Belyashi Nrog Nqaij: Cov Zaub Mov Qab Tsis Muaj Qab Hau, Cov Lus Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj qab qab thiab ruddy ntsiab hauv cov yias: cov zaub mov txawv hauv tsev zoo tshaj

Tsawg tsawg tuaj yeem tiv cov nqaij nyuj kub tshiab. Lush cov poov lossis cov hmoov tsis muaj cij, cov nplais tsw qab ntawm cov kua nqaij thiab sau rau xim av ua lub plhaw - cov zaub mov no tau hlub los ntawm menyuam yaus thiab cov laus.

Cov Ntsiab Lus

• 1 Dawb los ntawm cov poov xab ua khob noom cookie

  • 1.1 Nrog nqaij thiab dos

    1.1.1 Yees duab: belyashi nrog minced qaib los ntawm Lyudmila Smirnova

• 2 Belyashi ua los ntawm kefir ua khob noom cookie

  • 2.1 Nrog zaub txhaws

    2.1.1 Daim Duab: Ua Ntej Ua Ntej Bellyashi nrog Nqaij Nqaij

• 3 Belyashi los ntawm mov ci tsis xyaw

  3.1 Nrog yaj thiab tswb kua txob

Poov mov paj ntsiab

Lub khob noom cookie, npaj nrog ntxiv cov poov xab, hloov mus ua lush thiab tsw qab. Thaum kib, qhov ntim ntawm whitewash nce thiab ib qho appetizing crust form ntawm lawv qhov chaw.

Nrog nqaij thiab dos

Minced nqaij thiab dos yog classic dawb txhaws.

Nco ntsoov tias tsis muaj txoj leeg nqaij los sis nqaij sawb loj hauv cov nqaij minced

Txog kev sau:

• 350 g txhua nqaij npuas thiab nqaij nyug av;
• 3 dos;
• 5 lub thawv dej khov;
• 1/3 tsp kua txob dub;
• ntsev kom saj.

Rau qhov ntsuas:

• 600 ml ntawm dej;
• 800 g hmoov nplej;
• 2 tsp nias poov xab (los yog 1 lub hnab qhuav);
• 1 tbsp. l. Sahara;
• 1 tbsp. l. ntsev;
• 2 tbsp. l. zaub roj.

Rau kib koj yuav xav tau 250-300 ml ntawm cov paj noob hlis.

Daim ntawv qhia:

1. Nyob rau hauv ib lub tais, ua ke dej sov (35-38 °) thiab poov xab. Whisk ua ke.

   

   Cov poov xab yuav tsum yaj kom huv hauv dej sov

2. Ntxiv qab zib, ntsev, butter thiab 100 g hmoov. Do thiab cia sawv ntsug hauv qhov chaw sov li 15-25 feeb.

   

   Cov khob noom cookie npaj nrog cov qauv ua npuas yog ntau muag dua piv rau cov qauv tsis-ncu

3. Thaum saum npoo ntawm lub khob noom cookie yog them nrog npuas, hloov nws mus rau ib lub tais nrog siab siab thiab txav tag nrho cov hmoov seem uas nyob ntawd.

   

   Rau sifting hmoov, nruab nrab mesh sieve yog haum.

4. Do thiab tawm hauv qhov chaw sov so li 2-3 teev.

   

   Txhua txhua ib nrab teev, lub khob noom cookie yuav tsum zuaj nrog rab diav, tso cua ntawm nws.

5. Tom qab lub sijhawm tau hais tiav lawm, lub khob noom cookie yuav nce ntxiv hauv peb lossis plaub zaug.

   

   Nco ntsoov tias lub khob noom cookie ua tiav los ntawm nias rau ntawm nws nrog rab diav thiab tshuaj xyuas qhov elasticity

6. Tom qab ntawd khob nws tawm rau saum rooj saum rooj li ntawm 5-7 feeb.

   

   Kev khob tawm ntawm lub khob noom cookie yuav ua kom huab cua tawm ntawm nws

7. Sau ntawv pov thawj. 15-20 feeb yuav txaus.

   

   Cov theem ntawm kev ua pov thawj lub khob noom cookie yog qhov tsim nyog thiaj li hais tias cov khoom ci los ntawm nws yog qhov npliag

8. Faib cov khob noom cookie ua cov pob thiab tawm ntawm lub rooj.

   

   Txhawm rau tiv thaiv cov pob ntawm lub khob noom cookie los ntawm txhawm rau tswj lub rooj tsav xwm, nphoo nrog hmoov

9. Tev lub dos.

   

   Nws yog qhov zoo dua los noj cov dos rau kev txhaws hluas thiab muaj kua

10. Grate cov dos.

    

    Ib coarse grater yog qhov zoo tshaj plaws rau chopping dos

11. Ntxiv cov dos, ntsev thiab kua txob rau cov nqaij minced.

    

    Nws yog qhov zoo dua los noj cov kua txob hauv av hauv av, thiab ntsev hiav txwv

12. Zuaj cov nab kuab hauv ib rab.

    

    Cov dej khov yuav tsum tau zuaj kom me me tawg

13. Ntxiv cov dej khov rau cov dej txhaws, ua ke sib xyaw ua ke thiab pib rau cov nplai. Ua li no, pluav ib lub khob ntawm lub khob noom cookie nrog koj txhais tes kom koj tau txais lub ncuav mog qab zib, thiab tom qab ntawd kis cov nqaij txhaws hauv qhov nruab nrab ntawm cov voj voog.

    

    Thaum txhaws qhov txhaws rau hauv cov kua txiv hmab txiv ntoo, tawm li 2 cm dawb los ntawm ntug

14. Qhov yooj yim tshaj plaws rau cov duab dawb tau qhia hauv cov duab ntawm cov kab hauv qab no.

    

    Los ntawm kev siv yooj yim, cov ntsiab yuav tau kis lub ntsej muag sib npaug

15. Yog tias koj muaj sijhawm, cia cov khoom pwm sawv ntsug li 10-15 feeb. Qhov no yuav ua rau lawv muaj cua.

16. Fry cov nplawm dawb rau 5-7 feeb, tso lawv qhib rau hauv lub butter.

    

    Hauv cov roj butter npau, cov nplawm ntsej raug tso nrog lub ntsej muag ntsia kom ruaj khov los ua kom cov kua nqaij thiab tiv thaiv nws kom ntws tawm.

17. Tom qab ntawd tig lub ntsiab dawb mus rau lwm sab thiab xim av rau lwm 5-7 feeb.

    

    Ntawm theem ntawm kib ob sab, koj yuav tsum txo cov cua sov kom tsawg.

18. Ua cov kub dawb.

    

    Freshly siav dawb nrog minced nqaij saib heev appetizing

Video: belyashi nrog minced qaib los ntawm Lyudmila Smirnova

Belyashi los ntawm kefir ua khob noom cookie

Coob tus niam tsev nyiam li tsuas yog daim ntawv qhia hnav khaub noom hnav vim tias tsis tshua zoo dua nws nrog cov poov xab.

Nrog zaub txhaws

Rau qhov ntsuas:

• 800 g hmoov nplej;
• 2 qe;
• 1 tbsp. kefir;
• 1 tsp dej qab zib;
• 1 tbsp. l. Sahara;
• 1 tsp ntsev.

Txog kev sau:

• 500 g ntawm zaub qhwv;
• 1 zaub ntug hauv paus;
• 2 tbsp. l. zaub roj rau kib zaub;
• 50 g ntawm tshuaj ntsuab tshiab (parsley, dill).

Txhawm rau kib ntsiab, koj yuav tsum tau 250 ml ntawm cov roj zaub.

Daim ntawv qhia los ntawm kauj ruam:

1. Ncuav chav kub kefir rau hauv ib lub tais.

   

   Tsis txhob siv cov txias kefir rau ua lub khob noom cookie, nyob rau hauv rooj plaub no lub khob noom cookie yuav tsis tig tawm fluffy

2. Ntsuas tawm ib me nyuam diav ntawm baking sis dej qab zib.

   

   Hloov chaw ntawm ci dej qab zib, koj tuaj yeem siv cov hmoov ci ntawm kev siv ntau dua.

3. Do lub kefir-soda sib xyaw nrog ib nplawm.

   

   Tom qab nplawm, cov dej qab zib yuav tsum tawm tag nrho thiab nres bubbling

4. Ntxiv qe thiab do hauv cov khob noom cookie.

   

   Txog qhov ua tau zoo tshaj plaws, tshem tawm cov qe ntawm tub yees 4-5 teev ua ntej lub khob noom cookie ua noj

5. Cais hmoov nplej rau hauv lub tais siab thiab ntxiv ntsev rau nws.

   

   Koj tuaj yeem siv cov tshuaj sieve tsis tu ncua kom txav hmoov nplej.

6. Sib tov cov kua ua kua nrog cov hmoov nplej sifted thiab knead mus rau hauv lub khob noom cookie ywj. Npog nrog phuam thiab muab tso rau qhov chaw sov so rau plaub caug feeb.

   

   Cov phuam yuav tsum huv

7. Tam sim no tau mus rau hauv lub txha nqov. Chop lub cabbage.

   

   Quav cov zaub qhwv rau hauv nyias daim hlab, yog li nws yuav stew zoo dua thiab qhov txhaws yuav ua kom zoo dua

8. Grate cov carrots.

   

   Ib tug grater nrog loj qhov yog haum rau chopping carrots.

9. Saute cov zaub, ntxiv ntsev thiab tshuaj ntsuab.

   

   Thaum kawg ntawm kib, npog lub lauj kaub nrog lub hau thiab kaw hluav taws kub, cia cov zaub sib xyaw sib xyaw hauv qhov cub kub

10. Cia qhov ua kom txias thiab pib tsim cov ntsiab dawb. Ua li no, yob tawm lub mov paj mus rau hauv ib txheej 2-2.5 cm tuab, thiab tom qab ntawd txiav tawm puag ncig billets los ntawm nws. Tom qab ntawd muab qhov txhaws nyob hauv nruab nrab ntawm txhua lub voj voog thiab taub dag, ua daim duab peb sab.

    

    Sim txho cov ntsiab muag dawb thiab nyab xeeb kom qhov txhaws tsis poob thaum kib.

11. Tom qab ntawd Fry cov ntsiab hauv qhov kub yias nrog butter kom txog thaum Golden xim av.

    

    Fry cov nplawm ntawm ob sab, tig mus rau ntau zaus

12. Ua kub nrog mis lossis tshuaj yej.

    

    Belyashi nrog zaub puv yog tshwj xeeb tshaj yog cua thaum kub

Yees duab: ua noj tub nkeeg dawb nrog nqaij minced

Belyashi los ntawm mov paj unleavened

Unleavened mov paj muaj qhov txiaj ntsig zoo dua lwm yam - nws yooj yim heev los npaj tias txawm tias ib qho kev ua noj ua haus tuaj yeem tuav tau.

Nrog yaj thiab kua txob qab zib

Cov khoom xyaw rau txhawm:

• 500 g ntawm yaj;
• 1 zaub ntug hauv paus;
• 1 lub kua txob qab zib;
• 1 kua txob;
• 1 tbsp. l. txiv qaub kua txiv;
• 1/2 tsp kua txob dub;
• 1 tsp ntsev.

Rau qhov ntsuas:

• 600 g hmoov nplej;
• 1 lub qe;
• 1 tbsp. qaub cream;
• 1 tsp Sahara;
• 1/2 tsp ntsev.

Rau kib, siv 300 ml ntawm pob kws lossis paj noob hlis.

Daim ntawv qhia:

1. Caws hmoov nplej rau hauv mound.

   

   Nws yog qhov yooj yim heev rau knead unleavened mov paj rau saum rooj nrog ib tus npoo zoo

2. Txhaum cov qe rau hauv ib lub tais thiab ntxiv qab zib, qab zib thiab ntsev rau nws. Whisk qhov sib tov nrog rab rawg.

   

   Xaiv cov qe nqaij qaib nrog lub yolk ci rau lub khob noom cookie, qhov no yuav muab cov ntsej muag dawb

3. Ua ib lub qhov dej hauv cov hmoov nplej thiab muab cov qe thiab qaub cream sib tov rau hauv nws.

   

   Ncaj tes ncaj qha rau kev ua haujlwm saum npoo rooj yog qhov yooj yim heev vim tias koj tuaj yeem zuaj lub khob noom cookie kom zoo, muaj qhov ua tiav ntawm qhov xav tau

4. Txhim kho lub khob noom cookie khov nrog koj txhais tes.

   

   Txhawm rau tiv thaiv ob txhais tes los txhawm rau txhawm rau lub khob noom cookie, tuaj yeem pleev kom sov thaum lub sijhawm nyem nrog dej txias

5. Muab cov khob noom cookie tso rau hauv daim ntawv yas. Cia nws zaum hauv qhov chaw sov li 30-40 feeb.

   

   Siv cov zaj duab xis uas lo rau ntawm lub khw muag khoom kho vajtse thiab khw muag khoom noj

6. Cia peb xav txog kev sau kev ua haujlwm. Dhau lub yaj pulp los ntawm ib tug nqaij grinder.

   

   Siv cov nqaij nruab nrab rau nruab nrab rau kev ntuav cov nqaij

7. Grate cov carrots rau ntawm grater nplua.

   

   Carrots ntxiv cov tsos thiab qab zib rau cov nqaij ntim

8. Quav liab lub kua txob liab nrog rab riam.

   

   Rau zaub mov, xaiv cov kua thiab kua txob tshiab, yog li txhaws yuav qab qab thiab ntau yam ntxhiab.

9. Hlws cov kua txob chws kub.

   

   Yog tias koj siv cov kua txob kua txob qhuav, tsau nws hauv dej sov li 30-40 feeb

10. Nyem 2 dia kua txiv los ntawm ib nrab ntawm ib lub txiv qaub.

    

    Nws yog qhov yooj yim siv cov plooj (porcelain jig) uas muaj qhov caws los tiv thaiv thiab ib qho tawm rau cov kua txiv qaub rau cov kua txiv qaub

11. Ua ke nqaij, zaub, txuj lom thiab kua txiv qaub. Dawb lub khob noom cookie los ntawm zaj duab xis thiab faib ua 20 feem sib luag, txhua tus ntawm dov mus rau hauv ib lub tiaj tiaj ncuav.

    

    Cov kua txiv rau whitewash tsis tuaj yeem yob, tab sis tsim los ntawm txhais tes

12. Tso ib qho me me ntawm cov nqaij minced rau txhua qhov thiab de rau txhua sab, tig cov xim dawb mus rau hauv ib puag ncig bun.

    

    Hauv daim ntawv qhia no, lub qhov ntawm ib sab ntawm lub ntsiab dawb ploj

13. Tom qab flatten ntawm whitewash me ntsis kom nws flatter.

    

    Lub puab tsaig ntawm cov nplaig txhawm rau ua kom zoo dua ci ntawm cov nqaij txhaws

14. Tso lawv rau hauv cov roj npau npau thiab kib ntawm ob sab kom txog thaum Golden xim av.

    

    Cov roj rau kib cov nplai yuav tsum tau kub, txwv tsis pub koj yuav tsis tau kub kub, thiab qhov puv yuav tsis muaj kua

Hauv kuv tsev neeg, belyashi tau hlub los ntawm txhua tus, yam tsis muaj tshwj. Yog lawm, tsis yog qhov khoom noj kom zoo dua, vim tias lawv siv ntau cov roj los npaj lawv, tab sis qee zaus koj tuaj yeem ua ib qho tsis zoo rau koj tus kheej. Peb ua rau lawv tsis tsuas yog nrog nqaij, tab sis kuj nrog zaub thiab ntses. Cov ntses ntses yog cov zoo sib xws rau cov pies, thiab cov zaub dawb yog cov heev zoo xws li cov pies zoo tib yam. Kev sib xyaw zoo nkauj heev: txhoov thiab kib nrog dos nceb yog tov nrog mashed qos thiab stuffed nrog ntsiab. Txoj cai tseem ceeb uas kuv ua raws thaum ua noj nqaij dawb hauv yias yog kom hloov cov roj ntau dua thiab pom qhov kub zoo kom cov khoom muaj xim browned, tab sis tsis hlawv.

Cov ntawv qhia ua noj tau yooj yim thiab tsis muaj cov khoom xyaw uas tsis tshua pom. Sim ua kom dawb los ntawm cov hmoov sib txawv thiab xaiv qhov koj nyiam tshaj plaws.