Sprat Kua Zaub Hauv Cov Kua Txiv Lws Suav: Kauj Ruam Yog Kauj Ruam Ua Ke Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov zaub mov yooj yim thiab ntxim nyiam rau sprat kua zaub hauv kua ntses lws suav

Lws suav teb sprat yog kab tias nrov tshaj plaws thiab nthuav dav ntawm cov kaus poom ntses. Peb feem ntau siv nws ua khoom noj txom ncauj, kis nws rau ntawm qhob cij ncaj ntawm cov kaus poom. Tab sis peb cov niam tsev paub yuav ua li cas ua noj ntau lauj kaub tais diav los ntawm cov tshuaj tsw qab ntawd. Piv txwv li, lub teeb, cua thiab qab kua zaub. Nws yog li yooj yim los npaj tias txawm tias ib tus neeg pib ua noj ua haus muaj peev xwm ua nws.

Cov kua zaub yooj yim nrog sprat hauv lws suav

Muaj tsawg kawg nkaus cov khoom, ib lub sijhawm me ntsis - thiab kua zaub kub tshiab saum rooj!

Koj yuav xav tau:

• 2 poom ntawm sprat hauv lws suav sau qoob;
• 7 qos yaj ywm;
• 1 dos;
• 1 zaub ntug hauv paus;
• 5 peppercorns dub;
• 5 Bay nplooj;
• 70 g butter;

• ntsev, kua txob sib tov kom saj.

  

  Cov zaub, txuj lom thiab tshuaj ntsuab ntawm soob yog txhua yam koj yuav tsum ua kom qab kua zaub qab

Nco ntsoov tias khaws cia kom zoo sai

1. Quav cov qos yaj ywm txiav tawm kom sib xyaw, yaug thiab muab tso rau hauv lub lauj kaub dej. Tso rau nruab nrab cua sov.

   

   Boil qhov tws qos yaj ywm

2. Thaum cov qos yaj ywm ua noj, txho cov dos thiab zuaj cov carrots. Fry hauv butter: thawj kib lub dos kom txog thaum pob tshab, tom qab ntawd muab cov carrots thiab simmer kom txog thaum muag muag.

   

   Ua kua zaub kib

3. Cov qos yaj ywm yuav luag siav, ntxiv kib rau lawv. Lub caij nrog ntsev, ntxiv lavrushka thiab peppercorns. Thov nco ntsoov tias koj yuav tsum tso ntsev tsawg dua li ib txwm, vim tias cov zaub mov hauv kaus poom tau qab ntsev los ntawm nws tus kheej.

   

   Muab kib hauv kua zaub thiab ntxiv cov txuj lom

4. Cia lub kua zaub simmer rau 2-3 feeb. Tom qab ntawd ntxiv cov kua txob hauv av thiab 2 poom ntawm sprat rau nws. Do kom zoo, ntxiv butter.

   

   Ntxiv sprat kawg

5. Txo cov cua sov kom tsawg thiab ua noj rau lwm 5 feeb. Tshem tawm cov lauj kaub los ntawm qhov cub thiab cia nws brew rau 15-20 feeb.

   

   Cia lub kua zaub ntxig ua ntej muab kev pab.

6. Sprat hauv lws suav kua zaub tuaj yeem ua tiav nrog cov hauv paus dos ntsuab - kev sib koom ua ke zoo kawg nkaus!

   

   Cov dos tshiab yog qhov zoo tshaj rau sprat thiab kua zaub kua zaub

Yog tias koj xav tau, koj tuaj yeem ntxiv cov khaub noom lossis cov khaub noom ua rau cov kua zaub no. Piv txwv li, ntxiv cov mov nplej los yog buckwheat 10-15 feeb ua ntej thaum ua noj ua haus (yuav luag tam sim ntawd tom qab cov qos yaj ywm pib rhaub). Vermicelli yuav siv sijhawm li 3-5 feeb los ua zaub mov, yog li nws yuav tsum tau ntxiv nrog tshuaj pleev.

Sprat kua zaub video qhia

Sprat pickle hauv lws suav

Yog tias koj tau ntim cov ntses hauv lws suav ntses tom koj cov khoom pov tseg, koj yuav tsum twv yuav tsum ua kom muaj ntxhiab, nplua nuj pickle tawm ntawm lawv!

Koj yuav xav tau:

• 1 tau cov hnoos qeev;
• 1 dos;
• 3 nruab nrab pickled cucumbers;
• 1 zaub ntug hauv paus;
• 3-5 qos yaj ywm;
• tshiab tshuaj ntsuab, txuj lom, ntsev, qaub cream - mus saj.

Koj tuaj yeem ntxiv ib co mov yog tias xav tau. Kuv ib txwm noj pickle nrog mov, tsawg dua nrog barley. Tab sis nyob rau hauv cov ntaub ntawv no, tsawg qos yaj ywm uas yuav tsum tau muaj: cov nplej tau zoo hau, thiab lub pickle tuaj yeem dhau los ua tuab heev. Yog lawm, ntau tus neeg nyiam tuab kua zaub, tab sis nws zoo dua tsis txhob coj nws mus rau hauv lub xeev ntawm porridge. Cov txhuv yuav tsum muab tso 10 feeb ua ntej ua cov kua zaub.

1. Boil dej thiab muab tws qos yaj ywm hauv nws. Thaum nws tab tom ua noj, simmer cov ntoo, txiav ua tej daim me me, nyob ntawm qhov cub kub hnyiab hauv ib qho chaw sau me me. Hauv kev txawj, kib lub hauv paus dos thiab carrots.
2. Cov qos no twb siav muaj. Muab cov nqaij ci, tev thiab pleev rau. Do thiab saj nrog ntsev. Yog tias koj pom tias nws tsim nyog ntxiv ntsev, ncuav nyob rau hauv me ntsis dib pickle.

3. Ncuav lub pickle rau hauv daim hlau, ntxiv qaub cream thiab tws tshuaj ntsuab.

   

   Nco ntsoov ntxiv cov roj qaub qaub rau lub tsej thaum muab rau.

Los ntawm txoj kev, simmering cucumbers nyob rau hauv saucepan yog xaiv tau. Grate lawv rau ntawm coarse grater thiab simmer ua ke nrog dos thiab carrots hauv ib lub kib.

Cabbage kua zaub nrog sprat nyob rau hauv lws suav

Peb tsis yog siv los sib txuas hau zaub qhwv nrog cov ntses kaus poom. Tab sis ntseeg kuv, cov zaub zaub qhwv no yuav ua rau cov neeg nyiam heev. Ntxiv rau, qhov no yog qhov kev xaiv nyiaj txiag, uas yuav raug nqi tsawg dua li cov kua zaub qhwv nrog nqaij, thiab yuav ua zaub mov sai dua.

Koj yuav xav tau:

• 200 g ntawm zaub qhwv dawb;
• 150 g sprat hauv lws suav;
• 4 qos yaj ywm;
• 2 tbsp. l. zaub roj;
• 1 liter dej;
• 1 zaub ntug hauv paus;
• 1 dos;
• 1 tsp ntsev;
• 5-6 sprigs ntawm parsley;
• 3-4 plaub ntawm cov dos ntsuab.

Rhaub dej ua ntej.

1. Tev thiab tsuav cov qos yaj ywm. Quav cov zaub qhwv. Muab cov zaub tso rau hauv ib lub lauj kaub nrog dej npau npau thiab ua rau cua sov tshaj li 20 feeb.

   

   Npaj qos yaj ywm thiab zaub qhwv thiab ua noj rau li 20 feeb

2. Lub caij no, ua kom sov ib qho txuj ci nrog roj zaub. Tso cov hauv paus dos thiab carrots hauv qhov ntawd, kib rau 5 feeb dua li cov cua sov nruab nrab, nplawm txhua lub sijhawm.

   

   Rau kib, txiav cov hauv paus dos thiab carrots rau hauv me me.

3. Muab cov kib rau hauv cov kua zaub npau npau. Ntxiv sprat muaj, ntsev. Ua noj ua haus rau lwm 5-8 feeb.

   

   Lub zaub qhwv kua zaub yuav luag npaj

4. Quav tshuaj ntsuab tshiab kom huv si. Ntxiv zaub qhwv kua zaub nrog sprat hauv lws suav rau txhua qhov kev pabcuam ua ntej pabcuam.

   

   Nco ntsoov ntxiv cov tshuaj ntsuab tws thiab qaub cream

Kua zaub nrog sprat thiab hlaws barley nyob rau hauv lub qeeb qeeb

Yog tias koj muaj tus cooker qeeb qeeb hauv tsev, nco ntsoov sim ua cov kua zaub no rau hauv nws. Koj yuav xav tau:

• 2 poom ntawm sprat hauv lws suav;
• 1-2 qos yaj ywm;
• 150 g ntawm boiled hlaws barley;
• 1 Txiv lws suav;
• 1-2 cloves ntawm qej;
• 0.5 l dej;
• 1 dos.

Txhawm rau noj kua zaub kom nrawm, ua ntej rhaub barley. Tab sis nco ntsoov tias nws tsis tau siav kiag li. Ua ntej, so cov cereals thaum hmo ntuj, tom qab ntawd ua noj rau 60 feeb, thiab tom qab ntawd koj tuaj yeem pib ua cov kua zaub.

Hauv multicooker, koj tuaj yeem yooj yim ua noj kua zaub nrog sprat hauv txiv lws suav thiab barley

1. Quav dos thiab qej, tsuav cov soob. Muab lawv tso rau hauv lub tais multicooker nrog rau butter. Ua noj ntawm Fry program rau 5-7 feeb.
2. Ntxiv cov qos yaj ywm thiab hlaws barley, npog nrog dej. Lub caij nrog ntsev thiab kua txob. Teem cov kua zaub cov program, ua noj rau 10-15 feeb. Thaum lub multicooker tig tawm, ntxiv tws tshuaj ntsuab thiab qaub cream.

Sprat kua zaub nrog barley

Peb tau nthuav tawm koj qee yam yooj yim, tab sis nthuav thiab ntau yam zaub mov txawv rau kua zaub nrog sprat hauv lws suav kua ntses. Yog lawm, muaj ntau txoj hauv kev los npaj cov kua zaub. Muaj tseeb koj paub lawv ib yam nkaus. Qhia tawm nrog peb hauv cov lus yuav ua li cas koj ua cov kua zaub lws suav nrog sprat. Txaus siab rau koj cov zaub mov!