Cov Khoom Qab Zib Nrov Tshaj Plaws: Cov Lus Tseeb Nthuav Dav Thiab Cov Lus Piav Qhia Ntawm Cov Khoom Noj Khoom Haus Nrov

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov khoom qab zib nrov tshaj plaws hauv lub ntiaj teb: keeb kwm ntawm kev tsim khoom thiab cov lus tseeb tseeb

Khoom qab zib, ncuav pastry, ice cream, puddings, jellies - yam khoom qab zib uas cov neeg tsis tau tsim! Tab sis ntawm tag nrho cov ntau yam ntawm cov khoom qab qab nyob rau hauv cov zaub mov hauv ntiaj teb, muaj kaum uas yog cov neeg nyiam tshaj plaws.

Cov Ntsiab Lus

• 1 Keeb kwm thiab qhov tseeb nthuav txog cov khoom qab zib uas nto moo tshaj plaws hauv lub ntiaj teb

  • 1.1 ncuav mog qab zib "Liab Velvet"

    1.1.1 Cov Yees Duab: Daim Ntawv Qhia Liab Liab Cov Khaub Ncaws Ncuav Qab Zib

  • 1.2 Cov Khoom Noj Qab Zib "Tiramisu"
  • 1.3 Ncuav mog qab zib "Sacher"
  • 1.4 Baklava
  • 1.5 Apple strudel
  • 1.6 Cov Ncauj Ntoo Hav Zoov Dub Cov Cherry
  • 1.7 Ncuav mog qab zib "Anna Pavlova"
  • 1.8 Nkag
  • 1.9 Nkauj ntses brulee
  • 1.10 Ncuav mog qab zib "Napoleon"

Keeb kwm thiab qhov tseeb hais txog cov khoom qab zib nrov tshaj plaws hauv ntiaj teb

Ib qho ntawm kev ua kom pom kev thiab ntau yam muaj txiaj ntsig hauv lub neej yog khoom noj, thiab tshwj xeeb tshaj yog lub qab zib hauv nws. Nov yog cov khoom noj qab noj qab tshaj plaws thiab nto moo tshaj plaws.

Liab Cawv Khaub Ncaws Hmoob

Tebchaws: USA.

Xyoo: 1871, rooj txhawb siab - 1989.

Sau tsis paub.

Cov khoom xyaw:

• buttermilk;
• butter;
• hmoov nplej;
• cocoa;
• beets lossis liab zaub mov xim;
• cream tshij cheese.

Thaum pib, cov khoom qab zib muaj nyob hauv qab lub npe "Velvet ncuav mog qab zib", uas tau txais vim yog cov khoom qab thiab yaj ntawm biscuits nyob rau hauv lub qhov ncauj. Hauv daim ntawv no, nws muaj txawm tias tom qab Asmeskas Kev Tsov Rog Pej Xeem. Tab sis cov yam ntxwv ntawm cov khoom qab zib tshwm sim tsuas yog xyoo 1940 xwb.

Muaj tsis txawm hint ntawm cov zaub mov xim nyob rau hauv daim ntawv qhia - lub tint liab tau tiav hauv kev sib txawv: cov kua qaub tau sib xyaw nrog buttermilk thiab cocoa tau ntxiv rau lawv, vim qhov twg liab anthocyanins tshwm rau tom kawg. Xyoo 1870, dyes pib tau ntxiv rau cov khoom noj, ua tsaug uas nws tuaj yeem ua tiav qhov xim tshwj xeeb uas peb paub niaj hnub no.

Yav dhau los, cov xim liab ntawm cov cij ua tiav tau los ntawm kev sib xyaw buttermilk thiab vinegar nrog cocoa, tab sis tom qab ntawd lawv pib siv cov zaub mov kom xim

Tom qab ntawd, cov khoom qab zib tau nce ntau dua thiab ntau cov neeg nyiam hauv Tebchaws Meskas. Qhov no yuav tau txuas ntxiv mus rau yav tom ntej, tab sis mam li nco dheev qhov kev txwv rau cov zaub mov liab xim tau qhia. Cov dab neeg tuaj yeem yuav xaus rau qhov ntawd, tab sis xyoo 1989 zaj duab xis Steel Magnolias, nyob rau hauv uas lub ncuav mog qab zib tau tshwm sim zoo li tus rog rog, cawm hnub. Lub ncuav khoom qab zib tau txais koob meej dua, tab sis cov qub version ntawm butter custard tau hloov nrog lub koob npe nrov tom qab Mascarpone cheese.

"Red Velvet" nyob rau hauv daim ntawv ntawm armadillo ua si lub luag haujlwm ntawm tsoos ncuav qab zib ncuav mog qab zib hauv cov yeeb yaj kiab "Steel Magnolias"

Daim vis dis aus: Daim npav "Velvet" nto moo ncuav mog qab zib rau npe

Khoom noj qab zib "Tiramisu"

Lub teb chaws: Ltalis.

Xyoo: 1960-1970.

Tus sau: Roberto Linguanotto.

Cov khoom xyaw:

• Mascarpone cheese;
• kasfes;
• nqaij qaib qe;
• qab zib;
• Savoyardi khaub noom;
• cocoa.

Lub npe ntawm cov khoom qab zib "Tiramisu" lus txhais los ntawm lus Italis li "tsa kuv." Raws li kev xaiv ntau yam, nws txhais tau tias "txhawb kuv siab" lossis "txhawb nqa kuv". Thiab tseem muaj qhov version tias cov khoom qab zib uas muaj npe no muaj cov khoom ua rau lub ntsej muag vim yog kev sib xyaw ntawm kas fes nrog chocolate. Hauv cov hnub qub nws tau noj ua ntej hnub.

Qee zaum "Tiramisu" qee zaum hu ua "Tuscan Trivia", raws li nws lub chaw yug - Siena - nyob hauv lub xeev ntawm Tuscany nyob rau sab qaum teb hnub poob tebchaws Ltalis

Raws li cov lus dab neeg, thawj feem ntawm qhov khoom noj qab zib no tau npaj rau sab qaum teb Ltalis thaum xaus ntawm xyoo pua 17th. Cosimo III de Medici ib zaug tau txiav txim siab los them nyiaj mus rau lub nroog Siena uas nyob sib ze, thiab cov kws ua zaub mov hauv zej zog, xav ua rau ib tug neeg tseem ceeb, ua "Tiramisu", uas yog thawj zaug hu ua "Duke's Soup". Thaum tus neeg siab siab tau noj lub ncuav mog qab zib, nws nyiam ntau npaum li cas nws nyiam uas nws tau nug rau daim ntawv qhia noj, uas nws coj nws mus rau Florence. Tom qab ntawd, cov lus zais ntawm kev ua noj ua haus migrated rau Venice, qhov twg golden-haired courtesans txaus siab rau nws. Pom nws cov txiaj ntsig kev xav tawm, lawv tau muab nws lub npe uas peb paub nws niaj hnub no - "Tiramisu".

Sawm Thoj

Lub Tebchaws: Austria.

Xyoo: 1832.

Tus sau: Franz Sacher.

Cov khoom xyaw:

• ncuav mog qab zib biscuit;
• apricot jam;
• chocolate txiag;
• whipped cream.

Lub delicacy twb tau tsim los ntawm ib tug hluas apprentice ntawm ua noj - Franz Sacher - los ntawm dab tsi yog nyob ntawm tes. Tub huab tais Metternich thaum noj hmo thov kom tau cov ncuav mog qab zib tshiab ua rau cov qhua tsis txaus siab, tab sis cov kws ua zaub mov pastry tsis muaj vim muaj mob. Tom qab ntawd 16-xyoo-laus Franz tau muab cov teeb meem coj mus tso rau hauv nws tus kheej tes, npaj khoom noj khoom haus ua noj, uas niaj hnub no paub thoob ntiaj teb. Tsis muaj dab tsi txawv txav hauv nws, tsuas yog chocolate biscuits nrog txheej ntawm apricot jam, npog nrog ib txheej nyias ntawm chocolate glaze rau saum. Tab sis nws yog qhov tseeb rau nws ua kom qhov kev sim meej uas nws tseem ceeb.

Hauv cov classic version, lub ncuav mog qab zib yog muab nrog whipped cream tsis muaj qab zib

Npis

Qhov Chaw: Nruab Nrab Sab Hnub Tuaj.

Xyoo: 1453.

Sau tsis paub.

Cov khoom xyaw:

• qab zib;
• almond;
• Walnut;
• cinnamon;
• filo yog ib daim nyias nyias nyeem, ncos ua khob noom cookie.

Tsis muaj leej twg tuaj yeem hais meej rau lub teb chaws sab hnub tuaj lub npe nrov npe nruab nrab, tab sis feem ntau muaj siab ntseeg tias nws tau tsim rau hauv Turkey. Lwm lub teb chaws ntawm Sab Hnub Tuaj tseem xav txog kev qab zib los ua lawv daim ntawv qhia tsoos, tab sis thaum npaj nws, txhua tus neeg muaj nws tus yam ntxwv: ib qhov twg nws raug tso cai siv cov poov xab ua hmoov, txawm hais tias ib qho ncuav qab zib puff yog siv hauv daim ntawv qhia ua noj ua haus, thiab qhov chaw zib mu yog ntxiv es tsis txhob qab zib syrup.

Baklava yog ib qho ntawm cov tais diav uas qhov chaw thiab sijhawm yog keeb kwm tshaj plaws.

Kev ua noj baklava yog lub sijhawm ntev thiab siv zog ua haujlwm. Qhov delicacy yog lub ncuav mog qab zib-ntau txheej nrog txiv ntoo txhaws. Txhua txheej ntawm ua khob noom cookie yuav tsum tau muab txiav tawm ntawm cov tawv nyias, tom qab uas nws tau ua roj nrog roj thiab nphoo nrog cov txiv ntoo. Tom qab ci, ua tiav cov zaub mov yog nchuav nrog kua.

Kua strudel

Lub Tebchaws: Austria.

Xyoo: 1696.

Sau tsis paub.

Cov khoom xyaw:

• nqaij qaib qe;
• qab zib;
• hmoov nplej;
• roj;
• txiv apples.

Txhais los ntawm German, "strudel" txhais tau tias "khaub zig cua" lossis "khaub zig cua" - lub npe no yog vim muaj qhov tseeb tias nyob rau lub sijhawm qub nws tau ci rau daim ntawv yob, kom yooj yim coiled rau ntawm ib daim ntawv.

Thaum npaj strudel, nyias daim puff filo mov paj siv. Cov khoom tiav tiav tau txais kev pabcuam nrog cov daus dej khov, whipped qab zib thiab ntau dej haus,

Ib qho zoo sib xws yuav npaj tsis tau nrog txiv apples, tab sis kuj nrog raisins, tsev cheese, ham, cheese thiab lwm yam sau.

Ncuav Qab Zib Hav Zoov Cov cherry khoom qab zib

Lub teb chaws: Yelemees.

Xyoo: thaum ntxov 1930s.

Sau tsis paub.

Cov khoom xyaw:

• cov khaub noom chocolate;
• Cherry;

• mur-meaow: 2018-24-07, 10:14 PM

  Hauv kuv txoj kev nkag siab, tom qab ntawd tag nrho cov khoom xyaw yuav tsum piav qhia, thiab tsis xaiv kirschwasser.

  "> kirschwasser - haus cawv ua los ntawm cov txiv ntoo dub;

• whipped cream.

Ncuav mog qab zib dub tom hav zoov tau ntev ua ib hom classic ntawm lub teb chaws Yelemees. Nws yog tsim los ntawm kirshwasser-chocolate chocolate biscuits nrog interlayers ntawm whipped cream thiab cherry berries.

Ncuav mog qab zib dub cov hav zoov txhais tias "Hav zoov Dub"

mur-meaow: 2018-24-07, 10:14 PM

Hais Qhia. Hauv qab qhov duab no.

"> mur-meaow: 07.24.2018, 22:15

Qhia rau hauv qab. Hauv qab no qhia txog

mus rau qhov kho kom zoo nkauj ntawm grated chocolate, mur-meaow: 2018-24-07, 10:23 teev tsaus ntom

nti tuab heev qhia rau ib tug neeg ntawm lub hav zoov tuab - uas yog qhov lawv hu nws.

"> nco txog cov hav zoov ntawm lub teb chaws Yelemees. Raws li lwm, ntau dua prosaic version, cov khoom noj khoom qab zib tau lub npe" Dub Hav Zoov "tsuas yog vim qhov tseeb tias kirsch yog tsim nyob hauv thaj av Dub hav zoov xwb.

Kirschwasser - dej haus dub hav zoov

Tsis tas li ntawd, ib tus poj niam German cov kaus mom nrog cov txiv ntoo pom-pom pom pom tib lub npe.

Lub hav zoov dub poj niam lub kaus mom yog ntaub los ntawm cov quav nyab thiab tom qab ntawd dai kom zoo nrog cov pom liab liab loj

Khoom qab zib "Anna Pavlova"

Tebchaws: Australia lossis New Zealand.

Xyoo: ncig 1926.

Sau tsis paub.

Cov khoom xyaw:

• meringue;
• thiab txiv hmab txiv ntoo thiab txiv hmab txiv ntoo - txiv pos nphuab, txiv pos nphuab, mob siab rau thiab lwm yam;
• whipped cream.

mur-meaow: 2018-24-07, 10:24 PM

Kuv xav tias qhov no tsis tsim nyog hauv kab lus ua noj. Nws tsis yog hais txog nws lub ntsej muag, tab sis hais txog nws tus kws tshaj lij.

"> Cov ncuav mog qab zib muaj npe tom qab tus neeg nto moo hu ua Anna Matveevna Pavlova. Xyoo 1926, nws tau mus ncig tebchaws Australia thiab New Zealand, ntawm kev sib txuas nrog cov kws ua zaub mov hauv zos tau tsim cov khoom qab zib muaj koob npe -" lub teeb, zoo li ballerina nws tus kheej."

Nws yog qhov xav tsis thoob uas muaj lub ncuav qab zib muaj npe tom qab peb cov compatriot tau tsim kom deb li deb ntawm Russia

Tseem muaj kev sib cav txog lub tebchaws uas tsim cov ncuav mog qab zib ua ntej. Cov lus zais ntawm cov khoom qab zib no yog nyob hauv meringues, uas tau them nrog lub ntsej muag zoo nkauj rau sab nraud, tab sis sab hauv lawv nkaum ib qho meringue me.

Xyoo 1999, Tsev khaws puav pheej Te-Papa-Tongareva ua kev zoo siab rau nws lub hnub yug nrog kev tsim cov ncuav mog qab zib loj tshaj plaws "Anna Pavlova", uas yog 45 meters ntev

Nkag

Lub teb chaws: Ltalis.

Xyoo: 1565.

Tus sau: Bernando Buontalenti.

Cov khoom xyaw:

• tshiab nyuj cov kua mis;
• cream;
• qab zib.

Nws ntseeg tias gelato yug ua tsaug rau lub npe nrov Florentine tshaj lij thiab kws kes duab vajtse Bernando Buontalenti, uas yog fond ntawm kev ua noj thiab tsim lub ntiaj teb thawj cov khoom noj qab zib. Nws npaj cov khoom qab zib raws li hnub sabayon - qe cream nrog cawv txiv hmab - thiab txiv hmab txiv ntoo. Tsis zoo li peb cov mis nyuj khov li ib txwm, cov roj qab zib, cov rog tsawg (7%), muaj qhov uas muaj ntau, muaj qab zib li qub thiab ua rau maj mam yaj dua.

Nov yog li cas thawj lub txiv mis khov ua ntsej muag zoo li

Thawj gelateria tshwm sim hauv 1800 thiab tseem muaj nyob rau hnub no. Tam sim no, ntau dua 15 txhiab tus neeg koom nrog hauv kev tsim los ntawm cov mis nyuj khov, feem ntau yog cov neeg Italians.

Gelato thiab lub tshuab rau nws npaj tau raug tsim los ntawm tus kws kos duab Italian Bernando Buontalenti

Txhom brulee

Lub teb chaws: England.

Xyoo: 1961.

Tus sau: Kwv yees François Messialo yog tus saib xyuas chav ua noj ntawm Duke of Orleans.

Cov khoom xyaw:

• cream;
• nkaub qe;
• qab zib;
• vanilla.

Creme brulee cia qhov txhais tau tias yog "kev hlawv tshuaj tsw qab". Muaj ntau ntau cov ntawv hais txog lub keeb kwm ntawm cov khoom qab zib:

• raws li ib ntawm lawv, thawj feem tau npaj ntawm Trinity College (ib qho ntawm cov tsev kawm txuj ci ntawm University of Cambridge);
• raws li lub thib ob, kev tsim kho lub ntsej muag brulee belongs rau François Messialo, tus kws saib xyuas chav ua noj ntawm Duke of Orleans, uas hais txog nws hauv nws phau ntawv xyoo 1961.

Cov khoom qab zib yog tsim los ntawm cov hom qub, uas tau teeb tsa hluav taws los ntawm saum toj, uas ua rau cov nqaij caramel qab nrog cov ntxhiab tsw txawv.

Txiv qaub lossis txiv kab ntxwv zest tuaj yeem raug ntxiv rau crème brulee rau qhov tsw ntxiv.

Napoleon khoom qab zib"

Tebchaws Russia.

Xyoo: 1812.

Sau tsis paub.

Cov khoom xyaw:

• puff khoom qab zib;
• whipped cream.

Feem ntau Napoleon khoom qab zib tau dai kom zoo nkauj nrog cov txiv ntoo tshiab thiab cov nplawm qab zib

Nws ntseeg tias "Napoleon" tau tsim tshwj xeeb rau kev ua koob tsheej ntawm kev yeej, tam sim ntawd tom qab qhov kawg ntawm kev ua rog nyob rau xyoo 1812. Tab sis kuj tseem muaj lwm version, raws li uas lub ncuav mog qab zib tau tsim nyob rau hauv Naples, thiab niaj hnub lub npe "Napoleon" tsuas yog qhov muaj kev tsis ncaj ncees tsis sib xws.

Lub ncuav mog qab zib yog tsim los ntawm ob peb txheej puff, nplua nuj nyob hauv tsau ncuav. Cov ntawv qhia ua ntej hais tias ua ntej yuav ua haujlwm, nws yog qhov yuav tsum tau xa Napoleon mus rau chav txias kom ntev li ib hnub.

Yog tias koj tsis tau sim ib qho khoom qab zib tsis txaus ntseeg uas peb tau piav qhia, thov muab ntxiv rau hauv koj daim ntawv xav tau sai li sai tau thiab nyiam kos lub thawv