Jellied Saury Ncuav Qab Zib: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab, Ntawm Kefir Lossis Mayonnaise

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Fragrant jellied ncuav qab zib nrog saury: cov zaub mov txawv rau koj cov tais nyiam

Jellied pies tau hlub los ntawm kws ua zaub mov rau lawv qhov yooj yim ntawm kev npaj. Tsis zoo li feem ntau cov khoom ci nrog rau kev sau, uas yuav tsum muaj kev siv zog thiab siv sijhawm, lub hauv paus rau qhov kev kho no tau npaj tau sai thiab yooj yim - txhua qhov khoom xyaw yog sib xyaw kom txog thaum cov creamy tau txais, uas tau hliv rau hauv pwm nrog npaj sau cov khoom xyaw. Txhua qhov seem yog los tso cov haujlwm rau hauv qhov cub thiab ua siab ntev, thiab tom qab ntawd zoo siab cov txiaj ntsig ntawm koj kev ua haujlwm. Jellied pies yog tsim nrog ntau yam zaub mov qab, feem ntau yog ib qho yog ntses. Txhawm rau kom tsis txhob thab nrog npaj ntawm tshiab lossis khov hauv qab kev zoo nkauj, ntses kaus poom yog siv rau lub ncuav: mackerel, salmon liab, tuna thiab lwm yam. Thiab hnub no peb yuav tham txog yuav ua li cas thov cov neeg hlub nrog lub ncuav qab zib qab nrog saury.

Cov Ntsiab Lus

• 1 Cov kauj ruam-by-step zaub mov txawv rau saury jellied ncuav qab zib

  • 1.1 Jellied saury thiab qe ntawm qaub cream

  • 1.2 Jellied saury thiab khaub noom ncuav mog qab zib nrog kefir

    1.2.1 Daim Video: Yooj Yim thiab Qab Saury Nplej

  • 1.3 Jellied saury thiab qos ncuav qab zib nrog mayonnaise

    1.3.1 Yees duab: Saury Jellied Ncuav Qab Zib

  • 1.4 Cov zaub pob thiab cov ncuav ci nrog cov zaub mov kaus poom ntawm cov kua mis nyeem yogurt

Cov kauj ruam-by-step zaub mov txawv rau saury jellied ncuav qab zib

Cov kaus poom ntses yog kuv tus hlub txij thaum yau. Nyob rau tib lub sijhawm, kev mob siab rau txuas ntxiv mus txog txhua yam ntawm cov khoom zoo li no, los ntawm sprat hauv txiv lws suav thiab xaus nrog tuna lossis ntses salmon. Txawm li cas los xij, qhov kuv nyiam tshaj plaws yog kev sib xyaw ntawm cov saj thiab tus nqi ntses xws li mackerel, sardine lossis saury. Hwj ntawm cov ntses no tsis ploj ntawm lub txee ntawm kuv chav ua noj thiab feem ntau tau cawm nyob hauv cov sijhawm thaum kuv tsis xav nyob hauv chav ua noj ntev. Zaub nyoos, kua zaub, qhaub cij thiab qab ncuav qab zib - txhua qhov no tsuas yog yooj yim txaus nyiam. Kuv nqa mus rau koj mloog ntau yam zaub mov txawv rau jellied pies nrog saury.

Jellied saury thiab qe ncuav qab zib nrog qaub cream

Kev sau ntawm xws li ib lub ncuav hloov tawm mus ua tsis tsuas yog tsis qab thiab ntxhiab, tab sis kuj zoo kawg nkaus ci.

Cov khoom xyaw:

• 250 g qaub cream;
• 1.5 tbsp. hmoov nplej;
• 3 lub qe;
• 4 tbsp. l. zaub roj;
• 1/3 tsp ci dej qab zib;
• 1 cov kaus poom tuaj yeem saury;
• 1 ib pawg me me ntawm cov hauv paus dos ntsuab;
• 100 g butter;
• 1/2 tsp ntsev.

Npaj:

1. Nyuaj ib lub qe, txias, tev thiab txiav mus rau hauv me me.

2. Yeej ob lub qe nyoos nrog qaub cream, ntsev, ci dej qab zib thiab roj zaub kom txog thaum sib tov homogeneous tau.

   

   Whisk qe nrog qaub cream, ntsev, ci dej qab zib thiab roj zaub

3. Tsis tas nres kev nplawm, maj mam ntxiv cov hmoov nplej sifted hmoov nplej rau hauv cov sib tov.

   

   Ntxiv hmoov nplej

4. Peel rau ntawm cov ntses, mash nrog rab rawg, sib tov nrog lub hau qe thiab tev ntsuab dos.

   

   Npaj lub txhaws

5. Ncuav ib nrab ntawm lub khob noom cookie mus rau hauv cov zaub mov uas tsis muaj qhov cub tuaj rau sab saum toj, sab saum toj nrog nyias slices ntawm butter.

   

   Ncuav qee yam ntawm lub khob noom cookie rau hauv pwm thiab ntxiv cov butter

6. Ncuav cov ntses thiab qe txhaws rau hauv kev pwm, du.

   

   Muab cov ntses txhaws rau hauv lub khob noom cookie

7. Ncuav cov khoom noj uas seem tshuav tshaj li cov ntses, qe thiab dos.

   

   Ncuav cov khoom noj uas seem rau hauv cov pwm

8. Tso tus workpiece hauv qhov cub tau preheated rau 200 degrees thiab ua noj rau 30-40 feeb kom txog thaum Golden xim av.

9. Txias rau cov khoom noj qab zib tiav me ntsis, txiav rau hauv cov ntu thiab pabcuam.

   

   Ua lub ncuav qab zib rau hauv feem

Jellied ncuav qab zib nrog saury thiab mov ntawm kefir

Raws li koj paub, txhua tus ntses mus tau zoo nrog mov, yog li nws tsis yog qhov ceeb tias qhov no du pom pom ib qho chaw ntawm cov zaub mov txawv rau jellied pies.

Cov khoom xyaw:

• 250 g hmoov nplej;
• 250 g ntawm kefir;
• 100 g qaub cream;
• 3 lub qe;
• 1/2 tsp dej qab zib;
• ntsev kom saj;
• 2 poom ntawm cov kaus poom saury;
• 150 g ntawm hau nplej;
• 150 g hauv paus dos;
• 1 tbsp. l. zaub roj.

Npaj:

1. Finely chop lub dos thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av.

   

   Quav thiab sauté dos

2. Muab cov ntses tso rau hauv lub colander kom tag nrho cov kua yog iav, tom qab ntawd tig mus rau hauv cov nqaij minced uas siv lub diav rawg tsis tu ncua.

   

   Npaj cov kaus poom saury

3. Ua ke nrog mov, kib hauv kib thiab ntses.

   

   Sib tov cov kua tshuaj

4. Yeej qe nrog ntsev kom txog thaum tus, ntxiv kefir thiab qaub cream, dej qab zib, do zoo.

   

   Sib tov qe nrog kefir thiab qaub cream

5. Ncuav hmoov nplej rau hauv cov qe-kefir, sib tov lub khob noom cookie zoo.

   

   Do hauv cov hmoov nplej

6. Kab rau daim ntawv ci los yog daim ntawv ci nrog lub tais ci. Ncuav 1/2 feem ntawm lub khob noom cookie rau hauv cov pwm, tom qab ntawd muab cov ntses thiab mov sib tov tso rau saum thiab kis tusyees tag nrho saum npoo. Ncuav ob feem ntawm mov paj tshaj txhaws.

   

   Duab puab cov ncuav mog qab zib

7. Ua cov khoom qab zib rau 40-45 feeb ntawm 180 degrees.

   

   Ua cov khoom qab zib kom txog thaum golden xim av

Daim vis dis aus: yooj yim thiab qab ncuav qab zib nrog saury thiab mov

Jellied ncuav qab zib nrog saury thiab qos yaj ywm hauv mayonnaise

Cov khoom noj qab zib npaj raws li daim ntawv qhia hauv qab no hloov tawm kom txaus siab, yog li txawm tias ib qho ntawm kev kho zoo li ntawd tuaj yeem daws koj qhov kev tshaib plab sai thiab tas mus li.

Cov khoom xyaw:

• 6 tbsp. l. hmoov nplej;
• 3 lub qe;
• 250 g mayonnaise;
• 250 g qaub cream;
• 1 cov kaus poom tuaj yeem saury;
• 4 qos yaj ywm;
• 1 lub taub hau ntawm dos;
• 1 pinch ntawm ci dej qab zib;
• 1 pinch ntawm ntsev.

Npaj:

1. Yeej qe nrog ci dej qab zib thiab ntsev, ntxiv mayonnaise thiab qaub cream, do.

2. Ntxiv cov hmoov nplej rau qhov sib tov, zuaj lub batter.

   

   Ua mov paj cream

3. Quav cov dos, tsuav cov ntses, ua ke ob qho tib si.

   

   Quav thiab sib tov dos thiab ntses

4. Tshaj tawm cov tev qos yaj ywm rau ntawm grater nrog qhov loj.

   

   Coarsely grate cov qos yaj ywm

5. Ncuav 2/3 ntawm lub khob noom cookie rau hauv cov zaub mov uas muaj roj, to top nrog ib txheej ntawm qos yaj ywm, tom qab ntawd txheej ntses thiab dos.

   

   Ncuav feem ntau ntawm lub khob noom cookie rau hauv pwm thiab nteg tawm txheej txhaws

6. Ncuav cov khoom qab zib uas seem rau hauv cov pwm.

   

   Npog qhov txhaws nrog txheej ntawm khob noom cookie

7. Muab cov mov ci rau hauv qhov cub li preheated rau 180 degrees thiab ua noj lub ncuav qab zib ntev li ib teev (45-60 feeb).

8. Thaum lub ncuav mog qab zib yog npog nrog tus qab qab, tshem nws tawm thiab cia kom txias tsis tas nws tawm ntawm cov pwm.

   

   Txias lub ncuav mog qab zib tsis tshem nws tawm ntawm cov pwm

Yees duab: saury jellied khoom noj qab zib

Pob zaub qhwv thiab mov ci ncuav mog qab zib nrog cov kaus poom zaub mov rau yogurt

Lwm qhov kev xaiv zoo rau lub jellied ntses ncuav qab zib, nyob rau hauv uas lub union ntawm saury thiab mov twb tau piav saum toj no yog ua tiav los ntawm muaj kua zaub.

Cov khoom xyaw:

• 2 tbsp. kua mis nyeem qaub ntuj tsis ntxiv quav;
• 2 tbsp. hmoov nplej;
• 2 qe;
• 2 tsp dej qab zib;
• 2 tsp ntsev;
• 2 tbsp. l. Sahara;
• 5 tbsp. l. plaub ya ri;
• 300 g dawb zaub qhwv;
• 1 lub taub hau ntawm dos;
• 3 tbsp. l. zaub roj;
• 2 tbsp. l. noob hnav dawb;
• 200 g ntawm cov kaus poom saury;
• zaub ntsuab rau saj;
• 1 tsp butter.

Npaj:

1. Quav cov zaub qhwv rau hauv nyias ib daim hlab, txiav cov dos rau hauv ib nrab ntawm ib ncig lossis plaub ntu ntawm ib ncig.

2. Hloov cov zaub rau ib qho txuj ci nrog cov roj rhaub thiab sauté tshaj li cov cua sov hauv nruab nrab li 15 feeb.

   

   Fry cabbage nrog dos

3. Npog cov txhuv flakes nrog dej kub thiab tawm rau 3-5 feeb.

   

   Xauj cov ncuav flakes

4. Txias rau cov zaub sib tov, sib xyaw nrog nqaij ntses thiab nqaij ntses, ntxiv tshuaj ntsuab kom saj.

   

   Ua ke nrog ntses, zaub qhwv, dos thiab mov flakes

5. Siv cov tov los npaj lub khob noom cookie los ntawm kev sib xyaw qe, ntsev, ci dej qab zib, qab zib, kua mis nyeem qaub thiab hmoov.

   

   Muab cov hmoov ua ke tag nrho

6. Grease ib qho tsim nyog ci tais nrog butter.

7. Ncuav ib nrab ntawm cov roj teeb rau hauv pwm, tom qab ntawd kis tau cov ntses-mov-zaub qhwv tusyees loj dua tus nplaim.

   

   Muab qhov txhaws rau ntawm txheej ntawm roj av

8. Ncuav thib ob ib nrab ntawm lub khob noom cookie mus rau hauv cov pwm thiab nphoo nrog cov noob hnav.

   

   Txuag cov noob hnav rau ntawm daim ntawv seem

9. Ci lub ncuav qab zib rau 30-40 feeb ntawm 180 degrees.

10. Tom qab 15 feeb tom qab ua noj, tshem cov khoom qab zib los ntawm lub lauj kaub, hloov mus rau txoj hlua hlau thiab cia kom txias.

    

    Txias cov ncuav qab zib ntawm cov hlua hlau thiab txaus siab

Jellied ncuav qab zib nrog cov kaus poom saury yog qhov kev kho mob uas tsis txaus ntseeg, uas yuav zoo siab rau koj tsev neeg, phooj ywg thiab cov npoj yaig ib yam nkaus. Yog tias koj twb tau paub nrog hom zaub mov no thiab xav qhia cov zaub mov txawv nrog peb, ua nws hauv cov lus hauv qab no. Txaus siab rau koj cov zaub mov!