuav lub ncuav ncuav qab zib nrog melted butter thiab sib tov txhua qhov sib xyaw. Tso cov roj hauv av tawg tso rau hauv pwm thiab tamp. Muab tub yees.

   

   Nws yog qhov yooj yim kom yws cov kua nplaum ua noj nrog cov qos ntoo

2. Nyob rau hauv lub sijhawm, tau tibneeg hu tauj coob nrog txhaws. Ncuav dej dua lub gelatin kom swell. Siv rab tshuaj ua ke kom huv si yogurt, tsev cheese, txiv tsawb thiab qab zib. Ncuav gelatin yaj nyob rau hauv dej da dej rau ntawd thiab sib tov dua.

   

   Lub tshuab zaws plaub hau yuav pab koj tuav qhov txhaws dej.

3. Ncuav lub crumbs rau hauv cov pwm nrog npaj npaj. Tso hauv tub yees rau 3 teev.

   

   Khaws lub ncuav mog qab zib hauv lub tub yees rau tsawg kawg 3 teev rau cov kua roj gelatin tau tsim kom zoo

4. Ua tib zoo tshem tawm cov khoom qab zib ntawm cov pwm, garnish nrog mint thiab txiv tsawb wedges. Koj tuaj yeem ntxiv qee cov txiv ntoo ntxiv.

   

   Txiv tsawb me me tshiab ntau dua rau cov kua roj vanish yuav tsis ua mob

Cov ncuav mog qab zib txiv tsawb curd khoom qab zib yog npaj txhij. Txiav nws rau hauv daim thiab pab nrog tshuaj yej lossis kas fes.

Daim vis dis aus: cov lus qhia rau lub ncuav qab zib ua los ntawm cov ncuav qab zib nrog tsev cheese tsis tau ci

Peb cia siab tias koj yuav nyiam peb cov zaub mov txawv, vim tias cov ncuav mog qab zib uas tsis muaj ncuav raws ncuav qab zib thiab tsev cheese yog qhov qab heev, nws cia li yaj hauv koj lub qhov ncauj! Muaj tseeb koj tsev neeg thiab cov phooj ywg yuav nyiam nws. Koj yuav npaj cov khoom qab zib li cas? Qhia koj cov zaub mov txawv hauv cov lus rau tsab xov xwm. Txaus siab rau koj cov zaub mov!