Guryev Porridge: Daim Ntawv Qhia Ua Noj Ib Kauj Ruam Yog Kauj Ruam, Nrog Rau Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Guryev porridge: kev txhawb siab ntawm ib daim ntawv qhia qub

Muaj qhov tshiab nyob rau hauv kev ua noj niaj hnub - kom rov kho thiab siv cov zaub mov txawv. Piv txwv li, cov tais diav ntawm Lavxias imperial cuisine yog ua neeg nyiam. Tsis yog qhov chaw kawg ntawm lawv yog nyob ntawm cov neeg nyiam heev Guryev porridge hauv ib lub sijhawm. Peb thov caw koj tuaj yeem paub koj tus kheej nrog cov cai thiab cov yam ntxwv ntawm kev npaj.

Keeb kwm ntawm cov tsos ntawm Guryev porridge

Muaj ntau ntau cov qauv ntawm qhov twg no porridge los ntawm hauv daim ntawv ntev ntawm lub teb chaws Lavxias teb sab. Qhov yooj yim ntawm lawv yog Suav Dmitry Guryev, uas yog tus Minister of Finance, tau los nrog daim ntawv qhia no thiab muab cov npe ntawm cov porridge tom qab nws tus kheej.

Dmitry Alexandrovich Guryev, Suav thiab Tus Thawj Fwm Tsav Nyiaj Txiag ntawm Lavxias teb sab, tau txais cov laurels ntawm tus tsim ntawm Guryev porridge

Lwm version ntxiv yog muaj ncauj lus kom ntxaws. Nws zoo li yog qhov suav tau tuaj ntsib nws tus phooj ywg, qhov twg porridge yog ib zaug ua haujlwm rau ntawm lub rooj ua khoom noj qab zib. Tau saj nws, cov suav tau zoo siab tias, tsis tas tos, nws yuav nws tus kws ua zaub mov noj thiab tag nrho nws tsev neeg los ntawm ib tug phooj ywg.

Txij thaum ntawd los, nyob hauv lub tsev suav Guryev, porridge tau tshwm sim tsis pom ntawm lub rooj, thiab tsis muaj ib tus qhua tseem tsis quav ntsej rau nws. Cov zaub mov muaj npe tom qab tus tswv tsev tos qhua, daim ntawv qhia tau dhau ntawm tes mus rau lwm tus thiab thaum kawg ua tiav hauv cookbook. Thiab tom qab ntawd, xyoo 1812, Guryev porridge tau qhia hauv Paris ua zaub mov noj hauv tebchaws.

Cov zaub mov txawv ntawm Guryev porridge

Lauj kaub tais diav ntawm Lavxias imperial cuisine tsis yooj yim. Raws li txoj cai, lawv muaj ntau lub ntsiab lus, thiab lawv yuav tsum tau npaj kom ntev thiab txhua yam hauv kev nthuav dav. Guryev porridge yog tsis muaj kev zam, yog li thov ua siab ntev thiab xyuam xim.

Rau porridge koj yuav xav tau:

• 0.5 tbsp. semolina;
• 1.2 liv ntawm cov mis nyuj uas muaj cov ntsiab lus rog ntawm 5-6%
• 1 tbsp. zib ntab;
• 1 tbsp. walnuts;
• 2-3 tbsp. l. raisins;
• 60 g ntawm txiv apples thiab pears;
• 70 g txiv pos nphuab thiab blackberries;
• 30 g lingonberries;
• 1 tsp Sahara.

1. Rau Guryev lub porridge, koj xav tau cov ncuav ci, yog li ua ntej ntawm txhua qhov peb yuav nrog nws npaj. Nqa ib saucepan nrog ib qho tuab hauv qab, ncuav mis nyuj rau hauv nws, muab vanillin. Muab rau ib tug tsawg tshav kub thiab simmer rau 1-1.5 teev. Txhua lub sijhawm no, saib xyuas rau cov tsos ntawm ntom ntom: nws yuav tsum sau nrog rab diav thiab muab tso rau hauv ib daim phiaj. Ua qhov no kom txog thaum koj tau txais 6 foams.

   

   Thaum koj tab tom rhaub cov mis, ua tib zoo sau cov froth hauv lwm lub tais.

2. Thaum cov mis nyuj npaj lawm, ua kom sov sov me ntsis. Maj mam, hauv qhov dej ntws nyias, ncuav semolina rau hauv cov mis hau, nplawm tas li kom tsis txhob tsim cov qog.

   

   Maj mam ncuav semolina rau hauv cov kua mis ua noj semolina porridge

3. Ncuav raisins nrog dej npau, tuav rau 10 feeb, ntws dej thiab qhuav ntawm daim ntaub. Tev lub noob txiv kom huv si thiab rhaub ib nrab hauv cov zib ntab hauv dej da dej rau 5 feeb nrog rau cov raisins. Hauv seem zib ntab, simmer cov txiv hmab txiv ntoo tsuav nqaij.

   

   Npaj cov raisins thiab cov txiv ntoo los ntawm kev kub npau rau lawv hauv cov zib ntab

4. Siv lub phaj kom tsim nyog nrog sab siab: keej, dav hauv av nplaum lossis duab tshav kub-ua kom sov. Tsim cov zaub mov, tso tawm hauv cov khaubncaws sab nraud povtseg: ua npuas dej - semolina porridge - lwm txheej ntawm npaus - ib nrab ntawm cov txiv ntoo-txiv hmab txiv ntoo sib xyaw - txheej ntawm semolina - ua npuas dej dua - cov txiv hmab txiv ntoo ntxiv nrog txiv ntseej.

   

   Txheej porridge, ua npuas ncauj thiab txiv hmab txiv ntoo nrog ceev kom zoo zoo

5. Txau 1 tbsp ntawm zaub mov rau saum. l. qab zib thiab qhov chaw nyob rau hauv qhov cub preheated rau 180 ° C. Khaws nws rau li 10-15 feeb. Lub porridge yog npaj txhij thaum nws saum npoo yog them nrog lub ntsej muag xim av kub.

   

   Txhua yam berries yuav zoo kawg nkaus sau Guryev porridge

Garnish tiav porridge nrog berries on to top.

Kuv qhia koj kom ci nqaij rau hauv lub lauj kaub los yog hauv qhov cub ua ntej npau rau lawv hauv zib ntab: qhov no hloov lawv saj rau qhov zoo dua. Koj tuaj yeem ua tau ntau yam khoom noj qab zib los ntawm kev ntxiv cov txuj lom rau nws. Cardamom, cinnamon, thiab txiv kab ntxwv thiab txiv qaub tev zoo heev. Sim ntxiv 2-3 tbsp rau cov tais. l. haus cawv ntau - rum lossis cognac. Los ntawm qhov no, saj pib ua si nrog cov xim tshiab, me ntsis muab tawm cov ntawv sau woody.

Yees duab: yuav ua li cas ua noj Guryev porridge

Txawm hais tias Guryev porridge siv sijhawm ntau, qee zaum koj tuaj yeem tuaj yeem tsim sijhawm ob peb teev kom ua rau koj tsev neeg thiab phooj ywg txaus siab nrog kev ua noj ua haus tiag tiag. Nco ntsoov daim ntawv qhia thiab mus rau nws - nws tsim nyog! Txaus siab rau koj cov zaub mov!