Cov Kua Zaub Cheese: Cov Zaub Mov Qab Qab Nrog Melted Cheese, Nqaij Qaib, Nceb Thiab Lwm Yam

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Delicious cream cheese kua zaub: ib qho kev xaiv ntawm hom zaub mov txawv

Cov txheej txheem cheese yog ib qho ntawm cov khoom noj uas yuav tsum tau ib txwm nyob hauv tub yees. Cov khoom no yog qhov zoo ua zaub mov ywj pheej thiab ua kis ntawm qhob cij, thiab tseem yog ib qho zoo ntxiv rau qee cov tais diav uas tsis yooj yim. Piv txwv li, kua zaub nrog ntxiv ntawm kev ua tiav cheese tau txais ib qho kev ntxhib los mos, creamy saj thiab hloov maj mam, tshwj xeeb aroma.

Cov Ntsiab Lus

• 1 Cov kauj ruam ua los ntawm cov kauj ruam rau cov zaub mov qab cheese

  • 1.1 Cheese kua zaub nrog nceb

    1.1.1 Yees duab: kua zaub nrog nceb thiab cov txheej txheem cheese

  • 1.2 Cheese kua zaub nrog sausage thiab noodles

    1.2.1 Yees duab: Siav nrog Sausage

  • 1.3 Cheese kua zaub nrog nqaij qaib haus luam yeeb

    1.3.1 Cov kua zaub nrog kua nqaij qaib

  • 1.4 Nyuaj kua zaub nrog ntses liab thiab mov

    1.4.1 Yees duab: Salmon Cheese Siav

Cov kauj ruam-by-step cream cheese kua zaub ua zaub mov txawv

Kuv nyiam cov txheej txheem cheese txij thaum yau. Cov khoom txom ncauj ua los ntawm grated curd cheeses nrog qej thiab mayonnaise, qhaub cij, qab zib chocolate nrog ntxiv ntawm cocoa - txhua qhov no yog qhov kuv nyiam rau hnub no. Txawm li cas los xij, qhov kev pom tiag tiag rau kuv yog qhov sib ntxiv ntawm melted cheese rau kua zaub. Thawj zaug kuv tau hnov txog lub tais dab tsi yog los ntawm kuv tus phooj ywg. Ib zaug peb tau sib ntsib los pib ua kev yuav khoom ua ke rau kev yuav khoom noj rau lub lim tiam tom ntej. Thiab tam sim no ntawm kev kuaj xyuas nws thov kom kuv tos, vim tias nws tsis nco qab yuav khoom noj nceb thiab kev ua cheese. Txhua yam yuav zoo, tab sis tom kawg ntawm cov lus nws tau hais meej tias nws yog rau cov kua zaub. Tshaj ib khob dej tshuaj yej, uas yeej ua tiav peb cov kev sib koom ua ke, Kuv thov kom qhia ib daim ntawv qhia uas tshiab rau kuv. Ib tug phooj ywg tsis yog tham txog cov zaub mov zoo xwb, tab sis kuj caw kuv kom saj cov txuj ci no ib hnub tom ntej thaum noj su tom nws lub tsev. Lub kua zaub nws qab heev. Tom qab ntawd, kuv muaj kev ntxhov siab dhau los ntawm kev muaj siab xav kawm ntau yam zaub mov txawv rau thawj chav kawm nrog qhov ntxiv ntawm kuv cov khoom nyiam. Thiab tam sim no kuv tuaj yeem faib qee qhov ntawm lawv rau koj. Tsis tas li, nyob rau hauv txhua daim ntawv qhia koj yuav pom ib daim vis dis aus nrog ib qho hloov tshiab ntawm cov tais tau piav saum toj no.

Cheese kua zaub nrog nceb

Cov tais yooj yim uas tuaj yeem npaj tau sai thiab tsis muaj teeb meem ntau. Qhov tsawg kawg nkaus ntawm cov khoom xyaw uas muaj thiab saj zoo heev yuav rov hais dua mus rau ntau.

Cov khoom xyaw:

• 2.5 liv dej;
• 400 g ntawm champignons;
• 1 dos;
• 2-3 qos yaj ywm;
• 3 kev ua tiav cheese;
• 1 tbsp. l. sunflower roj;
• 3-4 sprigs ntawm parsley tshiab;
• hauv av dub kua txob thiab ntsev kom saj.

Npaj:

1. Tso dej rau hauv lub lauj kaub thiab muab tso rau ntawm lub qhov cub.

2. Yaug lub champignons thiab tsuav kom huv.

   

   Siv cov nceb uas koj xaiv rau cov kua zaub.

3. Txiav lub hauv paus dos rau hauv me me.
4. Fry cov hauv paus hauv cov roj sunflower kom txog thaum muag muag.

5. Tso cov nceb rau dos, txuas ntxiv ua noj kom txog thaum txhua cov kua tau yaj ntawm lub lauj kaub.

   

   Cov nceb nrog dos yog kib kom txog thaum cov kua poob mus rau hauv lub lauj kaub

6. Tev lub qos yaj ywm, txiav rau hauv me me thiab muab hloov mus rau ib qho saucepan ntawm dej npau npau.
7. Grate melted cheese on ib coarse grater.

8. Thaum cov qos yaj ywm ua tiav, ntxiv cov nceb thiab dos rau cov kua zaub.

   

   Ntxiv cov nceb thiab cov dos thaum cov qos yaj ywm tau txaus

9. Cov kauj ruam tom ntej yog tiav cheese.

   

   Shredded kev ua tiav cheese yaj hauv dej npau hauv vib nas this

10. Do cov zaub mov kom zoo, lub caij nrog ntsev thiab kua txob kom saj, coj mus rau lub rhaub thiab tshem tawm ntawm tshav kub.

11. Quav parsley thiab ntxiv rau saucepan.

    

    Cov zaub ntsuab tuaj yeem hloov nrog cov ziab lossis khov

12. Npog cov zaub mov nrog lub hau. Tom qab 10 feeb, ncuav rau hauv lub tais thiab muab kev pabcuam.

    

    Bon Appetit!

Video: kua zaub nrog nceb thiab cov cheese ua

Cheese kua zaub nrog sausage thiab mij

Cov qauv yooj yim ntawm cov nqaij noj su heev thiab txaus siab noj su. Cov hnyuv ntxwm ntxwm tuaj yeem hloov nrog cov hnyuv ntxwm, tab sis thawj qhov kev xaiv yog tastier thiab ntau yam muaj ntxhiab.

Cov khoom xyaw:

• 50 g ntawm vermicelli;
• 1 me me dos;
• 1 zaub ntug hauv paus;
• 2 cov qos yaj ywm;
• 150 g haus hnyuv ntxwm;
• 1.5 liv dej;
• 1 tiav txheej cheese;
• 1 tbsp. l. sunflower roj;
• ntsev.

Npaj:

1. Ncuav qhov xav tau ntawm vermicelli rau hauv ib lub tais.

   

   Ntxiv rau tsis txhob muab cov pob kws ua kom tuab ua tso rau hauv kua zaub, vim nws npau npau nws tau nrawm

2. Txiav lub dos rau hauv me me.

   

   Ntxiv lossis txo qis hauv cov dos hauv cov kua zaub rau qhov koj nyiam

3. Grate cov carrots rau ntawm coarse grater.

   

   Carrots yuav grated los yog heev finely tws nrog rab riam

4. Txiav cov qos yaj ywm rau hauv kab los yog daim dawb.

   

   Txiav cov qos yaj ywm ua tej daim me kom ua noj sai dua

5. Txiav cov hnyuv ntxwm mus rau hauv nyias daim nyias nyias.

   

   Hnyuv ntxwm tuaj yeem hloov nrog ham lossis hnyuv ntxwm

6. Fry lub dos thiab carrots nyob rau hauv sunflower roj kom txog thaum muag muag.

   

   Cov zaub kib yog kib hauv cov paj noob hlis lossis butter

7. Muab cov hnyuv ntxwm tso rau hauv ib daim pias nrog zaub.

   

   Cov hnyuv ntxwm ntxwm yuav ua rau cov kua zaub ua kom zoo txaus thiab muaj qab heev.

8. Do tej lub sijhawm thiab muab cov nqaij ci ci rau hauv nruab nrab cua sov li 5 feeb.

   

   Tso cov ntawv kib qee lub sijhawm kom tiv thaiv cov zaub thiab hnyuv ntxwm kom txhob hlawv

9. Muab cov qos yaj ywm tso rau hauv lub lauj kaub ntawm cov dej npau, ua noj rau 5 feeb.

   

   Muab cov qos yaj ywm tso rau hauv dej npau npau

10. Quav cov txheej txheem txaij nrog rab riam lossis nqa tawm.

    

    Cov me dua cov ntawv tiav ntawm cov cheese ua tiav, qhov sai dua nws yuav yaj hauv cov kua zaub kub

11. Hloov cov zaub kib nrog cov hnyuv ntxwm thiab ua tiav rau cheese rau lub lauj kaub nrog qos yaj ywm, do zoo thiab ua txuas ntxiv rau 5-7 feeb.

    

    Do cov kua zaub kom txog thaum cov cheese yaj tas li hauv cov kua

12. Ncuav cov khoom noj rau cov kua zaub, ntxiv ntsev rau saj, sib tov txhua yam ntxiv.

    

    Txhawm rau kom tsis txhob clumping, ntxiv vermicelli maj

13. Tom qab 3 feeb, tshem tawm cov kua zaub los ntawm tshav kub thiab, yam tsis tau npog, cia nws brew rau 10 feeb.

    

    Cia lub kua zaub ntxhab - qhov no yuav ua rau nws saj thiab tsw qab

14. Ua lub kua zaub kub.

    

    Cov zaub mov yog muab kub

Video: cheese kua zaub nrog sausage

Cheese kua zaub nrog nqaij qaib

Qhov no version ntawm cov kua zaub nrog kev ua cheese yog nyob rau hauv txoj kev tsis zoo dua nyob rau hauv saj thiab aroma rau nws tus thawj ntawm. Kev haus luam yeeb cov nqaij qaib ua rau nws tshwj xeeb tshaj yog nplua nuj.

Cov khoom xyaw:

• 1.5 liv dej;
• 3 qos yaj ywm;
• 1 zaub ntug hauv paus;
• 1 dos;
• 3 tbsp. l. kev cheese;
• 2 tus qaib haus cawv tso;
• 1 pawg ntawm dill;
• 2 tbsp. l. zaub roj;
• turmeric - 1/2 tsp;
• ntsev thiab kua txob dub rau saj.

Npaj:

1. Sau cov nqaij qaib hauv ncej puab nrog dej, nqa mus rau ib qho cub. Ntxiv rau lub pinch ntawm turmeric, tshiab dill stalks thiab ua noj rau 10-15 feeb.

   

   Koj tuaj yeem hloov cov dej nrog nqaij qaib rau cov ntab dua.

2. Fry cov nqaij hauv dos hauv cov roj kom txog thaum qhov translucent.

   

   Saute cov dos kom txog thaum muag muag

3. Ntxiv cov grated carrots mus rau lub dos, ua noj rau lwm 2 feeb.

   

   Carrots tuaj yeem muab grated lossis txiav mus rau hauv me me qhov cub

4. Txiav txiav tev ntawm qos yaj ywm rau hauv ib daim hlab.

   

   Txiav cov qos yaj ywm rau hauv ib daim hlab lossis ntau yam me me

5. Tshem cov ncej puab qaib los ntawm kua zaub thiab txias.

   

   Nqaij qaib ncej puab yuav tsum tau txias ua ntej hlais

6. Cais cov nqaij ntawm cov pob txha, txiav ua tej daim me me.

   

   Nqaij qaib nqaij tsis muaj pob txha, tawv nqaij thiab pob txha pob yog ntxiv rau cov kua zaub

7. Siv ib rab diav me me kom hle cov dill ua ke ntawm lub lauj kaub.

8. Ntxiv cov qos yaj ywm, nqaij, zaub kib thiab melted cheese rau kua txiv, do cov kua zaub thiab ua noj dhau li ntawm qhov sov sov li 10-15 feeb (kom txog thaum cov qos yaj ywm mos mos)

   

   Do cov kua zaub kom txog thaum cov cheese yaj yaj tas

9. Tig lub qhov cub, npog lub lauj kaub thiab cia cov kua zaub zaum rau 5 feeb.
10. Chop tshiab dill.

11. Ncuav lub kua zaub rau hauv cov tais, txaws nrog tshuaj ntsuab.

    

    Noj cov ncuav dawb lossis khob cij ci tuaj yeem muab nrog cov kua zaub

Cheese kua zaub nrog nqaij qaib

Cheese kua zaub nrog liab liab thiab mov

Cov zaub mov npaj raws li daim ntawv qhia no hloov tawm ua tuab, txaus siab thiab zoo nkauj heev. Salmon thiab kua zaub mov tuaj yeem muab ob qho tib si rau noj su thiab ntawm rooj noj mov.

Cov khoom xyaw:

• 700 ml ntawm dej;
• 200 g ntawm puab txheej txig;
• 200 g salmon tshiab;
• 65 g qhuav nplej;
• 1 zaub ntug hauv paus;
• 1 dos;
• 1 tbsp. l. sunflower roj;
• 2-3 sprigs ntawm tshiab dill;
• 1/3 tsp kev sib tov ntawm cov tshuaj ntsuab uas muaj ntxhiab;
• ntsev kom saj.

Npaj:

1. Boil lub mov kom txog thaum kev sib tw nyob rau hauv dej nrog ib pinch ntsev.

2. Grate cov carrots rau nplua grater, txiav ib qho me me rau hauv dos me me.

   

   Hlob zaub rau kua zaub hauv txhua txoj kev yooj yim rau koj

3. Fry zaub kom txog thaum muag muag hauv cov roj sunflower ua kom zoo zoo.

   

   Fry dos thiab carrots nyob rau hauv ua kom zoo zoo sunflower lossis txiv roj roj

4. Ncuav dej rau hauv lub saucepan thiab coj mus rau lub rhaub.

5. Dissolve melted cheese hauv dej kub.

   

   Yog tias koj tab tom siv cov txheej txheem cheese hauv ib qho thaiv, zas nws ua ntej lossis muab nws txiav kom zoo nrog rab riam

6. Hloov cov kib hauv kib thiab cov carrots rau qhov sib tov.

   

   Frying zaub yuav ua rau cov kua zaub ua kom qab thiab ci dua.

7. Ntxiv cov mov nplej rau kua zaub.

   

   Mov yuav tsum ua kom mos, tab sis tsis overcooked

8. Lub caij ua kua zaub nrog ntsev kom saj, do thiab tawm ntawm cov cua sov tsawg.

   

   Do cov zaub mov tiv thaiv nws kom tsis txhob hlawv, tsis li ntawd yuav saj tsis dhau.

9. Txiav lub liab ntses fillet rau hauv me me tej daim uas zoo li lub cev.

   

   Koj tuaj yeem siv cov ntses tshiab los yog khov los ua cov kua zaub.

10. Hloov cov ntses rau cov kua zaub.

    

    Tsis txhob overcook ntses, txwv tsis pub nws yuav poob nws cov saj thiab cov khoom muaj txiaj ntsig.

11. Ncuav qhov sib xyaw ntawm cov tshuaj ntsuab qhuav thiab txho tshiab dill rau hauv saucepan, do, nce tshav kub thiab ua noj rau 3-4 feeb.

    

    Ntxiv cov tshuaj ntsuab qhuav raws li koj nyiam

12. Cia nws brew hauv qab lub hau rau 10 feeb thiab pib kho cov neeg hlub.

    

    Cov kua zaub nrog liab liab ntses thiab mov ci tau muaj lub ntsej muag zoo nkauj kawg

Yees duab: ua noj salmon cheese kua zaub

Koj puas muaj cov zaub mov qab rau cov kua zaub qab qab nrog cov cheese nyob hauv koj lub txhab nyiaj? Qhia peb seb koj ua cov mov no qab thiab tsw qab zoo li cas. Bon Appetit!