Dib Rau Hauv Kaus Lim: Cov Zaub Mov Txawv Rau Cov Zaub Xam Lav Sai Thiab Rau Lub Caij Ntuj No, Xyuas

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov khoom noj txom ncauj hauv lub caij ntuj sov: Korean style kub cucumbers

Rau ntau tus niam tsev thiab cov nyiam noj, cov khoom noj txom ncauj zoo yog los ntawm ntau yam: yooj yim ntawm kev npaj, pungent saj, kev siv cov khoom lag luam uas yooj yim, paub thiab muaj peev xwm noj txhua lub sijhawm hauv lub xyoo. Qhov kev xaiv zoo tshaj plaws rau xws li appetizer yog Korean cucumbers. Qhov loj tshaj plaws yog kom paub ob peb subtleties kom cov zaub mov no tuaj yeem tso rau ntawm lub rooj yuav luag tam sim ntawd tom qab ua noj lossis muab zais rau hauv av rau lub caij ntuj no.

Cov Ntsiab Lus

• 1 Yam koj yuav tsum paub kom zoo ua ntej ua noj
• 2 Daim ntawv qhia ua noj rau cov tub ntxhais hluas Kauslim nrog ntxiv rau cov carrots

• 3 Daim Ntawv Qhia Ua Noj Kauslim Nyias (Tsis muaj Carrots)

  3.1 Daim Ntawv Qhia Noj Dib Kauslim sai Li Cas

• 4 Kauslim Korean nrog nqaij

  4.1 Daim ntawv qhia ua noj qab zib rau Kauslim qab nrog nqaij

• 5 Tus tswv tsev xyuas

Dab tsi koj yuav tsum paub ua ntej ua noj

Kauslim Korean yooj yim ua noj. Tab sis ntau tus niam tsev, tshwj xeeb tshaj yog cov pib tshiab, yws yws tias cov khoom tiav tiav sai sai sai, txawm tias yuav tsum muaj ntawm daim ntawv qhia ua tau. Muaj ob peb lub ntsiab lus los pab koj kom koj tsis txhob plam koj cov kev khaws cia thiab txaus siab rau lawv cov saj txhua lub caij ntuj no.

Lub hwj txwv thiab lub hau yuav tsum tau muab ntxuav kom huv thiab muab pov tseg ua ntej muab cov khoom tso rau hauv. Koj kuj tseem tuaj yeem ua kom tsis muaj kab laum nyob rau cov dej npau npau kom sov li 5 feeb, thiab muab lub hau rau hauv cov dej no. Nco ntsoov tias lub rhawv qis: txhua qhov tawg lossis nti ntawm lub caj dab yuav ua kev puas tsuaj rau cov khoom tiav.

Rau qhov yooj yim ntawm kom tsis muaj menyuam lub kaus poom, siv cov khoom siv tshwj xeeb

Ntxuav lub cucumbers tau kom zoo, so qhov chaw kom zoo. Nws raug nquahu kom ua qhov no hauv qab dej ntws. Qhov tseeb yog tias muaj paug tawm ntawm cov ntxau, uas ua rau cov kaus poom kom "tawg".

Yaug cov cucumbers thiab lwm yam zaub mov kom huv si ua ntej ua noj

Txiav cov nqaj raws li koj nyiam - rau hauv cov ntawv tuav, ntev lossis mus rau hauv ib daim hlab, tom qab ntawd muab tso rau hauv ib lub tais, ntsev thiab muab teev cia rau li 10-15 feeb kom cia cov kua txiv pib. Tom qab ntawd koj tuaj yeem ntxiv lwm cov khoom siv los ntawm daim ntawv qhia.

Kua txiv lub hlais hlais hauv qab ua ntej ua noj

Daim Ntawv Qhia Ua Noj Ceg Kib Qub Qab Ua Si nrog Carrots

Ua tsaug rau txoj kev ua noj no, txawm tias cucumbers daig hauv lub tub yees yuav tig tawm cov khoom qab. Koj yuav xav tau:

• 4 kg ntawm cucumbers;
• 1 kg ntawm carrots;
• 1 khob suab thaj 200 ml;
• 1 khob vinegar 9%
• 1 khob suab thaj dawb roj paj noob hlis
• 100 g ntawm ntsev;
• 1 lub taub hau loj ntawm qej;
• 1 tbsp. l. cov kua liab.

Koj tuaj yeem tsis tsuas yog noj xws li khoom noj txom ncauj tam sim ntawd tom qab ua noj, tab sis kuj yob nws nyob rau hauv lub rhawv rau lub caij ntuj no.

Korean dib appetizer zoo nkauj heev nyob rau saum rooj

1. Tev thiab ntxuav cov qej. Txhawm rau nws yooj yim rau koj, disassemble lub taub hau rau hauv cov hniav, muab tso rau hauv lub tais dej thiab tev tawm ntawm lub husk.

   

   Qej yog yooj yim los ntxuav los ntawm ntsw cov cloves hauv dej

2. Grate kom huv si ntxuav carrots. Nws yog qhov zoo dua los siv qhov tshwj xeeb Kauslim-style carrot grater: nws yooj yim dua, thiab cov hlais zoo nkauj dua.

   

   Siv grater tshwj xeeb rau grating carrots

3. Txiav qhov huv si cucumbers rau hauv cubes: cais qhov xaus, txiav cov txiv hmab txiv ntoo ua plaub ntu ntev, tom qab ntawd lwm 3-4 zaug hla.

   

   Txiav cucumbers mus rau hauv cubes

4. Muab cov hlais hlais me me tso rau hauv ib lub tais tob uas loj txaus rau tov. Txheeb me ntsis nrog ntsev.

   

   Cia cov cucumbers ntxhab nrog ntsev

5. Xa cov carrots thiab tws qej muaj. Nws yog qhov zoo dua los nyem nws tawm nrog nias: qhov no txoj kev nws yuav muab ntau tusyees faib thiab yuav muab cov kua txiv rau cov zaub kom nrawm dua.

   

   Ntxiv cov carrots nrog qej rau cov cucumbers

6. Tam sim no yog lub caij ua noj ua haus. Ntxiv cov seem uas yog ntsev, qab zib, paj noob hlis, kua qaub, thiab kua txob liab ua rau muaj. Rau cov neeg uas tsis nyiam zaub mov tuab heev, ib nrab ntawm cov kua txob tuaj yeem hloov nrog paprika.

   

   Cov kua txob liab kub yuav saj cov khoom noj txom ncauj

7. Do tag nrho cov khoom xyaw kom huv si, tom qab ntawd muab cov khoom txom ncauj tso rau hauv tub yees rau ib hnub.

   

   Kauslim Korean yuav tsum nyob rau ib hnub rau hauv tub yees

8. Tom qab 24 teev, kaus poom Korean noj tau. Lawv yuav muaj me ntsis qab ntsev. Tso cov zaub xam lav hauv lub tub yees rau 3 hnub yog tias koj xav kom nws ua kom nplua nuj.

9. Yog hais tias koj xav mus yob cov cucumbers rau lub caij ntuj no lub caij, tso lawv nyob rau hauv pre-sterilized 0.5-0.7 liter jars thiab sau nrog marinade tshuav nyob rau hauv lub tais. Koj yuav tau txais nws ntau nyob rau hauv lub hnub thaum lub zaub xam lav yog infused.

   

   Faib cov khoom txom ncauj rau hauv lub rhawv thiab ntxiv cov marinade

10. Nqa cov saucepan loj thiab muab phuam nyob hauv qab. Muab lub rhawv, muab hau tso rau saum. Tso dej txias rau hauv lub yias kom nws ncav cuag lub hangers ntawm cov kaus poom.

    

    Nco ntsoov npog npog hauv qab ntawm lub lauj kaub nrog lub phuam kom mos muag kom sov ntawm qhov kub ntawm lub rhawv zeb.

11. Muab cov saucepan tso rau hauv nruab nrab kub. Tos kom txog thaum cov dej npau, tom qab ntawd rhaub 10 feeb, npog lub lauj kaub nrog lub hau.

    

    Rhaub lub rhawv zeb rau 10 feeb hauv qab lub hau

12. Nws tshua tsuas yog kom tau txais cov kaus poom tawm hauv dej thiab ua kom lub hau zoo los yog yob lawv nrog lub tshuab dov.

    

    Yob ib lub poom thiab nkaum kom txog thaum lub caij ntuj no

Daim ntawv qhia ceev rau Korean cucumbers (tsis muaj carrots)

Koj tuaj yeem muab cov zaub xam lav no li ntawm ib nrab ib teev tom qab kev npaj. Qhov kev marinating no tau tiav los ntawm kev ntxiv qee yam khoom xyaw, xws li kua ntses.

Ua tsaug rau cov kua ntses, taum yuav sai sai, thiab koj tuaj yeem ua tau yam tsis muaj ntsev

Siv cov khoom:

• 400 g ntawm cucumbers;
• 35 g dos;
• 10 g ntsuab dos;
• 10 g qej;
• 3 tbsp. l. kua zaub;
• 2 tsp liab kua txob kua txob;
• 3 tsp noob hnav roj;
• 3 teaspoons toasted noob hnav noob;
• 2 tsp Sahara.

Raws li koj tuaj yeem pom, tsis muaj ntsev nyob rau ntawm no: cov kua zaub ntsuab nws tus kheej yog qab ntsev heev.

1. Txiav cov ceg ntev ntev ua 2 ntu thiab txiav mus rau ib nrab ntawm ib ncig tsis ntau tshaj 1 cm tuab. Tom qab ntawd txiav raws li cov kev txiav txim hauv qab no: dos - hauv ib nrab ib ncig, ntsuab - mus rau hauv ib ncig, qej cloves - zoo heev.
2. Muab tag nrho cov zaub mov tso rau hauv ib lub tais siab-phab ntsa. Ncuav rau hauv cov kua ntses thiab roj ci, ntxiv qab zib, kua thiab noob hnav. Sib tov tag nrho cov ntsiab lus ntawm lub tais kom huv, cia nws brew rau 30 feeb thiab pab.

Yog lawm, hom no tsis haum rau kev npaj rau lub caij ntuj no, tab sis txhua lub caij ntuj sov koj tuaj yeem txaus siab rau cov khoom noj txom ncauj tshiab no, npaj cia.

Korean ceev dib daim video qhia

Kauslim cucumbers nrog nqaij

Nws hloov tawm tias cov khoom noj txom ncauj no tsis tau tuaj yeem tsuas yog zaub. Ntxiv cov kua txiv nyuj rau nws thiab koj muaj qab ntsev zoo nrog kev nplua nuj, tangy qab. Rau nws, siv sij hawm:

• 400 g ntawm cucumbers;
• 400 g ntawm nqaij nyuj;
• 1 dos dos;
• 1 lub kua txob qab zib (liab);
• 2 cloves ntawm qej;
• 1 tsp av kua txob liab;
• 1.5 tsp. Sahara;
• 1 tsp coriander;
• 2 tbsp. l. vinegar;
• 4 tbsp. l. kua zaub;
• 1 tsp ntsev;
• 3 tbsp. l. zaub roj.

Qhov peculiarity ntawm no zaub xam lav yog tias nws tau ua noj sai sai thiab tuaj yeem noj kub.

1. Txiav cov ntxhua uas ntxuav tas nrog lub tswv yim txiav tawm thawj crosswise, thiab tom qab ntawd ntev mus rau hauv cov nplais. Muab lawv tso rau hauv ib lub tais uas haum, nphoo nrog ntsev thiab teem rau 15 feeb thaum lawv ua cov kua txiv.

   

   Txau cov cucumbers nrog ntsev thiab cia zaum rau 15 feeb

2. Txiav cov nqaij nyug ua nyias ntev ntev. Kom nws yooj yim rau koj, noj nqaij uas tseem tsis tau kib. Quav lub dos ua rau nyias nyias ib nrab nplhaib.

   

   Ua kom cov nqaij yooj yim txiav, tsis txhob cia nws defrost.

3. Nyem cov khaub noom maj mam maj mam, muab cov kua txiv ntawm lawv mus rau hauv lub dab dej. On to top ntawm zaub, muab tso rau hauv ib pawg nyob rau hauv lem qab zib, coriander, kub kua txob, nyem tawm lub qej.

   

   Lub caij npaj cucumbers nrog piam thaj thiab txuj lom

4. Muab cov ntawv kib nrog roj rau ntawm qhov siab, ua kom sov thiab ua kom npuav cov nqaij kom txog thaum cov kua tso tawm. Do rau lwm 1 feeb kom ci nqaij, mam li ntxiv cov dos. Ncuav rau hauv cov kua zaub thiab txuas mus rau kib rau lwm 2 feeb, nplawm txhua lub sijhawm.

   

   Fry cov nqaij nrog dos thiab kua ntses

5. Tshem tawm cov skillet tawm ntawm lub qhov cub thiab tam sim ntawd hloov cov ntsiab lus rau lub tais ntawm cucumbers.

   

   Hloov cov nqaij mus rau lub cucumbers

6. Txiav lub tswb kua txob rau hauv ib daim hlab, muab tso rau ntawm cov nqaij, ncuav hauv cov kua qaub. Sau rau 5 feeb thiab tom qab ntawd do cov zaub mov kom huv.

   

   Nws tshua tsuas yog ntxiv cov kua txob thiab kua txob

7. Cov zaub xam lav tau npaj lawm, koj tuaj yeem pab nws tam sim ntawd lossis tos kom txog thaum nws txias.

   

   Koj tuaj yeem ua khoom noj txom ncauj rau saum rooj

Daim ntawv qhia video rau Korean cucumbers nrog nqaij

Kev tshuaj xyuas hostess

Peb cia siab tias peb cov kaus poom Korean npaj yuav ua rau koj cov rooj noj mov hauv lub caij sov thiab ua kev nyiam rau koj tsev neeg. Tej zaum koj tau npaj daim phiaj no ntev heev, thiab xav qhia koj daim ntawv qhia rau peb cov nyeem?