Daim Ntawv Qhia Baklava Qhob: Yuav Ua Li Cas Ua Los Ntawm Puff Pastry, Suav Nrog Zib Ntab, Azerbaijani, Armenian, Turkish, Armenian

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Baklava nyob rau tom tsev: 5 zaub mov txawv

Baklava yog cov zaub mov txawv txawv uas muaj cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie, hloov ua ke nrog txhaws ntawm txiv ntoo lossis txiv hmab txiv ntoo qhuav thiab ua kua qab zib hauv qab zib. Vim yog lub zog ua haujlwm ntawm kev npaj, cov khoom qab zib no tsis tshua tau npaj ntawm nws tus kheej, txawm hais tias nws tsis nyuaj - nws txaus los paub qee qhov kev ntxias thiab ua raws li daim ntawv qhia teev tseg. Koj tsev neeg yuav txaus siab rau koj cov kev siv zog ua qhob baklava yog ib qho kev kho zoo!

Cov Ntsiab Lus

• 1 Armenian baklava: ib daim ntawv qhia los ntawm daim ntawv qhia ib kauj ruam
• 2 Zib ntab baklava los ntawm puff pastry
• 3 Azerbaijani baklava
• 4 Crimean baklava
• 5 Yees duab: Turkish baklava

Armenian baklava: ib daim ntawv qhia los ntawm daim ntawv qhia ib kauj ruam

Tsis tsuas yog walnuts ntxiv rau Armenian baklava, tab sis kuj yog cov txuj lom - cinnamon thiab cardamom.

Armenian baklava yog tsim los ntawm luv luv pastry, yog li nws hloov tawm crumbly thiab kev sib tw

Cov khoom rau qhov ntsuas:

• 200 g butter;
• 200 g qaub cream;
• 1 lub qe;
• 700 g hmoov nplej;
• 1 tsp dej qab zib.

Txog kev sau;

• 300 g ntawm walnuts;
• 150 g suab thaj;
• 1/2 tsp vanillin;
• 2 tbsp. l. cinnamon;
• 4 lub noob pob ntseg ntawm daim tawv nqaij.

Rau impregnation:

• 150 g butter;
• 200 g suab thaj;
• 100 g dej.

Daim ntawv qhia:

1. Muag cov roj.

   

   Rau qhov ua kom tawv nqaij, tuav lub butter rau ib nrab ib teev ntawm chav tsev kub

2. Ntxiv qaub cream, qe thiab dej qab zib. Yeej.

   

   Qaub cream thiab butter whisk zoo

3. Sift hmoov nplej.

   

   Sifting oxygenates lub hmoov

4. Knead lub khob noom cookie thiab dov nws mus rau hauv ib lub pob. Sau ntawv cia rau ib nrab ib teev.

   

   Shortcrust pastry yog mos thiab muag tau

5. Fry lub neeg rau hauv ib lub lauj kaub qhuav frying.

   

   Walnuts yuav muaj qhov tsw qab ntxiv tom qab ci.

6. Quav nrog riam.

   

   Rau Armenian baklava, txiv ntoo yuav tsum tau zuaj ua tej kab loj

7. Rub cov noob los ntawm cov noob qoob loo.

   

   Cardamom muaj lub pob zeb ntawm tart thiab ntsim

8. Ua ntej tshaj, muab cov qab zib, vanillin, cardamom thiab cinnamon. Tom qab ntawv qhia cov txiv ntoo.

   

   Spiced qab zib tuaj yeem npaj ua ntej thiab khaws cia hauv lub khob iav

9. Faib cov mov paj ua tsib ntu thiab yob txhua mus rau hauv nyias txheej.

   

   Nws yog qhov zoo dua los mus dov tawm luv luv pastry ntawm parchment

10. Qhuav butter.

    

    Qhuav butter yam tsis pub nws hlawv

11. Muab thawj txheej ntawm lub khob noom cookie rau ntawm daim ntawv ci nrog parchment thiab grease nws nrog roj.

    

    Nws yog qhov yooj yim rau roj lub khob noom cookie nrog butter siv silicone txhuam

12. Tshaj tawm qhov txhaws thiab npog nrog txheej txuas ntxiv. Txheej tag nrho baklava nyob rau hauv txoj kev no. De cov npoo thiab npog nrog roj.

    

    Cov roj rau saum npoo ntawm baklava yuav muab nws ib qho txhuam.

13. Txiav rau hauv cov pob zeb diamond thiab ci ntawm 170 ° C rau 40-50 feeb.

    

    Thaum lub sijhawm ci, txhua txheej yuav nyob rau hauv butter.

14. Boil lub syrup los ntawm dej thiab qab zib thiab ncuav tshaj lub kub baklava. Cia sawv ntsug rau ib nrab ib teev thiab pabcuam.

    

    Thaum lub sijhawm ua noj, cov kua dej yuav tsum tau do tas li.

Zib ntab baklava los ntawm puff pastry

Daim puff pastry baklava qhia yog qhov yooj yim thiab ceev. Txog qhov kho, koj yuav xav tau lub puff poov xab tsis pub dawb, uas koj tuaj yeem yuav cov khoom npaj tau.

Fawm kib baklava hauv zib ntab yog yooj yim los npaj - txawm tias ib tus neeg pib ua noj ua haus yuav muaj peev xwm txaus siab thiab xav tsis thoob nrog tsev mov txawv txawv

Khoom:

• 1 kg ntawm puff pastry;
• 2 ntxhw;
• 1 tbsp. Sahara;
• 250 g ntawm walnuts;
• 200 g ntawm raisins.

Rau cov kua dej qab zib:

• 100 g suab thaj;
• 2 tbsp. l. zib ntab;
• 50 ml dej;
• 1 tsp kua txiv txiv qaub.

Daim ntawv qhia:

1. Defrost puff pastry.

   

   Nws yuav siv sijhawm li 1 teev rau defrost puff pastry ntawm chav tsev qhov kub.

2. Cais cov qe los ntawm cov dawb.

   

   Lub yolks tsis xav tau rau kev ua cov zib ntab zib ntab, lawv tuaj yeem siv rau lwm lub tais

3. Yeej qe dawb nrog qab zib.

   

   Rau qhov nrawm nrawm, cov nplawm yuav tsum txias zoo.

4. Chop lub walnuts.

   

   Siv rab rab los ua kom zoo zoo rau cov hnoos qeev.

5. Zog lub raisins nrog dej npau.

   

   Hauv cov dej npau, raisins yuav nce ntxiv rau qhov loj thiab ua muag.

6. Txheeb rau daim ntaub.

   

   Cov ntaub so yuav nqus dej ntau los ntawm raisins

7. Sib xyaw protein nrog raisins thiab ceev.

   

   Sib tov txhaws rau zib ntab baklava kom huv si

8. Yob tawm puff pastry. Koj yuav xav tau ob txheej zoo li no.

   

   Yuav kom tau txais txheej loj, koj yuav tsum txuas qhov chaw ntawm puff pastry briquette

9. Kab ntawv ci ci nrog parchment.

   

   Parchment yuav tiv thaiv baklava los ntawm hlawv

10. Hloov ib txheej ntawm lub khob noom cookie rau nws, faib cov roj sau rau ntawm nws thiab npog nrog ob. Txiav ntawm baklava rau hauv pob zeb diamond. Ci ntawm 170 ° C rau ib teev.

    

    Txhawm rau txiav baklava, koj xav tau ib rab riam huv

11. Rho cov phoov los ntawm dej, qab zib, zib ntab thiab kua txiv qaub.

    

    Thaum ua noj kua txiv zib ntab, do tas li.

12. Ncuav baklava nrog nws. Cia lub kho soak rau 1-2 teev thiab pab.

    

    Fawm kib baklava hauv zib ntab impregnation qab heev nrog tshuaj yej lossis kas fes

Azerbaijani baklava

Ntawm cov ntau yam ntawm Azerbaijani baklava, Baku yog lub npe nrov tshaj plaws.

Baku baklava yog tsim los ntawm cov poov xab poov xab thiab muaj ntau txheej nyias nyias

Cov khoom rau qhov ntsuas:

• 200 ml ntawm mis;
• 100 ml ntawm cov roj zaub;
• 1 tbsp. l. cov poov xab qhuav;
• 2 tbsp. l. Sahara;
• 600 g hmoov nplej.

Txog kev sau:

• 300 g ntawm walnuts;
• 100 g suab thaj;
• 1 tsp nutmeg.

Ntxiv:

• 30 g butter rau lubrication;
• 150g tag nrho Walnut halves;
• de ntawm saffron;
• 1 nkaub;
• 100 g butter;
• 100 g ntawm zib ntab.

Daim ntawv qhia:

1. Ncuav cov poov xab thiab qab zib rau hauv cov mis kom txog 38 ° C.

   

   Tsis txhob overheat mis, txwv tsis pub cov poov xab yuav "brew" thiab poob nws cov haujlwm

2. Ncuav rau hauv cov roj zaub thiab sib tov.

   

   Mis nyuj nrog cov poov xab thiab butter sib xyaw zoo nrog lub nplawm

3. Sift hmoov nplej.

   

   Txoj kev nquag sab nrauv yuav pab kom yoo hmoov nplej sai sai

4. Ntxiv nws rau cov mis-cov poov xab sib tov thiab zuaj lub khob noom cookie. Muab nws tso rau hauv qhov chaw sov rau 2 teev.

   

   Lub khob noom cookie yuav tsum tau kis kom zoo ib yam.

5. Lub poov ua tiav lub poov yuav kwv yees li ob npaug ntawm qhov loj me.

   

   Lub poov tiav lawm poov xab ua ywj

6. Zom cov Walnut nyob rau hauv rab.

   

   Cov pob me me ntawm cov txiv ntoo ua rau lub ntsej muag muag kom cov ntawv sau zoo rau Baku baklava

7. Sib tov nrog qab zib.

   

   Ceev thiab qab zib yog lub hauv paus rau lub baklava txhaws

8. Grate lub nutmeg. Ntxiv rau txhaws.

   

   Nws yog qhov zoo dua tsis txhob hloov nutmeg nrog av los ntawm ib lub hnab

9. Faib cov khob noom cookie ua pob. Yuav tsum muaj 12 ntawm lawv nyob rau hauv tag nrho.

   

   Qhov zoo tshaj plaws Baku baklava yuav tsum muaj tsawg kawg yog kaum ob txheej

10. Dov txhua daim mus rau ib puag ncig nyias nyias txheej.

    

    Koj yuav xav tau ib tus lej dov mus rau lub khob noom cookie

11. Hnyav ci baklava phaj.

    

    Kev lig kev cai, ib puag ncig lub cev yog siv rau ci Baku baklava.

12. Bole saffron nrog dej npau npau. Tso rau hauv kom txias. Lim.

    

    Saffron yog cov txuj lom kim uas muab cov khoom ci rau lub tsw thiab qab ntxiag daj-xim txiv kab ntxwv

13. Cais lub yolk los ntawm cov protein. Muab cov nplawm los ntawm dej saffron.

    

    Cov khoom siv hauv chav ua noj tshwj xeeb muaj txiaj ntsig cais cov qe me ntawm cov protein.

14. Txha cov txheej ntawm lub khob noom cookie rau ntawm ib daim ntawv ci, sandwiching txhua ntawm lawv nrog txhaws. Ntub lub nplaim nrog cov nplai-xyoob-saffron. Txiav rau hauv pob zeb diamond.

    

    Thaum slicing baklava, sim ua kom sab saum toj txheej txawm

15. Muab ib nrab ntawm Walnut rau txhua lub pob zeb diamond. Ci ntawm 160 ° C rau 15 feeb.

    

    Ci Baku baklava tau txais cov qab ci

16. Boil butter thiab zib ntab phoov. Txau cov baklava nrog nws thiab xa cov ntawv ci rau hauv qhov cub rau lwm 30 feeb ntawm qhov kub.

    

    Cov muv zib ntab yog cov tshuaj tsw qab heev

17. Pab sov so.

    

    Baku baklava raws li daim ntawv qhia tsoos yuav xav tsis thoob hauv tsev nrog nws qhov ci ntsa iab

Crimean baklava

Crimean baklava zoo li brushwood hauv zib ntab phoov

Khoom:

• 1 tbsp. dej nrog roj av;
• 1 tbsp. l. Sahara;
• de ib tug ntsev;
• 1 pob ntawm ci hmoov;
• 3-3.5 st. hmoov nplej;
• 500 ml ntawm cov roj zaub;
• 400 g suab thaj rau phoov;
• 200 ml ntawm dej;
• 2 tbsp. l. zib ntab.

Daim ntawv qhia:

1. Ua ke cov hmoov nplej, qab zib, ntsev thiab hmoov ci.

   

   Nws yog qhov yooj yim los zuaj lub khob noom cookie rau Crimean baklava hauv ib lub tais nrog phab ntsa siab

2. Ncuav rau hauv dej.

   

   Tso dej rau hauv qhov me me, nplawm nws nrog hmoov txhua lub sijhawm

3. Knead lub khob noom cookie, dov nws mus rau hauv ib lub pob. Cia sawv ntsug rau ib nrab ib teev.

   

   Cov ntawv pov thawj yuav cia cov gluten hauv hmoov nplej pauv, ua kom lub khob noom cookie ywj

4. Yob tawm thiab txiav nrog rab riam txiav rau hauv cov duab plaub. Txhua ntawm lawv tau txiav sab hauv ua ribbons. Ua rau daim blanks rau baklava raws li qhia hauv daim duab hauv qab no.

   

   Lub thinner lub khob noom cookie yog dov, qhov ntau zoo nkauj Crimean pkhlava yuav tig tawm

5. Koj yuav tsum tau txais curly nkoj nrog scalloped sawv.

   

   Sim ua rau ntawm blanks rau Crimean baklava zoo huv si, txij li thaum lub sijhawm kib lawv yuav tau noo nrog roj thiab nthuav dav

6. Fry baklava hauv roj rwj.

   

   Frying Crimean baklava yuav tsum muaj kev saib xyuas, vim nws hlawv yooj yim

7. Boil lub syrup nrog zib mu. Daws lub baklava rau nws nrog ib daim slotted li 3 feeb.

   

   Cov phoov yuav saturate baklava thiab ua kom nws ci

8. Txias rau hauv npaj Crimean baklava thiab pab.

   

   Npaj Crimean baklava hloov tawm tsw, qab zib thiab crispy

Yees duab: Turkish baklava

Thawj thawj zaug kuv sim baklava thaum mus xyuas ib tus menyuam kawm ntawv uas nws pog tuaj ntawm Baku. Muaj ib qho tsis hnov qab tsw ntawm cov txuj lom thiab cov zib ntab sov hauv chav ua noj. Nrog plaub txhais tes, leej niam thiab tus niam pog Sadagat dov tawm lub khob noom cookie nyias thiaj li zoo li tias ib qho tuaj yeem nyeem ntawm nws. Qhov saum npoo ntawm baklava tau tsis zoo nkauj nrog Walnut halves. Raws li ib tug me nyuam, nws zoo li tias kev ua noj baklava yog ib yam dab tsi txaus ntshai thiab kev ntsuas loj. Tab sis tam sim no, siv cov ntawv qhia qub, Kuv siv sijhawm tsis tshaj ib teev ntawm kuv lub sijhawm ntawm no (tsis suav ci). Thiab yog tias koj xav noj cov zaub mov qab heev, ces daim ntawv qhia rau Crimean baklava, uas tseem hu ua "puam", ib txwm pab.

Qab zib, muaj ntxhiab, nrog txiv ntoo thiab zib ntab - baklava yog ib qho ntawm qab zib tshaj plaws hauv qab zib. Yog, koj yuav tsum tinker nrog nws, tab sis qhov txiaj ntsig yog tsim nyog nws. Ua raws cov zaub mov txawv thiab tau txais cov lus qhuas los ntawm cov tsev neeg thiab cov qhua.