Yuav Ua Li Cas Thiaj Ua Tau Tsev Cheese Ntawm Tshis Mis (nrog Rau Mis Nyuj Qaub): Daim Ntawv Qhia Nrog Daim Duab + Video

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Peb ua cov khoom qab qab thiab zoo rau tsev cheese los ntawm tshis mis rau peb tus kheej

Tsev cheese yog qhov khoom noj kom zoo thiab ntxim nyiam uas yuav tsum muaj nyob ntawm koj lub rooj. Qhov no tseem ceeb heev yog tias tsev neeg muaj menyuam yaus. Nws hloov tawm tias kev ua tsev cheese ntawm tshis mis nyuj hauv tsev ntawm koj tus kheej tsis yog qhov nyuaj txhua. Nws yog txaus kom paub ob peb txoj cai thiab cov lus zais.

Tsoos curd ua los ntawm qaub mis nyuj

Cov mis rau tshis muaj nuj nqi ntau dua li cov mis, vim nws cov khoom ua kom zoo. Nws txhawb kev tiv thaiv thiab txhim kho kev noj qab haus huv, kho ntau yam kab mob. Cov khoom zoo no muaj txiaj ntsig zoo rau cov neeg ntawm txhua lub hnub nyoog, thiab tshwj xeeb tshaj yog rau menyuam yaus. Hauv cov cheeb tsam uas cov mis nyuj thiab cov khoom noj los ntawm nws muaj nyob rau hauv cov zaub mov noj txhua hnub, cov tib neeg muaj mob tsawg dua, thiab muaj tsawg dua cov teebmeem nrog rog dhau.

Tshis mis nyuj tsev cheese tsis ua rau muaj kev tsis haum tshuaj, nws yooj yim dua nkag los ntawm lub cev, muaj txiaj ntsig zoo rau ntau yam kab mob ntawm lub plab zom mov, mob pob qij txha, ua pa ntawm lub cev, zoo li ua rau insomnia.

Tshis mis nyuj tsev cheese tsis yog tsuas yog qab qab, tab sis kuj yog cov khoom lag luam zoo heev.

Rau cov tsoos curd uas yooj yim txaus los npaj, koj xav tau:

• 1 liter ntawm mis tshis;
• 3 pinches ntawm lub rooj ntsev.

Cov tshis mis, yog tias tshiab, siv sijhawm ntev kom qaub. Txhawm rau ua kom cov txheej txheem no, rhaub cov mis thiab ntxiv me ntsis ntsev rau nws. Tom qab ntawd, npog cov ntawv ntim nrog lub hau lossis ntaub nyias nyias thiab tawm hauv qhov chaw sov so rau ib hnub. Qhov no yog kom txaus rau ferment lub mis. Lub tshuab ua kom sov, qhov sai dua nws curdles, uas yog, nws tau muab faib ua whey thiab yuav luag tiav tsev cheese.

1. Ncuav cov kua mis qaub rau hauv ib lub tais thiab enamel tshaj qhov kub kom sov sov me ntsis. Nws tsis yog qhov yuav tsum tau coj mus rau lub rwj, txwv tsis pub cov curd yuav rhaub thiab saj tsis kaj siab.
2. Siv ib lub tais sib sib zog nqus, muab ib lub colander rau hauv nws, npog nrog daim ntaub nyias nyias tais 2-3 zaug. Cov ntaub yuav tsum dav dua lub colander, thiaj li hais tias muaj txaus nws mus ntws lub curd.
3. Ncuav lub zoo-rhuab mis nyuj rau hauv ib lub colander. Tos kom txhua tus whey mus dhau los ntawm cheesecloth thiab mus rau hauv lub tais. Sau cov npoo ntawm daim ntaub nyias nyias, nqa cov roj av kom nruj thiab cia cov kua ua kua ntxiv.
4. Tom qab ntawd, dai lub hnab ntawm tsev cheese rau li 1-2 teev dhau los ua ib qho zaub mov sib sib zog nqus: thaum lub sijhawm no kawg whey yuav ntws, thiab koj tsev cheese yuav zoo kawg rau kev siv.

Ua noj hauv ntau txoj kev

Siv 0.5 liv ntawm cov mis tshis, ncuav nws mus rau hauv lub thawv thiab tshav kub hauv dej da dej. Tom qab ntawd, nws yuav qaub rau tsawg kawg 2 hnub, tab sis peb yuav ua kom cov txheej txheem no ntxiv los ntawm kev ntxiv ib tablespoon ntawm qaub cream. Tom qab pom cov pa npuas pib sawv los ntawm cov mis (uas yog, mis nyuj tau tsim), muab lub hwj rau hauv cov dej da dej thiab ua kom sov dua lub tshav kub tsawg, li 15 feeb.

Ntws lub loj los ntawm ib tug colander them nrog gauze. Dai lub hnab ua kom tiav ntawm tsev cheese rau ob peb teev kom iav lub whey. Koj tuaj yeem nyem daim ntaub nyias nyias me ntsis kom cov kua tawm mus sai dua.

Cov ntim nrog cov mis tshis yuav tsum tau muab tso rau hauv chav sov kom ceev cov khoom noj.

Cov ntawv qhia hauv qab no zoo ib yam nrog thawj tus nyob hauv kab lus no, kab lis kev cai. Tab sis nws yog qhov nyuaj dua thiab yuav siv sijhawm ntau los ntawm koj. Tab sis cheese yuav tig tawm los ua thawj thiab tshwj xeeb tshaj yog cua.

1. Siv 1 liter ntawm tshiab tshis lub mis thiab ua kom nws sov so thaum hmo ntuj. Cov txheej txheem qaub yuav pib hauv mis.
2. Thaum sawv ntxov, noj lwm 1 liv ntawm cov mis tshiab, muab tso rau ntawm hluav taws. Thaum lub froth on mis pib sawv, ncuav nyob rau hauv cov tub ntxhais hluas yogurt. Rhaub cov dej no thiab tshem tawm cov roj ntawm lub tshav kub thaum lub sijhawm thaum kua daj-ntsuab ua kua rau saum taub hau.
3. Ruam lub whey thiab ua tib zoo muab cov curd tso rau hauv lub npaj zaub mov. Ncaws nws nrog rab diav kom cais cov ntshav dej ntxiv.

Xws li tsev me cheese hu ua skyr, nws tuaj rau peb los ntawm Norwegian zaub mov. Nws muaj cov ntaub ntawv zoo nkauj thiab peculiar qab ntxiag.

Yog tias koj muaj chav ua noj qeeb qeeb, cov txheej txheem ntawm kev ua rau tshis cheese curd yuav yooj yim dua.

Ntxiv 1 khob ntawm kefir rau ib lub taub ntim nrog 3 liv ntawm cov mis nyuj tshiab, sib tov kom huv thiab muab tso rau hauv qhov chaw sov so rau ib hnub. Koj yuav tsum tau txais cov tuab curdled mis nyuj nrog tuab flakes. Ncuav nws mus rau hauv lub tais multicooker yam tsis muaj sib tov - qhov no yuav ua rau curd grainy thiab ntau appetizing. Tig rau hom "Cua sov" rau txog 3 teev. Tom qab ntawd, nws txaus kom ntws tawm lub whey thiab koj curd tau npaj lawm!

Qee cov lus qhia muaj txiaj ntsig

Nws tsis muaj qhov zais cia uas ntau tus niam sim xam cov tsev cheese nyob hauv kev noj zaub mov txhua hnub ntawm lawv cov menyuam. Tab sis tsis yog txhua tus me nyuam nyiam qhov khoom no hauv nws tus kheej ib txwm. Koj tuaj yeem ua outsmart koj tus me me los ntawm kev ua ib feem me me ntawm yogurt curd rau nws.

Noj 0.5L ntawm tshis mis bioyogurt. Ua ntej rau ntawm lub qhov cub, tig nws tawm thiab muab cov khoom ntim yoghurt rau hauv. Nws yuav tsum nyob rau hauv tsawg kawg 6 teev thaum lub qhov cub txias. Tom qab ib teev, lub yoghurt yuav tuab thiab pib mus rau hauv flakes. Tom qab 6 teev, koj yuav tsum ua kom hnyav pawg. Xws li tsev cheese tau zoo sib xws nyob rau hauv xwm yeem nrog qaub cream.

Yog hais tias qhov ntsuas kub nyob hauv chav uas koj ua kom muaj qhov curd nyob qis dua 25 degrees, cov mis yuav tawm mus tsis zoo es tsis txhob qaub. Yog li ntawd, peb sim ua kom ceev cov fermentation los ntawm kev ntxiv whey los ntawm yav tas los curd.

Tsuas siv cov tais diav huv thiab tsev ntxhua khaub ncaws kom sib txuas tsev cheese.

Koj yuav tsum paub tseeb ntawm cov kua mis tshiab zoo los ntawm qhov koj yuav ua rau curd. Yog tias koj tsis paub meej, nws zoo dua rau rhaub cov mis

Raws li peb twb tau hais, lub whey tsis tas yuav tsum tau nchuav tawm - nws yuav los hauv txoj kev tsis yog hauv kev npaj muaj ntau lub tais, tab sis kuj rau cov hom phiaj kom zoo nkauj. Tab sis tsis txhob hnov qab muab cia rau hauv tub yees kom ntev tsis ntau tshaj 10 hnub.

Tom qab koj ua koj hom tshis ua mis nyuj hauv tsev, ua kom huv nyob hauv 3 hnub lossis nws yuav ploj mus. Tab sis yog hais tias tus tshis curd yog khov, nws saj yuav tsis txo qis.

Yeeb yaj kiab hais txog kev ua cov mis nyuj ua hauv tsev cheese nyob hauv tsev

Tshis curd yog ib qho khoom noj qab haus huv zoo kawg nkaus uas muaj ntau yam khoom siv rau lub cev. Tam sim no koj paub tias kev ua nws tus kheej hauv tsev tsis yog qhov nyuaj, thiab qhov tseeb yuav suav nrog nws hauv koj tsev neeg kev noj haus. Yog tias koj muaj kev paub dhau los ua cov tsev cheese zoo li no, faib nws nrog peb hauv cov lus. Bon appetit thiab hmoov zoo!