Cov Ntawv Qhia Rau Cov Zaubmov Uas Qab Tshaj Plaws Nrog Cov Roob Ris: Cov Paj Liab Liab, Athena Thiab Lwm Tus

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Qhov feem ntau qab ntsev zaub nrog crab nrog: ib qho kev xaiv ntawm cov zaub mov txawv

Cov cwj pwm roob ris tau ntev dhau los ua cov khoom nrov ntawm peb cov niam tsev. Lawv tuaj yeem siv cov khoom noj txom ncauj tsis txaus noj, tab sis feem ntau lawv siv nyob rau hauv kev npaj ntawm ntau cov zaub xam lav. Peb muab koj ob peb cov zaub mov txawv rau cov zaub nyoos nrog cov pas nrig crab, yooj yim thiab qub, rau txhua hnub thiab rau rooj noj mov.

Liab poppies zaub xam lav

Xws li cov zaub xam lav yuav dai txhua lub rooj noj mov, txawm tias nws tsis xav tau ntau yam khoom. Koj yuav xav tau:

• 200 g roob ris;
• 2 tbsp. l. ua kom zoo zoo sunflower roj;
• 1 pinch ntawm dub kua txob;
• 200 g maj mam salted salmon;
• 150 g ntawm nyuaj cheese;
• 1 pawg ntawm cov hauv paus dos ntsuab;
• ½ cov kaus poom ntawm cov txiv ntseej nrog kua txiv qaub;
• 3 sprigs ntawm parsley tshiab;
• 1 tsp txiv qaub kua txiv;

• 300 g cov kaus poom dawb taum.

  

  Txog Red Poppies salad koj yuav xav tau cov khoom pheej yig heev

Yog tias xav tau, koj tuaj yeem siv cov txiv ntseej nrog cov cws.

1. Ntws lub marinade los ntawm taum, yaug lawv hauv qab dej khiav. Tso rau hauv lub tais tob. Ntxiv cov nqaij cheese thiab crab nrog rau nws. Quav cov txiv ntseej thiab tawm ob peb lub los kho cov zaub xam lav.

   

   Taum thiab taum cij cov taum, tshij, txiv ntseej ua ke hauv ib lub tais

2. Txiav ib nrab ntawm salmon fillet finely, tus so rau hauv cov hlais uas yuav kho cov zaub xam lav. Quav ntsuab dos. Kua txob, lub caij nrog txiv qaub thiab butter. Sib xyaw kom zoo.

   

   Ntxiv salmon thiab dos, lub caij thiab do

3. Muab cov zaub xam lav tso rau hauv lub tais zaub xam lav, nphoo nrog ib txheej dhau ntawm cov grated cheese rau ntawm nruab nrab grater. Npaj cov hauv paus dos ntsuab nrog cov txiv ntseej thiab txiv ntseej nyob rau hauv daim ntawv ntawm sab raws ntug.

   

   Pib cov qauv tsim xais nrog cheese thiab tshuaj ntsuab

4. Muab salmon slices nyob rau saum npoo ntawm zaub xam lav kom lawv zoo li poppy paj. Kho kom zoo nkauj nrog cov txiv ntseej, zaub txhwb qaib thiab cov noob poppy. Muab cov zaub xam lav tso rau hauv tub yees rau 1-1.5 teev ua ntej pab.

   

   Muab salmon paj rau ntawm cov zaub xam lav zaum kawg.

Los ntawm txoj kev, yog tias koj tsis muaj salmon, koj tuaj yeem hloov nws yooj yim nrog txiv lws suav. Qhov saj, ntawm chav kawm, yuav sib txawv, tab sis zaub xam lav yuav nyob zoo li qub thiab lub teeb. Thiab nws yog qhov yooj yim dua rau quav poppy paj los ntawm lws suav hlais dua los ntawm salmon.

"Cov neeg liab liab" ua haujlwm zoo nrog txiv lws suav es tsis txhob siv kua ntsev

Daim ntawv qhia ua zaub mov txawv rau "Rhiab"

Yooj yim puff zaub xam lav nrog crab nrog thiab zaub

Qhov zoo ntawm cov zaub xam lav no yog qhov koj tuaj yeem noj nws txhua hnub. Vim tias muaj cov khoom lag luam rau nws hauv txhua lub tub yees.

Cov khoom xyaw:

• 200 g roob ris;
• 5 qos yaj ywm;
• 4 cov carrots;
• 5 qe;

• 180 g mayonnaise.

  

  Qos yaj ywm, qe, carrots, roob ris thiab mayonnaise yog txhua yam koj xav tau rau ntsev

Boil qe, carrots thiab qos yaj ywm. Cia kom txias. Finely chop lub crab nrog, grate cov qos yaj ywm thiab carrots on ib nrab grater. Faib cov qe ua qe thiab dawb, thiab muab lawv sib cais sib xyaw.

Npaj cov zaub xam lav nyias los ntawm kev txiav kom nyias

Siv ib lub tais zaub xam lav thiab nteg tawm cov zaub mov npaj hauv cov khaubncaws sab nraud povtseg:

• Thawj txheej - ib nrab qos yaj ywm nrog mayonnaise;
• 2nd txheej - crab nrog nrog mayonnaise;
• Qhov thib peb txheej - grated qe dawb nrog mayonnaise;
• Thib plaub txheej - seem uas yog qos yaj ywm nrog mayonnaise;
• Thib 5 txheej - carrots nrog mayonnaise.

Sprinkle lub suab kib qe rau ntawm cov zaub xam lav zaum kawg.

Sau cov zaub xam lav hauv txheej thiab nphoo nrog qe qe

Hiav txwv hnub qub nyias

Thaum xub thawj siab ib muag, nws yuav zoo li tias npaj cov zaub xam lav no nyuaj heev. Qhov tseeb, cov txheej txheem no yooj yim, tsuas yog thaum dai kom zoo koj xav tau kev saib xyuas thiab raug. Ib co khoom rau zaub xam lav no pheej yig heev:

• 200 g roob ris;
• 2 qe;
• 100 g ntawm cheese;
• 100 g ntawm hau nplej;
• Apple Cov kua ntsuab;
• ½ pawg tshiab cov zaub ntsuab;
• 7 tbsp. l. mayonnaise;

• 10 txiv ntseej.

  

  Rau Starfish cov dej qab ntsev koj xav tau yam tsawg kawg ntawm cov khoom lag luam

1. Boil lub qe nyuaj-hau thiab txiav lawv mus rau hauv cubes. Tsis tas li, hlais cov txiv av lossis ua tsaug rau juicier zaub xam lav. Nqa cov tshuaj ntsuab, ntxig cheese. Muab tag nrho cov khoom xyaw, suav nrog mov, ntxiv mayonnaise thiab sib tov.

   

   Sib tov txhua mayonnaise xyaw rau hauv ib lub tais

2. Txiav chilled crab nrog rau hauv nyias slices. Qhov no yuav tsum tau ua ntawm ntawm 45 ° kaum sab xis.

   

   Cov khaub hlab nyias nyias hlais zoo li paj ntoo los yog nplaim paj

3. Koj yuav tau sab laug nrog cov fab ntawm cov ntoo roob ris. Quav lawv kom zoo thiab ntxiv rau zaub xam lav, do dua.

   

   Ntxiv cov seem ntawm roob ris nrog rau cov zaub xam lav

4. Siv ib lub tais zaub mov, nteg zaub xam lav, muab nws cov duab ntawm lub hnub qub ntses.

   

   Hloov cov zaub xam lav maj mam muab

5. Tshaj tawm nyias cov nplais ntawm crab nrog rau hauv daim ntawv ntawm nplai ntawm sab saum toj. Quav cov txiv ntseej thiab garnish cov zaub xam lav.

   

   Txhua yam uas tseem nyob yog kho koj cov zaub xam lav

Fresh zaub xam lav nrog dib thiab pob kws

Feem ntau cov zaub nyoos nrog zaub xam lav nrog cov ntoo cws thiab ntxiv pob kws. Koj yuav xav tau:

• 200 g roob ris;
• 2 qe;
• 0.5 tbsp. mov;
• 1 dib;
• 1 hub ntim hauv pob kws
• 2-3 feathers ntawm cov hauv paus dos ntsuab;
• 3-4 sprigs ntawm dill;
• 2-3 tbsp. l. mayonnaise;
• 3-4 nplooj ntawm cov zaub xas lav;

• ntsev, kua txob dub kom saj.

  

  Cuav khaub hlab thiab lwm cov khoom xyaw zaub xam lav

Cia peb pib ua noj ua haus.

1. Boil mov, txias, muab tso rau hauv ib lub tais tob. Ntxiv cov pob kws qab zib rau nws, tom qab txhuav cov kua los ntawm lub hwj, hau thiab diced qe thiab dib.

   

   Ua ke nrog mov, pob kws, dib thiab qe nyob rau hauv ib lub tais

2. Sim txiav cov ntoo crab rau hauv qhov me me. Quav dos thiab dill. Ntxiv nws txhua yam rau tas cov zaub mov, ntxiv mayonnaise thiab do.

   

   Ntxiv cov khoom xyaw seem, sib tov ntxiv

3. Cov zaub xas lav zoo li qhov no yuav zoo li yooj yim heev. Tab sis nws yuav tsum tau hais tawm kom zoo nkauj. Piv txwv li, nqa ib lub tiaj tiaj tiaj, muab zaub qhwv zaub qhwv rau hauv qab, muab zaub xam lav rau lawv los ntawm lub nplhaib pastry. Thiab tom qab ntawd kho kom zoo nkauj, raws li koj qhov kev npau suav qhia rau koj.

   

   Siv kev siv tswv yim, txawm tias qhov yooj yim xam lav tuaj yeem kho qhov txawv txawv

Yees duab: zaub xam lav nrog crab nrog thiab avocado

Peb tau nthuav tawm koj tsuas yog qee yam yooj yim, tsis pheej yig, tab sis nthuav cov zaub mov txawv rau roob ris lo zaub xam lav. Muaj ntau txoj hauv kev los npaj cov zaub xam lav no nrog cov khoom sib txawv. Tej zaum koj tuaj yeem qhia koj cov zaub mov txawv nrog peb hauv cov lus. Txaus siab rau koj cov zaub mov!