Niam Tais Tus Nplaig Los Ntawm Zucchini: Cov Lus Qhia Ib Kauj Ruam Zuj Zus Rau Lub Caij Ntuj No Nrog Duab Thiab Ua Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

"Niam-hauv-tus nplaig" los ntawm zucchini: zaub mov txawv rau lub caij ntuj no

Kev txiav txim los ntawm cov lus tshaj tawm, niam tais yog huag, ntse npaum li cas ntawm tus nplaig. Tsuas yog muab rau kuv vim li cas, lawv yuav muab cov hmoov zoo tshaj plaws rau cov kua txob! Qhov no yuav tsum tau yog txoj kev uas tus sau ntawm daim ntawv qhia no los txog, tuaj nrog txoj kev mus rau christen ntsim zaub xam lav npaj rau lub caij ntuj no. Los sis tej zaum cov koom haum tau raws sim hawm caij nyoog los ntawm zucchini txiav mus rau hauv nyias txheej - tsis yog tus twg muab tsis coj tus nplaig. Yuav tsum tau hais tias raws li nws tuaj yeem tau, thiab lub sijhawm kub hnyiab "niam-hauv-cov lus", nrog rau lub npe hu lom zem, sai sai mus rau tib neeg thiab rau hnub no tseem yog ib qho kev nyiam tshaj plaws ntawm cov neeg Lavxias. Yog tias koj tseem tsis tau paub nrog nws, peb qhia koj kom sai kho qhov kev saib xyuas tsis zoo no.

Tus Appetizer "Niam-hauv-tus nplaig" ntawm zucchini: classic version

Feem ntau, rau kev txuag, nws tau qhia kom noj cov zucchini nrog cov tawv nqaij nyias nyias, uas tsis tuaj yeem tev tawm vim nws qhov muag. Nrog "Niam-hauv-tus nplaig" qhov xwm txheej yog qhov txawv me ntsis, ntawm no nws raug tso cai siv ntau cov txiv hmab txiv ntoo paub tab nrog lub ntsej muag tuab. Tab sis lawv dhau los ntawm kev tsis muaj peev xwm hla dhau, tawv thiab qhuav, yog li xaiv ua tib zoo.

Koj yuav xav tau:

• 3 kg ntawm zucchini;
• 3 kg ntawm txiv lws suav;
• 500 g tswb txob;
• 1-2 pods ntawm kub kua txob;
• 5-8 cloves ntawm qej;
• 250 ml ntawm cov roj zaub;
• 100 ml vinegar 9%;
• 6-8 tsp Sahara;
• 5-6 tsp ntsev.

Ua noj ua haus.

1. Ntxuav cov txiv lws suav thiab tswb kua txob thiab txiav ua tej daim me me. Nyob rau tib lub sijhawm, tshem tawm ntawm stalk thiab noob los ntawm kua txob.

   

   Lub voos tshaus yuav tig tawm xim

2. Dhau cov zaub npaj tau dhau los ntawm cov nqaij grinder lossis ntaus lawv nrog rab kom txog thaum lub gruel tuab, thiab tom qab ntawd hloov mus rau hauv lub lauj kaub thiab muab tso rau ntawm lub tshav kub tsawg.

   

   Yeej cov zaub kom txog thaum tus

3. Thaum cov lws suav muab tshuaj txhuam tau npau, tev cov zucchini thiab txiav cov nqaij rau hauv cov nplais nyias.

   

   Thiab ntawm no yog yav tom ntej nplaig

4. Quav kua txob kub ntawm Random. Ib qho kev nthuav dav: yog tias koj xav tau qhov khoom noj txom ncauj tiag tiag "hluav taws", cia cov noob tso rau hauv qhov chaw, lossis yog tias koj xav ua zaub xam lav kom sov, tshem lawv.

   

   Nws yog qhov zoo dua rau hauv cov kua txob kub nrog hnab looj tes - txawm tias lub tshuab tsom me me ntawm tes yuav hnov mob heev rau nws

5. Tev thiab tsuav qej.

   

   Niam tais tus nplaig yog lus ntse

6. Tso zucchini nplaig, ntsev thiab suab thaj rau hauv cov muab tshuaj txhuam.

   

   Cov zucchini yuav tsum mos tab sis khaws lawv cov duab

7. Tso txhua yam rau simmer ntawm qhov cub li ib nrab teev, thiab tom qab ntawd ntxiv qej, kua txob kub thiab kua txob.

   

   Ob peb ntu kawg mus sab laug

8. Tos lwm 5 feeb, muab cov zaub xam lav tso rau hauv lub hau ua ntej kom tsis muaj menyuam thiab muab khi rau lub caij ntuj no.

   

   Koj tuaj yeem tso cov khoom txom ncauj tseg cia rau khaws cia

Xyoo no kuv muaj ntau lub zucchini, kev ua siab ntev me ntsis, thiab kuv xav ua kom "cov nplaig" ua kom zoo dua thiab muag muag. Yog li ntawd, riam tau raug lawb tawm sai, thiab ib lub taum qos coj nws qhov chaw. Raws li qhov tshwm sim, lub zucchini tau txiav tawm sai heev, tusyees thiab raws nraim qhov xav tau. Nws yog tsim nyog sau cia tias cov txiv hmab txiv ntoo tau hluas thiab kev sib tw, yog li lawv tau muab rau hauv cov qos yaj ywm tev tsis muaj teeb meem.

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Kev xaiv rau qhov muaj mob nrawm: tub nkeeg "Niam tais niam tus nplaig"

Yog tias koj tsis nyob rau hauv lub siab mus pov tseg lub sijhawm plating zucchini rau hauv cov nplais, tab sis koj xav noj khoom txom ncauj, xaiv nws cov qauv yooj yim. Txawm hais tias cov duab ntawm cov zaub mov ua tsis tau raws li cov kev xav tau, nws lub saj yuav tsis puas ntawm qhov no.

Koj yuav xav tau:

• 2 kg ntawm zucchini;
• 250 ml lws suav muab tshuaj txhuam;
• 400-500 g tswb kua txob;
• 1-2 pods ntawm kub kua txob;
• 1 lub taub hau ntawm qej;
• 50 ml vinegar 9%;
• 2/3 khob zaub roj;
• 2/3 khob suab thaj;
• 500 ml ntawm dej;
• 4 tsp ntsev.

Ua noj ua haus.

1. Tev lub courgettes thiab txiav mus rau hauv fab.

   

   Cov tub ntxhais hluas zucchini tsis xav tau tev

2. Hlob lub tswb kua txob zoo li koj nyiam, tshem cov noob thiab soj caum.

   

   Cov daim tuaj yeem yog qhov loj

3. Hlws cov kua txob kub. Cov noob tau ntxuav los ntawm nws ntawm yuav.

   

   Lub vauj voos yuav ntxiv nrog cov noob.

4. Tev lub qej.

   

   Tus nqi ntawm qej tuaj yeem hloov mus rau qhov koj nyiam

5. Xa cov zaub dhau ntawm nqaij grinder lossis rab.

   

   Lub sijhawm no, koj tsis tas yuav txiav lub zucchini rau hauv kev txiav.

6. Dilute cov lws suav muab tshuaj txhuam nrog dej, lub caij nrog ntsev thiab qab zib.

   

   Lub luag haujlwm ntawm txiv lws suav yuav muab los ntawm lws suav muab tshuaj txhuam

7. Ntxiv roj, zaub qhwv thiab xa txhua yam mus rau qhov cub, nco qab los npog lub lauj kaub nrog lub hau.

   

   Txij lub sijhawm, lub hau yuav tsum tau muab tshem tawm kom maj mam do cov npuaj

8. Simmer lub appetizer rau ib nrab ib teev tshaj tsawg tshav kub. Tom qab ntawd ncuav rau hauv lub vinegar, cia qhov muab tshuaj txhuam simmer rau lwm 5 feeb thiab koj tuaj yeem muab nws hliv rau hauv lub rhaub kom tsis muaj pob. Txhua yam uas seem yuav txhawm rau txhawm rau txhawm rau "Niag niam Quav Nplaig" rau lub caij ntuj no.

   

   Lossis koj tuaj yeem tso khoom txom ncauj rau hauv lub tais zaub xam lav thiab ua haujlwm

Yog tias koj tsis xav ua kom lub qab los noj cov ntsim heev, kom txiav qij thiab txiav ib lub kua txob ntawm daim ntawv qhia.

Npaj-tsim "Niam-hauv-lus cov lus" yog khaws cia li ib xyoos nyob rau hauv lub rhawv kaw nrog cov hlau hau thiab rau 2-3 lub hlis - hauv qab ntaub lis loos. Txog ntawm tib tus nqi (2-3 lub hlis), cov khoom noj txom ncauj yuav tseem nyob tshiab txawm tias koj noj nws yam tsis muaj vinegar. Thiab Tus nplaig nto moo muaj peev xwm ua tau noj tam sim ntawd los ntawm kev muab nws rau lub rooj nrog rau nqaij, qos yaj ywm lossis zaub. Ntsim thiab ntsim, nws yuav zoo nrog yuav luag txhua yam zaub mov.