Delicious Pickled Cabbage Instant: Kauj Ruam Los Ntawm Kauj Ruam Ua Ke Nrog Cov Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Quick pickled cabbage: ua rau khoom noj txom ncauj

Txhawm rau txaus siab rau qhov zoo kawg nkaus saj ntawm zaub qhwv, nws tsis yog txhua lub sijhawm yuav tsum tau tos rau huab cua txias, thaum delicious khaws cia npaj thaum lub caij ntuj sov thiab lub caij nplooj zeeg siv. Nrog kev siv zog me ntsis, koj tuaj yeem ua ib qho khoom txom ncauj hauv ob peb teev. Muaj ntau hom pickled instant cabbage xaiv rau koj xaiv cov ntawv qhia rau txhua tus saj.

Cov Ntsiab Lus

• 1 Kauj ruam los ntawm kauj ruam ua zaub mov txawv rau instant pickled cabbage

  • 1.1 Ceev pickled zaub qhwv nrog carrots thiab qej

    1.1.1 Cov Video: cov zaub qhwv sai heev hauv 2 teev

  • 1.2 Cov paj ntoo siav ceev nrog lub tswb txhom thiab kua

    1.2.1 Cov Video: cov zaub nrawm nrawm rau txhua hnub

  • 1.3 Ceev pickled zaub qhwv nrog beets

    1.3.1 Yees duab: nrawm thiab qab pickled cabbage nrog beets

  • 1.4 Quick pickled zaub qhwv nrog cov txuj lom thiab citric acid

Cov kauj ruam-by-theem-cov zaub mov txawv rau instant pickled cabbage

Kuv tsis paub yuav ua li cas rau leej twg, tab sis rau kuv sauerkraut los yog zaub qhwv yog ib qho ntawm cov khoom lag luam uas ib txwm tsis tau txais. Yog vim li cas koj tuaj yeem pom tsawg kawg ib lub thawv khoom noj txom ncauj hauv lub tub yees. Thiab kuv tseem nyiam qhov tseeb tias koj tuaj yeem ua zaub mov noj raws li cov zaub mov txawv, kev sib sau ua ke uas tau ntxiv nrog rau 3-5 qhov kev xaiv zoo tshiab txhua xyoo. Thiab hnub no kuv yuav qhia kuv txoj kev nyiam tshaj plaws los ua zaub tsib hauv lub sijhawm xuab moos.

Ceev pickled cabbage nrog carrots thiab qej

Daim ntawv qhia yooj yooj yim uas yuav rov hais dua mus rau ntau yam, yog tias tsis yog txhua tus. Cov zaub qhwv tuaj yeem pab tau 10 teev tom qab muab tso rau hauv lub hwj.

Cov khoom xyaw:

• 2 kg ntawm zaub qhwv dawb;
• 200-300 g ntawm carrots;
• 1 lub taub hau ntawm qej;
• 1 liter dej;
• 200 g granulated qab zib;
• 2 tbsp. l. ntsev;
• 2 tbsp. l. vinegar essence.

Npaj:

1. Hlais cov zaub qhwv rau hauv cov ntawv uas zoo rau tuav thaum slicing.

   

   Npaj lub zaub qhwv

2. Quav cov zaub uas siv grater los yog qhov ntse, dav-rab riam.

   

   Hlais cov zaub nyias

3. Hloov cov zaub qhwv rau lub ntim loj, ntxiv coarsely grated carrots thiab tws qej. Do txhua cov zaub.

   

   Sib tov zaub npaj

4. Sib tov dej nrog qab zib thiab ntsev thiab coj qhov sib tov kom npau npau. Ncuav vinegar essence rau hauv lub lauj kaub nrog ncuav thiab tam sim ntawd tshem nws tawm ntawm tshav kub.

5. Ncuav cov zaub loj nrog kub marinade, qhov chaw hauv qab kev tsim txom thiab tawm rau 10 teev ntawm chav tsev kub.

   

   Muab cov khoom noj txom ncauj tso rau hauv qab txoj kev thauj khoom

6. Muab cov zaub qhwv ua tiav rau hauv cov thawv me me, kaw nrog cov nylon hau thiab qhov chaw tso rau hauv tub yees rau khaws cia. Lub txee lub neej ntawm cov khoom noj txom ncauj tsis pub dhau ib lub lim tiam.

   

   Khaws cov khoom noj txom ncauj hauv lub tub yees tso rau hauv lub hau kom tsis pub ntau tshaj ib lim tiam

Qhov yeeb yaj kiab: cov zaub qhwv sai heev hauv 2 teev

Quick pickled cabbage nrog tswb kua txob thiab kua

Hauv cov ntawv no, cov zaub qhwv tau tawm ntau ci thiab zoo kawg nkaus uas muaj ntxhiab.

Cov khoom xyaw:

• 350 g zaub qhwv;
• 3 tswb lub kua txob;
• 1 qaub kua txiv;
• 1-2 carrots;
• 1 tbsp. l. ntsev;
• 1 tbsp. l. Sahara;
• 3 peas ntawm allspice;
• 3 tbsp. l. 6% vinegar;
• 150 ml dej.

Npaj:

1. Npaj cov zaub mov koj xav tau.

   

   Tso cov khoom xyaw uas koj xav tau rau ntawm koj qhov chaw ua haujlwm

2. Txiav cov zaub qhwv ua tej daim nyias nyias thiab tso rau hauv lub tais loj lossis lub tais.

   

   Chop ib daim ntawm zaub qhwv

3. Txiav cov peeled carrots thiab 3 cov kua txob me me rau hauv ib daim hlab (tuab dua li ntawm cov zaub pob). Txiav cov kua rau hauv quarters, tshem tawm cov tub ntxhais. Hloov txhua yam rau ib lub tais ntawm zaub qhwv.

   

   Ua ke cov zaub qhwv nrog kua txob, carrots thiab txiv apples

4. Meej muab cov zaub sib tov nrog cov kua, maj mam zuaj qhov sib tov nrog koj txhais tes. Ntxiv cov taum allspice.

5. Hloov qhov chaw ua haujlwm mus rau lub khob iav ntxuav, hliv rau hauv cov kua qaub ib yam nkaus.

   

   Tso cov zaub loj rau hauv lub thawv npaj ua ntej

6. Rhaub dej nrog qab zib thiab ntsev. Sai li cov kua npau npau npau, tshem tawm cov txhaws ntawm qhov kub thiab cia kom txias rau 10-15 feeb.

7. Ncuav lub marinade sov rau hauv lub hwj ntawm zaub qhwv, kaw lub thawv nrog lub hau thiab tawm hauv qhov chaw txias lossis tso rau hauv tub yees rau ib hnub.

   

   Hauv ib hnub, khoom noj txom ncauj yuav npaj tau noj

Video: ceev zaub qhwv tuaj rau txhua hnub

Ceev pickled cabbage nrog beets

Neeg nyiam heev ntawm Korean zaub mov yuav twv yuav raug hu txaus siab rau saj ntawm zaub qhwv marinated nrog beets thiab cov ntxhiab tsw ntxhiab.

Cov khoom xyaw:

• 2-2.5 kg ntawm cabbage;
• 200 g ntawm beets;
• 200 g carrots;
• 200 g ntawm qej;
• 1,2 liv dej;
• 100 g ntawm cov roj ua kom zoo zoo sunflower;
• 150-200 g suab thaj;
• 1.5 tbsp. l. ntsev;
• 150 ml ntawm 9% vinegar;
• 1 tsp av txuas;
• av kua txob dub thiab lwm yam txuj lom los saj.

Npaj:

1. Txiav lub taub hau qhwv rau hauv plaub ntu, tshem tawm cov stumps. Txiav cov zaub qhwv rau hauv cov thawb loj thiab / lossis daim duab peb sab 2-3 cm ntev.

2. Txiav lub beets thiab carrots rau hauv ntev cubes, qej cloves rau hauv nyias slices.

   

   Npaj zaub

3. Muab tag nrho cov zaub tso rau hauv cov tais loj, hloov nrog kale thiab lwm yam khoom xyaw.

   

   Muab cov zaub tso rau hauv ib txheej hauv ib lub thawv uas tsim nyog.

4. Npaj cov marinade los ntawm kev nqa dej rau ib lub rwj nrog ntxiv qab zib, ntsev, sunflower roj thiab cov txuj lom. Ntxiv cov kua qaub rau lub khob kom tiav.
5. Ncuav cov kua dej kub rau hauv lub lauj kaub ntawm zaub.

6. Npog qhov thooj nrog ib phaj thiab tso ib lub hwj dej loj lossis lwm qhov hnyav rau saum.

   

   Tso cov haujlwm ua haujlwm hauv kev tsim txom

7. Tso cov qab los noj mov rau kom sov rau chav nyob. Cov zaub qhwv tuaj yeem noj tom qab 6-8 teev, tab sis yog tias nws tau marinated rau 1-2 hnub, nws saj yuav txhim kho tau zoo.

8. Muab cov zaub qhwv tiav rau hauv cov thawv iav thiab khw muag khoom hauv lub tub yees. Ua rau cov khoom noj txom ncauj sawv ntsug.

   

   Npaj zaub qhwv tuaj ua ib txoj haujlwm zoo tshaj plaws ntawm kev ua khoom noj txom ncauj ywj pheej

Ib daim ntawv qhia ua khoom noj txom ncauj tshiab.

Video: ceev thiab six pickled cabbage nrog beets

Quick pickled zaub qhwv nrog cov txuj lom thiab citric acid

Rau cov neeg uas, txawm li cas los xij, tsis txhob siv cov vinegar hauv kev ua noj, qhov kev xaiv ntawm pickling zaub qhwv nrog citric acid yog qhov tseem ceeb.

Cov khoom xyaw:

• 0.5 kg ntawm zaub qhwv dawb;
• 1 zaub ntug hauv paus;
• 3 cloves ntawm qej;
• 1/2 tbsp. l. coriander noob;
• 2 Bay nplooj;
• 1-2 pinches ntawm av kua txob dub;
• 1 tbsp. l. ntsev;
• 1.5 tbsp. l. Sahara;
• 2 tbsp. l. ua kom zoo zoo sunflower roj;
• 1/2 tsp citric acid;
• 0.5 l dej.

Npaj:

1. Ua ke txiav txhoov zaub qhwv nrog grated carrots thiab qej dhau ib xovxwm. Thaum sib tov, maj mam nyem qhov sib tov nrog koj txhais tes kom cov zaub cia cov kua txiv.

   

   Chop thiab sib tov zaub

2. Zuaj cov zaub qhwv rau hauv lub khob uas muaj 1-litus, ib zaug ntxiv cov noob coriander thiab cov kua txob dub ntawm txheej txheej. Ntxiv nplooj laurel.

   

   Hloov cov zaub zaub rau hauv lub hwj, ntxiv cov txuj lom

3. Nqa dej nrog ntsev thiab granulated qab zib rau ib lub rhaub, ntxiv citric acid, tua lub qhov cub thiab ncuav lub marinade rau hauv lub hwj ntawm zaub qhwv.

   

   Ncuav lub npau marinade tshaj qhov ntsim zaub qhwv

4. Tom qab 12-16 teev Txoj kev lis ntshav nyob hauv qhov chaw sov tsis muaj lub hnub ncaj qha, khoom noj txom ncauj tau npaj lawm.

   

   Marinate cov zaub qhwv hauv qhov chaw tsaus rau tsawg kawg ib nrab ntawm ib hnub

Kev ceev ceev pickled zaub qhwv yog qhov ua kom zoo nkauj rau txhua lub rooj. Cov zaub mov no tuaj yeem muab ua khoom noj txom ncauj los yog ntxiv rau cov nqaij, nqaij ntses thiab nqaij qaib tais. Yog tias koj tseem paub txoj kev nthuav dav thiab muaj pov thawj kom ua noj sai sai rau kev ua kom zoo nkauj dawb hau, sib qhia hauv cov lus hauv qab no. Txaus siab rau koj cov zaub mov!