Salad Cov Txiv Neej Txoj Kev Npau Suav Nrog Nqaij Nyuj: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

"Txiv neej Txoj Kev Npau Suav" cov zaub xam lav: kev nthuav qhia txawv txawv thiab nyiam saj

Yog tias koj xav ua kom muaj ntau hom rooj noj txom ncauj, tom qab ntawv sim cov txiv neej "Hauv Npau Suav". Ntawm cov nqaij puff zaub nyoos, nws nyob hauv ib qho chaw tshwj xeeb. Cov zaub mov yog npaj tau yooj yim thiab sai sai, nws tsis tas yuav tsum muaj ntau yam uas tsis yooj yim los nrhiav cov khoom xyaw.

Ntsim cov zaub xas lav "Txiv neej npau suav" nrog nqaij nyug: zaub mov txawv

Lub peculiarity ntawm pab zaub xam lav yog nyob rau hauv seem puab. Ua li no, koj yuav tsum tau txais cov ntawv ua noj ntawm ib puag ncig lossis duab puab. Lawv tuaj yeem yog ua haujlwm rau txhua yam kev xam lav, hloov cov khoom noj txom ncauj yooj yooj yim rau hauv chav ua noj ntawm chav noj mov.

Cov khoom xyaw rau zaub xam lav:

• 1 dos;
• 150 g ntawm nyuaj cheese;
• 400 g ntawm nqaij nyuj pulp;
• 3 lub qe;
• 1 zaub ntug hauv paus;
• 7–8 allspice peas;
• 2 Bay nplooj;
• 70 ml dej;
• 1 tbsp. l. rooj vinegar;
• 1/2 tsp ntsev;
• 1 tsp Sahara;
• de ntawm av dub kua txob;
• 100 g mayonnaise.

Daim ntawv qhia zaub xam lav rau 4 servings:

1. Txiav cov hauv dos rau ib nrab ntawm ib ncig.

   

   Siv cov dos tshiab thiab muaj kua

2. Hauv ib lub tais tob, sib txuas cov dej npau, ntsev, qab zib, kua txob thiab kua txob dub rau lub marinade. Muab cov dos ib nrab ib ncig hauv nws thiab tawm hauv qhov chaw txias rau 2 teev.

   

   Dos hauv xws li marinade tuaj yeem siv ob qho tib si ua khoom xyaw zaub nyoos thiab ua khoom noj txom ncauj.

3. Boil ib daim ntawm nqaij nyuj rau 1.5 teev nyob rau hauv dej nrog Bay nplooj, peas thiab peeled carrots.

   

   Tso cov nqaij nyug rau hauv dej npau

4. Tom qab ntawd txias cov nqaij thiab tsuav ua ib daim hlab.

   

   Cov nqaij tsis tuaj yeem txiav, tab sis disassembled rau hauv cov fibers

5. Grate nyuaj-boiled qe.

   

   Cov qe tsis tuaj yeem hlais nrog grater, tab sis txiav mus rau hauv ib daim hlab

6. Tso rau hauv lub tais tob thiab ntxiv mayonnaise (1 tablespoon). Do thiab cia sawv ntsug li 10 feeb. Qhov no yog qhov tsim nyog los ua kua zaub xaum.

   

   Hauv 10 feeb, lub qe yog soaked nyob rau hauv mayonnaise, thiab zaub xam lav yuav tau txais airiness.

7. Zuaj cov tawv tawv ntawm cov grater.

   

   Tsis txhob noj cov khoom lag luam cheese ua pauv rau cov cheese

8. Tom ntej no, koj yuav tsum sau cov zaub xam lav. Ua li no, koj yuav tsum tau teeb tsa cov ntawv sau ntawm daim phiaj. Muab cov dos tso rau hauv qab ntawm txhua tus thiab flatten. Npog nrog ib lub nplua mesh ntawm mayonnaise. Tom qab ntawd lem ntawm nqaij tivthaiv. Nyob rau qib no, zaub xam lav xav kom tamped me ntsis nrog rab diav. Sab saum toj nrog mayonnaise. Tom qab hais tias, qe soaked nyob rau hauv mayonnaise yog pw tawm, thiab tom qab ntawd grated cheese. Cov ntawv kawm ua noj raug tshem tawm ua ntej muab kev pab.

   

   Zaub xam lav "Tus txiv neej npau suav" ua ntej pabcuam tuaj yeem tuav hauv tub yees rau 20 feeb

Txog kev pauv, daim ntawv qhia ua zaub xam lav "txiv neej lub neej npau suav" tuaj yeem hloov me ntsis. Piv txwv li:

• siv 8-10 hom quail qe hloov dua li peb lub qe qaib;
• hloov cov dos nrog cov xim liab lossis zaub xam lav dawb;
• hloov cov lus vinegar, kua txiv cider vinegar yog qhov zoo (koj ntxiv tau tsis 1 tbsp. l, tab sis 2);
• nqaij nyuj, yog tias xav tau, tuaj yeem hloov nrog qaib cov txwv ncej puab pulp.

Daim vis dis aus: Zaub xam lav "Tus txiv neej npau suav" los ntawm peb cov khoom xyaw

Kuv npaj cov "Neeg Li Npau Suav" cov zaub xam lav tsuas yog npaj rau kev ua koob tsheej. Nws yooj yim heev rau npaj lub tais ua ntej, txij li ua ntej cov qhua tuaj txog, koj tsuas yog yuav tsum tau nqa nws tawm hauv tub yees. Thiab nyob rau hnub thib ob cov zaub xam lav ua txawm qab qab. Ntxiv rau cov nqaij nyug, Kuv qee zaum siv cov nqaij siav rau cov nqaij. Nws kuj hloov tawm sab heev. Koj tuaj yeem ntxiv qee qhov kev xaiv dib.

Muszhiate Drezy yog cov zaub xam lav zoo rau tsev neeg rooj noj mov, txawm tias hnub so, txawm yog hnub so. Crispy dos, uas muaj ntxhiab nqaij nyuj thiab cheese nrog lo - qhov sib xyaw ua ke ntawm cov khoom tuaj yeem lav qhov kaj, piquant saj. Sim pamper koj tsev neeg nrog tus thawj thiab hearty nqaij nyias!