Yuav Ua Li Cas Kom Sai Sai Disassemble Cabbage Rau Stuffed Cabbage

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

5 txoj hauv kev kom ceev nrawm rau cov zaub qhwv rau cov zaub qhwv

Coob tus niam tsev tsis tuaj yeem xav txog lub rooj noj mov uas tsis muaj qhov muaj cov zaub qhwv. Qhov kev ua ntev ntev no tseem muaj rau hnub no. Lub siab dawb no tau hlub los ntawm txiv neej thiab poj niam. Nov yog 5 txoj hauv kev kom tau cov nplooj zaub ua tau zoo rau koj cov tais nyiam.

Qhwv qhwv yas thiab microwave

Txoj kev yooj yim thiab ceev tshaj plaws kom tau txais cov khoom rau cov zaub qhwv cov zaub qhwv tsis muaj tus nplij thiab puas. Tev zaub qhwv rau 2 phaus ntawm thawj nplooj, qhwv lawv hauv cov zaj duab xis thiab muab tso rau hauv lub microwave ntawm lub zog tag nrho rau 15 feeb. Tom qab ntawd peb txiav tawm lub hauv paus thiab disassemble nws mus rau nplooj.

Yog tias cov diav rawg muaj ntau dua 2 phaus, koj yuav tsum cais cov nplooj ua ob peb theem, txhua zaus muab cov nplooj qhwv cov seem rau hauv cov yeeb yaj kiab thiab khaws cia rau hauv lub microwave rau 10 feeb. Txhawm rau kom ua tiav qhov muag muag zoo tshaj plaws rau cov nqaij hauv cov zaub qhwv, muab cov nplooj disassembled ntxiv rau 5 feeb hauv microwave.

Lawv yuav dhau los ua pob tshab thiab muag muag, zaub qhwv zaub qhwv ntawm cov nplooj ntawd yuav dhau los ua tus du thiab zoo nkauj. Peb txiav cov coarse ntawm nplooj thiab siv tsuas yog tus du. Txoj kev no yog siv yog tias koj xav noj zaub qhwv zaub qhwv me me: qhwv lub hauv paus, npaj rau hauv lub microwave, yog pliable thiab yas, nws yuav muab qhwv zoo txawm tias hauv lub hnab ntawv me lossis daim duab peb sab.

Txiav lub stump thiab ncuav dej npau npau

Cov tub ntxhais hluas cabbage tuaj yeem hliv nrog dej npau, txiav tawm ntawm qhov stump ua ntej. Qhov nruab nrab ntawm cov diav rawg yog rov qab thiaj li pib pom ntawm txhua daim nplooj. Tom ntej no, rhaub dej, ntxiv citric acid thiab vinegar rau nws (0.5 tsp rau txhua 2 liv). Qhov no yuav pab tswj txoj kev ncaj ncees ntawm cov khoom xyaw zaub qhwv.

Sau cov zaub qhwv nrog qhov sib xyaw kom cov dej nkag hauv. Sab nraud, lub twj tso kua mis yog ua kom tiav rau hauv cov kua. Npog lub ntim nrog lub hau, tawm li 3-5 feeb, lossis rhaub rau ib feeb. Peb tawm tawm cov rawg thiab disassemble lawv mus rau nplooj nrog rab rawg. Koj tuaj yeem cia kom txias thiab tom qab ntawd ua cov theem qis.

Txo thiab tshem tawm los ntawm cov dej npau npau

Txoj kev no yuav tsum muaj lub lauj kaub sib sib zog nqus nrog qhov ntim tsawg kawg 5 litres. Ncuav rau hauv dej thiab ntxiv 1 heap tablespoon ntawm ntsev. Cia lub brine boil. Nyob rau hauv lub sijhawm, tshem tawm cov nplooj uas puas saum nruab nrab ntawm lub taub hau hauv nruab nrab thiab ua kom tawg nyob ib ncig ntawm lub qhov taub, zoo li yog cais cov hauv paus ntawm thawj nplooj. Tom qab ntawd peb pib ua raws li hauv qab no:

1. Tso lub taub hau ntawm zaub qhwv hauv dej npau, tso nws rau ntawm hluav taws los ua noj kom txog thaum cov nplooj, txiav ntawm hauv paus, pib cais.
2. Siv rab rawg, cais lawv kom meej, tshem tawm lub taub hau ntawm zaub qhwv, thiab tseg rau lwm 2 feeb los ua noj hauv dej npau npau.
3. Peb kis cov nplooj tiav rau hauv lub tais thiab rov ua tus txheej txheem kom txog thaum txhua nplooj tsim nyog sib cais: dua peb txo qis lub taub hau ntawm zaub qhwv rau hauv dej npau, ua kev txiav thiab lwm yam.

Muaj disassembled, yog li, tag nrho cov zaub qhwv, yeej tawm ntawm qhov nyuaj ntawm nplooj (hauv paus) nrog lub rauj rau nqaij, lossis zoo dua txiav nrog rab riam, tawm tsuas yog cov mos mos. Peb yuav tsim lub pob kws qhwv los ntawm nws. Peb yuav tso ib feem ntawm cov zaub qhwv rau ua kua zaub rau cov zaub qhwv. Lub brine yog noo thiab qab nrog ntsev, uas txhais tau tias cov kua ntses tsis tas yuav tsum tau ntsev lawm.

Khov zaub pob

Ib qho ntawm cov qauv yooj yim thiab cov pov thawj yog khov rau cov zaub pob. Qhov kev xaiv yooj yim tshaj plaws yog muab cov rawg tso rau hauv lub freezer thaum hmo ntuj thiab coj nws tawm tom qab 12 teev, cia nws tawm thiab tuaj yeem cais cov nplooj. Cabbage nplooj nyob crispy, tab sis nws yog yooj yim los qhwv lub txhaws nyob rau hauv lawv, lawv tsis tawg, tsis txhob rhuav. Qhov kev nyiam ntawm ntau tus niam tsev.

Ua kom sov nyob hauv microwave

Hauv qhov cub CB, koj tuaj yeem tau txais sai sai nplooj zaub rau cov zaub qhwv. Txhawm rau ua qhov no, tsuas yog muab lub taub hau ntawm zaub qhwv nrog stump hauv microwave thiab tig rau ntawm lub zog tag nrho rau 5-6 feeb. Tom qab ntawd, cov nplooj yuav yooj yim muab tshem tawm, nws tseem tsuas yog txiav lawv ntawm lub hauv paus. Yog hais tias lub rawg yog qhov loj, ces cov txheej txheem yuav tsum tau rov qab ua ob peb zaug kom txog thaum txhua nplooj tsim nyog rau yob lub zaub qhwv.

Hauv txhua txoj kev, nws raug nquahu kom tshem tawm cov leeg ntxaib thiab cov ceg nplooj. Koj tuaj yeem tuav lawv tawm nrog rab rau tes ua noj, tab sis nws tseem zoo dua rau lub ntswj tsuas yog cov feem muag ntawm cov zaub qhwv, thiab siv cov khoom seem rau ua noj zaub qhwv.