Cov txheej txheem:

Cov Zaub Xam Lav Peev: Daim Ntawv Qhia Ua Kab Lis Kev Cai, Ib Kauj Ruam Zuj Zus, Nrog Duab Thiab Ua Yeeb Yaj Kiab
Cov Zaub Xam Lav Peev: Daim Ntawv Qhia Ua Kab Lis Kev Cai, Ib Kauj Ruam Zuj Zus, Nrog Duab Thiab Ua Yeeb Yaj Kiab

Video: Cov Zaub Xam Lav Peev: Daim Ntawv Qhia Ua Kab Lis Kev Cai, Ib Kauj Ruam Zuj Zus, Nrog Duab Thiab Ua Yeeb Yaj Kiab

Video: Cov Zaub Xam Lav Peev: Daim Ntawv Qhia Ua Kab Lis Kev Cai, Ib Kauj Ruam Zuj Zus, Nrog Duab Thiab Ua Yeeb Yaj Kiab
Video: Lo lus, ntxig rau cov duab, duab qhov chaw yooj yim heev. 2024, Plaub Hlis Ntuj
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Delicious Tshiab Xyoo kab ke: npaj Stolichny zaub xam lav

Rov qab muab zaub xam lav
Rov qab muab zaub xam lav

Yog tias koj hais kom koj cov phooj ywg sau cov npe ntawm Xyoo Tshiab cov khoom noj, ces koj tuaj yeem feem ntau hnov Stolichny salad ntawm cov npe. Cov khoom noj qab zib no tau ruaj khov nyob rau hauv lub caij ntuj no zaub mov ntawm ntau tus neeg nyiam ntawm pheej yig, tab sis cov zaub mov qab thiab txaus siab. Txawm hais tias yooj yim cov khoom xyaw, cov saj ntawm cov zaub xam lav tau yeej ntau ntawm cov kiv cua thiab tsis tau tso tseg tsis ua nws rau xyoo lawm.

Daim ntawv qhia ib kauj ruam-by-step rau Stolichny nyias

Kuv twb tau hais tias kuv poob rau hauv kev hlub nrog Olivier salad txij thaum yau. Tab sis sijhawm dhau mus, Kuv yuav luag tsis ua nws. Ntau cov tuam ntxhab niaj hnub tsis quav ntsej txog qhov zoo ntawm lawv cov khoom, yog li nws yuav luag tsis yooj yim sua kom noj cov hnyuv ntxwm ntau dua lossis pheej yig. Kuv tsis xav tso kuv cov zaub mov nyiam, thiab txhawm rau ua kom kuv tus kheej thiab cov neeg hlub, rau hnub so tom ntej, Kuv txiav txim siab los hloov cov hnyuv ntxwm nrog nqaij qaib hau. Cov zaub mov hloov tawm mus rau qhov tsis tshua muaj qab, thiab txij thaum ntawd, feem ntau, Kuv tau npaj zaub xam lav nrog nqaij. Thiab tsuas yog ob peb xyoos dhau los kuv tau kawm tias lub tswv yim ntawm cov zaub mov no tsis yog qhov tshiab, tab sis nws lub npe yog Stolichny salad.

Cov khoom xyaw:

  • 250 g qos yaj ywm;
  • 200 g carrots;
  • 250 g nqaij qaib fillet;
  • 3 lub qe;
  • 200 g ntawm tshiab cucumbers;
  • 200-250 g ntawm pickled cucumbers;
  • 200 g cov kaus poom ntsuab peas;
  • 150 g mayonnaise;
  • 150 g qaub cream;
  • 3-5 sprigs ntawm tshiab dill;
  • hauv av dub kua txob thiab ntsev kom saj.

Npaj:

  1. Boil qos yaj ywm, carrots, nqaij qaib fillets thiab qe thiab txias. Daim ntawv teev cov khoom xyaw rau daim ntawv qhia no qhia tus naj npawb ntawm cov khoom tiav.

    Cov khoom rau Stolichny zaub xam lav ntawm lub rooj
    Cov khoom rau Stolichny zaub xam lav ntawm lub rooj

    Txhawm rau npaj zaub xam lav sai sai, npaj txhua yam khoom xyaw ua ntej

  2. Tev zaub, qe - los ntawm plhaub.
  3. Tso cov kaus poom hauv cov noob taum los tso rau hauv cov iav.
  4. Finely chop lub dill nrog ib riam.
  5. Txiav cov zaub, qe thiab nqaij rau hauv cov thawv me me.

    Tsuav zaub, qe thiab nqaij rau zaub xam lav
    Tsuav zaub, qe thiab nqaij rau zaub xam lav

    Tag nrho cov khoom xyaw rau cov zaub xam lav tau txiav rau hauv me me ntawm kwv yees li qhov loj tib yam

  6. Hloov cov khoom xyaw rau lub tais loj, ntxiv cov taum.
  7. Lub caij nrog ntsev thiab kua txob rau saj.

    Npaj rau Stolichny zaub xam lav hauv lub tais hlau loj
    Npaj rau Stolichny zaub xam lav hauv lub tais hlau loj

    Qhov ntau npaum li cas ntawm ntsev thiab kua txob hauv cov zaub xam lav nyob ntawm koj saj.

  8. Muab cov qaub cream thiab mayonnaise tso rau hauv tib lub taub ntim. Yog tias xav tau, koj tuaj yeem siv tsuas yog mayonnaise lossis tsuas yog qab zib qaub. Yog tias cov zaub xam lav qhuav, tus nqi ntawm kev hnav khaub ncaws yuav tsum tau nce.

    Cov khoom xyaw txho rau Stolichny zaub xam lav thiab mayonnaise rau hauv ib lub tais
    Cov khoom xyaw txho rau Stolichny zaub xam lav thiab mayonnaise rau hauv ib lub tais

    Tus nqi thiab cov ntsiab lus ntawm cov xam lav hnav khaub ncaws yog kho tau hauv qhov saj

  9. Do cov zaub xam lav kom huv si. Ua qhov no kom zoo zoo thiaj li tsis tig cov khoom xyaw rau hauv porridge.

    Sib xyaw cov khoom xyaw ntawm Stolichny cov zaub xam lav
    Sib xyaw cov khoom xyaw ntawm Stolichny cov zaub xam lav

    Tom qab sib tov, cov ntsuas zaub mov yuav tsum nyob twj ywm thiab huv si.

  10. Ntxiv tshuaj ntsuab rau cov zaub mov, do dua. Dill tuaj yeem hloov nrog parsley lossis chives.

    Peev zaub xam lav nrog tws tshiab dill
    Peev zaub xam lav nrog tws tshiab dill

    Koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab rau cov zaub xam lav

  11. Hloov khoom noj rau lub tais zaub xam lav lossis rau ntawm ib lub tais.

    Feem ntawm Stolichny zaub xam lav rau ntawm ib lub phaj
    Feem ntawm Stolichny zaub xam lav rau ntawm ib lub phaj

    Cov zaub mov yog muab rau hauv cov tais zaub xam lav lossis hauv qhov chaw

Yees duab: npaj cov Stolichny nyias

Stolichny salad qhia yooj yim heev. Tab sis kuv paub tseeb tias txhua tus tswv tsev teb nws muaj nws tus kheej cov kev ua noj ua haus ntawm qhov zaub mov zoo no. Yog tias koj xav ntxiv cov ntawv sau nrog cov lus txaus siab ntawm cov ncauj lus, nco ntsoov tawm koj cov lus hauv qab no. Bon appetit rau koj thiab koj tus hlub!

Pom zoo: