Kauslim Zucchini: Cov Lus Qhia Qab Tshaj Plaws Hauv Qab Ntxiag Rau Kev Ua Noj Tam Sim Thiab Rau Lub Caij Ntuj No, Xyuas

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj zucchini hauv Korean: cov khoom noj txom ncauj nrawm thiab ib daim ntawv qhia rau lub caij ntuj no

Zucchini "tswm" nyob rau cov teb chaws Europe hauv 16th caug xyoo, lub sijhawm ntawd cov noob tau cog ua cov khoom ntoo, tab sis tsis ntev cov txiv hmab txiv ntoo tshwj xeeb kuj tau saj. Txij thaum ntawd los, ntau hom ntawm cov taub dag tau poob rau hauv kev hlub nrog ob tus niam tsev zoo nkauj thiab cov kws ua zaub mov noj, ib qho ntawm cov tais nyiam - Korean zucchini - yog qhov qub, npaj tau yooj yim, uas yog cim sau piquant oriental. Nyias tuaj yeem nyiam noj tshiab, lossis koj tuaj yeem khaws ntawm cov yummy tsw qab rau lub caij ntuj no.

Cov Ntsiab Lus

• 1 Qhov tshwj xeeb ntawm cov khoom noj txom ncauj "Korean"
• 2 Ua Nyab Thooj Quaj

• 3 Xaiv ntawm cov zaub mov txawv Korean zucchini

  • 3.1 Qhov Yooj Yim

    3.1.1 Yees duab: daim ntawv qhia ua classic rau pickled zucchini

  • 3.2 Nrog kua ntses thiab sesame noob
  • 3.3 Nrog zib ntab thiab kib muaj noob hnav
  • 3.4 Nrog nceb
  • 3.5 Xaiv nrog zucchini hau

  • 3.6 "Korean" zaub xam lav nrog zucchini rau lub caij ntuj no

    • 3.6.1 Yuav ua li cas sterilize workpieces
    • 3.6.2 Video: Daim ntawv qhia lus suav ua lus zucchini rau lub caij ntuj no
• 4 Xyuas

Cov kev qhia tshwj xeeb ntawm cov khoom noj txom ncauj "Korean"

Qhov tshwj xeeb ntawm zaub xam lav yog vim peb yam:

• cov txuj lom - cov txuj lom tau qhia rau hauv cov lus sib xyaw uas muab cov zaub mov rau cov saj saj, feem ntau yog siv: liab thiab dub kua txob, coriander, basil, paprika, nutmeg, turmeric, tab sis feem ntau cov sib tov ntawm cov ntxhiab tsw ntxiv yog hloov nrog npaj-tsim Korean- style zaub ntug hauv paus seasoning, qij, dill yuav tuaj ke, zaub txhwb qaib, cilantro;
• cov txheej txheem txiav - cov zaub yog txho mus rau hauv nqaim ib daim hlab, nws yog qhov zoo tshaj plaws los siv Korean-style zaub ntug hauv av grater, tab sis yog tias tsis muaj cuab yeej, koj tuaj yeem ua nrog grater tsis tu ncua lossis rab riam ntse;
• pickling - zaub yog soaked nyob rau hauv ib tug marinade raws li vinegar thiab zaub roj.

Coriander yog qhov tseem ceeb tshaj plaws ntawm Kauslim zaub tsib, cov txuj lom tau suav nrog kev npaj zaub ua noj rau Korean carrots

Ua noj tej yam zais ntshis

Txhawm rau qhov ntxeem hloov lub "nrog ib lub pob", tus paub txog tus tswv lag luam pom zoo:

• Xaiv cov zucchini "txoj cai". Siv cov txiv hmab txiv ntoo hluas, txog 20 cm ntev, nrog lub ci tawv tev ntawm lub teeb lossis ntsuab ntsuab zoo nkauj, yam tsis muaj kev puas tsuaj lossis xaim Yog tias daim tawv nqaij ntawm cov zaub yog nyias, koj tsis tas yuav txiav nws thaum npaj zaub mov.

  

  Rau pickling, cov txiv hmab txiv ntoo tsis pub ntev tshaj 20 cm yog qhov haum

• Siv cov roj zaub uas tsis muaj ntxhiab kom cov tsw qab ntawm cov khoom tsis dhau cov tshuaj tsw qab.

• Siv cov kua qaub 6-9%.

  

  Nws yog qhov zoo tshaj plaws los noj ntuj vinegar, nws muab tsis tsuas yog sourness, tab sis kuj koom nrog saj thiab aroma muaj pes tsawg leeg ntawm cov khoom txom ncauj

• Cia lub zaub xam lav sawv ntsug nyob rau hauv lub tub yees rau 1-2 teev los yog ntev dua ua ntej pab kom tau ib tug qhia tau saj thiab aroma.

  

  Koj yuav tsum tau marinate zucchini rau tsawg kawg ib lossis ob teev

Kev xaiv ntawm Korean cov zaub mov txawv zucchini

Cia peb nyob ntawm txoj kev nyiam tshaj plaws ntawm kev npaj khoom noj txom ncauj.

Puag

Cov qauv qhia ua noj yuav tuaj yeem hloov kho rau qhov koj nyiam los ntawm kev ntxiv koj cov txuj lom uas koj nyiam. Yuav tsum muaj:

• zucchini, carrots, kua txob Bulgarian - 2 txiv hmab txiv ntoo txhua;
• qij - 2 cloves;
• zaub roj - 5 diav;
• Kauslim-style zaub ntug hauv paus seasoning - 1.5 tablespoons;
• vinegar - 2 tablespoons;
• zaub ntsuab - ib pawg;
• ntsev thiab kua txob rau saj.

Npaj:

1. Quav cov carrots thiab zucchini rau hauv ib daim hlab nqaim.
2. Quav cov zaub mov rau hauv lub ntim tob, ntsev thiab muab tso rau ib qho: cov zaub yuav tsum muab kua txiv rau.
3. Txiav lub tswb kua txob mus rau hauv ib txoj kab nyias nyias; nws raug nquahu kom siv cov txiv hmab txiv ntoo ntawm cov xim sib txawv los ua kom lub suab qab zog.
4. Txau cov kua txiv ntawm zucchini-zaub ntug hauv paus sib tov, tab sis koj tuaj yeem tso nws yog tias koj xav tau kua ntau hauv cov khoom txom ncauj. Do hauv kua txob, ntsev kom saj.
5. Cov roj tshav kub hauv cov ntawv ci, do hauv Kauslim zaub ntug hauv paus, sov qhov sib tov li 10 feeb.
6. Ncuav zaub npaj nrog roj roj, ntxiv vinegar.
7. Do hauv finely grated kev qej, tws tshuaj ntsuab, kua txob dub los saj.

8. Tso hauv tub yees rau 1-2 teev.

   

   Yog tias cov txiv hmab txiv ntoo ntawm lub tswb txob muaj xim sib txawv, zaub xam lav yuav tawm tuaj ci thiab qub

Video: ib daim ntawv qhia ua classic rau pickled zucchini

Nrog kua ntses thiab sesame noob

Cov zaub mov uas muaj ntxhiab no tuaj yeem noj ua qab txias lossis ua ib sab rau cov nqaij, ua zaub xam lav yog qhov zoo thiab ua ke nrog cov qos yaj ywm hau. Yuav tsum muaj:

• zucchini - 4 daim;
• qhov muag teev;
• carrots - 3 txiv hmab txiv ntoo;
• Cov kua txob Bulgarian - 2 daim (liab thiab daj);
• qij - 4 cloves;
• kua ntses, noob hnav roj, qab zib - ib diav txhua;
• noob hnav noob, kua txob liab hauv av, kua qaub muaj kua qaub - 2 me nyuam diav txhua;
• dub kua txob rau saj.

Siv cov kua ntses ua kua sau ntuj rau lub marinade

Npaj:

1. Quav zucchini mus rau hauv cov voj voos nyias, muab cov haujlwm ua rau hauv lub tais tob, ntxiv ntsev thiab tawm hauv qab yoke li 2 teev.
2. Faib lub dos rau hauv nyias ib nrab ib ncig thiab sauté kom txog thaum browned hauv zaub roj.
3. Quav carrots thiab tswb kua txob rau hauv nyias ib daim hlab, chop qej.
4. Txo cov kua txiv los ntawm zucchini thiab ntxiv rau seem ntawm cov zaub.
5. Ntxiv cov roj noob hnav, qab zib thiab kua ntses, kua qaub acetic, noob hnav thiab noob kua txob liab, kua txob dub kom saj.
6. Tso hauv tub yees rau ib teev lossis ntau dua.

Nrog zib mu thiab kib sesame noob

Rau cov zaub xam lav nrog lub txawv ntsim-qab zib saj nrog tart cov ntawv ntawm kib noob hnav, koj xav tau:

• zucchini - 0.5 kg;
• zaub roj - 0.5 khob;
• vinegar - 2 tablespoons;
• soy sauce - ib tug tablespoon;
• zib ntab - 2 teaspoons;
• noob hnav noob - 2 diav;
• dill - ib pawg;
• txuj lom rau saj (liab kua txob, suneli hops, thiab lwm yam).

Npaj:

1. Txiav cov zucchini rau hauv cov voj voog nyias, ntxiv ntsev.
2. Sib tov vinegar nrog kua ntses, ntxiv zib ntab, tws qej thiab cov txuj lom raws li xav tau.
3. Txau cov kua los ntawm cov zucchini thiab muab cov zaub ua ke nrog txhaws.
4. Cov roj zaub ua kom sov sov rau hauv yias, muab cov noob hnav rau hauv ib lub tais thiab kib cov nplej kom txog thaum caramelized.
5. Ncuav roj nrog noob hnav noob rau hauv zucchini, do hauv txhoov txhoov, cia rau hauv tub yees rau ob peb teev.

Oriental zaub mov feem ntau yog cov caij nyoog nrog noob hnav noob, noob nplej uas muaj ntxhiab tsw qab yog cov tuam txhab zoo rau cov txiv ntoo zucchini ib yam nkaus.

Nrog nceb

Lub ntsim ntsim ntsim nrog nceb yog nyob hauv kev sib raug zoo nrog cov nqaij grilled thiab kub kebabs. Koj yuav xav tau:

• zucchini - 700 g;
• champignons - 200 g;
• nruab nrab cov zaub ntug hauv av;
• qij - 3 cloves;
• vinegar thiab zaub roj - 3-4 tablespoons;
• seasoning rau carrots nyob rau hauv Kauslim - 25 g;
• qab zib thiab ntsev mus saj.

Npaj:

1. Txiav cov zucchini rau hauv nqaim nqaim, lub caij nrog ntsev.
2. Tsuav cov champignons rau hauv ib daim hlab thiab ua noj rau 5-7 feeb hauv cov dej qab ntsev. Txias.
3. Zuaj cov carrots nrog ib tug grater, ua cov qij nrog xovxwm.
4. Muab tag nrho cov khoom xyaw ua ke nrog vinegar, roj, Korean carrot seasoning, ntsev thiab qab zib.
5. Npog nrog ib phaj, nias cia thiab tso hauv tub yees rau 3-4 teev lossis ntev dua.

Cov neeg tshaj lij yuav muab cov zucchini lawv cov aroma zoo

Kev xaiv nrog boiled zucchini

Cov zaub xam lav tawm tshwj xeeb tshaj yog kev sib tw yog tias koj rhaub zucchini ua ntej. Yuav tsum muaj:

• hluas zucchini - 3 txiv hmab txiv ntoo;
• tswb kua txob thiab carrots - 3 txhua;
• dos - 2 daim;
• qij - 4 cloves;
• qab zib - 50 g;
• kua txob dub hauv av, ntsev, Kauslim-hom zaub ntug hauv paus seasoning - ib tablespoon txhua;
• zaub roj thiab vinegar - 0.5 khob txhua.

Npaj:

1. Ncuav zucchini nrog dej tsis txiav lossis tev tawm ntawm daim tawv nqaij.
2. Boil thiab ua noj rau 10 feeb.
3. Pov cov zaub rau hauv lub colander, txiav rau hauv cov voj voog nyias.
4. Quav carrots, tswb kua txob, dos rau hauv ib daim hlab nqaim, txheej txheem qej nrog xovxwm.
5. Tom qab sib tov zaub, ntxiv qab zib, ntsev, txuj lom, vinegar thiab roj.
6. Npog nrog yas qhwv thiab muab tso rau hauv 24 xuab moos. Ntawm chav sov, txheej txheem marinating yog txo rau 7 teev.

Nws yog qhov tsim nyog los ua noj lub zucchini tag nrho thiab tsis pub ntau tshaj 10 feeb

"Kauslim" zaub xam lav nrog zucchini rau lub caij ntuj no

Nws yog ib qho yooj yim los cawm ib qho me me ntawm lub caij ntuj sov rau lub caij ntuj no yog tias koj paub daim ntawv qhia yooj yim. Yuav tsum muaj:

• zucchini - 2.5 kg;
• dos thiab carrots - 500 g txhua;
• kua txob bulgarian - 5 txiv hmab txiv ntoo;
• qej - 150 g;
• dill, cilantro, parsley - hauv ib pawg;
• qab zib, vinegar, zaub roj - ib khob;
• ntsev - 2 tablespoons;
• seasoning rau carrots nyob rau hauv Kauslim - 1.5 dia.

Tshuab:

1. Npaj lub marinade los ntawm kev sib txuas butter, vinegar, qab zib, ntsev thiab Korean carrot seasoning.
2. Quav zucchini, carrots, dos, tswb kua txob rau hauv nqaim nqaim.
3. Quav cov tshuaj ntsuab kom huv, tsoo lub qej thiab ntxiv rau qhov sib tov.
4. Ncuav rau hauv marinade, do thiab tawm rau 3 teev.
5. Muab faib rau hauv cov ntaub ntawv tsis huv, hliv rau hauv ntim thiab marinade, sterilize workpieces hauv dej da dej, yob.

Koj muaj peev xwm khaws lub workpiece nyob rau chav tsev txias rau 4-6 lub hlis.

Cilantro, zaub txhwb qaib thiab zaub ntsuab yog “kev sib xyaw ua ke ntsuab” feem ntau ntxiv rau cov zaub ntsuab suav

Yuav ua li cas kom tsis muaj menyuam ua haujlwm

Kev kom tsis muaj menyuam ntawm kev khaws cia hauv cov dej da dej yog nqa tawm hauv qab no:

1. Npog cov hauv qab ntses loj nrog cov phuam huv lossis ib daim ntaub tuab.
2. Npog cov rhawv zeb nrog qhov tsis muaj dab tsi, tsis kaw, thiab muab tso rau hauv ib lub tais.

3. Tso dej rau hauv lub ntim (nws qhov kub yuav tsum tsis txhob qis dua li qhov kub sab hauv qhov chaw ua haujlwm, txwv tsis pub lub khob yuav tawg) yog li ntawd cov kaus poom tau muab zais "mus txog ntawm lub xub pwg".

   

   Cov dej yuav tsum npog cov kaus poom mus txog ntawm "lub xub pwg"

4. Tom qab tos rau lub rhaub, muab cov hluav taws mus rau qhov tsawg kawg nkaus thiab ua kom tsis muaj menyuam txoj haujlwm rau 15 (0.5 litres poom), 20 (0.7 litres cov kaus poom) lossis 30 (liter poom) feeb.

Tom qab ntawv yob cov kaus poom thiab muab lawv tso rau ntawm lub pallet nrog lub hau nrog, ntxig nrog daim pam thiab tawm mus kom txog thaum lawv txias tag.

Daim vis dis aus: Daim ntawv qhia zucchini Korean rau lub caij ntuj no

Xyuas

Korean zucchini yuav kho lub rooj noj mov zoo nkauj thiab muaj ntau haiv neeg txhua hnub. Nws tsis yog yuav tsum nruj kom ua raws li cov lus piav qhia: ua si nrog cov txuj lom, koj tuaj yeem tau txais cov khoom noj txom ncauj ib zaug txhua lub sijhawm.