Cov Kua Txiv Qaib Txhais Ceg Thiab Nqaij Qaib Ntawm Tog Hauv Ncoo Ntawm Zaub: Cov Kauj Ruam Los Ntawm Kauj Ruam Ua Ke Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj nqaij qaib rau ntawm lub tog hauv ncoo: ob daim ntawv qhia - koj yuav yaim koj cov ntiv tes

Koj paub pes tsawg lub tais qaib? Muaj tseeb tiag Cov coob. Cov nqaij zoo, muaj txiaj ntsig thiab muaj txiaj ntsig ntawm cov noog no tuaj yeem siv tau rau txhua qhov chaw, tsuas yog qee zaum rau cov khoom qab zib thiab dej qab zib. Tsis tas li ntawd, nqaij qaib mus zoo nrog ib qho zaub ntxiv. Niaj hnub no peb xav qhia rau koj yooj yim thiab nthuav cov zaub mov txawv rau nqaij qaib siav ntawm zaub qhwv hauv ncoo. Cov tais diav no yuav zoo nkauj rau lub rooj!

Nqaij qaib rau zaub hauv ncoo hauv lub lauj kaub kib

Yog tias koj muaj cov nqaij qaib hauv tsev, siv rau kev ua noj. Khw, ntawm chav kawm, yog ob qho tib si loj dua thiab fatter, tab sis qhov tseeb yog tias nws cov nqaij tsis yog rog txhua thiab tsis muaj lub suab nrov. Ib lub tsev qaib (qhov tseem ceeb tshaj plaws yog tias nws tsis yog qhov qub), txawm tias nws tau khiav ntau thiab vim tias qhov no los ua cov nqaij nyias thiab nqaij, nws tseem ua haujlwm ib co roj rau nws tus kheej, uas yuav muab juiciness rau cov zaub mov, thiab nws nqaij yuav tastier vim muaj ntau yam txau.

Koj yuav xav tau:

• nqaij qaib lub cev hnyav li 2 kg;
• 3 nruab nrab cov carrots;
• 4 dos loj;
• 1 hluas zucchini;
• 500 g ntawm champignons;
• 4 qos yaj ywm;
• zaub roj rau kib;
• cov hauv paus dos ntsuab, lwm yam zaub ntsuab yog xaiv tau.

1. Yaug cov nqaij qaib kom huv si hauv dej txias. Txiav nws mus rau hauv cov loj loj. Nws tsis tsim nyog los cais cov nqaij ntawm cov pob txha.

   

   Txiav cov nqaij qaib rau hauv cov ntawv loj

2. Tam sim no npaj mus rau zaub. Ua ntej tshaj, ntxuav thiab qhuav lawv zoo. Dos, carrots, qos yaj ywm yuav tsum tau tev, tab sis cov tub ntxhais hluas zucchini tsis xav tau tev. Txiav txhua yam: zucchini thiab carrots - hauv ntev ib daim hlab nyias, dos - hauv cov tuab tuab, qos yaj ywm - hauv qhov dav ntawm 2-3 cm tuab slices.

   

   Txiav cov zaub rau hauv cov nyias nyias rau qhov cub zoo dua

3. Rhaub qee cov roj zaub hauv ib qho txuj ci, ntxiv cov nqaij qaib thiab kib rau txhua sab kom txog thaum lub ntsej muag tig ua xim kub. Tab sis tsis tau npaj txhij!

   

   Fry qhov nqaij qaib tsuas yog me me, tsuas yog kom txog thaum nws ua kaub puab rau saum npoo

4. Hloov cov nqaij qaib rau ib phaj. Nyob rau hauv cov roj uas tseem nyob hauv lub lauj kaub tom qab kib, sim cov dos, qos yaj ywm thiab carrots me ntsis, dua tsis ua kom txog thaum siav, tab sis cia rau ob peb feeb. tshem tawm thiab hloov mus rau qhov tob ntxaum frying lossis broiler.

   

   Tsis tas li Fry zaub me ntsis.

5. Fry cov nceb hauv cov roj ntxiv. Lawv tuaj yeem yog tag nrho lossis txiav hauv ib nrab. Yog tias muaj me ntsis roj rau sab laug, ntxiv me ntsis ntxiv.

   

   Yog hais tias cov nceb tsis loj, lawv tuaj yeem kib tag nrho

6. Npaj cov nqaij qaib tso rau hauv cov ntawv txiav txim sai tshaj cov zaub hauv tus neeg muag zaub. Muab cov nceb kib ntawm kib rau saum toj.

   

   Tam sim no teeb cov zaub, nqaij qaib thiab nceb hauv txheej

7. Txiav cov txiv lws suav rau hauv wedges thiab kis thoob nqaij qaib. Txau nrog coarsely tws tshuaj ntsuab, ncuav rau hauv 100 g dej (tuaj yeem hloov nrog ib qho), npog thiab tso rau ntawm lub qhov cub. Thaum xub thawj, qhov hluav taws kub yuav tsum muaj zog, thiab thaum cov ntsiab lus ntawm lub brazier rwj, hau ntswj nws nqis mus rau qhov tsawg kawg nkaus thiab cia nws simmer rau ib teev. Lub sijhawm no, koj tsis tas yuav qhib lub hau thiab do.

   

   Nws tshua tsuas yog yuav ntxiv cov txiv lws suav nrog tshuaj ntsuab, thiab koj tuaj yeem ci

8. Tom qab ib teev, tshem tus brazier tawm ntawm lub qhov cub thiab muab zaub mov.

   

   Tus qaib yog npaj txhij, pab koj tus kheej!

Cub ci nqaij qaib ob txhais ceg rau ntawm cov zaub hauv ncoo

Ntawm chav kawm, qhov cub-ci nqaij qaib yog nyob rau hauv txoj kev tsis zoo rau cov nqaij qaib-kib. Tej zaum nws tseem yuav muaj txiaj ntsig zoo dua. Nws tsis yog qhov nyuaj los npaj nws, thiab cov khoom tuaj yeem yog qhov zoo tib yam lossis txawv me ntsis, rau kev hloov pauv. Peb tab tom siv txhais ceg qaib hauv daim ntawv qhia no.

Koj yuav xav tau:

• 1 kg ntawm nqaij qaib ceg;
• 200 g kua txiv lws suav lossis ketchup;
• 6 tbsp. l. txiv roj roj;
• 2 nruab nrab cov carrots;
• 2 lub loj loj ntawm cov zaub kav;
• 2 cov dos loj;
• 1 lub qe loj;
• 2 nruab nrab zucchini;
• 1 kua loj;
• cov txuj lom qhuav rau nqaij qaib - mus saj.

Cia peb pib ua noj ua haus.

1. Npaj cov ceg: yaug lawv zoo, qhuav lawv, tshem cov pob txha. Tso rau hauv lub tais tob.

   

   Nqaij qaib ceg yog qhov zoo tagnrho rau ci nrog zaub

2. Tam sim no koj yuav tsum tau ua cov marinade. Sib tov cov txiv lws suav thiab kua ntses nrog rau cov txuj lom, ntxiv cov roj txiv roj thiab qee cov balsamic vinegar. Sib tov cov hmoov sib tov.

   

   Rau lub marinade, koj tuaj yeem siv ib qho uas koj nyiam cov txuj lom.

3. Ncuav cov kua ntses dhau ntawm ob txhais ceg kom txhua tus tau npog. Sau ntawv cia mus rau marinate rau 1 teev.

   

   Ntub lub ceg kom huv si nrog lub marinade kom lawv duav tag

4. Nyob rau lub sijhawm, ua haujlwm nrog zaub. Ntxuav lawv, txiav rau hauv vaj huam sib luag me me. Tso rau hauv lub tais ci lossis siv tais ci. Koj tuaj yeem nteg lawv tawm hauv cov khaubncaws sab nraud povtseg, tab sis nws zoo dua los sib xyaw lawv - txoj kev no cov zaub kom nrawm dua thiab zoo dua nrog lwm cov kua txiv thaum ci.

   

   Zoo dua tsis tso tawm cov zaub hauv txheej, tab sis sib xyaw nrog txhua lwm yam

5. Npaj cov nqaij qaib ceg hauv marinade sauce rau saum cov zaub. Koj tuaj yeem npaj lawv nruj rau txhua lwm yam.

   

   Nqaij qaib ob txhais ceg tuaj yeem tuab ib yam li khi tau ib tus zuj zus

6. Npog cov pwm nrog ntawv ci thiab qhov chaw hauv qhov cub preheated rau 200 ° C. Tso rau ntawd rau 40-50 feeb, nyob ntawm seb ob txhais ceg loj npaum li cas.

   

   Nco ntsoov tias kom npog cov ntawv ci nrog ntawv ci thiaj li hais tias tag nrho cov khoom xyaw yog stewed zoo.

7. Coj tawm hauv daim ntawv, tshem tawm cov ntawv ci. Tso cov ntawv qhib rau hauv qhov cub dua rau ntawm qhov kub thiab txias rau lwm 15 feeb los ua cov lus ci, kub thiab kuab kom tawg. Tom qab ntawd, koj tuaj yeem muab cov nqaij qaib rau ntawm lub rooj.

   

   Nws tseem nyob tos qhov chaw ua zaub mov tawg, thiab koj tuaj yeem muab tais rau ntawm lub rooj

Daim vis dis aus: daim ntawv qhia nqaij qaib rau ntawm ib qho zaub hauv ncoo hauv qhov cub

Peb paub tseeb tias koj thiab koj tsev neeg yuav nyiam cov tais zoo li no, thiab cov zaub mov no yuav dhau los ua qee yam koj nyiam. Tom qab tag nrho, nqaij qaib, ci thiab kib, yog qab heev, thiab ua ke nrog zaub, nws kis tau ib qho txawv tshaj plaws uas muaj ntxhiab tsw ntxhiab thiab ua kua. Koj yuav ua li cas noj qaib nrog zaub? Qhia nrog peb cov nyeem hauv cov lus. Txaus siab rau koj cov zaub mov!