Nreeb Pies Nrog Zaub Qhwv: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj pies zaub yooj yim thiab qab

Cov paj zaub qhwv tau sai tau khwv tau los ntawm ntau cov neeg nyiam ua ci vim lawv cov saj zoo, yooj yim ntawm kev npaj thiab muaj cov khoom lag luam. Cov hluas muaj zaub qhwv muaj ib txoj haujlwm zoo heev nrog lub luag haujlwm ntawm kev sau cov khob noom ob qho tib si ntawm nws tus kheej thiab nrog rau ntau yam ntxiv rau. Cov pob cij tuaj yeem npaj nrog lwm cov zaub thiab tshuaj ntsuab, ntses, nqaij thiab nqaij qaib, tua ntsaj, nceb. Qhov loj tshaj plaws yog tias nyob rau hauv txhua version no kho yog deliciously six.

Cov Ntsiab Lus

• 1 Cov kauj ruam-los-theem-qhia zaub mov txawv rau cov ncuav qab zib sai

  • 1.1 Cov ncuav qab zib ceev nrog zaub qhwv thiab qe ntawm kefir

    1.1.1 Daim Video: Jellied ncuav qab zib nrog zaub qhwv thiab qe

  • 1.2 Ncuav qab zib nrawm nrog zaub qhwv thiab minced nqaij ntawm qaub cream thiab mayonnaise

    1.2.1 Yees duab: C pob thiab Nqaij Jellied Ncuav Qab Zib

  • 1.3 Ncuav Qab Zib Muaj Nqaij nrog Kib thiab Cov Khaub Ncauj

    1.3.1 Cov Yees Duab: Ciaj Ntsig Jellied Ncuav Qab Zib nrog Cov Nqaij Nyoo thiab Cov Nceb

Cov kauj ruam-los-theem-qhia zaub mov txawv rau cov ncuav qab zib sai

Kuv sib paub nrog ceev zaub qhwv ncuav qab zib tshwm sim nthawv. Raws li tshwm sim nrog ntau ntawm peb, muaj ib hnub kuv yeej xav sau lub tsev nrog lub cim tsw qab ntawm cov ci hauv tsev thiab zoo siab rau tej yam qab. Kuv qhov kev xav thib ib yog ua cov ncuav qab zib, tab sis qhov kev paub tseeb tias kuv yuav tsum tau fiddle nrog lub khob noom cookie thiab languish hauv kev cia siab txog lub sijhawm ntev dhau los thawb kuv mus rau qhov kev ua kom yooj yim dua - lub ncuav qab zib nrog nchuav. Muaj cov qab zib txaus nyob hauv tsev, yog li kuv txiav txim siab siv ib nrab ntawm cov zaub qhwv tom qab ua noj lub borsch raws li txhaws. Cov khoom qab zib tawm tau ua kom txaus ntshai, yog li tam sim no kuv ua nws nquag, thaum ntxiv cov khoom xyaw tshiab rau hauv kev txhaws txhua lub sijhawm.

Cov ncuav qab zib ceev nrog zaub qhwv thiab qe ntawm kefir

Ib qho ntawm cov lus qhia yooj yim tshaj plaws rau zaub qhwv jellied ncuav qab zib, cov khoom lag luam uas tuaj yeem pom hauv chav ua noj yuav luag txhua.

Cov khoom xyaw:

• 500 ml ntawm kefir;
• 3 lub qe nyoos + 2 lub hau qe;
• 2 tbsp. hmoov nplej;
• 50 g butter + rau greasing lub ncuav mog qab zib;
• 1 tsp Sahara;
• 1 tsp dej qab zib;
• 700 g dawb cabbage;
• 1 zaub ntug hauv paus;
• 1 lub taub hau ntawm dos;
• 2 tbsp. l. zaub roj;
• zaub ntsuab;
• ntsev thiab kua txob dub.

Npaj:

1. Npaj cov zaub mov rau txhaws.

   

   Tso cov kua tshuaj puv rau ntawm koj cov dej num

2. Txiav cov zaub qhwv rau hauv cov duab plaub fab nrog ib sab ntawm 1.5-2 cm, dos - rau hauv ntsuas. Muab cov carrots rau ntawm grater nrog qhov loj.

3. Fry dos thiab carrots nyob rau hauv cov roj zaub kom txog thaum ib nrab-muag muag.

   

   Saute cov dos thiab carrots

4. Muab cov zaub qhwv tso rau hauv ib lub lauj kaub kib, nplawm qee zaus, thiab kib kom sov li 3-5 feeb. Txo cov cua sov thiab simmer zaub kom txog thaum kev sib tw.

   

   Ntxiv tws cabbage

5. Hloov cov zaub qhwv tiav rau ib lub tais, sib tov nrog txhoov hau qe, tws tshuaj ntsuab, ntsev thiab kua txob dub kom saj.

   

   Ua ke cov stewed zaub qhwv nrog tas cov khoom noj puv

6. Preheat qhov cub rau 180 degrees.

7. Yeej qe nrog granulated qab zib thiab 1 tsp. ntsev, ncuav nyob rau hauv kefir, do qhov sib tov. Maj mam ntxiv cov hmoov nplej sifted thiab ci dej qab zib rau hauv lub tais. Lub sib xws ntawm mov paj yuav tsum zoo li lub qaub cream.

   

   Ua mov paj cream

8. Ncuav melted thiab txias butter rau hauv lub npaj ncuav qab zib.

9. Ncuav 2/3 ntawm cov mov paj mus rau hauv lub tais ci, muab cov qe-zaub zaub rau saum, faib nws tusyees dhau tag nrho saum npoo.

   

   Ncuav feem ntau ntawm lub khob noom cookie rau hauv pwm thiab ntxiv cov zaub qhwv

10. Ncuav cov khoom qab zib uas seem rau hauv cov pwm.
11. Muab cov ncuav mog qab zib tso rau hauv qhov cub kub thiab ua lub ncuav rau 40 feeb.

12. Grease lub ncuav qab zib tiav nrog butter thiab muab txiav ua ntu.

    

    Txhuam cov ncuav qab zib nrog butter

Video: jellied ncuav qab zib nrog zaub qhwv thiab qe

Cov ncuav qab zib ceev nrog zaub qhwv thiab tsuav nqaij nrog qaub cream thiab mayonnaise

Qhov no version ntawm cov zaub qhwv sai cov zaub mov hloov ua kom txaus siab, txij li muaj nqaij hauv txhaws. Minced nqaij npuas tuaj yeem hloov nrog nqaij nyug, nqaij sib xyaw lossis nqaij qaib (nqaij qaib, qaib cov txwv).

Cov khoom xyaw:

• 400 g dawb cabbage;
• 1 lub taub hau ntawm dos;
• 200 g minced nqaij npuas;
• 6 tbsp. l. hmoov nplej;
• 3 lub qe;
• 6 tbsp. l. mayonnaise;
• 5 tbsp. l. qaub cream;
• 1 tbsp. l. lws suav muab tshuaj txhuam;
• 2 tsp ci hmoov;
• 20 g butter;
• 1 tbsp. l. zaub roj;
• 1-2 sprigs ntawm tshiab dill;
• 1 tbsp. l. noob hnav noob;
• ntsev thiab kua txob dub rau saj.

Npaj:

1. Txiav lub taub hau rau hauv cov thawv me me.

2. Grate cabbage on ib coarse grater los yog chop heev finely nrog rab riam.

   

   Chop lub cabbage nyob rau hauv txhua txoj kev yooj yim

3. Qhuav lub butter rau hauv ib qho txuj ci loj, ntxiv cov roj zaub thiab sov cov sib tov.
4. Tso cov dos thiab zaub qhwv hauv cov roj kub, kib kom txog thaum muag muag, ntsev thiab kua txob, simmer tshaj tsawg cua sov rau 10 feeb.

5. Ntxiv cov lws suav muab tshuaj txhuam thiab txhoov rau cov zaub loj, ua noj rau lwm 5 feeb.

   

   Stew zaub qhwv nrog dos, lws suav muab tshuaj txhuam thiab dill

6. Hloov cov minced nqaij mus rau lub lauj kaub, do nrog cov zaub qhwv, txuas ntxiv simmering, them rau 15 feeb.

   

   Ntxiv cov nqaij minced

7. Ua ke qe nrua ntaus nrog ntsev nrog mayonnaise thiab qaub cream, ntxiv 1-2 pinches ntawm av dub kua txob, yeej kom txog thaum tus.

   

   Ua ke qe nrog qaub cream thiab kua txob mayonnaise rau hauv lub khob ntim

8. Sift hmoov nplej rau hauv ib lub tais ntawm qe sib tov thiab do kom huv si kom tsis txhob muaj cov qog.
9. Ncuav ib nrab ntawm lub khob noom cookie rau hauv lub tais ci.

10. Tso cov zaub qhwv thiab cov nqaij txhaws rau hauv ib txheej txawm, maj mam nias lub nplaim ntawm qhov loj nrog ib rab diav loj.

    

    Ruam hauv txhaws nrog daim diav

11. Ncuav rau hauv ib nrab ntxiv ntawm lub khob noom cookie, flatten thiab nphoo nrog cov noob hnav.

    

    Txuag cov noob hnav rau ntawm qhov chaw ua haujlwm

12. Muab cov zaub mov tso rau hauv qhov cub, ci cov zaub mov rau 35-40 feeb ntawm qhov cub ntawm 180 degrees.

13. Tshem cov ncuav mog qab zib nrog lub ntsej ci xim av, txias me ntsis thiab pabcuam. Cov khoom ci no yog kub zoo, sov lossis txias.

    

    Ua cov khoom qab zib kom txog thaum golden xim av

Video: jellied ncuav qab zib nrog zaub qhwv thiab nqaij

Cov ncuav qab zib ceev nrog zaub qhwv thiab kaus poom ntses

Yog tias koj xav ua surprise koj tus hlub nrog ib qho zaub qhwv pob zaub txawv, ua nws raws li qhia hauv qab no. Cov ntxhiab tsw ntawm cov tais no yuav ua rau koj poob rau hauv kev hlub nrog nws txawm tias thaum ua noj.

Cov khoom xyaw:

• 500 ml ntawm kefir;
• 2 qe;
• 2 tbsp. hmoov nplej;
• 3 tbsp. l. semolina;
• 1 tsp dej qab zib;
• 2 tsp Sahara;
• 1 tsp ntsev;
• 400 g ntawm stewed zaub qhwv;
• 1-2 poom ntawm cov kaus poom ntses.

Npaj:

1. Sib tov qe, ntsev, piam thaj, kefir thiab semolina hauv lub thawv loj. Cia cov dej sib tov zaum li 15 feeb kom lub cereal tau tsau nrog kua.

2. Ncuav hmoov nplej rau hauv tib lub tais, txhos mus rau hauv ib homogeneous batter.

   

   Do cov khoom ua khob noom cookie kom txog thaum tus

3. Mash cov kaus poom ntses nrog rab rawg thiab sib tov nrog stewed cabbage.

   

   Ua ke ntses nrog zaub qhwv thiab do zoo

4. Tso 1/2 feem ntawm lub khob noom cookie rau hauv cov pwm, tom qab ntawd txheej ntawm txhaws thiab dua lub khob noom cookie.

   

   Duab puab cov ncuav los ntawm kev npaj cov txheej ntawm lub khob noom cookie thiab sau rau hauv pwm

5. Ci lub ncuav mog qab zib rau 40 feeb ntawm 180 degrees.

   

   Ci lub ncuav qab zib kom txog thaum kev sib tw

6. Txiav cov khoom noj qab zib rau hauv cov chaw thiab pab sov lossis txias.

   

   Txiav cov ncuav qab zib rau hauv cov ntawv zoo thiab pab

Hauv qab no Kuv nqa mus rau koj mloog lwm daim ntawv qhia rau lub ncuav qab zib sai zaub qhwv, txhaws ntawm uas yog qhov zoo kawg nkaus ua tiav los ntawm kev nceb.

Video: lean jellied ncuav qab zib nrog zaub qhwv thiab nceb

Lub cauj zaub qhwv ceev ceev yog lub sijhawm zoo rau kev sib sau cov neeg hlub ntawm lub rooj nrog cov tshuaj tsw qab freshly brewed. Txhua tus neeg uas xav thov tsev neeg lossis phooj ywg tuaj yeem npaj cov khoom qab zib qab zib nrog cov ntxhiab tsw qab. Txaus siab rau koj cov zaub mov!