Cov Khoom Noj Khoom Noj Hauv Chav Ua Noj Hauv Soviet: Gravy, Stewed Cabbage, Goulash, Cutlets, Vitamin Zaub Xam Lav

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov khoom noj khoom haus hauv chav ua noj Soviet: npaj cov tais diav ntawm peb thaum yau

Ib qho tuaj yeem sib cav ntev ntev txog lub neej nyob hauv lub tebchaws Soviet. Ib tug neeg ua tsaug qhov tseeb rau lub sijhawm ntawd thiab tsis xav rov qab mus rau qhov ntawd, lwm tus tsis lees paub qhov kev xav no. Tab sis, tej zaum, txhua tus neeg pom zoo ib yam: cov saj ntawm cov tais diav uas tau npaj hauv Soviet canteens, peb yuav nco ntsoov tag nrho peb lub neej. Nws yuav zoo li tias lawv tau npaj los ntawm cov khoom siv tau yooj yim thiab pheej yig tshaj, thiab cov zaub mov txawv tsis yooj yim. Tab sis rau qee qhov laj thawj tam sim no, thaum peb sim ua kom lawv ua noj hauv tsev, peb tsis ua tiav qhov qab li qub. Cia peb tseem sim nkag siab txog cov lus zais ntawm Soviet canteens thiab kawm paub txog kev ua zaub mov noj hauv peb lub hnub nyoog.

Cov Ntsiab Lus

• 1 Lauj kaub tais diav los ntawm cov ntawv qhia ntawm Soviet canteens

  • 1.1 Nqaij hauv gravy

    1.1.1 Daim ntawv qhia Video rau goulash nrog gravy

  • 1.2 Stewed zaub qhwv
  • 1.3 Daim ntawv qhia ua yees duab rau rassolnik "Leningradsky"

  • 1.4 Pozharsky cutlets

    1.4.1 Cov ntawv qhia ua yees duab rau Pozharskie cutlets

  • 1.5 Vitamin zaub xam lav
  • 1.6 Daim ntawv qhia ua noj zoo nkauj rau nqaij me ntsis, xws li tom chav noj mov Soviet
  • 1.7 Schnitzel
  • 1.8 Yees duab: daim ntawv qhia rau tsev cheese cheese kab, zoo li hauv thaum yau
  • 1.9 Cov ntses ntses hauv lws suav

Lauj kaub tais diav los ntawm zaub mov ntawm Soviet canteens

Lub sijhawm npaj txhij rau kev noj mov hauv cov chaw ua noj ua haus tsis tau muaj ntau haiv neeg. Raws li txoj cai, thawj, thib ob thiab compote lossis tshuaj yej tau nyob ntawm cov yas faib ntawm txhua tus neeg yuav khoom. Thawj yog borscht lossis kua zaub, thib ob yog ntses lossis nqaij nrog sab zaub, thiab tus thib peb yog bun lossis zaub roj.

Nqaij hauv gravy

Qhov tseeb, cov zaub mov no hu ua goulash, tab sis thaum kuv tseem me, txhua tus hu nws tias - nqaij nrog gravy. Dua li ntawm qhov tseeb hais tias yuav luag tsis muaj cov txuj lom siv hauv nws, cov saj muab rau txawv tshaj plaw. Tej zaum nws nyuaj heev rau kev rov ua si nws kom meej meej vim tias peb tau siv los siv ntau yam khoom siv raws caij nyoog. Sim tsis txhob tsim txom lawv lossis tso lawv pov tseg tag nrho, thiab koj yuav pom: qhov no yog tib yam goulash los ntawm chav noj mov ntawm peb thaum yau.

Txhua sab zaub yog haum rau xws li nqaij nrog gravy.

Koj yuav xav tau:

• 500 g ntawm nqaij nyuj;
• 1-2 dos;
• 1 zaub ntug hauv paus;
• 1 tbsp. l. hmoov nplej;
• 1 tsp lws suav muab tshuaj txhuam;
• 1 Bay nplooj ntoos;
• zaub roj;
• ntsev thiab kua txob.

Cia peb pib ua noj ua haus.

1. Txiav cov nqaij ua tej daim me me. Fry hauv zaub roj kom txog thaum Golden xim av.

   

   Fry cov nqaij kom txog thaum Golden xim av

2. Quav lub dos kom zoo thiab ntxiv rau cov nqaij. Thaum nws muaj browning, yaum kom cov carrots. Muab tso rau hauv lub lauj kaub ib yam nkaus. Do, kib rau 2 feeb, ncuav rau hauv lub khob tsis muaj dej thiab simmer kom txog thaum cov nqaij tag nrho siav.

   

   Fry dos thiab carrots kom txog thaum muag muag

3. Txog 10 feeb ua ntej cov nqaij ua tiav stewing, lub caij nrog ntsev, ntxiv rau ib qho pinch ntawm kua txob thiab Bay nplooj ntoos.

   

   Caij cov nqaij nrog zaub nrog kua txob thiab nplooj Bay

4. Siv ib nrab ib khob dej thiab dilute lub lws suav muab tshuaj txhuam nrog hmoov. Do kom huv si kom ntau li ntau tau kom tsis muaj lumps. Maj mam ncuav qhov sib tov rau hauv goulash, nplawm tas li. Simmer rau 5-8 feeb, tom qab ntawd tshem tawm cov nqaij thiab gravy los ntawm qhov cub.

   

   Do cov hmoov nplej hauv dej kom huv si kom tsis txhob muaj lumps

5. Cov nqaij zoo li no tuaj yeem noj nrog ib sab zaub mov: hau qos yaj ywm los yog qos yaj ywm ci, buckwheat porridge, mov, noodles.

Daim ntawv qhia video rau goulash nrog gravy

Stewed cabbage

Txawm hais tias cov zaub qhwv tau txhav tsis muaj nqaij, nws tseem tig tawm ntawm qab thiab muaj ntxhiab. Nws tuaj yeem yog sab zaub mov los yog ua tiav lub tais diav.

Koj yuav xav tau:

• 1 kg ntawm dawb cabbage;
• 1 zaub ntug hauv paus;
• 1 dos;
• 2 tbsp. l. lws suav muab tshuaj txhuam;
• 1 tsp cov lus vinegar 9%;
• 1-2 Bay nplooj;
• 3 tbsp. l. zaub roj;
• 0.5 khob dej los kua txiv;
• 10 tus peppercorns dub;
• ntsev kom saj.

Txoj kev ua noj:

1. Quav cov peeled dos thiab carrots. Simmer nyob rau hauv roj kub tshaj medium tshav kub rau txog 5 feeb.

   

   Stew lub hauv paus dos thiab carrots ua ntej.

2. Txiav lub zaub qhwv rau hauv nyias daim hlab. Nco ntsoov nrog koj txhais tes thiab muab tso rau hauv lub cauldron. Xa cov zaub los ntawm lub lauj kaub rau ntawd. Ncuav rau hauv dej los yog kua, do cov zaub mov. Npog lub cauldron nrog lub hau thiab simmer rau 40 feeb dua li tsawg cua sov.

   

   Ntxiv zaub qhwv rau kib thiab txuas ntxiv rau simmer kom txog thaum kev sib tw

3. Ua ke cov hmoov nplej thiab lws suav muab tshuaj txhuam, do zoo thiab muab tso rau hauv cov zaub qhwv. Lub caij nrog ntsev, qab zib, seasoning thiab vinegar. Sib tov kom huv si thiab txuas ntxiv simmering rau 10 feeb yam tsis hloov pauv qhov siv ntawm cov cua sov hauv qab cauldron.

   

   Nws tseem nyob ntxiv cov txiv lws suav nrog seasonings, thiab stewed cabbage yuav luag npaj txhij

4. Ua kub stewed cabbage. Txawm hais tias txias txias los, nws tseem muaj qhov txaus ntshai heev.

   

   Ua lub zaub qhwv yog ua zaub mov rau sab lossis los ntawm zaub mov sawv ntsug

Daim ntawv qhia video rau rassolnik "Leningradsky"

Pozharsky cutlets

Daim ntawv qhia rau cov cutlets no rov qab mus ntau pua xyoo, thiab tsis muaj cov ntaub ntawv ntseeg tau hais txog tus neeg tsim lawv. Tab sis nws yog ib qho paub tseeb tias lawv tau xub pib npaj los ntawm veal thiab tsuas yog tom qab ntawd lawv pib siv tsuas yog nqaij qaib nqaij.

Txhawm rau ua noj cutlets txiav "Pozharskie", noj cov khoom lag luam hauv qab no:

• 500 g ntawm nqaij qaib ceg;
• 100-150 g ntawm qhob cij dawb lossis loaf;
• 1 khob mis lossis qab zib;
• 70 g butter;
• 150-200 g qhob cij dawb crumbs;
• 50 g creamy thiab 3 tbsp. l. zaub roj rau kib;
• ntsev thiab freshly hauv av kua txob mus saj.

Txog tus lezon:

• 2-3 qe;
• 2 tbsp. l. mis;
• 1 pinch ntawm ntsev.

1. Muab cov nqaij cij dawb tso rau hauv ib lub tais thiab npog nrog mis. Tom qab ib ntus, nyem tawm cov mov ci los ntawm cov kua.

   

   Rau Pozharskikh cutlets, koj yuav tsum noj mov dawb thiab mis nyuj tshiab

2. Ntxuav thiab qhuav nqaij qaib, tshem cov pob txha, muab cov nqaij tso rau hauv rab, ntxiv butter thiab tsuav. Ntsev thiab kua txob lub minced nqaij, ntxiv pulp ntawm loaf, do. Muab tais rau hauv ib lub hnab yas thiab ntaus rov qab kom zoo yog tias muab pov rau ntawm lub rooj lossis tais.

   

   Sib tov cov nqaij minced thiab npluav kom zoo

3. Ntub koj txhais tes thiab puab ua patties. Sib tov mis nyuj, qe thiab ntsev, co nrog whisk - qhov no yuav yog dej khov. Muab cov cutlet tso rau hauv nws thiab yob hauv breadcrumbs.

   

   Poob cutlets hauv dej khov thiab yob hauv breadcrumbs

4. Sov butter thiab zaub roj hauv ib lub lauj kaub kib. Kis cov cutlets thiab Fry kom txog thaum Golden xim av ntawm ob sab. Tom qab hais tias, ncuav 3-4 tbsp rau hauv lub lauj kaub. l. dej thiab simmer rau txog 5 feeb.

   

   Cutlets yuav tsum ua ntej kib thiab ces stewed

Daim ntawv qhia video rau cutlets "Pozharskie"

Vitamin zaub xam lav

Cov zaub xam lav no yooj yim los npaj thiab yuav yog qhov txiaj ntsig zoo rau koj thiab koj tsev neeg. Tab sis txhawm rau kom tau txais tib yam saj ntawm me nyuam yaus, nws yog ib qho tseem ceeb kom soj ntsuam cov khoom siv kom meej meej.

Vitamin zaub xam lav yog qhov yuav tsum nyob hauv zaub mov ntawm txhua chav noj mov

Rau Vitaminny nyias koj yuav xav tau:

• 450 g ntawm zaub qhwv;
• 1 zaub ntug hauv paus;
• 3-4 st. l. rooj vinegar;
• hais txog ib me nyuam diav nrog me me ntsev;
• ib tug piam thaj qab zib (tsis muaj swb);
• 2 tbsp. l. zaub roj.

1. Tshem tawm cov nplooj saum toj kawg nkaus los ntawm lub taub hau ntawm zaub qhwv thiab tsuav nws nrog rab riam ntse. Muab tso rau hauv lub tais txha hniav laus sib sib zog nqus, nphoo nrog ntsev, nco ntsoov nrog koj txhais tes kom zoo. Ncuav rau hauv vinegar. Sib tov txhua yam thiab muab cov tais diav rau hauv hluav taws. Sov cov zaub qhwv rau 2-3 feeb, nplawm qee zaus. Sai li cov zaub txiav tau tso kua txiv, tshem lub tais ntawm qhov cub.
2. Thaum lub cabbage yog kom meej txias, tev thiab grate lub carrots on ib coarse grater. Ntxiv nws mus rau qhov txias txias, nphoo nrog piam thaj, ntxiv roj, do. Cov dej ua kua ntau dhau los hauv cov zaub xam lav, uas yuav tsum tau muaj dej ntim. Tom qab ntawd cia cov zaub xam lav zaum hauv lub tub yees rau 2 teev thiab pabcuam.

Daim ntawv qhia ua zaub mov noj nqaij, zoo li hauv chav ua noj hauv Soviet

Schnitzel

Cutlets feem ntau tau txais kev pab hauv Soviet canteens, tab sis schnitzels tshwj xeeb tshaj yog nrov. Cov ntawv qhia ua noj thiab ua noj ua haus zoo sib xws, tab sis muaj qhov sib txawv.

Rau "stolovsky" schnitzels koj yuav xav tau:

• 500 g minced nqaij;
• Loaves cov qhob cij dub stale;
• 1 dos loj;
• 1 clove ntawm qej;
• 2 qe;
• ntsev thiab txuj lom;
• khob cij;
• zaub roj rau kib.

Qhov peculiarity ntawm cov schnitzels yog tias koj tuaj yeem siv ntau khob cij. Lawv daim ntawv qhia ua piv txwv qhia tau hais tias yuav ua li cas “nqaij ntau dhau” los ntawm “nqaij me me” yav dhau los.

1. Txhaum cov khob cij thiab tsau nws hauv dej txias. Thaum muab cov nqaij ntub, ntxiv rau cov nqaij minced nrog rau cov dos thiab qij. Hla txhua cov zaub mov dhau los ntawm nqaij grinder.

   

   Zuaj cov nqaij minced nrog rau mov ci, dos thiab qij

2. Lub caij minced nqaij nrog cov txuj lom, ntxiv cov qe thiab sib tov zoo, ces muab nws ntaus ob peb zaug. los ntawm txoj kev, hloov ntawm qe, koj tuaj yeem ntxiv cov hmoov txhuv nplej siab: qhov no yog qhov lawv tau ua hauv cov canteens.

3. Noo koj ob txhais tes nrog dej thiab tsim daim ntawv txiav ntawm cov nqaij me. Tam sim yob lawv nyob rau hauv breadcrumbs thiab flatten lawv nrog dav ntawm riam. Schnitzels yuav tsum ntev thiab dav li ntov ntoo.

   

   Hloov cov nqaij npuav mus rau hauv cov kab loj

4. Tso cov schnitzels tso rau hauv ib qho txuj ci ntawm cov roj npau npau, 2 ntawm ib lub sijhawm, thiab xim av rau ob sab.

   

   Fry schnitzels hauv roj rau ntawm ob sab

5. Ua schnitzels nrog koj sab zaub mov.

   

   Ua lub schnitzel kub

Daim vis dis aus: daim ntawv qhia rau tsev me cheese cheese zoo, zoo li thaum yau

Nqaij ntses meatballs hauv lws suav

Lwm daim ntawv qhia ua Soviet-era yog meatballs, uas yog tsim los ntawm ntses fillets. Thiab nws tuaj yeem yog ib tus ntses. Koj yuav xav tau:

• 700 g ntawm ntses (piv txwv li, chum fillet);
• 100 g khob cij nqai;
• 1 lub qe;
• tshiab tshuaj ntsuab los saj.

Tseem rau cov kua txiv lws suav, noj:

• 500 ml ntawm txiv lws suav hauv lawv cov kua txiv;
• 1 dos;
• 1 tsp txiv ntaub ntoo;
• 1 tsp av cumin;
• 2 cloves ntawm qej;
• 2 tbsp. l. zaub roj;
• ntsev, piam thaj, dub kua txob - mus saj.

Koj tuaj yeem siv cov qhob cij uas npaj ua tiav es tsis txhob siv cov khob cij.

1. Kis cov ntses fillet los ntawm nqaij grinder, ntxiv qe, kab tawg, kua txhoov, ntsev thiab kua txob. Sib tov cov nqaij minced kom huv si.
2. Dov lub minced nqaij rau hauv me me, Walnut-qhov loj me hloov puag ncig meatballs. Muab lawv tso rau ntawm ib qho chaw tiaj tiaj uas npog nrog ntawv ci lossis tuav cov zaj duab xis thiab tso rau hauv lub tub yees rau tam sim no.
3. Ua ib cov ntses. Rau nws, tsuav cov dos thiab qej nyob rau hauv rab thiab kib lawv kom txog thaum pob tshab hauv qhov tob frying lauj kaub nrog zaub roj. Ntxiv paprika thiab cumin, ncuav nyob rau hauv lws suav puree, ntxiv piam thaj thiab ntsev. Simmer rau 15 feeb ntawm nruab nrab kub thiab nplawm txhua lub sijhawm.
4. Muab cov nqaij tso rau ib txheej rau hauv cov kua. Npog cov txuj ci nrog lub hau, txo cov cua sov kom tsawg thiab sim rau lwm 20 feeb.

5. Ua tiav cov nqaij npuav tiav nrog cov mov nplej thiab zaub xam lav.

   

   Taub hau nqaij yog ib sab zaub zoo rau cov nqaij ntses uas nyob hauv lws suav tom qab

Txawm hais tias zoo li qhov yooj yim thiab qhov tsis txaus ntseeg, cov zaub mov hauv lub Soviet canteens tau ua tib zoo xyuas, thiab cov tais diav tau saj, noj qab nyob zoo thiab zaub mov noj. Hauv kev rov qab los ntawm nostalgia, lawv tau rov qab hauv kev zam, thiab tam sim no koj tuaj yeem xaj kom zoo li no txawm nyob hauv tsev noj mov kim. Tab sis vim li cas, yog tias tam sim no koj muaj lawv cov zaub mov txawv, thiab koj tuaj yeem yooj yim ua noj nws nyob hauv tsev? Txaus siab rau koj cov zaub mov!