Tsuav Nqaij Qaib Thiab Nqaij Ntses Fillet: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Nqaij qaib fillet lossis minced meatballs: ua noj kom koj yaim koj cov ntiv tes

Nqaij qaib nqaij yog nrov heev rau nws cov kev xaiv ua ke zoo ntawm kev saj, kev noj qab haus huv thiab muaj txaus. Hauv kev ua noj, muaj ntau yam tais diav uas tuaj yeem npaj los ntawm nws. Thiab ntawm lawv, meatballs (lawv tseem hu ua cov chops) tsis txhob ua lub chaw kawg. Lawv yooj yim heev rau kev ua noj: koj tsuas yog yuav tsum yeej ntaus cov nqaij kom zoo, muab nws dov rau hauv roj thiab muab kib. Tab sis nws hloov tawm muaj ntau txoj hauv kev los ua pob qaib.

Cov Ntsiab Lus

• 1 Nqaij qaib fillet chops: ib daim ntawv qhia yooj yim

  1.1 Cov lus qhia ua zaub mov rau cov nqaij qaib

• 2 Yuav ua li cas ua noj minced nqaij pob

• 3 Chops nrog cheese

  • 3.1 Cheese meatballs nyob rau hauv qhov cub
  • 3.2 Daim Video qhia rau chops nrog cheese hauv qhov cub
• 4 Nqaij qaib ntab nrog ncu nceb (hauv tshuab qeeb qeeb)
• 5 Chops hauv qaub cream sauce

Nqaij qaib fillet chops: ib daim ntawv qhia yooj yim

Qhov muaj qab, muaj kua nqaij cov nqaij uas qab yog qhov kev xaiv rau pluas tshais. Rau lawv koj yuav xav tau:

• 500 g nqaij qaib fillet;
• 2-3 qe;
• 2 tbsp. l. txiv qaub kua txiv;
• 0.5 khob hmoov nplej;
• ntsev thiab kua txob rau saj;
• zaub roj - ntau npaum li cas nws yuav siv rau kib.

Tau kawg, dua li kua txob, koj tuaj yeem ntxiv txhua lub caij nyoog uas koj xav tau. Qhov no tsuas yog yuav ua rau cov nqaij npuav ci tuaj xwb.

1. Ntxuav thiab npuaj ziab cov nqaij qaib rau ntawm daim phuam. Ncuav rau hauv cov kua txiv qaub thiab tawm mus rau marinate li ib teev.

   

   Marinate fillets hauv txiv qaub kua txiv

2. Txiav cov fillets rau hauv nyias daim (txog li 1 cm tuab). Yeej zoo nrog lub tsev rauj, ntxiv ntsev thiab kua txob. Poob rau hauv hmoov.

   

   Tsau cov khoom tawg ua ke hauv cov hmoov nplej

3. Whisk lub qe hauv ib lub tais. Muab cov nqaij xyaw nqaij tso rau hauv ob sab.

   

   Cov qe qe tsim lub pluaj crispy ntawm cov nqaij

4. Thaum tshav kub kub roj zaub nyob rau hauv ib qho txuj ci mus rau ib lub rhaub. Tso cov chops thiab sauté lawv hla kev kub nruab nrab li 2-3 feeb ntawm txhua sab, kom txog thaum browned.

   

   Fry txhua qhov tsuav rau hauv ib lub lauj kaub

5. Ua cov chops npaj txhij-nrog rau ib sab zaub mov: hau los yog kib qos yaj ywm, zaub xam lav, porridge.

   

   Txaus siab rau aroma thiab muaj kua saj

Thaum kuv ua cov kib, kuv ntxiv tag nrho cov seasonings nrog rau ntsev rau cov qe qe thiab yeej nrawm. Koj tseem tuaj yeem tso qee qhov tsuav dos rau hauv qhov ntawd. Sim nws - nws qab heev!

Qaib Dib Video Recipe

Yuav ua li cas ua cov minced nqaij pob

Hauv txoj ntsiab cai, txoj kev ua noj no tsis txawv ntawm yav dhau los, tab sis nws muaj qee yam tshwj xeeb. Rau cov chops, noj:

• 500 g minced qaib;
• 1 lub qe;
• 50 g hmoov nplej;
• 30-50 ml ntawm cov roj zaub rau kib;

• ntsev thiab kua txob rau saj.

  

  Rau meatballs koj yuav xav tau minced qaib, qe, hmoov thiab butter.

Koj tsis tas yuav ntxiv khob cij, dos thiab qij rau cov nqaij minced rau cov nqaij qe, txwv tsis pub lawv yuav zoo li tej cutlets zoo tib yam.

1. Ua ke cov nqaij minced nrog ntsev thiab seasoning. Pov nws los ntawm xibtes mus rau xibtes ob peb zaug los txhawm rau ua kom rov qab: qhov no yuav nce qhov muag muag ntawm cov nqaij ua nqaij. Muaj txoj hauv kev yooj yim dua: muab cov minced nqaij tso rau hauv lub hnab ntim nruj thiab tsoo lub tabletop ob peb zaug.

   

   Maj mam yeej cov salted thiab seasoned minced nqaij

2. Faib cov nqaij minced rau hauv 2 qhov sib luag. Ntub koj ob txhais tes nrog roj lossis dej, ua ib puag ncig lossis ncuav ci ncuav.

   

   Tsim cov nqaij minced rau hauv tortillas

3. Txau rau txhua daim nrog hmoov nplej ntawm ob sab thiab co tawm ntau dhau. Muab cov qe tso rau hauv ib lub tais thiab muab cov ncuav tso rau hauv.

   

   Soak minced nqaij nyob rau hauv batter

4. Thaum tshav kub kub roj zaub nyob rau hauv ib tug skillet thiab nteg tawm lub meatballs. Fry lawv rau 5-7 feeb ntawm ib sab thiab 3-5 feeb nyob rau lwm yam.

   

   Fry cov nqaij npuav luv luv kom lawv tsis txhob qhuav.

5. Muab cov nqaij qaib tso nrog cov tshuaj ntsuab tshiab thiab koj nyiam ntses.

   

   Cov zaub tshiab yog qhov zoo tshaj plaws rau cov nqaij zoo li no.

Chops nrog cheese

Nws yuav siv sijhawm li 40 feeb los ua cov no. Cheese yog ib qho zoo ntxiv rau cov nqaij qaib qe.

Noj cov khoom no:

• 500 g fillet;
• 100 g ntawm nyuaj cheese;
• ntsev thiab kua txob hauv av rau saj.

Koj kuj yuav tsum npaj ib lub roj teeb:

• 3 lub qe;
• 3 tbsp. l. mayonnaise;
• 3-4 st. l. hmoov nplej;
• ntsev thiab kua txob rau saj.

Cia saib daim ntawv qhia ib kauj ruam zuj zus:

1. Txiav lub ntxuav thiab qhuav fillet rau hauv 3-5 zoo tib yam pieces. Muab cov ntawv tso rau hauv ib lub hnab yas thiab ntaus nrog rab rauj. Lub caij nrog ntsev thiab kua txob.

   

   Npaj cov nqaij siav li qub

2. Rau batter, yeej qe rau hauv ib lub tais, ntsev, ntxiv kua txob, muab cov mayonnaise. Sib tov kom huv thiab pib ntxiv hmoov nyob rau hauv feem. Lub roj teeb yuav tsum yog me ntsis thicker nyob rau hauv sib xws li pancake mov paj.

   

   Hauv qhov no, cov hmoov nplej yuav tsum muab ntxiv rau qhov nrawm.

3. Nqa ib daim tsuav thiab poob rau hauv roj ntawm ib sab. Tso lub pob cue rau sab no rau hauv ib qho txuj ci nrog roj zoo. Muab ib co grated cheese rau sab saum toj thiab kis 1 tbsp tusyees tshaj nws. l. roj teeb. Ua tib yam nrog lwm cov pob.

   

   Muab cov pob cue tso rau hauv lub lauj kaub thiab kis cov cheese dua lawv

4. Tom qab 2-3 feeb, tig lub pob cue mus rau lwm sab thiab kib rau lwm 2 feeb.

   

   Fry, raws li ib txwm muaj, ntawm ob sab

5. Muab cov cheese txiav tau tso rau ntawm daim ntawv so tes kom tshem tawm cov rog ntau dhau. Muab lawv tso rau ntawm ib lub phaj thiab pabcuam.

   

   Txaus siab rau koj cov zaub mov!

Cub cheese meatballs

Cov chops hauv qhov cub tsuas yog zoo ib yam li hauv pob. Thiab ntawm qee qhov kev ua tau zoo dua, vim tias cov zaub mov ci yog qhov zoo dua li cov zaub mov kib.

Khoom:

• 1 ½ nqaij qaib mis;
• 1 Txiv lws suav;
• ntsev kom saj;
• 1 tsp zaub;
• 1 tsp mayonnaise;
• 2 cloves ntawm qej;
• 1 dos.

Rau cov cheese sauce, noj:

• 120 g ntawm cheese;
• 1 tug qaib qe;
• 3 tbsp. l. cream nrog ib tug rog cov ntsiab lus ntawm 10-20%.

Npaj thiab ntaus cov mis ua ntej.

1. Muab cov nqaij tso rau hauv ib lub tais, ntsev, ntxiv tws qej thiab mustard nrog mayonnaise. Sib tov thiab cia zaum rau 5 feeb. Qhib lub qhov cub kom sov nws li 220 ° C.

   

   Sib tov nqaij npaj nrog mayonnaise thiab qej

2. Grate lub cheese thiab yeej ib lub qe rau hauv nws, ntxiv qab zib. Lawv tuaj yeem hloov nrog mis.

   

   Cheese, qe, thiab qab zib yog qhov zoo ntxiv rau chops

3. Caw daim ntawv ci nrog butter thiab muab cov chops tso rau saum kom lawv tau ntxig rau ib leeg. Sab saum toj lawv nrog lws suav cov nplais thiab cov dos ib nrab ib ncig.

   

   Thiab tseem - qee cov txiv lws suav thiab cov hauv paus dos

4. Ntxiv cov cheese ncuav rau hauv cov chops. Muab cov ntawv ci rau hauv qhov cub rau 30 feeb.

   

   Hauv daim foos no, xa cov chops mus rau qhov cub

5. Tshem cov chops siav thiab cia txias me ntsis li 10 feeb. Tam sim no koj tuaj yeem ua haujlwm rau lawv ntawm lub rooj.

   

   Tab sis nyob rau hauv daim ntawv no - pab

Daim ntawv qhia video rau chops nrog cheese hauv qhov cub

Steamed nqaij qaib chops nrog nceb (nyob rau hauv lub qeeb cooker)

Yog tias koj muaj chav ua noj qeeb qeeb hauv tsev, koj yuav nyiam daim ntawv qhia no. Rau cov chops no koj yuav xav tau:

• 300 g nqaij qaib fillet;
• 4-5 loj champignons loj;
• 1 dos;
• 7-8 daig ntawm cov hnyuv ntxwm tsw haus;
• 70 g ntawm Dutch tshij;
• 2 tbsp. l. mayonnaise;
• 2 tbsp. l. qaub cream;
• ntsev, txuj lom - mus saj.

Cia peb pib ua noj ua haus.

1. Txiav thiab ntxiag cov puv. Npog lub tais multicooker nrog ntawv ci, hauv qhov uas ob peb lub qhov dej tau ua. Tso cov chops rau ntawd, ntsev, ntxiv rau seasoning.

   

   Ua cov chops npaj ncaj qha rau hauv lub tais multicooker

2. Txiav cov champignons rau hauv cov nplais, cov dos rau hauv nyias ib nrab ib ncig, kis dua ntawm cov chops. Grease txhua yam nyob rau sab saum toj nrog mayonnaise-qaub cream sib tov rau txhua chop, tso ob peb slices ntawm sausage.

   

   Sab saum toj txheej los ntawm txheej so ntawm cov khoom

3. Sprinkle grated cheese tshaj cov chops. Teem lub sijhawm "Chav" rau lub multicooker thiab teem sijhawm rau 40 feeb. Tso dej rau hauv qab tais.

   

   Grated cheese - raws li qhov kawg chord ntawm saj

4. Ua cov nqaij npuag uas npaj txhij lawm rau ntawm rooj.

   

   Thiab tam sim no - tag nrho rau lub rooj!

Chops hauv qaub cream sauce

Qaub cream ntses yog txoj kev zoo tshaj plaws tsis tsuas yog muab koj cov zaub mov qab qab, tab sis kuj tiv thaiv lawv los ntawm kev ua kom qhuav hauv lub yias.

Txhawm rau ua cov chops, koj xav tau:

• 500 g fillet rau ntawm pob txha;
• 2 qe;
• 100 g hmoov nplej;
• 50 ml ntawm cov paj noob hlis;
• Tsp ntsev.

Rau cov kua ntses, noj:

• 250 ml nqaij qaib cawv;
• 2 tbsp. l. qaub cream 25%;
• 30 g butter;
• 0.5 tsp sib tov ntawm cov kua txob;
• 2 cloves ntawm qej;
• 4 sprigs ntawm tshiab dill;
• Tsp oregano;
• Tsp ntsev.

Thiab peb yuav ua cov zaub mov zoo li no.

1. Cais tawm ntawm lub pob txha los ntawm pob txha. Noj cov pob txha thiab nqaij tawv nqaij. Txiav lub fillet nws tus kheej mus rau ntau txheej, tuav txhua ntawm lawv nrog rab rau hauv cling zaj duab xis. Dov cov nqaij hauv cov hmoov nplej rau tag nrho cov sab.
2. Whisk qe thiab ntsev nyob rau hauv ib lub tais kom txog thaum ua npuas. Poob cov nqaij thiab hmoov ntxiv. Tso rau hauv ib qho txuj ci nrog roj kub thiab kib rau 1 feeb ntawm txhua sab.
3. Tam sim no npaj lub sauce. Sov ib saucepan, yaj lub butter rau hauv nws thiab kib tws qej hauv nws rau 1 feeb. Ncuav rau hauv oregano, ntxiv broth thiab qaub cream. Thaum lub sij hawm nplawm, tos kom txog thaum npau npau thiab ntxiv cov tws dill. Lub caij nrog ntsev thiab kua txob thiab sib tov zoo.
4. Muab cov chops rau ntawm ib daim ntawv ci-ntawv ci, ci, nrog kua ntses qab zib thiab tso rau hauv qhov cub ntawm 180 ° C rau 20 feeb.
5. Ua hauj lwm chops thaum kub.

Peb cia siab tias koj nyiam peb cov zaub mov txawv, thiab txhua tus ntawm lawv yuav yog tus nyiam rau koj tsev neeg. Muaj ntau txoj hauv kev lom zem los ua cov qaib chops. Tej zaum koj muaj qhov uas koj tsev neeg nyiam tshaj? Muab nws qhia rau peb cov nyeem hauv cov lus. Txaus siab rau koj cov zaub mov!