Cov txheej txheem:

Poov Ua Khob Noom Rau Pies Hauv Qhov Cub: Qab Noj Hauv Tsev
Poov Ua Khob Noom Rau Pies Hauv Qhov Cub: Qab Noj Hauv Tsev

Video: Poov Ua Khob Noom Rau Pies Hauv Qhov Cub: Qab Noj Hauv Tsev

Video: Poov Ua Khob Noom Rau Pies Hauv Qhov Cub: Qab Noj Hauv Tsev
Video: Cub.taub.ua.khob.noom.noj 2024, Tej zaum
Anonim

Poov mov paj rau pies: ua noj hauv tsev

Poov mov paj rau pies
Poov mov paj rau pies

Ci pies yog qhov zoo ntxiv rau txhua qhov kev ua mov noj hauv tsev. Qhov kev xaiv zoo tshaj plaws rau kev ua noj ua haus ci yog fluffy poov xab ua khob noom.

Poov mov paj rau ci hauv qhov cub

Cov khob noom cookie no yog tsim rau pies nrog txhua txhaws

Pies los ntawm qhov cub
Pies los ntawm qhov cub

Poov ua khob noom pies ci hauv qhov cub ua rau muaj qhov ua rau tsw qab thiab tsw qab

Cov khoom xyaw:

  • 300 g hmoov nplej;
  • 100 g ntawm mis;
  • 10 g poov;
  • 1 tbsp. l. Sahara;
  • 1 lub qe;
  • 100 g butter;
  • 1 tsp ntsev.

Daim ntawv qhia:

  1. Ntxiv cov poov thiab qab zib rau cov mis sov (35-37 °). Do.

    Mis nyuj nrog cov poov xab thiab qab zib
    Mis nyuj nrog cov poov xab thiab qab zib

    Nco ntsoov tias nyob rau hauv cov mis nyuj kub dhau heev cov poov xab yuav poob nws txoj haujlwm

  2. Ncuav rau hauv lub tais siab thiab khaws cov hmoov nplej (100 g) rau hauv nws.

    Sifting hmoov nplej
    Sifting hmoov nplej

    Sifting hmoov tso cai rau nws kom noo nrog oxygen, uas ua rau lub khob noom cookie zoo nkauj

  3. Do nrog rab diav thiab tawm rau 40 feeb.

    Npaj mov paj
    Npaj mov paj

    Lub khob noom cookie yuav tsum sawv hauv qhov chaw sov - ze rau ntawm lub tshuab cua sov lossis ze rau lub qhov cub

  4. Qhuav butter thiab txias.

    Melted butter
    Melted butter

    Qhuav butter dhau ntawm tshav kub tsawg, tsis txhob cia nws hlawv

  5. Ntxiv qe, roj thiab ntsev rau hauv lub khob noom cookie.

    Ntxiv butter, qe thiab ntsev rau hauv lub khob noom cookie
    Ntxiv butter, qe thiab ntsev rau hauv lub khob noom cookie

    Cov butter thiab cov qe yuav tsum tau muab sib xyaw nrog lub khob noom cookie, ua tiav kev homogeneity

  6. Tsau cov hmoov nplej uas seem (200 g) thiab zuaj rau lub khob noom cookie tuab.

    Sifting nplej hmoov nplej
    Sifting nplej hmoov nplej

    Tsis txhob ntshai tias thaum xub thawj lub khob noom cookie yuav tsum dhau tuab, tom qab kneading nws yuav kis tau plasticity

  7. Cov mov paj yuav tsum sawv ntsug rau 2-2.5 teev. Nws yuav tsum tau zuaj peb lossis plaub zaug.

    Poov mov paj thaum ua noj
    Poov mov paj thaum ua noj

    Thaum kneading, xyuas cov qauv ntawm lub khob noom cookie, nws yuav tsum ua viscous thiab tau txais cov lus ua ncuav tsw

  8. Lub khob noom cookie tiav ua tiav pliable thiab fluffy.

    Poov mov paj
    Poov mov paj

    Lub khob noom cookie npaj nrog lub khob noom cookie hom ua kom nrawm dua li lub khob noom cookie yam tsis muaj khob noom cookie, thiab nce ntau hauv ntim

Video: fermented poov mov paj los ntawm Olga Shobutinskaya

Yog tias muaj sijhawm, ces kuv ib txwm siv daim ntawv qhia no rau cov poov xab ua poov xab. Yog lawm, nws zoo li tias hom no koom nrog kev siv dag zog ntau, tab sis qhov tseeb, pov thawj voj voog tuaj yeem ua tiav ntawm kev ua noj lwm cov tais diav. Tab sis daim ntawv qhia no tso cai rau koj kom koj tau txais cua ntau ua khob noom cookie.

Khob noom cookie on dej nyob rau hauv txoj kev nyab xeeb

Daim ntawv qhia yuav raug qhuas los ntawm cov niam tsev zoo nkauj, vim tias nws tsis xav tau kev ua noj tshwj xeeb

Npoos poov xab
Npoos poov xab

Compressed poov muab ci khoom noj khoom haus ntau b flavour dua qhuav poov xab

Khoom:

  • 250 ml ntawm dej;
  • 500 g hmoov nplej;
  • 50 g ntawm nias poov xab;
  • 3 tbsp. l. Sahara;
  • 1 lub qe;
  • 100 g butter;
  • 1 1/2 tsp ntsev.

Cov lus qhia:

  1. Dov tawm cov poov hauv 35 ° dej. Ntxiv qab zib.

    Txhab cov poov xab nrog dej
    Txhab cov poov xab nrog dej

    Meej cov hmoov nplej ua ke nrog dej tsis tau tawm hauv pob

  2. Qhuav butter thiab txias mus rau ib tug kub ntawm 30-35 °.

    Ua kua butter
    Ua kua butter

    Tsis txhob siv tus pas ntsuas kub hauv tsev ntsuas ntsuas qhov ntsuas kub ntawm roj, tsuas yog siv tus ntsuas cua kub rau zaub mov

  3. Yeej qe thiab butter.

    Qe nrog butter
    Qe nrog butter

    Lub qe-buttered mash yuav tsum yog tus

  4. Ua ke txhua qhov sib xyaw thiab ntxiv ntsev thiab sifted hmoov rau lawv. Knead lub mov paj.

    Kneading lub khob noom cookie
    Kneading lub khob noom cookie

    Kneading lub khob noom cookie yuav tsum ua nrog maj mam rubbing.

  5. Tom qab ntawv cov ua khob noom cookie ua cov thooj voos thiab cia sawv ntsug 30 feeb.

    Poov mov paj pob
    Poov mov paj pob

    Sim tsis txhob kov lub khob noom cookie thaum nws haum

  6. Tom qab ntawd, lub khob noom cookie nce siab yuav tsum tau kneaded.

    Mov paj tom qab kneading
    Mov paj tom qab kneading

    Ua tib zoo tso cov huab cua los ntawm lub khob noom cookie uas nce siab, nws yuav tsum poob tawm thiab ua me me hauv ntim los ntawm ob feem peb

  7. Thaum lub mov paj pib rov sawv dua, nws npaj txhij rau ci.

    Npaj txhij poov-dawb mov paj
    Npaj txhij poov-dawb mov paj

    Cov hmoov nplej uas tsis muaj poov xab tiav lawm muaj qhov ua kom ntom nti thiab yooj yim rov los nws cov duab tom qab nias nrog tus ntiv tes

Yees duab: tsis ua khob noom cookie "Pyatiminutka"

Pies ci hauv qhov cub yog tsis txaus ntshai rau daim duab ua li kib hauv roj. Saib xyuas cov khoom noj uas pom zoo ntawm cov khoom xyaw, thiab tom qab ntawd cov khoom ci yuav tig tawm cov tshuaj tsw qab thiab nplaim taws.

Pom zoo: