Cub Ci Crispy Qos Yaj Ywm: Yuav Ua Li Cas Ua Noj Nws Txoj Cai

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ci Mega Crispy Qos

Cov qos yaj ywm ci ci yog cov zaub mov yooj yim tshaj plaws. Txawm li cas los xij, tsis yog txhua tus neeg paub yuav ua li cas ua noj nws thiaj li hloov tawm ntawm kev ua txhaum. Cia peb tham hnub no txog kev ua ib qho zoo kawg nkig qos yaj ywm.

Qos wedges nrog rosemary thiab qej

Daim ntawv qhia no siv hom qos yaj ywm pickling. Cov txheej txheem no tso cai rau koj kom yooj yim ua tiav qhov chaw crispy crispy crust.

Rosemary mus tau zoo nrog cov qos yaj ywm tais diav, muab rau lawv tsis paub qab thiab ntsim tsw

Khoom:

• 1 kg ntawm qos yaj ywm;
• 50 ml ntawm mustard roj;
• 50 ml ntawm cov paj noob hlis;
• 3 cloves ntawm qej;
• 2 sprigs ntawm rosemary;
• 1.5 tsp. ntsev;
• 1/2 tsp kua txob dub.

Daim ntawv qhia:

1. Dhau lub qej los ntawm kev nias.

   

   Daim ntawv qhia no siv cov qej tshwj tshiab.

2. Ntxiv cov rosemary, ntsev, kua txob thiab cov roj tov rau nws.

   

   Ntsim sib xyaw hauv cov roj yuav qhia nws cov aroma ntau zog

3. Txiav cov qos yaj ywm rau hauv wedges. Marinate hauv ntsim ntses.

   

   Cov tub ntxhais hluas cov qos yaj ywm tsis tas yuav tev ua ntej ua noj

4. Muab cov wedges tso rau ntawm daim ntawv ci ci nrog parchment. Ci rau 30 feeb ntawm 200 ° C.

   

   Tso cov qos wedges tsis dhau nruj rau ntawm daim ntawv ci.

5. Ua kub kub crispy qos yaj ywm.

   

   Npaj kom txhij-ua nkig qos yaj ywm nrog qej thiab rosemary zoo li heev qab los noj mov

Siv tib daim ntawv qhia, koj tuaj yeem noj cov qos yaj ywm ci ci nrog tag nrho cov nqaj.

Lub teb chaws style qos yaj ywm

Daim ntawv qhia no qhia txog lwm txoj hauv kev rau kev npaj cov qos yaj ywm crispy. Ntawm no koj yuav tsum tinker ntev me ntsis, tab sis qhov txiaj ntsig tau tsim nyog.

Qhov tshwj xeeb tshaj plaws hauv lub teb chaws-cov qos yaj ywm tau txais los ntawm qhuav, feem ntau cov hmoov txhuv nplej siab - raws li txoj cai, cov hauv paus hniav zoo li no muaj lub teeb xim tawv nqaij thiab yuav luag dawb nqaij.

Khoom:

• 1 kg ntawm qos yaj ywm;
• 50-70 ml ntawm cov roj zaub;
• 1 tsp ntsev;
• 1 tsp sib tov ntawm cov kua txob;
• 1 tsp qej qhuav;
• ib de ntawm paprika.

Daim ntawv qhia:

1. Tuav cov qos yaj ywm peeled hauv dej rau ib nrab ib teev.

   

   Qos yaj ywm soaked hauv dej poob cov hmoov txhuv nplej siab, ua rau lawv loj me

2. Txiav rau hauv wedges.

   

   Sim txiav koj cov qos yaj ywm rau hauv ntev, txawm wedges.

3. Boil dej thiab boil qos yaj ywm rau 4-5 feeb.

   

   Tso cov qos yaj ywm tshwj rau hauv cov dej kub npau npau

4. Muab cov roj, qej, ntsev thiab kua txob pov tseg.

   

   Ntsim marinade yuav saturate boiled qos yaj ywm

5. Muab tag nrho cov khoom xyaw thiab do.

   

   Qos yaj ywm yuav tsum sawv hauv marinade rau ib nrab ib teev

6. Muab rau cov ntawv ci ci nrog ntawv ci thiab ci ntawm 220 ° C rau ib nrab ib teev.

   

   Ntawv ci yuav tiv thaiv cov qos yaj ywm los ntawm hlawv

7. Ua txau nrog paprika.

   

   Lub teb chaws style qos yaj ywm muaj heev crispy

Yees duab: qos yaj ywm ci hauv cov kua mis nyeem qaub ntsim

Crispy, ruddy thiab aromatic qos yog kuv cov menyuam nyiam cov zaub mov. Yog lawm, qhov no yog cov zaub mov tsis zoo ntau, tab sis yog tias ob peb zaug hauv ib hlis, tom qab ntawd, kuv xav, yog qhov siv tau. Tsis tas li ntawd, qhov cub ci nqaij nws tsis muaj teeb meem zoo li kib hauv cov roj.

Crispy qos yaj ywm yog qhov zoo heev rau ob qho tib si khoom noj txom ncauj thiab ib sab ntxig sab. Tsis muaj ib tus neeg tuaj yeem tawm tsam lub tais zaub mov kub. Txawm hais tias rosy wedges lossis tag nrho cov tais ci, cov qos yaj ywm nkig nws zoo ib yam rau kev ua noj lossis ua noj txhua hnub.