Cov Ncuav Mog Qab Zib Hauv Easter Hauv Cov Zaub Mov Qeeb, Tshuab Ua Khob Cij Thiab Microwave: Cov Kauj Ruam Los Ntawm Kauj Ruam Ua Noj Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj cov khoom qab zib Easter tsis muaj qhov cub: ib qho kev xaiv cov zaub mov txawv

Raws li nyob rau Hmo ua ntej Xyoo Tshiab cov hnub so, txoj kev thiab cov tsev muaj cov enumeing aroma ntawm tshiab ntoo thuv koob thiab tangerines, yog li nyob rau lub lim tiam ua ntej Easter huab cua tsw qab nrog lub cim tsw ntawm pastries. Hauv chav ua noj ntawm chav sib nrug thiab hauv chav ua haujlwm ntawm chaw tsim khoom ua lag luam, kev ua khawv koob tshwm sim nruab hnub thiab hmo ntuj: los ntawm cov khoom zoo tib yam, huab cua, khoom qab zib thiab khoom qab zib Easter uas yaj hauv koj lub qhov ncauj yug los. Koj puas paub tias cov khoom noj Easter tuaj yeem npaj tsis tau tsuas yog hauv qhov cub, tab sis kuj siv rau hauv lub qhov cub qeeb, lub khob cij ua zaub mov thiab txawm tias lub microwave? Hnub no kuv yuav qhia koj kom paub ua li cas.

Cov kauj ruam ua-los-theem-ib-qib-lus qhia rau cov khoom qab zib Easter tsis muaj lub qhov cub

Hauv kuv lub hnub nyoog me me, tsis muaj lub khob cij ua noj, tsis muaj tus neeg sau ntawv ntau, tsis muaj lub qhov cub microwave. Thiab Easter khoom qab zib tau ci tsuas yog hauv qhov cub. Loj hlob, Kuv tsis tau xav txog qhov tseeb tias cov khoom ci yuav tuaj yeem npaj lwm txoj hauv kev. Ib tug ntawm kuv tus phooj ywg, uas tswj ua li ib lab yam hauv ib hnub, ua rau kuv xav tsis thoob thaum nws qhia kuv tias nws tab tom ci Easter kho nyob hauv microwave. Tom qab ntawd, kuv pib pom tias ntau yam ntawm kuv lub voj voog kuj tseem yooj yim rau lawv txoj haujlwm hauv kev npaj rau hnub so zoo nkauj, ci ncuav qab zib nrog lub tshuab cij thiab cov tshuab multicooker. Tseeb, nws yooj yim heev.

Nyob rau hauv multicooker

Npaj thiab muab cov khoom xyaw sib tov, hloov lub khob noom cookie rau hauv ib lub tais, xaiv cov yam xav tau thiab ua siab ntev - yog txhua yam koj yuav tsum ua daim ntawv qhia no rau lub ncuav mog qab zib.

Cov khoom xyaw:

• 800 g hmoov nplej;
• 300 ml ntawm mis;
• 11 g qhuav poov xab;
• 180 g butter + rau greasing lub tais;
• 1 qe + 4 lub qe qe;
• 250 g granulated qab zib;
• 100 g raisins;
• 100 g ntawm kev sib xyaw ntawm cov txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo candied;
• 1 tsp txiv qaub zest;
• 1/2 tsp ntsev.

Npaj:

1. Xaiv hom "Ntau Ua Noj" thiab teeb kub kom txog 100 degrees.

2. Tso cov mis rau hauv ib lub tais thiab kub kom txog 35-40 degrees.

   

   Sov cov mis

3. Hauv ib lub taub ntim me me, sib tov cov mis nyuj sov, cov poov xab qhuav, ntsev thiab suab thaj. Sau ntawv rau lub brew rau 15 feeb.
4. Hloov lub butter rau multicooker lub tais, yaj thiab txias.
5. Cais cov xim dawb los ntawm lub nkaub. Tso cov protein rau hauv lub tub yees, koj yuav xav tau nws tom qab.
6. Cais hmoov nplej rau hauv ib lub tais, ncuav cov poov xab sib xyaw, hmoov yaj thiab 4 qe nkaub rau hauv nws.

7. Do cov khoom xyaw ua khob noom cookie, tom qab ntawd ntxiv cov txiv qaub zest, rinsed raisins, txiv hmab txiv ntoo qhuav thiab candied txiv hmab txiv ntoo sib tov.

   

   Ntxiv cov raisins, cov txiv ntoo qhuav thiab txiv hmab txiv ntoo candied rau lub khob noom cookie

8. Muab lub khob noom cookie tso rau ntawm lub rooj floured thiab zuaj kom txog thaum cov hmoov sib tov tsis lo rau koj ob txhais tes.
9. Tsim cov khob noom cookie rau hauv lub pob, tso rau hauv ib lub tais loj, npog nrog zaj duab xis thiab muab tso rau hauv qhov chaw sov rau 50-60 feeb.
10. Tom qab ib teev, knead sawv ua khob noom cookie.

11. Ua kom tiav lub tais multicooker nrog butter thiab muab lub khob noom cookie rau hauv. Cov butter pawg yuav tsum nyob tsis ntau tshaj li 2/3 ntawm cov thawv ntim.

    

    Hloov cov khob noom cookie rau hauv cov tais uas muaj roj ntau multicooker

12. Npog lub khob noom cookie nrog cov ntawv ci yas dua thiab tawm mus rau lwm 2 teev.

13. Whisk cov protein nrog 1 tbsp. l. dej txias, tso rau hauv lub khob noom cookie thiab kis tau thoob plaws txhua qhov chaw.

    

    Ntub qhov chaw ua haujlwm nrog cov nplawm protein nrog dej me ntsis

14. Ua cov ncuav mog qab zib hauv Multi Cook mode rau 45-50 feeb ntawm 120 degrees.

15. Maj mam tshem tawm cov kev kho tiav, hloov mus rau ib phaj thiab dai kom zoo nkauj rau koj saj.

    

    Cov tshuaj tuaj yeem tau txais ntawm lub rooj hauv nws daim ntawv qub lossis ntxiv rau dai kom zoo nkauj

Hauv qab no kuv hais qhia ib qho kev xaiv sib txawv me ntsis rau kev ua Easter ncuav ci siv ib tus multicooker.

Yees duab: Easter ncuav mog qab zib hauv chav ua noj qeeb

Hauv lub ncuav cij

Daim ntawv qhia yooj yim tshaj plaws uas tuaj yeem siv los ua qhov yooj yim, hloov pauv nrog kev sib ntxiv ntawm koj qhov kev txiav txim.

Cov khoom xyaw:

• 500 g hmoov nplej;
• 4 lub qe;
• 100 mis;
• 100 g butter;
• 20 g poov xab tshiab;
• 1 tbsp. Sahara;
• 1/2 tsp ntsev.

Npaj:

1. Cais cov dawb los ntawm yolks. Yeej lub qe qe qe nrog granulated qab zib kom txog thaum zoo, ntsiab kom txog thaum muaj zog peaks.

   

   Whisk yolks nrog qab zib

2. Qhuav lub butter hauv dej da dej lossis hauv lub microwave, txias me ntsis.

3. Ncuav cov mis nyuj sov, melted butter, yolks nrog qab zib rau hauv lub tais ntawm lub khob cij tshuab thiab ntxiv rau cov protein loj.

   

   Hloov lub qe dawb nplawm mus rau ib lub tais, ncuav rau hauv butter, mis nyuj thiab qab zib-laden yolks

4. Ntxiv cov hmoov nplej sifted thiab ntsev, tsoo cov poov xab.

   

   Sift hmoov nplej thiab zuaj ib daig ntawm cov poov xab tshiab

5. Xaiv Fabkis txoj Kev Pab Cuam Fab thiab ua cov ncuav qab zib rau 3 teev 20 feeb.

6. Txias rau cov khoom noj ua tiav lawm, npog nrog glaze thiab garnish nrog sprinkles.

   

   Kho cov khoom qab zib nrog icing thiab ntuag

Tom ntej no, koj yuav tau paub nrog lwm daim ntawv qhia zoo rau khoom qab zib Easter nyob rau hauv lub ncuav

Video: Easter ncuav mog qab zib nyob rau hauv lub khob cij ua mov ci

Hauv microwave

Qhov kev xaiv zoo tshaj plaws rau cov neeg uas muaj kev xyaum tsis muaj sijhawm dawb, tab sis tib lub sijhawm tsis txhob hnov qab txog cov hnub so tseem ceeb.

Cov khoom xyaw:

• 1/4 Txuj Ci. hmoov nplej;
• 2 tbsp. l. Sahara;
• 1/2 tsp dej qab zib;
• 1 lub qe;
• 1 tbsp. l. melted butter;
• 1 tbsp. l. raisins;
• zaub roj rau lubricating lub pwm.

Npaj:

1. Whisk lub qe thiab butter.
2. Ntxiv granulated qab zib thiab ci dej qab zib rau lub qe sib tov.

3. Ntxiv cov raisins thiab sifted hmoov.

   

   Ntxiv cov raisins thiab hmoov rau lub qe sib tov

4. Sib tov txhua lub khob noom cookie xyaw kom huv si.

   

   Knead ib homogeneous ua khob noom cookie

5. Hloov lub khob noom cookie rau ib mug greased nrog cov roj ua kom zoo zoo sunflower kom qhov loj tsis noj ntau tshaj li ob feem peb ntawm lub ntim.

   

   Muab lub khob noom cookie rau hauv lub taub ntim haum

6. Tso cov mug hauv lub microwave thiab ua noj lub ncuav qab zib ntawm lub zog siab tshaj plaws rau 75 vib nas this.

   

   Tig lub microwave rau tag nrho cov hwj huam thiab ci lub muffin kom txog thaum kev sib tw

7. Kho cov khoom tiav nrog koj nyiam icing thiab pastry sprinkles.

   

   Npog cov khoom ci nrog icing thiab sprinkles

Los ntawm saib cov yees duab hauv qab no, koj yuav pom tawm lwm qhov hloov ntawm lub ncuav mog qab zib hauv microwave.

Yees duab: daim ntawv qhia ncuav mog qab zib microwave

Koj tsis tas yuav siv cov txuj ci ci ua kom tau lub ncuav qab zib Easter zoo nkauj. Koj cov pab cuam ntawm cov teeb meem tau yooj yim tuaj yeem ua cov multicooker, khob cij khob noom lossis microwave. Txaus siab rau ua noj!