Rhubarb Ncuav Qab Zib Los Ntawm Puff Pastry (suav Nrog Npaj Nrog): Daim Ntawv Qhia + Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Kev kho thaum ntxov lub caij ntuj sov: rhubarb puff pastry ncuav

Lub caij ntuj sov yog lub sijhawm zoo ntawm lub xyoo los sim ua ib yam tshiab hauv kev ua noj. Ntxiv mus, yuav luag txhua qhov tsim nyog cov khoom lag luam nyob ntawm koj cov ntsis ntiv tes, hauv tsev thiab hauv lub vaj. Nws yog qhov tshwj xeeb tshaj yog cov tais diav, txawm tias cov khoom qab zib, yuav tsum pom lub teeb thiab nyob rau tib lub sijhawm txaus siab, kom koj muaj lub caij ntuj sov uas qab tshaj plaws nyob rau thaum yav tsaus ntuj sov so tom qab hnub kub kub uas tsis ua rau koj lub plab. Puff pastry rhubarb ncuav qab zib yog qhov zoo rau tag nrho tsev neeg thiab koj cov phooj ywg hauv lub tebchaws.

Npaj mov paj daim ntawv qhia

Qhov yooj yim txoj kev los mus ua kom lub ncuav qab zib yog yuav khoom ua puff npaj poov xab poos ua khob noom hauv khw. Nyob rau hauv tag nrho, nws yuav siv sijhawm koj li 40 feeb los ntawm kev pib ua noj ua haus mus rau kev npaj txhij.

Rau 6 qhov kev pabcuam koj yuav xav tau cov khoom xyaw hauv qab no:

• 500 g ntawm puff poov xab ua khob noom cookie;
• 300 g rhubarb;
• 3 diav ntawm suab thaj;
• 1 tablespoon qos hmoov txhuv nplej siab
• 0.5 khob dej;
• 1 tug qaib qe;
• noob hnav noob rau saj.

Rhubarb tshwm sim nyob rau lub caij nplooj ntoo hlav thaum ntxov thiab npaj txhij noj kom sai li sai tau nws cov qog ruaj thiab khov. Kev txhaws los ntawm cov nroj tsuag no yog qhov muag heev, nrog lub qab ntxiag ntawm lub cev. Tsis tsim nyog yuav hais, ntau npaum li cas cov vitamins thiab minerals muaj nyob hauv rhubarb?

Zes cov rhubarb stalks kom huv si rau txhaws

Noj 5-7 thicker rhubarb nplooj stalks, tev lawv ntawm cov fibers. Txiav lawv mus rau hauv cov ntawv me me, muab lawv tso rau hauv qhov huv si, qhuav keej, ntxiv qab zib, sib tov kom huv thiab pib ua kom sov. Thaum rhuab thiab nplawm, rhubarb yuav tso kua txiv, uas yuav muaj peev xwm tiv thaiv qhov loj ntawm hlawv. Tom qab ob peb feeb, cov plaub hau yuav mos muag thiab coj xim daj-ntsuab. Koj tuaj yeem tshem tawm cov lauj kaub kub.

Tam sim no yaj lub hmoov txhuv nplej hauv dej txias thiab muab nchuav rau hauv rhubarb lauj kaub, nplawm tas li. Lub txhaws yuav tuab, uas txhais tau hais tias nws tau npaj tiav tiav lawm.

Nqa daim ntawv ntawm puff pastry thiab yob nws kom haum cov ntawv ci lossis ci tais. Hauv qhov no, koj tsis tas yuav ntub cov pwm nrog roj. Tseg qee qhov kev pab rau ob tog. Tshaj tawm qhov txhaws dhau lub khob noom cookie thiaj li tsis muaj ntau dhau ntawm nws: lub khob noom cookie yuav tsum muab ci, tsis txhob ntxooj.

Los ntawm lwm daim ntawv ntawm puff pastry, txiav mus rau hauv ib daim hlab thiab npog lub ntim nrog lawv, zoo li lub hlau hlua. Txhuam cov nplaim nrog nrua ntaus qe thiab nphoo nrog noob hnav.

Hloov cov noob hnav noob, koj tuaj yeem siv cov noob anise, fennel, noob poppy, cinnamon, thiab lwm yam txuj lom koj nyiam. Raws li lub caij kawg, tsuas yog nphoo cov khoom qab zib nrog icing qab zib.

Koj yuav tsum ci lub ncuav mog qab zib hauv qhov cub preheated rau 200 degrees rau li ib nrab ib teev, kom txog thaum lub ntsej muag tig kub.

Ua noj lub ncuav mog qab zib kom meej: cov lus zais ntawm puff pastry

Yog tias koj nyiam ci, ces tej zaum koj tsis xav ua haujlwm nrog lub khob noom cookie tau npaj hauv khw, tab sis nyiam ua koj tus kheej. Qhov no txhais tau tias peb cov lus qhia yuav muaj txiaj ntsig zoo rau koj.

Qhov thiaj li hu ua "Asmeskas Ncuav Qab Zib" nrog kev sau yuav siv koj lub sijhawm thiab lub siab ntev, tab sis nws yuav tsim nyog! Lub khob noom cookie rau cov ncuav qab zib yog tsim los ntawm hmoov nplej, dej khov dej (qhov no tseem ceeb!), Qab zib, butter thiab ntsev. Baking hmoov tsis ntxiv rau lub khob noom cookie, tab sis nws twb tau txais ib txheej qauv txheej txheem. Cov nyhuv no tau tiav ua tsaug rau cov khoom tsis sib xws ntawm cov butter, uas yog yaj thaum lub sijhawm ci.

Thaum zuaj lub khob noom cookie, koj tsis tas yuav sim ua homogeneous loj. Cov dej txias heev yuav pab koj nrog rau qhov no, ua tsaug uas lub butter tsis yaj ua ntej, tab sis tseem nyob hauv daim me me hauv lub khob noom cookie. Koj yuav tsum siv lub khob noom cookie no sai li sai tau, thiab thaum koj tab tom npaj txhawm, muab tso rau hauv tub yees.

Kev lig kev cai, Asmeskas cov ncuav noj siav siav, nrog rau kev sau ntau. Lub khob noom cookie yog dov tawm ntau thinly

Yog li, rau ib qho khoom qab zib nrog lub siab ntev txog 30 cm koj yuav xav tau:

• 170 g butter;
• 300 g hmoov nplej;
• 3 diav (heaped tag nrho) suab thaj;
• 2/3 rab diav ntsev
• 150 ml ntawm dej khov;
• 600 grams rhubarb rau txhaws;
• 3 dia suab thaj rau txhaws.

Ntxuav thiab tev lub rhubarb thiab txiav mus rau hauv me me. Ntxiv qab zib, do thiab tawm rau 15-20 feeb.

Qhov kev kho kom zoo nkauj zoo tshaj plaws rau lub ncuav mog qab zib yog lub hau npog hauv daim ntawv ntawm lub ntxaij ntoo.

Npaj lub khob noom cookie. Tsuav cov chilled butter, ntxiv qab zib thiab ntsev. Ntxiv hmoov nplej. Do kom cov khob noom cookie tsis swm thiab muaj tej daim butter hauv nws. Ntxiv dej thiab do kom txog thaum lub khob noom cookie ua rau hauv pob.

Cais tawm ¼ ib feem ntawm lub khob noom cookie los ntawm tag nrho cov huab hwm coj. Caw daim ntawv ci rau lub ncuav ci nrog butter, muab feem ntau ntawm lub khob noom cookie tso rau hauv qab ntawm lub tais ci, ua ob sab.

Ncuav lub rhubarb txhaws, cia cov kua txiv tawm, mus rau lub khob noom cookie hauv pwm, faib tusyees. Yob tawm qhov seem ntawm lub khob noom cookie, txiav mus rau hauv ib daim hlab, ua ib txoj hlua hlau ntawm lub ncuav. Txiav tawm cov khoom qab zib kom zoo zoo.

Preheat qhov cub rau 220 degrees, muab lub ncuav tso rau hauv nws thiab ci rau 10 feeb. Tom qab ntawd qis dua ntsuas kub kom 180 degrees thiab ci rau 30-40 feeb kom txog thaum kev sib tw.

Tom qab lub ncuav mog qab zib npaj tau, cia nws so ib pliag thiab txias.

Thiab rov ua tiav lub khob noom cookie tiav: ob peb lub tswv yim nthuav

Thiab ntawm no yog ob qho kev qhia ntxiv uas txawv me ntsis ntawm kev npaj ncuav qab zib tsoos. Hauv thawj daim ntawv qhia, peculiarity yog hauv ci lub khob noom cookie. Koj yuav xav tau:

250 g margarine lossis butter;

2 khob hmoov nplej hmoov nplej;

2 qe;

Tsp ntsev;

2 tbsp mis los sis dej;

300 g rhubarb;

Tsom iav ntawm granulated qab zib;

Tsp cinnamon;

1 lub qe rau roj.

Knead lub mov paj raws li nyob rau hauv dhau los zaub mov txawv. Cais 1/3 feem, dov lub khob noom cookie ntxiv rau hauv ib txheej txog 8 hli tuab. Muab nws tso rau ntawm lub tais ci, ua ob peb qhov sib txuam nrog rab riam, ci ntawm 240 degrees rau li 20 feeb, kom txog thaum tsis ua tiav cov zaub mov.

Tso cov rhubarb rau qhov ci ci, nphoo nrog cov suab thaj thiab cov cinnamon. Yob tawm qhov tseem tshuav ntawm lub khob noom cookie, npog hauv qab txheej nrog txhaws nrog nws. Txhuam lub ntsej muag nrog lub qe thiab ci rau li ib nrab ib teev ntawm 230 degrees.

Npaj-puff pastry los ntawm lub khw yuav yog qhov zoo pab hauv ci

Daim ntawv qhia hauv qab no yog qhov nthuav rau nws qhov tshwj xeeb txhaws. Rau qhov rhubarb puff, koj xav tau 6

• 250 g puff poov xab tsis pub poov;
• 4 tuab cov ceg ntoo ntawm rhubarb;
• 2 qe;
• 100 grams qaub cream 24% rog;
• 5 tbsp Sahara;
• vanillin mus saj.

Txiav cov rhubarb thiab ncuav dua nrog dej npau npau. Yob tawm lub khob noom cookie, tso rau ntawm daim ntawv ci nrog ntug.

Sib tov qe, qab zib thiab qaub cream, ntxiv vanillin, ncuav rhubarb nrog cov pawg no. Do thiab hliv dua khob noom cookie txheej hauv cov ntawv ci. Preheat qhov cub rau 200 degrees, ci ncuav qab zib rau 20 feeb. Muab nws tawm thaum nws tig liab.

Rhubarb Puff Ncuav Qab Zib Noj Video

Peb cia siab tias cov zaub mov txawv no yuav coj lawv qhov chaw tsim nyog hauv koj phau ntawv ua noj, thiab koj yuav zoo siab rau cov qhua nrog cov ncuav qab zib nrog ncuav qab zib nrog rhubarb. Qhia rau peb koj cov zaub mov txawv thiab kev ua noj zais cia. Bon appetit thiab kev nplij siab rau koj lub tsev!