Tus Txiv Neej Salad Tus Npau Suav Nrog Nqaij Npua Thiab Zib Ntab Agarics: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Peb lwj cov neeg peb hlub: zaub xam lav "txiv neej npau suav" nrog ham thiab zib ntab agarics

Cov zaub xam lav nrog lub npe qhia "Txiv neej Txoj Kev Npau Suav" yog qhov txaus siab heev thiab muaj lub suab zoo tshaj ntawm cov nceb thiab nqaij. Nws yog tsim tau yooj yim thiab sai; tsis muaj kev txawj ntse tshwj xeeb rau nws npaj. Cov khoom xyaw hauv daim ntawv qhia muaj thiab tuaj yeem muas ntawm cov khw muag khoom noj tau yooj yim.

"Txiv neej Txoj Kev Npau Suav" salad nrog nqaij npua thiab nceb

Qhov tseem ceeb ntawm cov zaub xam lav no yog daim ntawv qhia siv ob yam khoom lag luam ib zaug. Kev sib xyaw ntawm kev sib tw ham thiab piquant saj ntawm smoked nqaij qaib mis fillet muab cov zaub mov nrog originality. Hloov ntawm nqaij npua, koj tuaj yeem ntxiv carbonade lossis cov nqaij rog uas tsis muaj roj los ntawm kev txiav cov nqaij npuas.

Cov khoom xyaw rau zaub xam lav "txiv neej npau suav":

• 250 g quav ntswj;
• 250 g ntawm pickled zib mu nceb;
• 200 g haus luam yeeb nqaij qaib mis fillet;
• 7 quail qe;
• 2 nruab nrab dos loj liab;
• 3 tbsp. l. mayonnaise;
• ntsev thiab kua txob dub rau saj.

Daim ntawv qhia rau "txiv neej npau suav" zaub xam lav:

1. Txiav cov nqaij npua rau hauv nruab nrab-ntsuas qhov cub. Yog tias muaj thaj chaw muaj roj nyob hauv nws, tom qab ntawd lawv yuav tsum tau txiav tawm.

   

   Ham rau zaub xam lav xav tau qhov zoo zoo thiab nrog cov ntsiab lus tsawg kawg ntawm txawv teb chaws ntxiv

2. Quav cov nqaij qaib xyaw nqaij xyaw kom puv rau hauv pob ntau. Nqaij qaib yuav tsum tau muab tshem tawm ua ntej.

   

   Neat slicing kom cov zaub xam lav zoo li tsis qab los

3. Boil lub quail qe rau 5 feeb tom qab npau. Ncuav dej txias rau 10 feeb, thiab tom qab ntawd tev tawm lub plhaub. Crumble lawv mus rau hauv cubes.

   

   Qe qe muaj ntau nyob hauv cov vitamins thiab minerals

4. Si cov kua los ntawm kev nceb nceb. Ua li no, lawv yuav tsum tau muab tso rau hauv sab cib thiab sab laug rau ib nrab ib teev.

   

   Dej ntau dhau hauv cov zaub xam lav nws tsis muaj nuj nqis, nws yuav ua kom nws qab qab dej

5. Quav cov nceb coarsely, txiav txiav ua ob los yog peb daim. Cov nceb me me tuaj yeem tso raws li lawv muaj, qhov no yuav tsis ua teeb meem txawm tias saj lossis tsos ntawm cov zaub xam lav.

   

   Zib noom nceb muab cov zaub xam lav ua tsw lub tsw nceb

6. Txiav lub dos liab rau hauv cubes.

   

   Cov hauv paus dos liab ntxiv ntsim kov rau cov zaub xam lav.

7. Ncuav dej npau npau dua cov tws dos thiab tuav nws li 5 feeb. Tom qab dej ntws rau hauv dej thiab txias lub dos dos kom sov li chav. Tsis txhob tso cov hauv kub liab rau hauv cov zaub xam lav, qhov no yuav qaub qhov qab ntawm cov zaub mov.

   

   Lub dej npau npau yuav ua rau cov dos ntawm qhov iab

8. Ua ke tag nrho cov khoom xyaw zaub nyoos hauv lub siab-tais thiab lub caij nrog mayonnaise. Lub caij nrog ntsev thiab kua txob dub kom saj.

   

   Cov khoom noj txom ncauj "Tus txiv neej npau suav" tuaj yeem muab rau nplooj zaub ntsuab, garnished nrog slices ntawm txiv lws suav thiab qe hau

Daim video: "Txiv neej Txoj Kev Npau Suav" salad nrog nqaij npua thiab nqaij qaib mis hau

Kuv tau npaj cov zaub xam lav "txiv neej npau suav" nrog nqaij npua, cov zib ntab zib thiab cov nqaij qaib ua si ntev ntev. Koj txawm yuav hais tias nov yog kuv daim ntawv qhia kos npe. Tsis muaj hnub so hauv peb tsev neeg ua tiav yog tsis muaj lub siab dawb tais diav. Qee lub sij hawm kuv tsim kho: Kuv ntxiv porcini lossis champignons rau cov zaub xam lav tsis txhob xaiv nceb. Tab sis nrog zib ntab agarics nws hloov tawm qhov qab tshaj plaws. Thiab qee zaum kuv hloov cov nqaij ncej qab nrog cov nqaij npuas ua rau hauv qhov cub, muab pov rau hauv cov nqaij. Nws hloov tawm heev cua dhau.

Nqaij salad "Tus txiv neej npau suav" nrog nqaij ncej qab thiab pickled nceb tuaj yeem muab rau ntawm lub rooj noj mov ob tog hnub so thiab hnub ua haujlwm. Nws cov nplua nuj saj yuav zoo siab txawm tias fastidious gourmet. Sim daim ntawv qhia yooj yooj yim no rau cov khoom noj qub thiab txaus siab rau qhov tsim nyog qhuas ntawm koj tsev neeg!